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White WineThis classic Muscadet from the Loire Valley is refreshing and pure, with white fruit and citrus characters combined with crisp acidity, bright minerality and a lemony hint on the finish.
The vineyards are managed using environmentally friendly viticultural practices and are sustainably farmed. The soils are old volcanic, imparting a distinctive minerality to the wine.
Made from Grenache grapes from 50-year-old vines this is simply a stunning mouthwatering rosé. Pale in colour with a delicious textural mouthfeel.
Forbes Magazine: “A lot more than a swimming pool rosé thanks to its restrained muscularity topped off with a beguiling infusion of strawberries.”
Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.
The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.
Red WinePerhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together. Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.
Château Maris Le Zulu is an organic red wine made from a selection of Grenache and Syrah grapes and without added sulphites. The grape combination creates a full-bodied, yet soft and seductive, red wine. Lively, fruity, a little salty and juicy, this wine has taken the best of the south of France, rich fruitiness combined with the taste and balanced acidity provided by the terroir.
Dessert Wine, Port & Dessert WineA delicious sweet wine, with notes of lychee, candied apricot and pear, tropical pineapple complemented by honey undertones. Rich, smooth and sweet on the palate, beautifully balanced by freshness and elegance.
The vineyard provides naturally healthy conditions, due to its altitude, exposure to the sun and the microclimate of the vineyard and enables gentle methods of cultivation to be employed, in order to maintain a healthy vineyard. The vines are planted in alluvial, sandy soils. Excessive buds and leaves are removed in the spring to aerate the strains and increase the leaf’s surface area exposed to the sun. Debudding reduces the production of berries and concentrates the flavours and aromas in those remaining. The living soils, where microbial life creates organic soil enrichment, nourishes the vines.
Rose WineWith a pretty pink hue, this is a fruity rosé with fresh strawberry flavours combined with white stone fruit and a hint of black pepper. Smooth and rounded, with a balanced sweetness.
Rosé d’Anjou is an appellation for rosé wines from the Anjou district of France’s western Loire Valley wine region. The vineyard soils are made up of schist and shelly sand. The grapes were gently pressed after a brief maceration to impart the delicate pink colour to the wine. Fermentation was not completed through to dryness in order to preserve a natural sweetness in the resulting wine.
Red WineThis fantastically modern and versatile Bordeaux has delicate aromas of crunchy blackcurrant leading to a rounded palate with supple tannins and pleasant aromatic freshness.
The south-facing vineyards are situated on the slopes of Cadillac. Importantly in the modern eco-conscious world Chateau Fayau holds the Haute Valeur Environmentale certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.
This is a spicy, juicy Côtes du Rhône with exuberant ripe red fruit framed by a good structure, rounded tannins and a lovely balance. A delicious and approachable Rhône blend with an elegant finish.
The vines are grown in two plots located to the east and west of the Rhône (hence the name) and impart the complexity of the different Rhône terroirs. The complementary qualities from these two terroirs allow the 35-year-old Grenache vines to reveal all their potential: elegance and finesse come from the small yields of 35 hectolitres per hectare and clay-limestone subsoil of the Saint Geniès de Comolas terroir in the Gard, while the round pebbles and clay subsoil of the Travaillan in the Vaucluse impart structure and power to the blend.
Red WineChâteau Bellecroix has a long and rich history dating back to the late 1800s. It was purchased in the 1970s by the owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2020 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It’s a silky-textured, medium-bodied Bordeaux with blackcurrants, black cherry, violets and a hint of cedar box. Finely balanced by lively acidity and smooth tannins.
The name “Rose de Nymphe Émue” refers to a variety of pink rose that was brought to France at the end of the 17th century, from Crimea.
It’s considered a summer rosé par excellence to share with friends. Its roundness and hint of acidity make it perfect to accompany a picnic, salads, barbecue. The serving temperature is recommended to be 10-12°C.
In the glass, It has a pale salmon pink colour, the nose has strawberry bob-bons, dusted with icing sugar, and a pert feeling of freshness. In the mouth, it’s rounded with creamy fruits, and a hint of sweetness. The acidity is good, giving this balance and meaning the finish is dry and citrus fresh.
Red WineThe Chapeau Melon Rouge impresses with its finesse and aromatic complexity. It has bouquets of ripe red cherries, wild berries, and subtle earthy undertones intertwined with nuances of smoky spices and hints of leather. The wine is light, supple, and refreshing, with ripe red fruits on the palate.
Produced by the acclaimed Jérémie Huchet, this delightful full-bodied wine is well suited to a cosy dinner or simply winding down after a long day.
White WineThe Chapeau Melon Blanc is a remarkable French wine, a pure expressive display of the Melon de Bourgogne grape. Originating from the Loire Valley, this wine has a crisp, clean profile, offering a delightful balance between acidic and fruity flavours. Notable hints of green apple, melon, and zesty lemon linger in its bouquet, whilst a pronounced mineral finish emanates from its maritime vineyard roots. A versatile wine, it pairs beautifully with seafood and rich cheeses alike.
An outstanding expression of Muscadet showing great aromatic purity, with richness and length on the palate. The intense golden colour leads to exotic fruit aromas and notes of ripe, juicy pear. Beautifully balanced with aromatic freshness through to the deliciously persistent finish. A great match for charcuterie, mature cheese or fish and chips.
The grapes come from a specific parcel at the Château de Chasseloir, carefully selected for its position on a south facing slope, which produces berries that achieve good levels of maturity. The schistous soil imparts a balancing, refreshing character to the wine. The vines are carefully managed respecting the environment; herbicides are not used and the soil is ploughed to eliminate grass between the vines. The grapes are manually harvested at optimal ripeness.
Wonderful aromatic complexity is highlighted by fresh fruit notes of peach and lime with a delicate honeysuckle character. The light, lemony palate has distinctive minerality and a lovely refreshing finish. Drink now to 2023.
The Domaine de Vendange estate extends over 10 hectares, planted on south-facing slopes where the local Savoie grape varieties fully express their typicity. The 25- year old Jacquère vines yield 65 hectolitres per hectare. The soils are formed of glacial moraine; they are very young limestone soils made up of limestone scree, with layers of silty clay, which produce elegant, fresh wines. The vines are planted at 400 metres’ elevation, yet despite the altitude and mountainous location, the summers are surprisingly hot. This distinctive microclimate encourages the grapes to reach optimum maturity with concentrated juice, balanced by mountain-cool freshness. The vines are cultivated using integrated agriculture practices, maintaining the greatest respect for terroir and tradition. The focus is on green harvesting with pruning, debudding, trellising and leaf stripping. All grapes are hand-harvested. In 2021, the domain moved into conversion to organic status.
