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France

France

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  • 2022 M by Saint-Maur Rose, Château Saint-Maur Rose Wine

    2022 M by Saint-Maur Rose, Château Saint-Maur

    £2350

    Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

    This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

    It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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  • 2022 Petit Chablis, Agnes and Didier DauvissatWhite Wine

    2022 Petit Chablis, Agnes and Didier Dauvissat

    £2395

    This fantastic taut, classic Petit Chablis is made by Florent Dauvissat, part of the famous Dauvissant Chablis family.  While they are the newest of the Dauvissat Domaines, their vineyards now stretch over 10 hectares, with parcels in Petit Chablis, AC Chablis village and the 1er cru Beauroy.

    In the glass, it has aromas of lemon blossom, green apple and striking oyster shell salinity. The palate is fine, and elegant, with a steely citrusy core.   This is an ideal wine for that Sunday roast chicken.

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  • 2019 Morgon, Château de Grand Pré Red Wine

    2019 Morgon, Château de Grand Pré

    £2450

    Rich, powerful and balanced, with an appealing nose of raspberries, cherries and a hint of smokiness. The ripe red fruits combine with powerful tannins on the palate with a long, firm finish.

    Morgon is one of the 10 Beaujolais Crus and the Morgon terroir is very complex. Located on the smooth slopes of Mont de Py, the soil consists of blue volcanic shists, sand and the Saone’s river sediments, which impart the wine with more power and structure than the other Crus. Chateau de Grand Pré farms organically.

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  • 2022 Petit Chablis, Domaine du Colombier White Wine

    2022 Petit Chablis, Domaine du Colombier

    £2450

    Domaine du Colombier produce excellent value Petit Chablis.   This 2022 is clean, fresh and lively, this is pure, unoaked Chardonnay that just cries out for good seafood. The raciness is there, along with a generous amount of fruit.   Bright pale gold colour, white flowers & citrus fruits over a mineral base.

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  • 2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés White Wine

    2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés

    £2450

    A fresh, fragrant blend, with fragrant lemony fruit and herbal notes from the garrigue. Beautifully balanced with rounded fruit underpinned by lovely mineral freshness.

    The Domaine Gardiés vineyards nestle in the foothills of Corbières, where the clay- limestone of the scrubland gives this a part of the Domaine’s soil its characteristic finesse. The climate is Mediterranean, the hot, arid summers encouraging the vines to struggle and send their roots deep into the soil in search of nutrients, resulting in complex wines. The low-yielding vines produce 30 hl/ha. The region is characterised by the eight different types of wind blow across the wine growing area and, one day out of three, the mighty Tramontane, a dominating northerly wind, sweeps through the region. These drying winds help keep vineyards in a healthy condition, reducing the need for pest control or other human intervention. Domaine Gardiés is certified organic, the vines are hand-harvested and biodiversity in the vineyard is encouraged.

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  • Domaine de l’Aigle Chardonnay 2020 – Gerard Bertrand White Wine

    Domaine de l’Aigle Chardonnay 2020 – Gerard Bertrand

    £2495

    A floral and aromatic Chardonnay with white peach flavours complemented by nutty, toasty tones and a lovely creamy texture. Fresh and light with mineral overtones through to an elegant finish.

    The Chardonnay vines thrive in climatic conditions similar to those of Burgundy; the vineyard experiences an oceanic climate with continental influences, frequent rain fall and wide temperature ranges. The vines are planted at a density of between 5,000 to 6,000 vines per hectare, which produce concentrated wines. The vines are trellised using espaliers to ensure optimal sunlight exposure, allowing the grapes to ripen evenly. Pruning, de-budding and thinning out of the leaves are all conducted manually and to environmentally-friendly specifications. The grapes are harvested by hand and are transported to the cellar in special bins to preserve the quality of the fruit. The vines are grown in compliance with the rules of sustainable agriculture set by Terra Vitis.

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  • 2017 Mercurey `Le Roc Blanc`, Chateau de Santenay White Wine

    2017 Mercurey `Le Roc Blanc`, Chateau de Santenay

    £2495

    Another cracker from Chateau de Santenay!  This wine is pale gold in colour and very expressive on the nose with aromas of bright citrus fruit and white flowers. The palate has a lovely texture from the oak ageing, with concentrated flavours of white peach and vanilla balanced with racy acidity.

    The fruit for the Mercurey ‘Le Roc Blanc’ comes from Chateau de Santenay’s 72 hectares of vines planted across the Mercurey appellation. The soils are rich in clay, with limestone still very evident alongside some areas of marl. These characteristics give the white wines of Mercurey a strong structure and a beautiful texture

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  • 2019 Domaine Gauby`Calcinaires` Rouge IGP Cotes Catalanes Red Wine

    2019 Domaine Gauby`Calcinaires` Rouge IGP Cotes Catalanes

    £2495

    Domaine Gauby is located close to the small town of Calce in the Roussillon. Now run by Gérard Gauby, his wife Ghislaine and their son Lionel, who is responsible for the winemaking, the domaine has gained a reputation for making wines of exemplary freshness in a hot climate.

    This 2019 `Calcinaires` Rouge is bright with red and black fruit, notes of wild rosemary and thyme mingle with spice and dark cherry fruit on the palate, balanced by bright acidity and ripe supple tannins.  Worth decanting beforehand to allow to fully open and express.

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  • 2022 Pouilly Fume ‘Les Loges’, Domaine des Rabichattes White Wine

    2022 Pouilly Fume ‘Les Loges’, Domaine des Rabichattes

    £2495

    Les Loges is a complex and harmonious Pouilly Fumé.  This traditional cuvée is the result of a blend of around thirty plots with clay-limestone soils and Kimmeridgian marls.

    In the glass, this wine opens with a varied bouquet of white flowers, lemon, green fresh herbs and a fresh mineral touch. The palate is invigorating and crystalline with a touch of saltiness that is characteristic of Pouilly’s great wines.

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  • 2015 Chateau Preuillac, Medoc Red Wine

    2015 Chateau Preuillac, Medoc

    £2500

    A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

    Château Preuillac is located in the heart of the Médoc. The vineyard covers 30 hectares on a single site. The soils vary with 50% of the vineyard being clay, limestone, and gravel soils; 25% gravel soils, and 25% sandy-gravel. The average age of the vines is 40 years. The vineyard is managed according to the principles of ‘la lutte raisonnée’, or sustainable viticulture. Much of the work in the vineyard is done by hand to optimise the quality of the harvest.

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  • 2020 Domaine Gauby`Calcinaires` Blanc IGP Cotes Catalanes White Wine

    2020 Domaine Gauby`Calcinaires` Blanc IGP Cotes Catalanes

    £2595

    Domaine Gauby is located close to the small town of Calce in the Roussillon. Now run by Gérard Gauby, his wife Ghislaine and their son Lionel, who is responsible for the winemaking, the domaine has gained a reputation for making wines of exemplary freshness in a hot climate.

    This 2020 `Calcinaires` Blanc has a fresh nose with delicate aromas of white flowers and notes of peach and quince. The palate is expressive with layers of citrus and stone fruit. A bright acidity is underpinned by a long mineral finish.

    This blend of 40% Grenache Blanc, 30% Chardonnay, 20% Macabeu, and 10% Vermentino is sourced from a mixture of old and young vines planted on clay loam and limestone. The Chardonnay vines are average 45 years old and the Macabeu 80 years old, which gives the grapes great concentration. The Roussillon has incredibly diverse soils which, combined with the multiple aspects from the rolling hills, has given Gérard Gauby the freedom to experiment and maximise the potential of each grape variety.

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  • 2019 Petit Chablis, Domaine Jean GoulleyWhite Wine

    2019 Petit Chablis, Domaine Jean Goulley

    £2600

    Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. The Domaine is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past.

     In the glass, this 2019 Petit Chablis is vivacious with aromas of peach, apricot and ripe nectarine.  The palate is crisp and mineral with the aromas translating to the palate flavour.  The finish is the typical of the Goulley style – mouthwatering.

    Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 metres. The double Guyot trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and produce their wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

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  • 2022 Petit Chablis, Domaine Jean GoulleyWhite Wine

    2022 Petit Chablis, Domaine Jean Goulley

    £2600

    Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. The Domaine is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past.

    2020 is a very fine vintage which is not easy to compare to other years. Although the grapes ripened very early in the year, the dry weather and absence of heat spikes meant that grape quality and health was exceptional.   It has been described as ‘a very classic vintage’ and very different from 2018 and 2019.   Many producers have described it as the best since 2014!

    In the glass, this 2020 Petit Chablis is clean, fresh and appealing, with ripe crunchy green apple fruit and crisp acid keeping everything vibrant. An early drinking Petit Chablis that  will give a lot of pleasure over the next 3-5 years.

    Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 metres. The double Guyot trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and produce their wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

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  • 2018 Le Secret de Lestrille Bordeaux Superieur, Château Lestrille Red Wine

    2018 Le Secret de Lestrille Bordeaux Superieur, Château Lestrille

    £2695

    Opulent, “Worthy of a grand cru”, according to the Hachette Guide, this pure Merlot is aged in new barrels, a glass of rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. With velvety tannins and well-integrated oak, the dark berry flavours are complemented by hints of cigar box and a smooth, elegant finish.

    2016 has been lauded as an excellent and classic vintage in Bordeaux and this wine certainly lives up to the hype.

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  • La Réserve Champagne, Champagne Palmer & Co – HALF Bottle Champagne & Sparkling Wine

    La Réserve Champagne, Champagne Palmer & Co – HALF Bottle

    £2700

    HALF bottle of La Réserve Champagne, Champagne Palmer & Co

    A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

    The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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