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  • NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-LeroyChampagne & Sparkling Wine

    NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

    £5950

    This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

    The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

    This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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  • Rosé Premier Cru Prestige, Champagne Duval-LeroyChampagne & Sparkling Wine

    Rosé Premier Cru Prestige, Champagne Duval-Leroy

    £5995

    A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

    Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

    To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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  • 2019 Saint Aubin 1er Cru Charmois, Domaine Marc MoreyWhite Wine

    2019 Saint Aubin 1er Cru Charmois, Domaine Marc Morey

    £5995

    Domaine Marc Morey is one of our favourite producers and we think winemaker Sabine Mollard, Marc Morey’s granddaughter, is something rather special.

    The 2019 Saint Aubin 1er Cru Charmois opens in the glass with complex aromas of lemon peel combined with orange, vanilla and just a hint of smokiness, leading to a full bodied texture and the citrus characters which are echoed on the palate. Abundant minerality and a fresh acidity keep the palate lively, followed by a clean finish with elegant, buttery elements.

    The grapes are grown in the Premier Cru named vineyard of Le Charmois, of the Saint- Aubin appellation. Domaine Marc Morey’s philosophy puts great emphasis on working alongside nature, with rigorous debudding and green harvests to ensure that the vine’s growth is perfectly balanced. The vineyards are farmed according to “La lutte raisonnée”, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment.

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  • 2007 Chateauneuf Du Pape ‘Cuvee Mourre Des Perdrix’, Domaine De La CharbonniereRed Wine

    2007 Chateauneuf Du Pape ‘Cuvee Mourre Des Perdrix’, Domaine De La Charbonniere

    £5995

    This beautifully aged single vineyard Châteauneuf-du-Pape is at its peak – we have done the work for you!   Made from  45+ year old vines located to the south-east of the appellation, close to the commune of Courthézon. The terroir is composed by a variety of soils, which add complexity to the wine. A blend of Grenache (70%), Syrah (15%) and Mourvèdre (15%) the wine sees 10% new barrique and the rest in foudre.

    “exhibits plenty of pepper, lavender, raspberry, black currant, and floral characteristics. Full-bodied with moderate tannin, superb depth and purity, and a broad, compelling, 40-second finish” Robert Parker.

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  • 2018 Pommard, Domaine Georges GlantenayRed Wine

    2018 Pommard, Domaine Georges Glantenay

    £6295

    This Pommard has a beautifully perfumed nose with precise notes of pure blackberry and black cherry fruit and a touch of clove spice. The palate is well structured with fine-grained tannins which result in a layered, elegant finish.

    The Pommard is sourced from three different plots located in the commune of Pommard. The oldest plot has 80-year-old vines which produce small yields of concentrated grapes. The soils are marl and limestone with a chalky marl subsoil. The crops are tended to by hand and are consistently monitored during the year in order to keep the number of treatments required to a minimum.

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  • 2016 Gevrey Chambertin Vieilles Vignes Les Marchais, Domaine Pierre NaigeonRed Wine

    2016 Gevrey Chambertin Vieilles Vignes Les Marchais, Domaine Pierre Naigeon

    £6495

    The 55-year-old vines are grown in the single vineyard ‘Les Marchais’ which faces the 1er Cru plots of Lavaux St Jacques and clos St Jacques. It is one of the best plots in Gevrey Chambertin.  Alluring raspberry and cherry with notes of dried fruits on the nose. Medium to full-bodied with a little earthiness, this well-structured wine shows balanced oak, with fine ripe tannins. Silky and smooth on the palate this is classically elegant.

    The Guyot trained vines are planted at a high density with 3,500 vines per hectare. The vineyards are managed using organic fertilisers and without the use of herbicides or insecticides. Ploughing, pruning and green harvests all take place. The vineyard soils are made up of clay and limestone with large chalky pebbles.

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  • 2019 Beaune 1er Cru `Les Aigrots`, Domaine de MontilleWhite Wine

    2019 Beaune 1er Cru `Les Aigrots`, Domaine de Montille

    £6595

    The 2019 Beaune Les Aigrots Blanc 1er Cru has a clean, fresh bouquet of apple blossom, nectarine and light granite aromas. On the palate, the wine is balanced with fine acidity, a good body and a slightly waxy texture. On the finish, it has a touch of sapidity.

    De Montille’s parcel 1er Cru Les Aigrots is 0.49 hectares. It is located at the foot of the hill on gently sloping clay, marne and limestone soil. It offers a fruit-driven, ample and generous wine that is usually accessible early on. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005 it has also converted to biodynamic viticulture.

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  • 2015 Côte-Rôtie, Blonde du Seigneur,  Georges Vernay Wine Republic Heros Red Wine

    2015 Côte-Rôtie, Blonde du Seigneur, Georges Vernay

    £6800

    Although Domaine Georges Vernay has built its reputation around its excellent Condrieu white wines, its reds should not be neglected, especially ones from the Côte-Rôtie. From a 5 ha plot of vines, Vernay’s Côte-Rôtie is amongst the most exceptional wines from the same appellation. Thanks to a perfectly mastered elegant wine style, Christine Vernay successfully expresses the elegance and depth of syrah; never over maturing or over ageing.

    This Côte blonde-style Côte-Rôtie with 5% Viognier, is the perfect blend of intensity and delicacy. Dark in colour with a mineral smoky nose with dark fruits, black olive and pepper all enhanced by a floral component brought by the Viognier. This is a highly aromatic and elegant wine. With well-constructed but perfectly smooth tannins, this Côte-Rôtie is well-rounded on the palate with a beautiful long finish. Smooth and sensual, it expresses an immediate pleasure

    Côte Rôtie is a prestigious red wine appellation at the northern tip of the Rhône Valley wine region, where the vineyards are situated on steep slopes – the Côtes. The three hectares of vineyard is located in the parish of Semons in the plot ‘Coteau de Bassenon’; and in the parish of Ampuis, in the plots of ‘Lancement’ and ‘Tupin’. The vineyards are situated on South facing granite terraces. Due to the steep slopes in the vineyards, these 30 year old vines are maintained manually, without the use of weed killers and all treatments use organic products.

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  • 2012 Château Batailley 5ème Cru ClasséRed Wine

    2012 Château Batailley 5ème Cru Classé

    £6995

    Château Batailley is one of the oldest Estates in Pauillac. Its name goes back to the last battle of the Hundred Years’ war in Medoc, which took place on the plateau that descends to Château Latour.

    This wine is from the underrated 2012 vintage and by this I mean you don’t have to wait 20 years to enjoy it!    This is drinking superbly now with a luscious Pauillac nose of cigar tobacco, cassis and spice. The palate is mouth-filling and full of rich unctuous black fruits with a similarly delicious finish.  A great value ready to drink Bordeaux.

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  • 2016 Côte-Rôtie, Blonde du Seigneur,  Georges Vernay Wine Republic Heros Red Wine

    2016 Côte-Rôtie, Blonde du Seigneur, Georges Vernay

    £7250

    Although Domaine Georges Vernay has built its reputation around its excellent Condrieu white wines, its reds should not be neglected, especially ones from the Côte-Rôtie. From a 5 ha plot of vines, Vernay’s Côte-Rôtie is amongst the most exceptional wines from the same appellation. Thanks to a perfectly mastered elegant wine style, Christine Vernay successfully expresses the elegance and depth of syrah; never over maturing or over ageing.

    2016 has been hailed as one of the great vintages and only 1200 cases were made in 2016 of the Blonde du Seigneur, so demand is high.   In the glass this 2016 vintage is a dark deep wine offering a mineral nose with notes of smoke, black fruit, black olive, and pepper – always enhanced by a floral component. It is aromatic on the palate, with firm but smooth tannins, and a beautiful lingering finish. Its aromatic mouth, with well-built but smoothed tannins, continues in a beautiful final length. An immediate pleasure that slowly, over the years, grows to be the most typical expression of the Syrah from Cote-Rotie.

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  • 2015 Château Cantenac BrownRed Wine

    2015 Château Cantenac Brown

    £7250

    The 2015 is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes. It is opulent and rich, with fine-grained tannins which delicately coat the palate through to the endless finish. Classic Margaux.

    The vineyard is managed in an environmentally friendly manner and Cantenac Brown holds the Haute Valeur Environmentale certificate (HVE3) level 3 which is the highest level. Only plant-based fertilisers are applied using a moderate and balanced approach in tune with the needs of the vines. The double Guyot trained vines are meticulously cultivated throughout the year, with pruning, removal of buds, leaves and secondary shoots; thinning out and controlled yields. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The soil is predominantly gravelly soil, with clay and sand.

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  • 2018 Condrieu ‘Les Terrasses de l’Empire’, Georges Vernay Wine Republic Heros White Wine

    2018 Condrieu ‘Les Terrasses de l’Empire’, Georges Vernay

    £7295

    A benchmark Condrieu – pure peach and apricot aromas are lifted with hints of acacia flowers. Full and creamy with a distinctive mineral expression and a subtle Condrieu saline complexity supporting the ripe stone fruit flavours. This is a pure expression of a very fine Viognier.

    The grapes from this wine come from a patchwork of small plots covering four hectares in the lieu-dits of Sainte Agathe and La Caille located in the heart of Condrieu. The vines are planted on steep south-facing granite, biotite terraces where the use of machines is impossible; therefore the vineyard is maintained manually and sustainably, without the use of weed killers or insecticides. The average age of vines is 35 years.

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  • 2018 Chablis Grand Cru `Les Clos`, Domaine de L’EnclosWhite Wine

    2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos

    £7595

    This wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.

    The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.

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  • 2013 Pinot Gris Reserve Personnelle, Trimbach – MagnumWhite Wine

    2013 Pinot Gris Reserve Personnelle, Trimbach – Magnum

    £7750

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  • 2015 Château Batailley 5ème Cru ClasséRed Wine

    2015 Château Batailley 5ème Cru Classé

    £7750

    Château Batailley is one of the oldest Estates in Pauillac. Its name goes back to the last battle of the Hundred Years’ war in Medoc, which took place on the plateau that descends to Château Latour.

    A beautifully smooth and elegant wine showing classic notes of cedar, sweet blackcurrant, raspberry coulis and fruitcake with smoky nuances of tobacco and liquorice. Abundant sweet tannins and a good full-bodied structure surround the depth and complexity of flavours through to a long, harmonious finish.

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