Showing 61–75 of 190 resultsSorted by price: low to high

• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• White Wine

  2022 Petit Chablis, Agnes and Didier Dauvissat

  £2395

  This fantastic taut, classic Petit Chablis is made by Florent Dauvissat, part of the famous Dauvissant Chablis family.  While they are the newest of the Dauvissat Domaines, their vineyards now stretch over 10 hectares, with parcels in Petit Chablis, AC Chablis village and the 1er cru Beauroy.

  In the glass, it has aromas of lemon blossom, green apple and striking oyster shell salinity. The palate is fine, and elegant, with a steely citrusy core.   This is an ideal wine for that Sunday roast chicken.

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• White Wine

  2022 Petit Chablis, Domaine du Colombier

  £2450

  Domaine du Colombier produce excellent value Petit Chablis.   This 2022 is clean, fresh and lively, this is pure, unoaked Chardonnay that just cries out for good seafood. The raciness is there, along with a generous amount of fruit.   Bright pale gold colour, white flowers & citrus fruits over a mineral base.

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• White Wine

  2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés

  £2450

  A fresh, fragrant blend, with fragrant lemony fruit and herbal notes from the garrigue. Beautifully balanced with rounded fruit underpinned by lovely mineral freshness.

  The Domaine Gardiés vineyards nestle in the foothills of Corbières, where the clay- limestone of the scrubland gives this a part of the Domaine’s soil its characteristic finesse. The climate is Mediterranean, the hot, arid summers encouraging the vines to struggle and send their roots deep into the soil in search of nutrients, resulting in complex wines. The low-yielding vines produce 30 hl/ha. The region is characterised by the eight different types of wind blow across the wine growing area and, one day out of three, the mighty Tramontane, a dominating northerly wind, sweeps through the region. These drying winds help keep vineyards in a healthy condition, reducing the need for pest control or other human intervention. Domaine Gardiés is certified organic, the vines are hand-harvested and biodiversity in the vineyard is encouraged.

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• Rose Wine

  2023 Sancerre Rosé, Domaine de la Villaudière

  £2495

  This salmon-pink Sancerre Rosé from Domaine de la Villaudière has a powerful bouquet that combines red berry fragrances of strawberry, cherry and red currant, with spicy nuances. Beautifully balanced freshness and smoothness are complemented by a lovely full character. The floral and fruity aromas nicely line the palate and the finish is light and long.

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• White Wine

  2017 Mercurey `Le Roc Blanc`, Chateau de Santenay

  £2495

  Another cracker from Chateau de Santenay!  This wine is pale gold in colour and very expressive on the nose with aromas of bright citrus fruit and white flowers. The palate has a lovely texture from the oak ageing, with concentrated flavours of white peach and vanilla balanced with racy acidity.

  The fruit for the Mercurey ‘Le Roc Blanc’ comes from Chateau de Santenay’s 72 hectares of vines planted across the Mercurey appellation. The soils are rich in clay, with limestone still very evident alongside some areas of marl. These characteristics give the white wines of Mercurey a strong structure and a beautiful texture

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• White Wine

  2022 Pouilly Fume ‘Les Loges’, Domaine des Rabichattes

  £2495

  Les Loges is a complex and harmonious Pouilly Fumé.  This traditional cuvée is the result of a blend of around thirty plots with clay-limestone soils and Kimmeridgian marls.

  In the glass, this wine opens with a varied bouquet of white flowers, lemon, green fresh herbs and a fresh mineral touch. The palate is invigorating and crystalline with a touch of saltiness that is characteristic of Pouilly’s great wines.

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• Red Wine

  2022 Fleurie Les Moriers, Domaine Chignard

  £2495

  The Domaine Chignard Fleurie ‘Les Moriers’ is crafted from Gamay vines with an average age of 65+ years that are south facing to maximise their exposure to the sun and aid ripening. The steep slope on which these old vines reside flows down into Moulin-à-Vent, which is why ‘Les Moriers’ has gained such great recognition. Bottled unfined and unfiltered this wine is like a marriage of the two styles; the typical floral Fleurie character but it also has the intensity normally associated with Moulin-à-Vent.

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• Red Wine

  2015 Chateau Preuillac, Medoc

  £2500

  A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

  Château Preuillac is located in the heart of the Médoc. The vineyard covers 30 hectares on a single site. The soils vary with 50% of the vineyard being clay, limestone, and gravel soils; 25% gravel soils, and 25% sandy-gravel. The average age of the vines is 40 years. The vineyard is managed according to the principles of ‘la lutte raisonnée’, or sustainable viticulture. Much of the work in the vineyard is done by hand to optimise the quality of the harvest.

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• Offer Champagne & Sparkling Wine, White Wine

  2022 Pet Nat 8.21 Blanc de Blancs, Michel Laroche et Ses Enfants

  £3100 Original price was: £3100.£2500Current price is: £2500. 19% saving

  This stunning wine is produced from 35+ year old Chardonnay vines in the Chablis appellation using the Méthode Ancestrale meaning that the alcoholic fermentation takes place in stainless steel vats and bottled before aging with the CO2 necessary for the long haul already in the bottle.
  Aged on its lees for 36 months, it is then disgorged with no added sugar.
  821 refers to the minimum total number of days necessary to produce this wine from the beginning of the growing season to the moment the bottle leaves the cellar.
  Delightful toast and citrus notes with some exotic tinges lead into a serious wine with high mineral tension, full fruit in the middle and a very fine and persistent bead. This is an impressive wine that will surprise many.

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• White Wine

  2022 Petit Chablis, Domaine Jean Goulley

  £2600

  Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. The Domaine is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past.

  2020 is a very fine vintage which is not easy to compare to other years. Although the grapes ripened very early in the year, the dry weather and absence of heat spikes meant that grape quality and health was exceptional.   It has been described as ‘a very classic vintage’ and very different from 2018 and 2019.   Many producers have described it as the best since 2014!

  In the glass, this 2020 Petit Chablis is clean, fresh and appealing, with ripe crunchy green apple fruit and crisp acid keeping everything vibrant. An early drinking Petit Chablis that  will give a lot of pleasure over the next 3-5 years.

  Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 metres. The double Guyot trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and produce their wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

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• Champagne & Sparkling Wine

  La Réserve Champagne, Champagne Palmer & Co – HALF Bottle

  £2700

  HALF bottle of La Réserve Champagne, Champagne Palmer & Co

  A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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• White Wine

  2022 Chablis, Thomas Labille

  £2750

  Thomas Labille is an accomplished winemaker based in the heart of Chablis

  His 2022 Chablis shows all the hallmarks of classic Chablis, with lively citrus fruits layered with mineral overtones. Crisp, and bone dry with a lovely supple texture through to a bright, fresh finish.

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• White Wine

  2023 Sancerre, J. de Villebois

  £2795

  A textured and richly flavoured Sancerre with intense herbaceous, gooseberry and citrus aromas, beautifully balanced by a vibrant and refreshing crisp palate.

  The Sancerre appellation in Central France surrounds the eponymous town, which sits atop a hill overlooking the River Loire. The grapes for this cuvée are grown in vineyards which are located on these hilly slopes and are planted across the three main soil types of Sancerre. Les Caillottes, which is made up of a high proportion of stony fragments of coarse Kimmeridgian limestone upon a clay subsoil and the wines from these soils impart aromatic structure and freshness; Les Terres Blanches which are made up of Kimmeridgian marl and is extremely rich in fossilised shellfish and has the distinctive characteristic of turning white when it dries, hence its local name, which translates as ‘white earth’. These wines from this soil offer complexity, opulence and great aromatic finesse. Finally the flinty Silex soils which impart minerality; all three soils types have the common thread of a high proportion of clay.

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• White Wine

  2023 Pouilly-Fumé, J. de Villebois

  £2795

  The subtle combination of smoky and ripe fruit aromas preludes a palate of candied pineapple, peach and mango flavours. Elegant and fresh, with the characteristic smoky note of a great Pouilly Fumé.

  Pouilly-Fumé is the Sauvignon Blanc appellation located on the Right Bank of the Loire River. The appellation was created in 1937 originally as Blanc Fumé de Pouilly. Pouilly- Fumé takes its name from Pouilly-sur-Loire, the village from which the wines originate; while ‘Fume’ refers to Blanc Fumé, the local synonym for Sauvignon Blanc. Fumé translates as ‘smoky’, which denotes the struck gunflint notes that characterise the wines. The Sauvignon Blanc grapes that produced this cuvée are grown on the main Pouilly Fumé terroirs of Villiers and Barrois, where the soils are made up of limestone, marls with oyster shells and clayey-flint ‘Silex’ soils. It is these flinty ‘Silex’ soils, which impart the characteristic smoky flavours in the wine.

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