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Red Wine

Red Wine

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  • 1999 Chateau Haut-Brion Premier Cru ClasseRed Wine

    1999 Chateau Haut-Brion Premier Cru Classe

    £47500

    The 1999 Château Haut-Brion is intensely aromatic, rich and concentrated. A higher than usual Merlot content (60%) has resulted in a luscious, perfectly honed Haut-Brion with elegant mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long.

    We recently (May 22) opened a bottle and were bowled over.   This is a monumental 1st growth from a supposedly unfashionable year, we tasted it over 2 hours and watched it evolve slowly with cascading notes of blackcurrant, blueberry, black cherry, caramel and forest floor. Fresh and pure on the palate, with a richness over-laying silky tannins. The finish is extraordinary – lengthy, seductive interwoven with subtle minerality and flavours of cedar and spice. Beautifully pure and generous.

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  • 2005 & 2006 Hill of Grace Shiraz Museum Release Presentation Box, HenschkeRed Wine

    2005 & 2006 Hill of Grace Shiraz Museum Release Presentation Box, Henschke

    £1,29500

    From a tiny four-hectare site in South Australia’s Eden Valley, overlooked by the spire of the historic Gnadenberg church, the Henschke family’s single-vineyard, low-yielding ancestor vine shiraz has quietly carved out a name alongside the great single vineyard wines of the world.

    The 2005 and 2006 Henschke Hill of Grace, both rated by Stephen and Prue Henschke as exceptional vintages, have been kept aside in the family cellars in perfect cellaring conditions for collectors of back-vintage wines. They tell the story of a unique single vineyard, two distinct seasons and a family of winemakers.  Both are drinking beautifully now but will age for a further 25 years.

    This release is to compensate for their decision not to release a 2011 Hill of Grace wine owing to unsatisfactory vintage conditions. Johann explains: “I think you just do get some of those vintages every now and again, and rather than have nothing, we prefer to offer something to people who have been supporting us for a long time – restaurants and collectors who are really keen on the Hill of Grace story…So that’s why we went back into our cellar stock and found some extra bottles to release. It’s a really lovely box, which is specially designed for these two wines.”

    The wines have guaranteed authenticity and provenance and will be available in a collector’s box with a booklet of stories, history, tasting notes, and technical information. The foreword has been written by James Halliday, in which he lifted the score of the 2006 Hill of Grace from 97 to 98 points after another look at the wines this year. 2005 remained at 96 points.

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