White Wine

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2015 KBS Single Vineyard Chardonnay, Stonier
£3395
Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines. Each wine showcases the region’s cool maritime climate and the winery’s unique southerly position on the edge of Victoria’s Mornington Peninsula.

The KBS Vineyard (named after the founder Kenneth Brian Stonier) produces Stonier’s flagship Chardonnay, with notes of sweet lemon, smoked paprika, chalk, buttery brioche, white peach and a whip of sea spray. One of the Worlds truly great Chardonnays.

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2020 Block 6 Chardonnay, Hay Shed Hill
£3400
Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River’s reputation as a world-class wine producing region.

Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, The Hay Shed Hill Block Series wines are made from small parcels of fruit from individual blocks on the vineyard to showcase the best of Hay Shed Hill.

In the glass the wine has mineral aromatics with background savoury flinty notes. The fruit is in the fresh white pear spectrum with perhaps some citric elements. The palate is vibrant and light. The old vine depth of fruit provides a complexity not seen in most Chardonnay – there is always more to find in the wine without it being overworked or over-blown. This is a beautiful wine with depth of flavour and texture that will stand up in a fine dining situation.

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2022 Sancerre Cuvee Silex, Domaine Serge Laloue
£3495
Serge Laloue has always been one of our favourite winemakers in the Loire, making incredible Sancerre. This we think is their finest Cuvee, crafted by Franck Laloue the Sancerre Silex has intense aromas of smoky graphite with mineral notes of oyster shell that are complemented by zesty orange peel and Mirabelle plum. This fresh, supple cuvée delivers concentrated citrus flavours through to a bright and uplifting mineral finish.

The grapes come from a three-hectare estate vineyard, where the vines have an average age of 40 years, producing low yields of concentrated fruit. The vines face a south-easterly orientation, maximising exposure to the sun to assist ripening of the berries. The soils are ‘silex’, a flinty clay that produces elegant wines with distinctive graphite and mineral characters. The vineyard is currently in conversion to organic status, a natural progression for the Laloue family as the farming methods used over many years have followed these principles. Vineyard management techniques include ploughing the soil instead of using herbicides, growing cover crops between the rows of vines and sexual confusion of predators, to maintain the health of the vines and the biodiversity of the environment.

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2025 Award Winning Wines
2023 Pouilly Fume, Chateau de Tracy
£3495

Château de Tracy is a historic wine estate, regarded by many as one of the finest producers of Sauvignon Blanc in the Loire. Château de Tracy’s Pouilly-Fumé remains a benchmark of the appellation, elegant, precise, and deeply expressive, it captures the purity and complexity of Loire Valley Sauvignon Blanc at its finest.

In the glass, it opens with a lifted bouquet of white flowers, lime blossom, grapefruit zest, and fresh-cut grass, underpinned by subtle flinty minerality, a hallmark of the Kimmeridgian and silex-rich soils. On the palate, the wine is vibrant and beautifully balanced, delivering layers of citrus, green apple, and gooseberry, wrapped in a fine, chalky texture. Crisp acidity provides tension and drive, while a smoky nuance lingers gracefully on the long, refreshing finish. A poised, terroir-driven wine that speaks clearly of its noble origins.

The estate is renowned for its traditional and sustainable vineyard practices, characterised by a deep respect for biodiversity and soil health. The 2023 vintage reflects a cool, balanced growing season that favoured slow ripening, preserving aromatic intensity and freshness. Fermented and aged in stainless steel to retain purity, this wine is a classic expression of terroir-driven Sauvignon Blanc, offering both precision and longevity.

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2011 Peninsula Chardonnay, Paringa Estate
£3500
The Penisula range of wines from Paringa estate is the first tier of the estate’s wines and are designed (and do!) to over deliver in quality for the price you pay. Classic Mornington Peninsula characters of grapefruit with vanilla and ripe peach are present and because of the nine years of age, the texture and richness of the wine has deepened whilst still retaining amazing freshness on the minerally finish. A cracker and we have done the maturing for you!

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2012 Columbia Valley Chardonnay, L’Ecole No.41
£3500
Aromas of butter and toast are joined by mango, poached pear and Spanish almonds. The wine underwent surlie aging and was stirred for six months, which accounts for the rich entry and buttery mid-palate, but there’s not as much of the oak flavours that were hinted at in the nose. Instead, the theme is carried by apricot and sweet pear with a bite of Golden Delicious apple in the finish.

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2021 Chardonnay ‘Reserve Selection’, Raymond Vineyards
£3500
Steeped in rich family history, Raymond vineyards can trace it’s origins in winemaking back to the days of the ‘old’ Napa Valley. Founded in 1970, Raymond vineyards produce high-quality Cabernet Sauvignon and Chardonnay

This 2020 Chardonnay ‘Reserve Selection’ has fragrant aromas of tropical and stone fruits that lead to notes of honeysuckle, accentuated by a touch of toasted almonds. This is a beautifully balanced wine with bright acidity and a creamy texture with a hint of minerality on the finish.

The grapes come from the estate vineyards in Jameson Canyon and selected Napa Valley growers. The estate vineyards are planted on rolling hills at the southern end of Napa Valley. The growing conditions in the Jameson Canyon are very similar to Carneros, the neighbouring appellation just west of the Napa River. Winds flow through Jameson Canyon, bringing the cooling influence of the nearby Pacific Ocean and providing a long, cool growing season which enhances and concentrates the intensity of the varietal characteristics. A proportion of grapes are harvested from vineyards in Carneros and the Napa Valley which lend more texture and structure to the blend.

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2023 Wild Ferment Assyrtiko, Gaia
£3500
This is probably the best Assyrtiko made in Greece and therefore anywhere! A highly complex, aromatic nose and funky nose, with citrus notes combining with floral hints from the acacia wood, vanilla, toasty oak and a touch of smoke. The layers of wild ferment envelop this precise and dry wine which has a mineral and salty complexity to the tangy finish. This is a truly unique wine.

The Assyrtiko vineyard is located in Santorini and the terroir is recognised worldwide for its tremendous historical roots, as the vineyards in this area date back 3,000 years. The low-yielding, 80-year-old, self rooted vines are grown in soils that are poor in organic matter. The high sand content has ensured they have never been affected by phylloxera. The soils are also volcanic: porous with a high mineral content, which imparts the mineral quality to the wine. The long sunshine hours, lack of rainfall, sea mists and strong summer winds all contribute to the unique microclimate. The surrounding Aegean Sea acts as a “climatic buffer” that softens the climate, so the extreme conditions are reduced. The vines are trained on traditional basket-shaped systems called “kouloura”.

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2021 Chardonnay, Black Stallion
£3500

The Black Stallion Estate Winery Chardonnay opens with aromas of yellow apple, crème brûlée and hints of apricot, pear and oak. The flavors are tantalizing notes of citrus, dried apricot, and pineapple. The Chardonnay from Los Carneros provides the bright acidity, citrus notes, and lean backbone of the wine, and the Chardonnay from the warmer growing regions contributes riper, fuller-bodied character. Vanilla aromatics from oak and floral perfume from the fruit precede ripe fruit flavors balanced with bright acidity and a rich mid-palate weight creating a multi-layered, complex wine with a lingering finish. Sip this wine on its own or pair alongside aged cheeses, fresh salad, shellfish or grilled seafood.

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2009 Grésy Chardonnay Langhe DOC, Marchesi di Grésy
£3595
Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.

This delicious 2009 Chardonnay shows aromas of nectarine, Mirabelle plum, fresh herbs and minerals, with a suggestion of exotic fruits. Sweet, suave and expansive, with an exotic botrytis hint to the nectarine and sexy oak flavours. This wine spentt 21 months in lightly toasted new Allier barrels, with the lees being stirred regularly for the first 12 months.

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2022 Pouilly Fuisse ‘Lisa Marie’, Domaine Ferrand
£3595
An elegant Pouilly Fuissé showing aromas of fresh mint, peach and citrus that carry through to a fresh and mineral palate. A rich, complex and well balanced wine with remarkable vivacity on the finish.

The vineyard is situated on east and southeast facing slopes at an altitude of 250 to 300 metres above sea level. The 45 year old vines are cordon trained and grown in chalky limestone and heavy clay soils from the Jurassic period.

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2023 Sancerre Flores, Domaine Vincent Pinard
£3595
Domaine Vincent Pinard is one of the most esteemed names in Sancerre, located in the village of Bué, a commune renowned for its exceptional Sauvignon Blanc and Pinot Noir. The Pinard family has been rooted in the region for over 20 generations, with brothers Clément and Florent Pinard now at the helm, continuing the domaine’s legacy of low-intervention, terroir-driven winemaking.

The 2023 Sancerre ‘Flores’ from Domaine Vincent Pinard is a masterfully crafted Sauvignon Blanc, vibrant, mineral-laced, and effortlessly elegant.

In the glass, it opens with a lifted bouquet of citrus blossom, white peach, lime zest, and crushed herbs, layered with subtle notes of flint and wet stone. The palate is pure and finely chiselled, revealing flavours of grapefruit, green apple, and lemongrass, carried by a racy line of acidity and a precise, chalky texture. The finish is long, clean, and delicately saline, leaving an impression of finesse and clarity.

The Flores cuvée is sourced from younger vines planted on limestone-rich soils across several prized parcels around Bué. Fermented with indigenous yeasts and aged in stainless steel to preserve purity, it reflects the house’s commitment to elegance, balance, and precision. While it is the most accessible wine in the Pinard lineup, Flores offers extraordinary depth and complexity, echoing the same meticulous viticulture and minimalist approach that defines the domaine’s grander cuvées.

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2025 Award Winning Wines
2022 Chardonnay Banghoek Reserve, Delaire Graff
£3600
Delaire Graff is one of the leading wine estates in South Africa, situated at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation. It overlooks the Banghoek Valley and the West- and East-facing sides of the majestic Simonsberg.

The 2022 Banghoek Reserve Chardonnay from Delaire Graff is a dazzling expression of high-altitude Stellenbosch terroir, elegant, richly layered, and effortlessly refined. Pale gold in the glass with luminous clarity, it opens with complex aromas of ripe white peach, lemon curd, and grilled pineapple, delicately framed by toasted brioche, almond cream, and a hint of struck flint. The palate is opulent yet precise, with a creamy texture and vibrant acidity supporting flavours of citrus, stone fruit, and subtle spice. A judicious touch of oak adds structure and depth without overshadowing the fruit’s purity. The finish is long, mineral-driven, and beautifully poised, making it a standout Chardonnay with both immediate appeal and ageing potential.

Sourced from high-elevation vineyards situated between 400–500 metres above sea level, where cooler temperatures and granite-rich soils contribute to natural freshness and finesse. The 2022 vintage benefited from a long, moderate growing season, allowing for exceptional flavour development and balance. Barrel fermentation and ageing in French oak enhance the wine’s complexity while preserving its clarity and energy.

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2022 Rully Saint Jacques, Antoine Olivier
£3600
The nose reveals hints of white flowers, citrus, and yellow fruits. The palate enjoys a crisp, fresh attack with a beautiful tension. This cuvée pairs perfectly with seafood.

The grapes are exclusively from the single vineyard of ‘Saint Jacques’ in the Rully appellation, the most northern village in the Côte Chalonnaise. Saint Jacques was one of the first named plots or ‘lieu-dit’ in Rully, which has become renowned for its high quality. The grapes are grown in mainly clay and limestone soils, producing round and appealing wines.

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2018 ‘Luci Luci’, Al-Cantara
£3650

Aromatic notes of flowers, golden apple and tropical fruit are accompanied by distinctive mineral overtones, typical of the native Carricante grape. Refreshing and crisp, with a lovely, spicy finish.

Made from 100% Carricante which is an ancient white wine grape variety from eastern Sicily. It is thought to have been growing on the volcanic slopes of Mt Etna for at least a thousand years.

Luci Luci grapes are grown in a vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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