Showing 16–30 of 346 results

• White Wine

  2022 Estate Sauvignon Blanc, Lomond Wines

  £1295

  The 2021 Lomond Estate Sauvignon Blanc is a true representation of the cool climate and diverse terroir of the southernmost tip of Africa.   A pure and fresh Sauvignon Blanc packed with zesty citrus notes and layered with white stone fruits, passion fruit, a hint of blackcurrant and classic Cape Agulhas minerality. Vibrant, with beautiful balance and a long, mouthwatering finish.

  Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.

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  Wine Rack Worthy Wines - Autumn Deals

  White Wine

  2023 “Exis” White, Manolesakis Estate

  £1550 Original price was: £1550.£1295Current price is: £1295. 16% saving

  This enticing blend of two Greek varieties delivers dynamic aromatic fruit characters, fused with a hint of orange blossom and tropical notes of melon, peach, pineapple and apricot. Smooth and creamy on the palate with a refreshing and beautifully balanced acidity through to an aromatic finish.

  The vineyards are situated in Drama, in the region of Macedonia. The Malagousia and Assyrtiko vines are grown at 200 to 300 metres above sea level, where the climate is favourable for grape cultivation. Hot, dry summers encourage ripening, while cool winters allow the vines to rest. The vines are grown in mostly clayish and argil soils, which have excellent water retention properties, nourishing the vines through the heat of the summer. With every new vintage, the quality of the fruit increases.

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• White Wine

  2019 Kydonitsa, Monemvasia Winery Tsimbidi

  £1350

  Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits. Creamy and full flavoured on the palate with a mouthwatering freshness and a long aromatic and sweetly spiced finish. Perfect with seafood, especially fresh lobster or grilled fish.

  Kydonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia. The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas Mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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• White Wine

  2021 Kydonitsa, Monemvasia Winery Tsimbidi

  £1350

  Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits. Creamy and full flavoured on the palate with a mouthwatering freshness and a long aromatic and sweetly spiced finish. Perfect with seafood, especially fresh lobster or grilled fish.

  Kydonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia. The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas Mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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• White Wine

  2021 ‘Mariana’ White, Herdade do Rocim

  £1375

  A richly flavoured and aromatic wine with exuberant tropical and herbal notes complemented by a lovely citrus freshness on the zesty finish.

  Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30-mile long east-west facing escarpment that rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location, it is one of the most temperate sub-regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The water level in the soil is rich and superficial, nourishing the vines during the warm summers.

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• White Wine

  2023 Chardonnay Gran Reserva, Viña Echeverría

  £1395

  The Gran Reserva range wines have undergone fermentation or ageing in oak barrels, resulting in more full-bodied wines with a greater scope of complex flavours. Focus is on French varietals, barrels and yeasts, which makes this range more stylistically European but with New World intensity and flavour.

  This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, complemented by notes of vanilla and toffee. Rich yet fresh on the palate, it has a balancing acidity and flavours of dried fruit and pineapple, which carry through to a long finish.

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  White Wine

  2022 Old Vine Chenin Blanc, Olifantsberg

  £1795 Original price was: £1795.£1395Current price is: £1395. 22% saving

  This is a refined Chenin Blanc showing aromas of crisp green apples, white pear and delicate pineapple layered with subtle oak nuances. Rich and full, with a good depth of fruit and a refreshing feel to balance the rich and creamy palate.

  The grapes were grown in unique sites from older vines that have an average age of 37 years.  The grapes were hand-harvested and cooled overnight. Bunch sorting took place to ensure only the best grapes were vinified. Fermentation took place in a combination of vessels: 2,000-litre French oak foudres, seasoned barrels and stainless steel tanks. Each vessel resulted in a different expression of Chenin Blanc, imparting a layered dimension to the wine. The wine was aged for nine months on the lees in French oak, which contributed to the complexity and texture of the wine.

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  Summer Offers

  White Wine

  2023 Sauvignon de Touraine, Paul Buisse

  £1395

  This Sauvignon, a clear colour with a golden tint, gives off aromas of white blossom and beeswax. Round, full and lively, it is fresh and has a delicate finish in the mouth.

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• White Wine

  2023 Viognier, Tahbilk

  £1395

  This delicious Viognier from a dry vintage has an intense and fragrant nose of rose petal and ginger spice leading to a softly textured palate of apricot, peach and honeydew melon characters. All this lifted by a deliciously zesty acidity on the finish.

  “Our 2020 Estate whites will be remembered for their lifted fruit intensity, with no better example than this Viognier release. Vivacious ginger, rose petal and citrus blossom aromas are a siren’s song temptation to a textural palate of stone fruit and honeysuckle characters.” – Alister Purbrick ~ Tahbilk Winemaker & CEO

  Tahbilk’s relationship with the varietals that call France’s Rhone Valley home can be traced back to our earliest days with a good deal of fortuitous luck leading to the establishment of that connection rather than a grand plan looking ahead over 160 years!
  Prior to taking possession of what would become the Tahbilk Estate, one of the directors placed an advertisement in the leading newspapers of Melbourne, Geelong, Adelaide and Sydney for 1,000,000 vines. This resulted in the Tabilk Vineyard Company (as we were known then) receiving around 600,000 vine cuttings, among which was the white ‘Rhone’ varietal, Marsanne.
  Marsanne being the solo ‘Rhone’ whites’ flag-waver for the Estate ended in 1990 with the successful planting of Viognier and Roussanne.
  Marsanne will always be the undisputed leader of this trio, but there is no doubt that each of these two relatively new Estate ‘Rhone’s’ are showing that they have to have admirably embraced their adopted homeland.

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• White Wine

  2020 Limited Release Roussanne, Swartland Winery

  £1450

  Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

  This delicious 2018 Limited Release Roussanne is a fantastic homage to the noble Rhone Valley grape.   Full-bodied and bursting with citrus, melon, layered with enticing stone fruit aromas. This follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a creamy mouth feel.  A full-bodied style with a lingering, zesty aftertaste.

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• White Wine

  2022 Litoral Sauvignon Blanc, Vina Ventolera

  £1450

  This expressive Sauvignon Blanc is fresh and bright, brimming with grapefruit and passionfruit flavours complemented by herbaceous notes. Vibrant and beautifully balanced with a moreish texture and an elegant mineral note on the finish.   Reminiscent of a good Sancerre.

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• White Wine

  2022 Chapeau Melon Blanc, Jérémie Huchet

  £1450

  The Chapeau Melon Blanc is a remarkable French wine, a pure expressive display of the Melon de Bourgogne grape. Originating from the Loire Valley, this wine has a crisp, clean profile, offering a delightful balance between acidic and fruity flavours. Notable hints of green apple, melon, and zesty lemon linger in its bouquet, whilst a pronounced mineral finish emanates from its maritime vineyard roots. A versatile wine, it pairs beautifully with seafood and rich cheeses alike.

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• White Wine

  2023 ‘Alto Molino’ Torrontés, Piattelli Vineyards

  £1475

  From high in the Andes surrounding Salta come Piattelli’s Cafayate wines, grown at an elevation of over 1,795 metres. This is a fragrant, fruity example of the Torrontés variety.  Bright and fruity with guava and rose petals combined with refreshing tropical fruit flavours and a delicate hint of spice on the finish.

   

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• White Wine

  2019 ‘Katharos’ Muscadet Sans Soufre Ajouté, Louise Chéreau

  £1495

  An outstanding expression of Muscadet showing great aromatic purity, with richness and length on the palate. The intense golden colour leads to exotic fruit aromas and notes of ripe, juicy pear. Beautifully balanced with aromatic freshness through to the deliciously persistent finish. A great match for charcuterie, mature cheese or fish and chips.

  The grapes come from a specific parcel at the Château de Chasseloir, carefully selected for its position on a south facing slope, which produces berries that achieve good levels of maturity. The schistous soil imparts a balancing, refreshing character to the wine. The vines are carefully managed respecting the environment; herbicides are not used and the soil is ploughed to eliminate grass between the vines. The grapes are manually harvested at optimal ripeness.

   

   

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• White Wine

  2019 Jacquère ‘La Côte’, Domaine Vendange

  £1495

  Wonderful aromatic complexity is highlighted by fresh fruit notes of peach and lime with a delicate honeysuckle character. The light, lemony palate has distinctive minerality and a lovely refreshing finish. Drink now to 2023.

  The Domaine de Vendange estate extends over 10 hectares, planted on south-facing slopes where the local Savoie grape varieties fully express their typicity. The 25- year old Jacquère vines yield 65 hectolitres per hectare. The soils are formed of glacial moraine; they are very young limestone soils made up of limestone scree, with layers of silty clay, which produce elegant, fresh wines. The vines are planted at 400 metres’ elevation, yet despite the altitude and mountainous location, the summers are surprisingly hot. This distinctive microclimate encourages the grapes to reach optimum maturity with concentrated juice, balanced by mountain-cool freshness. The vines are cultivated using integrated agriculture practices, maintaining the greatest respect for terroir and tradition. The focus is on green harvesting with pruning, debudding, trellising and leaf stripping. All grapes are hand-harvested. In 2021, the domain moved into conversion to organic status.

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