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White Wine

White Wine

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  • 2013 Central Coast Viognier, Alban Vineyards Wine Republic Heros White Wine

    2013 Central Coast Viognier, Alban Vineyards

    £3850

    John Alban is more than a wine producer: Robert Parker has described him as the “spiritual and qualitative leader of the Rhône Ranger movement”: his impact on wine production in California is not to be understated.  Established in 1989, Alban Vineyards represents California’s first winery and vineyard dedicated exclusively to the varietals of the Rhône at a time when anything that was neither Cabernet nor Chardonnay was barely grown in California, Alban was a groundbreaking project and has gone on to be regarded as one of the U.S.A’s best and most influential producers.

    The Central Coast Viognier from Alban has always been fantastic value and rarely overshadowed by its big brother, the Estate Viognier.  This 2013 vintage has aromas of ripe peach, flowers and exotic honey.  It’s rich, unctuous and concentrated on the palate, offering the classic Alban richness and texture. The finish is a heady rich blockbuster.  Brilliant when young but exceptional when it has a few years of age, like this now 7-year-old beauty.

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  • Liqueur Muscat, Skillogalee Wine Republic Heros White Wine

    Liqueur Muscat, Skillogalee

    £3850

    This old vine Muscat is one of our all time favourite wines.  Exceptional quality.

    This Muscat is produced in a similar method to tawny port, with a blend of different vintages of sweet wine. These separate wines are fermented, fortified and left to age for decades in oak puncheons using a solera method. While released as non-vintage, each bottle contains a blend on muscat going back many decades. The resulting blend of fortified wine is sweet, dark, and with a higher alcohol component than typical still wine.

    The current blend is made from a blend of vintages predominantly late 1990’s, with a little older material to contribute some aged, rancio characters of butterscotch and complex fruit, with some younger wine to give freshness and lift.

    It is bright, red-amber in colour with a light young sweet raisin nose. The palate shows nutty raisin apricot flavours, very full and sweet but not cloying. The finish is lingering – very smooth and liqueur like!

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  • 2019 Zeltinger Sonnenuhr Riesling Trocken GG, Selbach-Oster Wine Republic Heros White Wine

    2019 Zeltinger Sonnenuhr Riesling Trocken GG, Selbach-Oster

    £3850

    With a rich history that traces it back to the 17th century, Selbach-Oster is a family-owned wine estate based in the Mosel Valley. They produce a full range of Rieslings, from bone-dry expressions to sweet styles. This release from the 2019 vintage is made with grapes grown in one single vineyard, Zeltinger Sonnenuhr.

    This 2019 opens with a haunting nose of floral notes, herbs, slate spice, minerality and a hint of honey and apricot. On the palate, there is a lot of texture, gripping, feisty extract and enormous density, integrated acidity, mineral and long

    The GG in the title of the wine stands for Großes Gewächs and is a mark of quality.  A wine from one of the best producers and from one of the best vineyard sites making dry wines.

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  • Zalto Universal Glass Wine Republic Heros Red Wine, White Wine

    Zalto Universal Glass

    £3900

    This is the Zalto’s Sir Ian Botham – the perfect all-rounder!   An excellent choice of glass for both red and white wines.   We would also recommend this glass for rich, oaked Sauvignon blanc wines and Sauvignon/Semillon blends.

    Key facts 

    • Mouthblown
    • Non-lead crystal 
    • Angles and straight sides for optimal flavour delivery
    • Volume: 530ml
    • Glass Height: 235mm
    • Bowl: 91mm
    • Dishwasher safe but be careful!
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  • 2008 The Florita Riesling, Jim Barry Wine Republic Heros White Wine

    2008 The Florita Riesling, Jim Barry

    £3900

    This legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.

    The Florita Story

    This story is best told by famous Australian wine writer, Huon Hooke and head of the Barry Family, Peter Barry who below tell the wonderful story of Florita…..

    It starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.  Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove Pedro and plant riesling. “He started to make riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with riesling.   “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of riesling in its cellars, and no-one was drinking it – chardonnay was the new fashion. They decided to sell the Florita vineyard.

    My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.
    Southcorp (the precursor of Treasury Wine Group) owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.
    “I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.

    Eighteen years is a long time to wait for a drink.”

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  • 2009 The Florita Riesling, Jim Barry Wine Republic Heros White Wine

    2009 The Florita Riesling, Jim Barry

    £3900

    This legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.

    The Florita Story

    This story is best told by famous Australian wine writer, Huon Hooke and head of the Barry Family, Peter Barry who below tell the wonderful story of Florita…..

    It starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.  Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove Pedro and plant riesling. “He started to make riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with riesling.   “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of riesling in its cellars, and no-one was drinking it – chardonnay was the new fashion. They decided to sell the Florita vineyard.

    My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.
    Southcorp (the precursor of Treasury Wine Group) owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.
    “I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.

    Eighteen years is a long time to wait for a drink.”

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  • 2019 Chardonnay, SanfordWhite Wine

    2019 Chardonnay, Sanford

    £3900

    A luxurious and elegant Chardonnay with enticing notes of grilled peach, lemon and toasted hazelnuts. The palate of bright fruit and honeycomb is beautifully framed by crisp acidity and has a rich texture that carries through to the long, clean finish.

    The fruit comes exclusively from the two estate vineyards in the cool-climate area of Sta. Rita Hills AVA: the Sanford & Benedict Vineyard and the La Rinconada Vineyard. The unusual east-west orientation of the nearby Santa Ynez Mountains, allows cooling maritime breezes from the Pacific Ocean- just seven miles away- to flow over the vineyards, bringing with them morning fog. Afternoon breezes dry out any residual moisture and reduce disease pressure on the vines and clusters. This distinctive mesoclimate promotes a long growing season. The vineyard is split into 52 blocks, each with individual soil composition and microclimate. Broadly, the marine-based soils in the ‘Sanford & Benedict Vineyard’ are a mixture of clay, loam, fractured shale and chert (rocky soil) which force the vine’s roots to dig deep into the soil for nutrients and hydration. The result is naturally low yields of small-berried, concentrated fruit delivering excellent minerality and acidity. The ‘La Rinconada Vineyard’ is made up of sandy, gravelly soil, which imparts precise minerality.

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  • 2021 Old Vines Semillon From Patagonia, Matias RiccitelliWhite Wine

    2021 Old Vines Semillon From Patagonia, Matias Riccitelli

    £3900

    This wine has all the seriousness, subtleness, elegance and nuances that old Semillon is capable of. Complex and elegant aromas of citrus, white flowers and vanilla lead to a perfectly balanced palate, with an elegant finish.

    This Semillon was sourced from forgotten vines that are over 50 years old. These old vineyards are located in Río Negro in Patagonia, at an altitude of 400 metres above sea level on the 39° latitude south. Sunlight exposure is more intense than northern areas, but at this latitude the nights are much colder. This daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity.

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  • 2018 Chablis 1er Cru Forets, Louis MichelWhite Wine

    2018 Chablis 1er Cru Forets, Louis Michel

    £3900

    The Chablis producer Louis Michel is the benchmark for pure, unoaked Chablis.  Intense and tensile wines are the calling card here, pure and unadorned by style and consistently high in quality.

    In northernmost Burgundy, the Chablis Premier Cru Forêts vineyards managed by Guillaume Michel, the sixth generation of the Michel family, grow on thin soil and push deep into the bedrock. The shallow bedrock and stony soil in the Forêts vineyards bring clean, precise and powerful minerality to the wines that start their life here. The terroir also delivers notes of undergrowth and fern mingled with spicier ripe fruit, as well as aromas of cocoa and pepper.

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  • 2015 Chardonnay, StargazerWhite Wine

    2015 Chardonnay, Stargazer

    £3950

    Sam Connew, previously Chief Winemaker at the famous Wirra Wirra vineyards, said she would never start her own wine label.
    Never.
    She packed her bags and left the McLaren Vale to her home in the Hunter Valley. A couple of trips to Tassie later, and boom, Stargazer was born.
    It is a labour of love for Sam, making small quantities of wine from small parcels of fruit, striving for individuality and quality.
    Sams wines are beautiful, ethereal representations of the Apple Isle.

    The 2015 Chardonnay was sourced from Tolpuddle vineyard – a famous Chardonnay vineyard in Tasmania. It’s a cracker, with icing sugar-dusted apples, subtle vanilla spice and great clarity and drive of grapefruit, hints of bruised apple and this vineyard’s signature steely slate character.

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  • 2012 Central Coast Viognier, Alban Vineyards Wine Republic Heros White Wine

    2012 Central Coast Viognier, Alban Vineyards

    £3950

    John Alban is more than a wine producer: Robert Parker has described him as the “spiritual and qualitative leader of the Rhône Ranger movement”: his impact on wine production in California is not to be understated.  Established in 1989, Alban Vineyards represents California’s first winery and vineyard dedicated exclusively to the varietals of the Rhône at a time when anything that was neither Cabernet nor Chardonnay was barely grown in California, Alban was a groundbreaking project and has gone on to be regarded as one of the U.S.A’s best and most influential producers.

    Aromatic and floral. Forward and fruity with notes of lychee, pear and stone fruit. North County fruit brings rich texture and body while estate fruit adds floral notes, minerals and balancing acidity. It is 25% barrel fermented in a mixture of new and used French oak. This is an intense, full-bodied style with considerable weight, luscious and delicious.

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  • 2022 Chablis 1er Cru Les Vaillons, Domaine Sébastien DamptWhite Wine

    2022 Chablis 1er Cru Les Vaillons, Domaine Sébastien Dampt

    £3950

    Sebastien Dampt is fast rising to the top echelons of chablis winemaking.  Year upon year he delivers remarkable wines that are an ode to the regional terroir, reflecting both their devotion to winemaking and the rich heritage of Chablis. The domain is undoubtedly a perfect embodiment of tradition meets modernity in wine-making.

    This 2022 Chablis 1er Cru Les Vaillons possesses a brilliant golden tint, with an enticing aroma of citrus fruits and white flowers. This Chablis is well-balanced, offering a bright, zingy freshness complemented with rich, fruity flavours. The palate is defined by a minerally undertow, evoking chalk and flint notes. Ripe and structured, it culminates in a long, lingering finish. A reflection of its celebrated terroir, this wine is a testament to sophisticated winemaking.

    In terms of vinification, Sébastien keeps it simple. His approach is traditional, as he learned from his father and grandfather. In Chablis this means fermentation and maturation in steel tanks. Sébastien does not use winemaking techniques such as battonage or wood aging; he is all about pure grape and terroir expression. The wine does undergo the usual malolactic fermentation in Chablis, which rounds out the acids just a little more.

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  • 2019 Croft Chardonnay, Henschke Wine Republic Heros White Wine

    2019 Croft Chardonnay, Henschke

    £3995

    Seductive aromas of pear skin, grapefruit, white stone-fruit, citrus blossom and white flowers are complemented by hints of apple, lemon curd, clove spice and toasted almonds. Intense and focussed, the palate shows layer upon layer of pear and white peach, tightly wound by a deliciously creamy texture, and perfectly balanced with nectarine acidity and subtle oak nuances, for a powerful yet elegantly restrained, lingering finish.

    Fifth-generation winemaker Stephen Henschke and his wife Prue purchased the Lenswood property in the Adelaide Hills in 1981. At 550 metres above sea level, the Lenswood vineyard offers not only magnificent views over the traditional vine country but also higher rainfall and humidity, cooler temperatures to retain high natural acidity, yet still enough sunshine to fully ripen the grapes. The chardonnay vineyard, which consists of seven clones, has taken its name from Frederick Croft, an orchardist who took up a neighbouring property in 1938.

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  • 2020 Verve Chardonnay, Ocean EightWhite Wine

    2020 Verve Chardonnay, Ocean Eight

    £4100

    Ocean Eight is one of the leading wineries on Victoria’s Mornington Peninsula; making tiny quantities of exceptional, hand-crafted wines. Over the years the team at Ocean Eight have honed the style of their ‘Verve’ Chardonnay and its now firmly entrenched as one of Australia’s most distinctive and distinguished examples of Chardonnay. The grapes for Verve Chardonnay are picked one week earlier than any other vineyard on the Mornington Peninsula and only old barrels are used for vinification to highlight the vibrancy of the grapes.

    The name Verve encapsulates its style, showing distinctive grapefruit and citrus aromas. The palate almost gives you the illusion of richness due to the intensity of the fruit, then the crisp, dry finish lingers in an everlasting finale.

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  • 2018 Ribolla Gialla, Benevolent NeglectWhite Wine

    2018 Ribolla Gialla, Benevolent Neglect

    £4100

    Ribolla Gialla is an ancient variety that originated in Greece and is mostly found in northeastern Italy and across the border in Slovenia, where it is known as Rebula.

    This California version is sourced from the Bengier Family Vineyard, a hidden gem inside of the Napa Valley’s nested ava Oak Knoll District. Fermented traditionally on skins for 15 days, this wine takes on a completely unique character for white wine. Due to its time on its skin and in the barrel it shows quite a bit of minerality, citrus skin with a core of tropical fruit with much in between.

    Tasting Note: Light, bright and fresh lemon sherbet draw the nose in followed by almond and acacia. On the palate, the wine is mineral, with slight notes of sour pear drop. The finish is long and refreshingly sour. This is a perfect oyster wine, match it with foods equally as bright, like a fresh arugula salad with a racy vinaigrette.

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