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2020

2020

Showing 61–75 of 153 results

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  • 2020 Hey Malbec, Matias RiccitelliRed Wine

    2020 Hey Malbec, Matias Riccitelli

    £1895

    Another cracking Malbec from Matias Riccitelli, don’t be fooled by the fun label as this is a stylish, cool-climate Malbec delivering aromas of wild dark fruits, vanilla and chocolate. Complex and rich on the palate, with juicy black fruits, violet and black pepper enveloped in soft ripe tannins through to an opulent finish.

    The grapes are grown in two locations: Perdriel and Galtallary. The vineyards at Perdriel are situated at an altitude of 980 metres above sea level, near the banks of the Mendoza River. This proximity to the river provides high levels of water retention in the vines, which are over 80 years old.  The region has a continental climate, with cool winters and mild summers, warm days and cooler nights. The soils are sandy silt and rocky, with very good drainage, which also promotes root growth. Irrigation is via the traditional technique of flooding. These attributes give the Malbecs great intensity, notable red and black fruit aromas, minerality and a very gentle structure.

    The Galtallary vineyards sit at a higher altitude of 1,500 metres. A continental climate prevails, with cold winters, mild summers and good diurnal temperature differences. The soils are loamy clay and calcareous with a depth of 80cm above a rocky subsoil. This soil has good drainage and here the vineyards are drip irrigated. Hand pruning and a green harvest takes place in both vineyards to ensure the optimum exposure to the sunlight, while concentrating the flavours in the berries.

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  • 2020 Estate Riesling, Frankland EstateWhite Wine

    2020 Estate Riesling, Frankland Estate

    £1895

    Another fabulous vintage of Franklin Estates Riesling.  The wine leaps out of the glass with perfumed white citrus florals, spice and grapefruit. A real generosity and poise on the palate. Ripe juicy limes upfront, with a crisp acidity that carries the fruit all the way into a long saline, mineral finish. Elegant yet powerful, it builds layers in the mouth as the wine opens up. Consistent with the now well-established Isolation Ridge style this wine reflects both the low-yielding, dry growing conditions of this site. The balance of pristine fruit flavours and defining acidity result in an exceptional wine that can be enjoyed now or cellared with confidence, as it will continue to develop further complexity for many years to come.

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  • 2020 Rioja Tinto, Bodega Alegre ValganonRed Wine

    2020 Rioja Tinto, Bodega Alegre Valganon

    £1895

    Winemaker Oscar Alegre is at the forefront of a revolution in Spain. “Traditional Rioja is actually only 150 years old, driven by French influence at the end of the 19th Century – but Alegre Valgañon are among those championing a return to the much deeper roots of the region, making wine as it was before Phylloxera. Oscar and his wife Eva make gorgeous, sculpted Rioja from old plots of vines in the shadow of the Obarenes Mountains which are some of the highest and coolest in the region, yielding wines that are refined and aromatic.  Their vineyard plots are managed meticulously and they favour whole bunch fermentation, long macerations and ageing in large, neutral barrels.

    In the glass this 2020 Rioja Tinto is silky smooth with a freshness and lightness of touch to it’s crunchy red, mineral tinged fruits.  Garnacha adds a little bit of weight but overall the wine is wonderfully silky and elegant with terroir and fruit shining through rather than oak.

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  • 2022 Chardonnay, Hartenberg Wine EstateRed Wine

    2022 Chardonnay, Hartenberg Wine Estate

    £1900

    In the glass, this wine shows alluring aromas of white pear, elderflower and subtle hints of toasted vanilla and white flowers. The palate is fresh yet creamy with the ripe pear and citrus acidity following through. Well-integrated oak allows for a toasty and lingering finish

    Food matches include : cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

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  • 2020 ‘The Raptor’ Chardonnay, Lake ChaliceWhite Wine

    2020 ‘The Raptor’ Chardonnay, Lake Chalice

    £1950

    A full-bodied Chardonnay with bold flinty notes surrounded by peach undertones. The creamy palate has a wonderful balancing freshness and reveals layers of flint, lemon blossom and biscuity nuances complemented by subtle oak spice.

    The grapes are sourced exclusively from mature vines within a single hectare vineyard block called the Reed Vineyard. This beautiful vineyard is situated on an old riverbed, where the shallow, loamy Renwick soils are derived from stony alluvium and offer the wine excellent drainage. The vines are a mixture of Burgundian Chardonnay clones; predominantly they are clone 95, with a proportion of Mendoza clones and some clone 15. The fruit from this block has become renowned for delivering crisp, flinty flavours.

    The grapes were carefully selected and vinified with 100% wild yeasts. Some were vinified as whole bunches, to add complexity. Fermentation took place in a selection of new and seasoned French oak barriques, lasting 10 months where malolactic fermentation took place imparting a creamy texture.

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  • 2020 Etna Bianco, PietradolceWhite Wine

    2020 Etna Bianco, Pietradolce

    £1995

    Made from ancient Pre-phylloxera Carricante vines grown on the northern slopes of Mount Etna, 800 metres above sea level. Carricante takes its name from carico, meaning ‘charged, loaded, burdened’ which refers to the abundant fruit on the vine.

    In the glass this wine displays a piercingly mineral aroma; salty, herbaceous, grassy notes combine with soft white peach and a flinty, stony-inflected tang. The wine is crisp, lean with vibrant. Its racy acidity provides a fresh, clear and linear mouthfeel. Lemon juice and lemon peel lead to a long and refreshing finish.

    A wonderful expression of Sicilian white wine and great value!

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  • 2020 Chardonnay, MulderboschWhite Wine

    2020 Chardonnay, Mulderbosch

    £1995

    Inviting aromas of white chocolate and toffee lead to notes of sweet vanilla fudge and sandalwood. Fresh and zesty on the palate, with pineapple sweetness and citrus zest enveloped by melt in the mouth viscosity and real depth of flavour through to a very long finish.

    The Chardonnay grapes come from the estate vineyard in Stellenbosch. The vineyards benefit from being 14 kilometres from False Bay, where the strong maritime influence cools the vineyards in the hot, summer months, ensuring good levels of natural grape acidity in the final wine, central to the Mulderbosch style of fresh, balanced wines. The soil is made up of decomposed sandstone with some granitic conglomerate stones, known as ‘Koffieklip’. This iron-ferrite rich soil produces wines with more minerality and intensity.

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  • 2020 Monblanc, Castello di ButtrioWhite Wine

    2020 Monblanc, Castello di Buttrio

    £1995

    Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

    Monblanc is a judiciously gauged blend of native grape varieties, where Friulano’s austere structure, the acidity of Ribolla Gialla and the full-bodied minerality of Malvasia Istriana combine harmoniously.

    In the glass this refreshing blend has elegant floral overtones, layered with ripe citrus fruits surrounding a mineral core. The racy acidity balances the richly aromatic fruit through to a lipsmacking finish.

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  • 2020 Côtes du Roussillon Rouge, Château de l’OuRed Wine

    2020 Côtes du Roussillon Rouge, Château de l’Ou

    £1995

    An aromatic and fruity blend with crunchy red and black brambly fruits complemented by a touch of peppery spice and a subtle hint of violet. Juicy and fresh with a lovely purity of fruit.

    The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea, and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with freshness from the foothills of the Pyrenees, which temper the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard iscertified organic.

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  • 2020 Sauvignon Blanc, Silver LiningsWhite Wine

    2020 Sauvignon Blanc, Silver Linings

    £1995

    Classic Sauvignon Blanc with bright pink grapefruit, citrus and Lantana aromas. Zesty, intense palate of lemon and lime with lifted tropical notes. A mouth watering and refreshing aperitif.

    Winemaker Marty Edwards makes this wine specific parcels of fruit from elite sites throughout the Adelaide Hills, these wines reflect a precise sense of place.

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  • 2021 Cot (Malbec) Limited Edition, Viña Perez CruzRed Wine

    2021 Cot (Malbec) Limited Edition, Viña Perez Cruz

    £2150

    Widely known as Malbec, Cot is a synonym, originally from southwestern France. In the Maipo Alto, it produces very fresh and expressive wines. The cooling influences of the mountain air, along with the Pacific Ocean breezes ensure a long ripening season, resulting in concentrated flavours in the berries combined with a balancing acidity.  Opulent, with a very perfumed nose of fresh cassis, raspberry, lemongrass and eucalyptus. The well-structured and creamy palate has an attractive, delicate freshness and red cherry flavours flowing through to a smooth, elegant finish.

    The grapes come from Perez Cruz Liguai Estate which is located in the Maipo Andes subregion and is nestled against the mountain foothills at between 440 and 520 metres elevation. The vines are trained on Double Guyot systems where the vines are drip irrigated and are grown in rocky soils of both alluvial and colluvial origin.  Harvested by hand, the grapes are picked when they have reached the perfect maturity.

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  • 2020 Petit Chablis, Louis MichelWhite Wine

    2020 Petit Chablis, Louis Michel

    £2150

    A family of winemakers since the 19th century the Michel family vineyards are planted on the first slopes to be farmed by Cistercian monks during the 11th century.

    The 25 hectares encapsulate 3 Grand Crus and 7 Premier Crus as well as Chablis and Petit Chablis terroir. Guillaume Michel runs the domaine now, 80% of the vines are farmed organically, he is strictly sustainable in the vineyards with the highest level of HVE certification. Biodiversity is vital to their work with hedgerow populations of insects and a population of bees humming through the vineyards. In the winery, the wines are vinified only in stainless steel, using natural yeasts to preserve the expression of terroir in its purest form. Without the presence of oxygen in the early stages of their development these wines take longer to express themselves in bottle, but richly reward those who wait.

    This 2020 Petit Chablis comes from a very special vineyard overlooking the Valmur and Les Clos grand crus. It will reveal floral notes of hawthorn and grape blossom. The wine is particularly lively in the mouth, with sea breezes and a delicious chalky finish.

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  • 2020 Chardonnay, Hay Shed HillWhite Wine

    2020 Chardonnay, Hay Shed Hill

    £2150

    This wine showcases the strength of Margaret River for Chardonnay with a restrained, modern, elegantly structured wine from one of the great Margaret River vineyards.

    The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes. There are no overt woody or buttery aromas with the primary fruit characters expressed with clarity and definition.

    The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. This is a restrained style of Australian Chardonnay.

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  • 2020 Altitud Malbec, AndelunaRed Wine

    2020 Altitud Malbec, Andeluna

    £2195

    A full-flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish.  The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

    The grapes are grown in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and great intensity of colour in the wine.

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  • 2020 Friulano, Castello di ButtrioWhite Wine

    2020 Friulano, Castello di Buttrio

    £2195

    Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

    This is a richly aromatic and full-flavoured wine, bursting with fresh citrusy fruit and an appealing almond note which underpins the lingering aromatic finish.

    The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Fruilano vines range from 15 to 80 years in age and planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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