Showing 76–90 of 484 results

• Red Wine

  2020 ‘Maggio’ Old Vine Zinfandel, Oak Ridge Winery

  £1695

  This traditional Lodi Old Vine Zinfandel is deep and rich, showing ripe black fruit flavours with subtle jam and chocolate overtones, typical of these family grown vineyards. Gentle on the palate with a subtle, smoky finish.

  The grapes come from 500 acres of estate vineyards throughout the Lodi American Viticultural Area, which are situated between the Sierra Nevada foothills and the San Francisco Bay. The area’s Mediterranean climate of warm days with coastal evening breezes is ideal for the cultivation of world-class wine grapes. The vines, some of which are over 100 years old, are gnarled and sculpted by time, yielding small amounts of intensely flavoured fruit to create wines that are the ultimate expression of their terroir.

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• Red Wine

  2017 ‘Maggio’ Old Vines Petite Sirah, Oak Ridge Winery

  £1695

  This richly coloured wine offers opulent notes of dark berried fruit and blueberry, with nuances of black pepper, fine cocoa and vanilla. Showing lovely balance, the ripe fruit is enveloped in elegant tannins through to a lingering finish.

  The winemaking philosophy at Oak Ridge honours the importance of finding balance between the land and the makers, beginning first with growing quality grapes. Maggio has become part of the Lodi Rules initiative, which guides sustainable farming practices. Created by farmers it was initially launched as a grassroots educational integrated pest management programme in 1992. Recognising the importance of the ecosystem and biodiversity in the vineyard, it includes pest management initiatives, such as introducing natural predators, which minimises the risks to birds, bees, water and people. Water is carefully managed to ensure efficiency and waste is limited. The soils are treated with organic matter and are cultivated to maximise water penetration to sustain the vine’s roots. As a result the grapes are concentrated with flavour, which translates into fruit-forward, expressive wines.

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• Red Wine

  2018 ‘1753’ Syrah Sans Sulfites, Château de Campuget

  £1695

  Classic Syrah nose with a very intense fruit-driven character, this classy wine shows notes of liquorice and violet complemented by a hint of dark chocolate. Rich black fruits are enveloped by a smooth and velvety texture through to a lovely fresh finish.

  The grapes come from the Château’s vineyard, which is situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the ‘Appellation d’Origine Protégée’ (AOP) of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. The average age of the vines is approximately 25 years. The main characteristic of the vineyard is the soil, which is formed of ‘gress’, an accumulation of rounded pebbles that have been deposited by the overflowing Rhône River thousands of years ago. These pebbles allow the vines to grow in the best possible conditions and due to this natural soil filter; the vine’s roots can easily draw the necessary water for their growth. The vines also benefit from the Mediterranean sunshine, which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September

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• Red Wine

  2020 ‘1753’ Grenache Sans Sulfites, Château de Campuget

  £1695

  Characterised by freshness, finesse and delicacy, this Grenache offers lovely purity of fruit with cherry notes layered with subtle floral aromas and spicy notes. Soft, supple tannins lend structure to this elegant wine.

  The sustainably cultivated grapes come from the Château’s vineyard, situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the AOP of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. Sourced from the best plots of Grenache on the estate, where the main character is the soil, which is formed of ‘galets’, an accumulation of rounded pebbles that have been deposited by the overflowing Rhône River thousands of years ago. Due to this natural soil filter; the vine’s roots can easily draw the necessary water for their growth. The grapes also benefit from the Mediterranean sunshine, encouraging maximum phenolic maturity

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• Red Wine

  2020 Syrah, Abbotsdale

  £1695

  This wine has a ruby colour. Primary fruits aromas on the nose and palate of violets, red fruit and black fruit. Red cherries, plum, black currant and blackberries. Medium-bodied palate with soft tannins and an elegant finish.

  The vineyards used to make this wine are selected by Bryan MacRobert who grew up on a farm close to the town of Abbotsdale in the Swartland wine region. Low yielding dry land bush vines from the sandy decomposed granite soils are used to make this wine. The grapes are hand-harvested in the early hours of the morning and transported in 16 kg crates to the cellar for the winemaking process.

   

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• Red Wine

  2018 La Touge, AOP Minervois la Liviniere, Château Maris

  £1695

  Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

  The winding road leading to the plots of Syrah vines located on the terraces at the foot of La Livinière gave its name to this expressive wine.   In the glass La Rouge opens with aromas rich black fruits, smoke and cocoa. Inky purple in the glass the palate displays full-bodied richness, beautifully integrated acidity, juicy ripe tannins and no hard edges.

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• Red Wine

  2018 Selected Harvest Red, Adega de Pegoes

  £1695

  A richly flavoured wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavours. Structured with a velvety texture, this wine has great concentration and complexity.

  The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

   

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• Red Wine

  2018 Renegade, Ken Forrester

  £1695

  One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with hints of nutmeg and salty black olive on the finish. Balanced with soft integrated tannins.

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• Red Wine

  2019 ‘Dogajolo’ Toscana Rosso, Carpineto

  £1695

  An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

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• Red Wine

  2019 El Vínculo Crianza, Familia Fernández Rivera

  £1695

  The name El Vínculo, meaning “union” or “link,” symbolises both the connection that the winery forms between the two Castile regions (Castilla La Mancha and Castilla y León) and a commemoration of the namesake wine cellar owned by the grandparents of the family company’s newest generation.

  The El Vínculo Crianza is made from a thicker-skinned variety of Tempranillo indigenous to the La Mancha region, called Cencibel sourced from vineyards with an average age of 50 years. After fermentation, the wine was aged for 24 months in American oak barrels and then 6 months rest in the bottle. Expressive, concentrated aromatics on the nose with ripe fruit such as blackberries and plums coming to the fore against a subtle backdrop of liquorice, one of Tempranillo’s typical characteristics. This is a wine that has body with fine-grained, well-integrated tannins. Nice volume on the entry to the palate with ripe tannins, a round mouth-feel together with a very good length of flavour revealing hints of black fruit, some spice and vanilla.

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• Red Wine

  2020 Circa 77 Cabernet Sauvignon, Xanadu

  £1695

  Circa 77 wines are Xanadu’s excellent value, everyday drinking wines that are named after the wineries’ inception in 1977.  Circa 77 demonstrates not just the lifestyle and natural beauty of Margaret River, but just how special the combination of our pristine maritime climate and ancient soils are in producing wines of vibrancy and personality.

  In the glass, this wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums meshed with hints of dry Mediterranean herbs and subtle spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and red currant characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savoury inflections of bay leaf, black olive and liquorice and subtle oak influences.

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• Red Wine

  2021 Little Yering Pinot Noir, Yering Station

  £1695

  A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

  An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious brambly spice. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit.

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• Red Wine

  2022 Valpolicella ‘Rio Albo’, Ca’Rugate

  £1700

  Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.

  This 2022 Valpolicella ‘Rio Albo’ has concentrated aromas of red fruits, ripe blackberry and deep cherry flavours, with floral notes and a hint of spice. Supple on the palate with a velvety texture.

  To make this wine the best grapes selected from Ca’ Rugate’s vineyards in the hilly area of Montecchia di Crosara and are harvested at the beginning of October. The vines yield 110 quintals per hectare and are grown in soils made up of limestone and gravel with pebbles, which impart elegance and provide excellent drainage for the vines.  Each variety was vinified separately. The grapes were fermented on their skins for a period of seven to 10 days, releasing the flavours and extracting the colour during the process. The wine was blended and then matured in stainless steel tanks in order to preserve the integrity of the primary aromas and varietal characteristics of the blend.

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• Red Wine

  2017 Pinot Noir, Ernst Gouws & Co

  £1700

  Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

  The grapes for this 2017 Pinot Noir are grown on the West Coast, just three miles from the sea, where the vineyard overlooks the Atlantic Ocean. The revitalising sea-breezes create balancing freshness in the grapes, which is showcased in this beautifully composed Pinot Noir.

  The translucent ruby colour of this wine is typical of the variety. Subtle aromas of fresh raspberries, cherries and tilled earth combine with a hint of baking spice. The palate is elegant, with a delicate and silky tannin structure.  The wine is beautifully balanced with lingering flavours of tobacco and wild mushrooms on the finish.

  The delicate nature of this wine is a perfect match for smoked trout or salmon. It will also pair well with charcuterie, ham and other cold meats served with patés and terrines.

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• Offer Red Wine

  2020 Rebecca May, Van Wyk Family Wines

  £2195 £1700 23% saving

  Medium-bodied with fragrant boysenberry perfume, red fruit flavours and a juicy texture. This is a fresh Rhone-style blend of Cinsaut, Syrah and Grenache. Vinification involves carbonic maceration of whole bunches prior to alcoholic fermentation, then basket pressed, followed by maturation in 3rd- and 4th-fill French oak barrels for 8 months before bottling.

  Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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