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Red Wine

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Red Wine
2022 Primitivo, Cantele
£1595
Cantele became a Salento Primitivo pioneer when it released this wine more than a decade ago. Made from 100% Primitivo grapes and vinified in stainless steel and then aged in oak for 6 months, this lithe expression of Puglia’s most famous grape offers aromas of black cherry, plum and spice. The palate is smooth and soft with delicious ripe raspberry and mulberry fruits, good acidity and well integrated tannins.

A favourite pairing for a juicy burger.

Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.

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Red Wine
2019 ‘Bull Ant’ Cabernet Merlot, Lake Breeze
£1595
The playful label was inspired by the bullants which are known to harass vineyard workers.

The grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek. It has an amazing lifted bouquet of blackberries with a touch of mocha. The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth and offers a lovely soft finish with polished tannins.
Best consumed over the next 3-4 years and will drink even more dangerously paired with roast lamb.

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Red Wine
2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou
£1595
A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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Red Wine
2017 The Love Grass Shiraz, d’Arenberg
£1595

The Love Grass 2017 is a Shiraz straight from the d’Arenberg playbook. As a young wine when first opened, it may appear closed, dark and brooding. Tar, earth and black liquorice. Air and time both help to massage out the abundant sweet fruits, blackberry and plum with an undertone of fennel and spice. In a similar way, the palate starts quite muscular and tight but over time relaxes into a more generous juicy wine. As the juicy fruit evolves the initially rustic tannins start to settle into it like sinking into a plush armchair. The strong earth characters are a nod to the organic and biodynamic principles adopted in the vineyard. The character of the fruit is gently supported, rather than dominated, by savoury old oak barrels. All in all, this is a structural wine that over-delivers at the price point and will certainly benefit from decanting whilst rewarding those with the patience to cellar it well for 5 to 10 years

Lovegrass is a weed that grows in the vineyards and its sticky flowers affectionately attach themselves to vineyard workers’ socks. This Shiraz will linger with you in the same way that the flowers do!

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Red Wine
2022 Sibaris Pinot Noir, Undurraga
£1595
An elegant wine bursting with fruity notes of Morello cherry and strawberry, layered with nuances of fresh herbs. Juicy pomegranate, strawberry and cherry notes envelop a smooth palate with gentle tannins, finely integrated oak and a deliciously long finish.

The grapes are grown in the Lomas de Leyda vineyard, situated in the Leyda Valley. The Pacific Ocean has a significant influence; the vineyard is just 13 kilometres in a direct line from the sea. During the ripening period the mornings are damp and windy, while the afternoons and evenings are cooled by the sea breezes resulting in moderate maximum temperatures. This helps to ensure the slow and gradual ripening of the grapes, encouraging the aromas and flavours in the fruit balanced by natural refreshing acidity.

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Red Wine
2023 Bardolino, Monte del Frà
£1595
The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation.

Monte Del Frà`s Bardolino is a light-bodied, vibrant ruby, fruity blend of Corvina, Rondinella, Molinara produced on the eastern side of Lake Garda. Bright aromas of cherry and red berries are well-integrated with spicy hints of cinnamon, cloves and black pepper, which drift beautifully onto the palate.

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Andeluna
Red Wine
2022 Merlot ‘1300’, Andeluna
£1595

Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.

The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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Red Wine
2022 Malbec Chinchero, Bodegas Vinecol
£1595
The Chinchero Malbec 2022 vintage is full of ripe and juicy plum, blackcurrant, and cherry flavours with a hint of spice. In the mouth, it is soft and round with a pleasant finish. This Malbec pairs well with dishes like spaghetti Bolognese!

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Red Wine
2021 Billi Billi Shiraz, Mount Langi Ghiran
£1595
Mount Langi Ghiran is continually listed as one of the most beautiful vineyard sites in Australia. The vineyard’s towering granite cliffs and loamy red soils contribute to its extraordinary sense of place. These geological features play a crucial role in shaping the character of the wines produced here.

Billi Billi Shiraz has long been known as an exceptional value cool climate Shiraz and this 2021 vintage shows the wine at its peak. Finely structured tannins frame this medium-bodied, generous wine, with loads of spice and a full basket of fruit flavours. Billi Billi Shiraz is sourced from a selection of premium cool climate vineyards throughout Victoria; including a portion from the Mount Langi Ghiran vineyards, home of the iconic Langi Shiraz.

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Red Wine
2021 Garnacha ‘Evodia’, Bodegas San Alejandro
£1650
An elegant expression of Garnacha with effortless notes of raspberry, sweet and sour cherry laced with distinctive minerality. Smooth with a savoury note on the palate, this is full of finesse.

The grapes come from old Garnacha vines that are grown at high altitudes, ranging from 800 to 1,000 metres elevation. The extreme climate of hot days and cool evenings promotes a long, ripening period concentrating the flavours and aromatic complexity of the grapes.

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Red Wine
2019 Salice Salentino Rosso Riserva, Cantele
£1650
The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes sourced from Cantele’s top parcels, this is one of Cantele’s most critically acclaimed wines, widely recognised as a classic.

Aged for approximately 6 months in oak barriques the wine is an intense ruby red in colour with aromas of caramelised red fruits, spices and delicate floral notes. The palate is rich with dark cherry and plum fruits supported by zinging acidity and lively minerality. The finish is smooth and long with well integrated supple tannins.

Ideal for roast meats, especially rosemary and garlic-studded lamb.

Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.

Add to Basket
Red Wine
2020 ‘Bull Ant’ Shiraz, Lake Breeze
£1650
The playful label was inspired by the bullants which are known to harass vineyard workers. This 2020 vintage is a ripe, full-bodied wine that has benefited from 15 months of oak maturation. It shows aromas reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black fruits and has a long soft finish.

A wine that could partner a cheese plate equally as well as a rare fillet steak. It is drinking well now but will age gracefully for the remainder of this decade.

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Red Wine
2017 Rocky Gully Shiraz, Frankland Estate
£1650
Tremendous medium-bodied Shiraz from one of Western Australia’s leading organic wineries. It offers tremendous value for money.

In the glass it is full of generous, ripe plum and red fruit with black pepper and spice on the nose. This leads to a softly textured, full-bodied palate. Has a very alluring touch of oak creaminess running through the palate. A little dollop of Viognier adds aromatics to the nose.

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Red Wine
2020 Beaujolais-Villages, Domaine Gry-Sablon
£1650
This award-winning Beaujolais Villages is full of charm, with plenty of succulent fresh red berry flavours, good freshness and a rounded mouthfeel. A fine example of just how elegant and refined Beaujolais Village can be when in deft hands.

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Red Wine
2021 Cahors ‘K-nom’, Clos Troteligotte
£1650
A modern styled Cahors with intense blackcurrant, menthol nuances and wonderful mineral notes from the clay soil. Concentrated black fruits persist on the full-bodied palate, with good balance through to a textured finish.

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