Showing 106–120 of 228 resultsSorted by price: low to high

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  2022 Brouilly, Alex Foillard

  £3395

  Alex Foillard is a rising star in the Beaujolais winemaking scene. The son of the famous Jean and Agnès Foillard, his wines are a compelling expression of Gamay.

  His 2022 Brouilly is crafted from vines approximately 50 years old, rooted in granite-rich soils. It showcases the depth and elegance characteristic of the Brouilly cru.

  In the glass, it opens with an inviting bouquet of ripe red fruits, raspberry and cherry that are interwoven with delicate floral tones and understated hints of spice and crushed stone minerality. On the palate, it is fresh and vibrant, brimming with juicy red fruit flavours supported by a supple, velvety texture. Well-integrated acidity and fine tannins provide structure and balance, carrying through to a persistent, elegant finish that speaks to both finesse and terroir.

  While approachable now, the 2022 Brouilly has the potential to evolve gracefully over the next 5 to 7 years.

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  Rosé Solera Champagne, Champagne Palmer & Co – HALF Bottle

  £3400

  Half bottle of Rosé Solera Champagne, Champagne Palmer & Co

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  2022 Sancerre Cuvee Silex, Domaine Serge Laloue

  £3495

  Serge Laloue has always been one of our favourite winemakers in the Loire, making incredible Sancerre. This we think is their finest Cuvee, crafted by Franck Laloue the Sancerre Silex has intense aromas of smoky graphite with mineral notes of oyster shell that are complemented by zesty orange peel and Mirabelle plum. This fresh, supple cuvée delivers concentrated citrus flavours through to a bright and uplifting mineral finish.

  The grapes come from a three-hectare estate vineyard, where the vines have an average age of 40 years, producing low yields of concentrated fruit. The vines face a south-easterly orientation, maximising exposure to the sun to assist ripening of the berries. The soils are ‘silex’, a flinty clay that produces elegant wines with distinctive graphite and mineral characters. The vineyard is currently in conversion to organic status, a natural progression for the Laloue family as the farming methods used over many years have followed these principles. Vineyard management techniques include ploughing the soil instead of using herbicides, growing cover crops between the rows of vines and sexual confusion of predators, to maintain the health of the vines and the biodiversity of the environment.

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  2025 Award Winning Wines

  2023 Pouilly Fume, Chateau de Tracy

  £3495

  Château de Tracy is a historic wine estate, regarded by many as one of the finest producers of Sauvignon Blanc in the Loire.  Château de Tracy’s Pouilly-Fumé remains a benchmark of the appellation, elegant, precise, and deeply expressive, it captures the purity and complexity of Loire Valley Sauvignon Blanc at its finest.

  In the glass, it opens with a lifted bouquet of white flowers, lime blossom, grapefruit zest, and fresh-cut grass, underpinned by subtle flinty minerality, a hallmark of the Kimmeridgian and silex-rich soils. On the palate, the wine is vibrant and beautifully balanced, delivering layers of citrus, green apple, and gooseberry, wrapped in a fine, chalky texture. Crisp acidity provides tension and drive, while a smoky nuance lingers gracefully on the long, refreshing finish. A poised, terroir-driven wine that speaks clearly of its noble origins.

  The estate is renowned for its traditional and sustainable vineyard practices, characterised by a deep respect for biodiversity and soil health. The 2023 vintage reflects a cool, balanced growing season that favoured slow ripening, preserving aromatic intensity and freshness. Fermented and aged in stainless steel to retain purity, this wine is a classic expression of terroir-driven Sauvignon Blanc, offering both precision and longevity.

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  2022 Pouilly Fuisse ‘Lisa Marie’, Domaine Ferrand

  £3595

  An elegant Pouilly Fuissé showing aromas of fresh mint, peach and citrus that carry through to a fresh and mineral palate. A rich, complex and well balanced wine with remarkable vivacity on the finish.

  The vineyard is situated on east and southeast facing slopes at an altitude of 250 to 300 metres above sea level. The 45 year old vines are cordon trained and grown in chalky limestone and heavy clay soils from the Jurassic period.

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  2022 Châteauneuf-du-Pape ‘Les Vallons de la Solitude’, Domaine de la Solitude

  £3595

  Rich, smooth and flavoursome with complex layers of black-berried fruit, brambly notes, a touch of the local wild garrigue and gentle spice. Elegant yet sumptuous.

  This Domaine stretches from the high terraces of the ‘La Crau’ and descends into the Solitude Valley. The estate covers a patchwork of soils, from sandy soil known as ‘Safres’, which offer good drainage, to clay and pebble. The vineyard has an abundance of rounded quartzite stones, known as “Galet Roulés”, which derive from the Villafranchian period. These stones absorb heat during the day then radiate it at night, promoting full grape maturity.

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  2023 Sancerre Flores, Domaine Vincent Pinard

  £3595

  Domaine Vincent Pinard is one of the most esteemed names in Sancerre, located in the village of Bué, a commune renowned for its exceptional Sauvignon Blanc and Pinot Noir. The Pinard family has been rooted in the region for over 20 generations, with brothers Clément and Florent Pinard now at the helm, continuing the domaine’s legacy of low-intervention, terroir-driven winemaking.

  The 2023 Sancerre ‘Flores’ from Domaine Vincent Pinard is a masterfully crafted Sauvignon Blanc, vibrant, mineral-laced, and effortlessly elegant.

  In the glass, it opens with a lifted bouquet of citrus blossom, white peach, lime zest, and crushed herbs, layered with subtle notes of flint and wet stone. The palate is pure and finely chiselled, revealing flavours of grapefruit, green apple, and lemongrass, carried by a racy line of acidity and a precise, chalky texture. The finish is long, clean, and delicately saline, leaving an impression of finesse and clarity.

  The Flores cuvée is sourced from younger vines planted on limestone-rich soils across several prized parcels around Bué. Fermented with indigenous yeasts and aged in stainless steel to preserve purity, it reflects the house’s commitment to elegance, balance, and precision. While it is the most accessible wine in the Pinard lineup, Flores offers extraordinary depth and complexity, echoing the same meticulous viticulture and minimalist approach that defines the domaine’s grander cuvées.

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  2022 Rully Saint Jacques, Antoine Olivier

  £3600

  The nose reveals hints of white flowers, citrus, and yellow fruits. The palate enjoys a crisp, fresh attack with a beautiful tension. This cuvée pairs perfectly with seafood.

  The grapes are exclusively from the single vineyard of ‘Saint Jacques’ in the Rully appellation, the most northern village in the Côte Chalonnaise. Saint Jacques was one of the first named plots or ‘lieu-dit’ in Rully, which has become renowned for its high quality. The grapes are grown in mainly clay and limestone soils, producing round and appealing wines.

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  2020 L’Orange de l’Ou’, Château de l’Ou

  £3700

  A refreshing orange wine with intriguing aromas of candied orange peel, citrus and a touch of curry spice. On the palate, delicious notes of grapefruit, peach and delicate ginger lead to a long, crisp finish.

  The Muscat à Petit Grains grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 325 metres elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified organic.

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  ABK6 5 Year Old Pineau des Charentes

  £3700

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 5 Year Old Pineau des Charentes is a standout expression of this tradition, crafted by blending fresh grape must with the estate’s own Cognac eau-de-vie and then aged for a minimum of five years in French oak casks. This extended maturation brings depth, harmony, and complexity to a category often associated with lighter aperitifs, resulting in a Pineau of extraordinary balance and richness.

  In the glass, it gleams a deep golden amber, offering a captivating nose of honeyed grape, candied orange peel, ripe apricot, and vanilla, with delicate notes of toasted almond, fig, and oak spice. On the palate, it is silky, rounded, and beautifully layered, with flavours of caramelised fruit, golden raisin, spiced pear, and a touch of rancio, all wrapped in a luscious yet structured texture. The finish is long, warming, and gently sweet, leaving impressions of dried fruit and soft Cognac elegance.

  Ideal as a chilled aperitif, paired with foie gras, blue cheese, or fruit-based desserts, or enjoyed on its own, ABK6 5 Year Old Pineau des Charentes offers a refined take on a regional classic, luxurious, authentic, and full of character.

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  Champagne Collet Brut NV

  £3750

  A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

  A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.

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  2018 Riesling Schoenenbourg Grand Cru, Dopff Au Moulin

  £3750

  An elegant and expressive wine delivering notes of passion fruit, grapefruit and pineapple enveloped in a rich, full-bodied and harmonious palate. Candied citrus flavours and a zippy acidity lead to a long, dry finish.

  Schoenenbourg means ‘the beautiful hill’ and is one of the most prestigious Grand Cru classified vineyards in Alsace. Located north of Riquewihr, the vineyard runs along the rather steep south and south-eastern flanks of the hillside, at an altitude of 280 to 380 metres above sea-level. The Dopff au Moulin Schoenenbourg vineyard covers 8.8 hectares. The vines are grown in water-retaining subsoils of keuper marl, dolomite and gypsum, which are rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and muschelkalk (shellbearing limestone).

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  2020 Bourgogne Hautes Côtes de Beaune`Sous Eguisons`, Domaine Jean-Noël Gagnard

  £3795

  Caroline Lestimé, winemaker at Jean-Noël Gagnard, decided to plant Chardonnay vines on this plot of the Hautes-Côtes de Beaune, back in 2007.   The vineyard is in La Rochepot, on an embankment overlooking and bordering the western part of the Saint-Aubin appellation Le Ban. The name “Sous Éguisons” refers to the cliff above the vineyard. The cliff offers protection from the north winds, which is a significant advantage given how harsh the climate is and how bitter the spring frosts are at this altitude. The natural growth cycle of the vines is also slower and the grapes mature a full week later than at lower levels.

  The wine itself is a revelation, pure, pristine and delicious.  The matchstick mineral nose shows pure lemony fruit with a hint of florality. The palate is linear and precise with taut lemony fruit and a fine tangy, stony mineral quality. There’s just the faintest hint of spicy, toasty oak, but the real theme here is pure, vital lemon fruit with great precision and lovely integrated acidity.

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  2019 Bourgogne Rouge, Domaine de Montille

  £3895

  The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A supple minerality and attractive red fruit core leads to a vibrant finish.

  The fruit for this wine comes from 3.28 hectares of vineyards, including one Volnay plot by the name of ‘Les Longbois’ and various other sites within Puligny-Montrachet. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005, it has also converted to biodynamic viticulture.

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  2022 Chablis 1er Cru Les Vaillons, Domaine Sébastien Dampt

  £3950

  Sebastien Dampt is fast rising to the top echelons of chablis winemaking.  Year upon year he delivers remarkable wines that are an ode to the regional terroir, reflecting both their devotion to winemaking and the rich heritage of Chablis. The domain is undoubtedly a perfect embodiment of tradition meets modernity in wine-making.

  This 2022 Chablis 1er Cru Les Vaillons possesses a brilliant golden tint, with an enticing aroma of citrus fruits and white flowers. This Chablis is well-balanced, offering a bright, zingy freshness complemented with rich, fruity flavours. The palate is defined by a minerally undertow, evoking chalk and flint notes. Ripe and structured, it culminates in a long, lingering finish. A reflection of its celebrated terroir, this wine is a testament to sophisticated winemaking.

  In terms of vinification, Sébastien keeps it simple. His approach is traditional, as he learned from his father and grandfather. In Chablis this means fermentation and maturation in steel tanks. Sébastien does not use winemaking techniques such as battonage or wood aging; he is all about pure grape and terroir expression. The wine does undergo the usual malolactic fermentation in Chablis, which rounds out the acids just a little more.

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