2020

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2020 ‘Church’ Chenin Blanc, Harry Hartman
£3300
Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK. Made in tiny quantities these wines are going to be highly sought after very quickly!

This 2020 Stellenbosch Chenin Blanc is magnificently textured and one of our favourite Chenins tried this year.

In the glass, it has an inviting luminosity, somewhat steely and mineral, with a lemongrass pungency. Mellow notes of baked lemon, citrus blossom, and fresh thyme reins you in. A few moments of swirling in the glass give up a display of aromas: granny smith apples, apricots and greengage. The palate is perky with a note of old-fashioned lemon drop candy. Ripe lemon and greengage indicate youth with a crackling acidity that suits its ebullient nature, trailed with hints of thyme and oregano. The salty acidity really gives this wine something rather special.

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2023 Chardonnay, Ataraxia
£3300
This is a fabulous Chardonnay from South African winemaking star, Kevin Grant. His wines are highly regarded for their minimalist, non-interventionist winemaking style. This 2022 Chardonnay is a world-class South African barrel-fermented Chardonnay.

In the glass, it is subtle yet intense, with hints of sun-warmed tropical fruits, gentle peach and vanilla. Fresh on entry with crisp acidity, subtle tropical notes and neatly integrated toasty oakiness. A New World wine in provenance but Old World in stylistic leaning.

Spontaneous and complete barrel fermentation and subsequent ageing in specially selected French oak barrels sourced exclusively from Burgundian coopers, comprised part of a gentle, minimalist, non-interventionist winemaking approach employed after the “bludgeoning” that occurred at the press. In this way, Ataraxia have crafted an astonishing and arrestingly authentic wine interpretation of a terroir ideally suited to Chardonnay.

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2021 Chardonnay, Lismore
£3350
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines. ‘ I had a farm in Africa….’ The opening line of Karen Blixen’s classic memoir Out Of Africa comes to mind when you hear Samantha’s amazing story. A native Californian, Berkeley educated, Sam realised her dream and bought a mountain in Africa.

In December 2019 Samantha’s farm, home, cellar and just-opened wine cellar was all lost in a bush-fire. Samantha has proven herself to be one of the winemaking stars of South Africa and gaining respect from all around the world. The day this tragedy took place Samantha was receiving calls from winemakers all around the Cape, giving her some of their top grapes and asking her to make the wine in their cellars in order for her to continue making wine and not miss a harvest. A remarkable woman making remarkable wines.

The 2020 Lismore Chardonnay is delicious in the glass. The nose is a complex, expressive bouquet of citrus and tropical fruits layered with brioche, honey and walnut. The palate is carried through by a distinct minerality and crisp acidity through to a lingering citrus finish.

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2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou
£3350
This vibrant Chardonnay is characterised by great minerality, layered with bright citrus
notes, floral hints and toasted nuts through to a vibrant, saline finish.

The Chardonnay grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 385 metres’ elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified
organic.

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2020 Block 6 Chardonnay, Hay Shed Hill
£3400
Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River’s reputation as a world-class wine producing region.

Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, The Hay Shed Hill Block Series wines are made from small parcels of fruit from individual blocks on the vineyard to showcase the best of Hay Shed Hill.

In the glass the wine has mineral aromatics with background savoury flinty notes. The fruit is in the fresh white pear spectrum with perhaps some citric elements. The palate is vibrant and light. The old vine depth of fruit provides a complexity not seen in most Chardonnay – there is always more to find in the wine without it being overworked or over-blown. This is a beautiful wine with depth of flavour and texture that will stand up in a fine dining situation.

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Ten Minutes By Tractor
2022 10X Pinot Noir, Ten Minutes By Tractor
£3400

Regarded as one of Australia’s finest wineries located in the coolest and highest part of the Mornington Peninsula. Ten Minutes by Tractor 10X Pinot Noir is a complex red with earthy notes, soft savoury fruit, fine tannins. A kick of bright red fruits right on the finish complete this alluring style of Pinot Noir.

The wine was aged in French oak for 9 months of which 20% was new.

10X is a blend of the ‘home’ vineyards (McCutcheon, Wallis and Judd) as well as the other two vineyards (Spedding and Coolart Road).

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2021 Chardonnay ‘Reserve Selection’, Raymond Vineyards
£3500
Steeped in rich family history, Raymond vineyards can trace it’s origins in winemaking back to the days of the ‘old’ Napa Valley. Founded in 1970, Raymond vineyards produce high-quality Cabernet Sauvignon and Chardonnay

This 2020 Chardonnay ‘Reserve Selection’ has fragrant aromas of tropical and stone fruits that lead to notes of honeysuckle, accentuated by a touch of toasted almonds. This is a beautifully balanced wine with bright acidity and a creamy texture with a hint of minerality on the finish.

The grapes come from the estate vineyards in Jameson Canyon and selected Napa Valley growers. The estate vineyards are planted on rolling hills at the southern end of Napa Valley. The growing conditions in the Jameson Canyon are very similar to Carneros, the neighbouring appellation just west of the Napa River. Winds flow through Jameson Canyon, bringing the cooling influence of the nearby Pacific Ocean and providing a long, cool growing season which enhances and concentrates the intensity of the varietal characteristics. A proportion of grapes are harvested from vineyards in Carneros and the Napa Valley which lend more texture and structure to the blend.

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2020 Barbera d’Alba, Bruno Giacosa
£3500
Bruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought after in the world.

Bruno Giacosa’s Dolcetto d’Alba is an immediately appealing wine produced from grapes grown on exceptional hillside vineyards. The bouquet is full of vibrant red cherry and cassis notes and there is lovely depth of pure, ripe fruit on the palate. Dark strawberry and red cherry fruit flavours mingle with wild herbs and juicy, ripe tannins.

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2021 Chardonnay, Black Stallion
£3500

The Black Stallion Estate Winery Chardonnay opens with aromas of yellow apple, crème brûlée and hints of apricot, pear and oak. The flavors are tantalizing notes of citrus, dried apricot, and pineapple. The Chardonnay from Los Carneros provides the bright acidity, citrus notes, and lean backbone of the wine, and the Chardonnay from the warmer growing regions contributes riper, fuller-bodied character. Vanilla aromatics from oak and floral perfume from the fruit precede ripe fruit flavors balanced with bright acidity and a rich mid-palate weight creating a multi-layered, complex wine with a lingering finish. Sip this wine on its own or pair alongside aged cheeses, fresh salad, shellfish or grilled seafood.

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2020 Priorat ‘Mas Blanc +7’, Bodegas Pinord
£3595
In the heart of the wine appellation, D.O.Q. Priorat, between the villages of Bellmunt and Falset, Pinord makes its wines from the grapes grown on the 18 hectares (44 acres) of vineyard of their Mas Blanc property.

Due to its special location, the Mas Blanc property has been caringly transformed by building various kilometres of vine terraces and by planting, cultivating and looking after the traditional grape varieties of Grenache and Carignan (Garnatxa and Carinyena as they are known locally) as well as introducing new varietals such as Cabernet Sauvignon, Syrah and Merlot. Thus, a wild space has been turned into a model vineyard, with steeply sloping terraces which mean that virtually all vineyard work must be done by hand.

Ripe, dense black fruits, vanilla and chocolate aromas envelop the full-bodied, but elegant palate, which is rich and very silky with a long, smooth finish. The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.

The grapes are sourced from seven different plots of vineyards, where the soils are made up of a slate known locally as ‘licorella’. Slate soils are known for their heat-retention properties, which encourages the vines to reach maturity. The vines are cultivated organically and harvested by hand.

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2020 Pinot Noir, Pegasus Bay
£3600
The 2020 Pinot Noir from Pegasus Bay is crafted by one of New Zealand’s most respected family-owned estates. Established in 1986 by Ivan and Christine Donaldson, Pegasus Bay has become a cornerstone of North Canterbury winemaking. With deep roots in the Waipara Valley and over four decades of family commitment, the Donaldsons have cultivated a unique estate focused on producing wines of authenticity, complexity, and longevity. Their mature, own-rooted vines grow on free-draining, north-facing terraces composed of the ancient Glasnevin Gravels, a mixture of greywacke, silt, and loam, yielding low-vigour vines and intensely flavoured fruit. A long growing season, thanks to warm days and cool nights, draws out ripening while preserving bright natural acidity.

The 2020 Pinot Noir is an elegant and powerful wine, with a bouquet that is both aromatic and grounded. Earthy notes of forest floor, woodsmoke, truffle, and dried herbs weave around vibrant aromas of dark cherry, cranberry, crushed lavender, and exotic spice. On the palate, it opens with generous, ripe fruit before revealing its underlying structure, a broad yet silky texture framed by polished tannins and a lively acid line. There’s a dynamic tension between freshness and richness, giving the wine energy and drive, while a savoury core and hints of clove, potpourri, and spice add further intrigue.

Regarded as one of the great New Zealand Pinot Noirs.

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2020 Hawk Hill Pinot Noir, Auntsfield
£3600
The 2020 Hawk Hill Pinot Noir from Auntsfield Estate is a masterful expression of place, purity, and pedigree, crafted from one of Marlborough’s oldest hillside Pinot Noir plantings. Auntsfield holds the distinction of being Marlborough’s first vineyard and winery, initially established in 1892. Today, the Cowley family carries on that pioneering spirit, producing wines that speak with authenticity and precision of their Southern Valleys terroir. The Hawk Hill block, a dramatic 4-hectare site perched on the estate’s steepest slopes, is so named for the Kahu, New Zealand’s native Harrier Hawks that soar above its thermals. This elevated, ancient site yields fruit of exceptional intensity and character, earning its place among the estate’s elite Single Block Reserve wines.

In the glass, the 2020 Hawk Hill Pinot Noir nose is captivating, revealing a splendidly fruited and complex bouquet of black plum, dark cherry, and wild thyme that intertwine with hints of dark mushroom and toasted spice. The palate is nothing short of refined power, layered with concentrated dark berry fruit, silky tannins, and a luxurious texture that glides effortlessly. There’s both depth and elegance here, culminating in a persistent, poised finish that reflects the site’s unique hillside exposure and ancient soils.

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2020 Sauvignon Blanc, Inglenook
£3695
While Inglenook has long been celebrated for its iconic Cabernet Sauvignon, the estate also harbours hidden potential for white wine production. Located in the lower portion of the historic Château vineyard, the “Tank House” block has proven exceptionally well-suited for cultivating white varieties, particularly Sauvignon Blanc and Semillon. This area is characterised by sandy-clay loam soils with excellent water retention and underlying gravel that ensures optimal drainage, conditions that promote balance, aromatic intensity, and textural depth. With this foundation, Inglenook’s Sauvignon Blanc is crafted to express both the elegance of its terroir and the precision of the estate’s winemaking philosophy.

The 2020 Inglenook Sauvignon Blanc is a vivid expression of the variety, opening with bright, well-defined aromas of lemon zest, honeydew melon, and white flowers. On the palate, the wine strikes a harmonious balance between vibrancy and texture, featuring a creamy, rounded mid-palate that gracefully unfolds into a lingering, mineral-driven finish. Notes of lemon-lime, white peach, and a subtle saline edge add depth and complexity. Crisp yet refined, this Sauvignon Blanc showcases the estate’s dedication to crafting white wines of purity, precision, and place.

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2020 Reserve Pinot Noir, Creation
£3695
Deep ruby with garnet hints, this Pinot Noir opens with aromas of ripe cherry, raspberry, and autumn spice, layered with forest floor and subtle oak. The palate is rich yet elegant, satin-smooth fruit framed by fine tannins and a persistent, savoury finish.

For when: the playlist is vinyl and the lighting is warm.
Pairs with: roast quail, beetroot, or thyme-scented duck.
If this wine were knitwear, it’d be cashmere with structure.

Older-vine parcels and longer élevage define the Reserve Pinot Noir, giving it depth and complexity. It’s a wine that captures Hemel-en-Aarde’s signature freshness but adds the richness and longevity of careful barrel work

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2020 L’Orange de l’Ou’, Château de l’Ou
£3700
A refreshing orange wine with intriguing aromas of candied orange peel, citrus and a touch of curry spice. On the palate, delicious notes of grapefruit, peach and delicate ginger lead to a long, crisp finish.

The Muscat à Petit Grains grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 325 metres elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified organic.

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