White Wine

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2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon
£2995
Le Cigare Blanc is the white wine of Bonny Doon’s Le Cigare Volant series, which pays homage to the complex Rhones of Châteauneuf-du-Pape. The great white Cigare is not unlike the great white whale; rarely seen, difficult to catch, yet its name is legend. It’s a rich, savory wine with greater power and extraction than one typically finds at Bonny Doon.

In the glass it is pale gold with green-gold highlights, a very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine’s unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, and savoury vegetarian strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation.

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2012 Grésy Chardonnay Langhe DOC, Marchesi di Grésy
£2995
Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.

Ripe, honeyed style with intense hazelnut, nougat, caramel and butter on the nose. A generous silky textured mouth feel is nuanced and savoury with fine citrus and stone fruit characters and taut acidity. Layered and complex with subtle use of oak giving an elegant style with notable minerality. Perfectly balanced, with considerable length.

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2020 Organic Bourgogne Hautes Côtes de Nuits, Jean-Claude Boisset
£2995
In the glass, the Organic Bourgogne Hautes Côtes de Nuits is straw yellow with white highlights. It has very intense bouquet perfumes with notes of citrus zest, green apple and toasty aromas of fresh brioche. The palate has excellent tension with concentrated fruit flavours that linger on the finish.

The Hautes Côte de Nuits vineyards run parallel to those of the Côte de Nuits but are situated at a higher altitude. This wine comes from 1.05ha of organically certified Chardonnay vines. They are 35 years old on average and are planted at a density of 3,500 vines per hectare. The vineyard is east-facing and planted on limestone soil, which gives the resulting wine great freshness and fine minerality.

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2022 Viognier ‘Age of Grace’, Lismore
£2995
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

This Viognier is a reflection of Samantha’s obsession with how the special soil, climate and a mysterious sense of place come together to produce an extraordinary wine that tells you its story. The vines are grown on rose-quartz soils in Elgin, which is a cool, high altitude plateau. The region offers a lengthened ripening period which brings the grapes late into the season, often three to four weeks later than traditional wine-growing areas in South Africa. This provides the opportunity to develop deep complexity and concentration.

In the glass, the 2022 Age of Grace Viognier is an expressive wine that seduces you with beautiful perfumes of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A sensual and exotic experience. Barrel fermented and aged. Enjoy it now or allow it to gain complexity with further cellaring.

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2011 illivio, Livio Felluga
£2995
Pinot Grigio favours cooler climates and finds its ideal habitat on hillsides. Livio Felluga’s vinification techniques give this wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio’s hallmark.

In the glass this wine is a straw yellow in colour with light golden hues. Intense yet elegant aromas of melon and candied fruit are complemented by stone fruit and floral notes, with a delicate mixture of brioche, honey and flint. Fresh and smooth on the palate, this persistent Pinot Grigio has great balance and a refreshing, mineral finish.

The quality of the Felluga range is in large part due to the fact that the fruit is grown on their 200 hectare property, which includes some of the finest vineyards in Friuli. The fruit for this wine come from their vineyards in the Colli Orientali DOC zone. Vines are planted on hillsides and the soil is marl and sandstone flysch of Eocene origin.

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2022 Rebula, Edi Simcic
£2995
Edi Simčič, one of Slovenia’s most revered family-run estates, has built an international following for producing elegant, terroir-driven wines from the rolling hills of Goriška Brda, a region often dubbed the “Tuscany of Slovenia.” Their focus on low yields, meticulous vineyard practices, and minimal intervention winemaking results in wines of depth, complexity, and authentic expression.

In the glass, the 2022 Rebula opens with vibrant aromas of lemon zest, grapefruit, green apple, and hints of lychee and white peach. The palate is crisp and focused, marked by lively acidity and a long, saline finish underscored by stony minerality. There is a subtle depth with layers of tropical fruit and citrus framed by a clean, linear structure that speaks to careful vineyard management and thoughtful cellar work.

Rebula, also known as Ribolla Gialla in neighbouring Italy, is an ancient white grape variety believed to have originated in the borderlands of present-day Slovenia and northeastern Italy. It thrives in the Goriška Brda region of Slovenia, an area characterised by steep hillsides, marl-rich soils, and a unique microclimate influenced by both the Alps and the Adriatic Sea. Rebula is known for its high acidity, transparency to terroir, and capacity to express a wide range of styles, from fresh, zesty whites to complex, skin-contact or barrel-aged interpretations.

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2022 Malvasia, Edi Simcic
£2995
Widely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian. A family-run estate, now in its third generation, which has been crafting wines that reflect the unique terroir of their vineyards in Vipolže, Kozana, and Fojana since 1989. With a commitment to low yields and meticulous grape selection, the Simčič family emphasises quality and authenticity in every bottle.

The 2022 Malvasia (Malvazija) is a compelling expression of Slovenia’s Goriška Brda region, where the Mediterranean climate meets Alpine freshness. In the glass, the wine is intensely aromatic, featuring notes of dried and fresh peaches, apricots, and balsamic hints. On the palate, it is dry and robust, showcasing the distinct character of dried apricots, complemented by a mineral undertone and a lingering, salty finish. This Malvazija not only highlights the varietal’s characteristics but also embodies the stylistic nuances that define the Edi Simčič winery.

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2022 ‘Aria’ Late Picked Riesling, Pegasus Bay
£2995
Pegasus Bay is a family-owned winery located in New Zealand’s Waipara Valley, renowned for producing expressive wines that reflect their unique terroir. Founded by the Donaldson family in the 1980s, Pegasus Bay has long been recognised as one of the country’s leading wine estates, especially for its aromatic whites.

The 2023 Riesling Aria Late Picked is a sweet, fragrant Riesling, a beautifully composed dessert wine that balances richness with vibrant energy. In the glass, it gleams with a bright golden hue. The nose is evocative and layered, offering a heady bouquet of honeysuckle, rose petal, and orange blossom, interwoven with citrus-laced notes of lemon curd and lime sherbet. Hints of white peach and a steely mineral thread add complexity and poise. On the palate, it delivers a zesty interplay of sweetness and acidity, succulent and honeyed in texture yet lifted by a refreshing citrus tang. Rich and concentrated without ever feeling heavy, it finishes with persistence, clarity, and mouthwatering vibrancy.

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2023 Old Vine Chenin Blanc, Brookdale Estate
£2995
“The Golden Sage”

Golden-straw in colour, this Chenin is rich and textural. Aromas of quince, baked apple, and citrus curd mingle with chamomile, almond, and a subtle waxy note. The palate is layered and complex, ripe orchard fruit and honeyed spice balanced by taut acidity and a mineral line. Concentrated but elegant, with a long, savoury finish.

For when: dinner deserves something thoughtful and refined.
Pairs with: roast chicken, creamy seafood pasta, or baked camembert.
If this wine were a personality, it’d be wise, generous, and quietly magnetic.

Brookdale’s Old Vine Chenin is drawn from mature vineyards over 35 years old, dry-farmed on decomposed granite slopes. Winemaking is minimal – wild ferment, time on lees, and gentle oak – to let the vineyard speak. It’s a wine that showcases the Cape’s heritage grape at its most soulful and profound.

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2015 Aged Release Riesling, Pegasus Bay
£2995
Pegasus Bay has long set the benchmark for Riesling in New Zealand, and this library release shows exactly why. Eight years in bottle has transformed the wine into something layered, complex, and quietly dazzling. Aromas of lime zest, candied citrus peel, and honeysuckle drift out of the glass, deepened by notes of beeswax, ginger, and a touch of kerosene, the hallmark of gracefully matured Riesling. The palate is concentrated yet poised, with juicy stone fruit and citrus woven into a silken texture, lifted by vibrant acidity that carries the flavours long and precise. It’s a wine that dances between freshness and maturity, proving just how beautifully Pegasus Bay Riesling can age.

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2022 Chablis, Michel Laroche et Ses Enfants, Le Domaine d”Henri
£3000
Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

The Chablis region is renowned for its Kimmeridgian marl, a limestone-rich clay formed over 160 million years ago from fossilized marine deposits. This unique soil imparts a distinct minerality and sharp edge to Chablis wines.

The wine expresses flint, herbal notes and citrus in the nose, classic traits of Chablis. Bright crisp acidity provides tension and backbone to the ripe flavors of melon, pear and almonds. Wonderfully versatile with food, this wine is as serious or playful as you would like.

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2021 ‘Thalassitis’ Assyrtiko, Gaia
£3050

This wine is made from Santorini’s indigenous grape variety Assyrtiko (pronounced Ah-SEER- tee-koe) which is renowned for combining full flavoured maturity while retaining considerably high acidity. The grapes are produced exclusively from vineyards in the Episkopi, Akrotiri and Pyrgos regions, at elevations of between 50 to 250 metres above sea-level.

The vines are between 70 to 80 years old(!!) and produce a bone dry wine, with an explosive mineral core surrounded by delicate notes of fresh lemon zest and floral hints. Refreshing with a crisp, mineral finish.

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2021 Barrel Fermented Sauvignon Blanc, Lismore
£3095
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines. ‘ I had a farm in Africa….’ The opening line of Karen Blixen’s classic memoir Out Of Africa comes to mind when you hear Samantha’s amazing story.

We love barrel-fermented Sauvignon Blanc at Wine Republic and this beauty is made in an “oxidative” style using old 500-litre barrels for 70% of the fermentation and maturation bringing forward richness, intense fruit and complexity. 30% of the wine is fermented and aged in 1500-litre concrete egg tanks to enhance the rich palate texture and minerality. In both the barrels and the eggs, extended less contact adds complexity and a richer, creamy texture which works beautifully with the bright citrus and fresh herb notes and salty minerality from the grape.

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2022 Pet Nat 8.21 Blanc de Blancs, Michel Laroche et Ses Enfants
£3100
This stunning wine is produced from 35+ year old Chardonnay vines in the Chablis appellation using the Méthode Ancestrale meaning that the alcoholic fermentation takes place in stainless steel vats and bottled before aging with the CO2 necessary for the long haul already in the bottle.
Aged on its lees for 36 months, it is then disgorged with no added sugar.
821 refers to the minimum total number of days necessary to produce this wine from the beginning of the growing season to the moment the bottle leaves the cellar.
Delightful toast and citrus notes with some exotic tinges lead into a serious wine with high mineral tension, full fruit in the middle and a very fine and persistent bead. This is an impressive wine that will surprise many.

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2019 ‘A Nutturna’, Al-Cantara
£3150

This white wine is made from the dark-skinned red variety Nerello Mascalese.

In the glass it has complex aromas of pineapple, wild floral notes and spice that combine with hints of liquorice, herbs and mint. These aromas give way to a fresh and fruity palate. Dry and full flavoured with mineral notes leading to a satisfying finish.

The grapes for this wine come from a 15 hectare vineyard is situated in the Contrada Feudo S. Anastasia at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile.

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