This is a wonderfully rich wine that has an intense and complex bouquet rose petals, blueberries and wild herbs. A full-bodied wine with delicious flavours of Morello cherry and vanilla notes through to a smooth finish. Puglian reds can sometimes reflect the heat of this part of Italy a little too much – this wine is strikingly different, fresh and juicy with almost no tannin.
Italy
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2022 Primitivo di Manduria ‘Talo’, San Marzano
£1750Add to BasketA rich and opulent wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. Velvety and textured with brambly fruits on the palate and a warm finish, this packs a punch of flavour.
Talo is the surname of one of the winegrowers that have supplied San Marzano for many years. San Marzano recognises the contribution their producers make, with whom they work closely to achieve the best from their land. The outstanding quality of these wines could not be created without them. The vineyard is located in Salento, Puglia at approximately 100 metres above sea level. The soft soil layer is clayey and quite thin, with a good presence of rocks, making it an ideal growing location for vines.
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‘Fior di Rosa’ Chiaretto di Bardolino Classico Spumante DOC, Guerrieri Rizzardi
£1750Add to BasketDelicate, refined, and delightfully fresh, Fior di Rosa is an extra dry sparkling rosé crafted from red-skinned grapes grown on the sun-kissed hills of Bardolino and Cavaion. Harvested under cool conditions to preserve aromatics and vibrant acidity, this Chiaretto Spumante captures the elegance of its lakeside terroir in every bubble.
The name Fior di Rosa – “rose blossom” – reflects the wine’s floral delicacy and ethereal charm. In the glass, it reveals a pale pink hue, with fine, persistent bubbles. Aromas of fresh red berries mingle with subtle hints of spice and wildflowers, while the palate is lively, fruit-driven, and gently creamy, with a refreshing, crisp finish.
Perfect as an aperitif, Fior di Rosa is equally at home with antipasti, summer salads, or lightly spiced Asian cuisine.
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2021 Pinot Grigio ‘Villa Canlungo’, Collavini
£1795Add to BasketAn elegant Pinot Grigio showing floral notes with characteristic hints of citrus fruits. On the palate, it is well balanced with delicate savoury notes enveloped in a silky texture and delivers a long, elegant finish.
The grapes are grown in the San Floriano del Collio, Gorizia, Cormòns and Mossa territories in DOC Collio. The soils on the hilly region are known as ‘Ponca’, which rich in sandstone with alternating layers of marl, which produces aromatic wines. The soils offer a good balance of water retention to nourish the vines throughout the summer and ample drainage if required. Gentle sea breezes come from the Adriatic Sea which keep the vines dry and healthy, while the Alps protect the vineyards from cold, northerly winds. Warm days and cool nights offer the perfect combination to allow slow maturation of the grapes, maintaining beautiful balance between natural acidity and sugar levels.
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2022 Delara Bardolino DOC, Guerrieri Rizzardi
Original price was: £1995.£1795Current price is: £1795. 10% savingAdd to BasketDelara is the flagship red of Guerrieri Rizzardi’s Bardolino portfolio, a CRU-designated wine from Montebaldo that showcases the purest expression of terroir and variety. Sourced from the hillside vineyards around Cavaion, Delara represents the pinnacle of red winemaking within the Bardolino DOC, made with an exceptional 95% Corvina, the highest ever used by the estate, blended with a touch of Rondinella.
In the glass, Delara exhibits a luminous ruby hue reminiscent of fine red Burgundy. Aromatically, it offers an elegant interplay of wild red berries, floral notes, and savoury spice, underpinned by the distinctive fragrance of Corvina grown on the Montebaldo slopes. On the palate, it is refined and vibrant, revealing pure cherry fruit, delicate spice, and a silky tannic structure that speaks to both the variety and its unique location.
Balanced, graceful, and persistent, the 2022 Delara is a benchmark cru Bardolino—a wine that combines intensity with finesse and rewards both immediate enjoyment and short-term ageing.
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Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato
£1850Add to BasketThis fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common. This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.
In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.
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NV Prosecco Superiore Biologico Brut, Prapian Estate
£1895Add to BasketA delightful Prosecco showing vibrant notes of golden apple and citrus, accompanied by subtle hints of acacia blossom. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.
The grapes for this wine come from DOCG Valdobbiadene area. Located in the foothills, cooling hillside breezes combine with the warm Mediterranean sunshine creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights which encourage the production of balanced, complex and aromatic grapes.
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2022 Morellino di Scansano, Fattoria Le Pupille
£1895Add to BasketThe 2022 Morellino di Scansano from Fattoria Le Pupille is a radiant expression of southern Tuscany, capturing the soul of Maremma in a glass. Bright, perfumed, and immensely drinkable, this vintage showcases the elegance and freshness that define the estate’s signature style.
On the nose, it reveals an enticing bouquet of dark red cherry and wild red berries, gracefully layered with floral notes of peony and red rose. Hints of dried herbs add complexity and a touch of Mediterranean character. The palate is crisp and vibrant, offering a lively core of juicy red fruit supported by smooth, finely-knit tannins. Its refreshing acidity drives a long, flavorful finish, where delicate spice lingers and invites another sip.
This wine is perfect for enjoying now through 2028, whether on its own or paired with food. It shines alongside sauce-based first courses—especially more elaborate preparations—and complements traditional Maremma second courses with ease, bringing harmony and brightness to every meal. A pure, expressive Sangiovese that speaks effortlessly of its origins.
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‘BRT’ Prosecco di Valdobbiadene Superiore Brut, Duca di Dolle
£1895Add to BasketDuca di Dolle are an exceptional, forward-thinking winery based in the heart of the Conegliano-Valdobbiaddene hillls, the classified region Prosecco Superiore D.O.C.G (you know the posh part!)
This wine is incredibly drinkable and will appeal to the palate of Prosecco aficionados as well as those after a decent party sparkler.
In the glass, it announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage (bubbles). The nose has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a savoury and mineral vein.
Made from Glera, Verdiso and Perera grapes from 25-30-year-old vines grown according to natural and environmentally friendly methods.
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2023 Vermentino ‘La Pettegola’, Banfi
£1895Add to BasketLa Pettegola’s translation has a double meaning. The first representing the name of coastal sea birds, and the second meaning, the gossiper. Think of the sweet little old ladies in the square chatting about the goings-on of town.
The wine itself is straw yellow in colour, with intense citrus and yellow peach hints accompanied by floral and sage notes. The full structure is well balanced by the freshness leading to a persistent and fruity finish on the palate.
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2019 Montepulciano d’Abruzzo ‘Indio’, Bove
£1950Add to BasketIntense aromatic notes of prune, bitter cherry, liquorice and warm spice are layered with delicate vanilla, coffee, chocolate and balsamic overtones. Full-bodied and balanced on the palate, with charmingly structured tannins and a bold yet elegant finish.
Montepulciano d’Abruzzo is produced from the Montepulciano variety, grown in the Abruzzo region, on Italy’s Adriatic coast. The Montepulciano d’Abruzzo DOC title was established in 1968, and covers 74 miles of the eastern Abruzzo coastline and spreads inland for approximately 20 miles. The vineyards are located on the undulating topography created by the Apennine Mountain range. The foothills create ideal mesoclimates, taking advantage of the 2,260 hours of average annual sunshine in the region.
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2023 Dolcetto d’Alba, Giacomo Fenocchio
£1995Add to BasketThe Giacomo Fenocchio 2023 Dolcetto d’Alba is a darkly saturated and succulent wine with deep ruby colour that borders on black and purple. The bouquet is generous and persistent with small red berries and cherry fruit nose. This hot vintage is well suited to this heat-loving grape variety. The palate is earthy and concentrated with notes of blackberries, pomegranate, and hints of black pepper with a long, mineral finish.
Try it with on-the-spit, grilled red meats and lean Italian hors d’oeuvres. You can also drink it cool and then it will be well-matched with freshwater fish.
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2023 Chianti Classico ‘San Jacopo’, Castello Vicchiomaggio
£1995Add to BasketThe wines of Castello Vicchiomaggio truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and winemaker John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.
The 2023 Chianti Classico ‘San Jacopo’ is named after an antique farmhouse located on the wine estate. It is a lovely expression of Chianti, with red cherry and cranberry fruits, the palate has good substance and a lingering, rounded finish.
The vineyards are located in the heart of the Chianti Classico region and sit at an altitude of 255 to 265 metres above sea level. The Chianti Classico area is characterised by a Mediterranean climate and the soil, which is called “Galestro”, is rich in clay and large stones. The soils in this vineyard are made up of a high proportion of heavy clay- approximately 30%- which is renowned for its cooling properties and water retention for the vine, as well as for producing bold wines from the Sangiovese grape. Planted at a density of 5,600 vines per hectare, the vines are pruned according to the Single Guyot method which ensures low yields of approximately 52 hectolitres per hectare. Particular attention is paid to the direction in which the vines are planted; they are all south-facing, ensuring maximum exposure to the sun throughout the day.
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2022 Soave Classico ‘Monte Fiorentine’, Ca’Rugate
£1995Add to BasketCa’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.
Rich and golden in colour, a wonderful example of a Soave Classico, with the beautiful layering of exotic, tropical fruits and a touch of minerality. Full and rich in flavour, this is a structured wine with a fresh, mineral finish.
The fruit for this wine comes from the six-hectare Monte Fiorentine vineyard in Brognoligo di Monteforte d’Alpone. The volcanic origin of the land results in limestone and basalt characteristics, in which the Garganega grapes flourish.
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2022 RosaMati Rosato, Fattoria Le Pupille
£1995Add to BasketThe 2022 RosaMati Rosato from Fattoria Le Pupille is a beautifully expressive Syrah-based rosé that captures the sun-drenched elegance of Tuscany with refined charm and vibrant character. Highly rated and unmistakably stylish, this rosato is a celebration of freshness and finesse.
On the nose, RosaMati opens with a lively and complex aromatic profile, featuring bright citrus notes, orange zest, and a subtle touch of flint, hinting at its mineral backbone. Accents of small red berries add a delicate fruitiness, enhancing its overall depth.
The palate is fresh and textured, striking a perfect harmony between juicy red berry flavours, zesty grapefruit, and blood orange. Balanced by vibrant acidity and elegant, fine-grained tannins, the wine glides smoothly to a clean, refreshing finish.
This is a rosé of remarkable poise – versatile, energetic, and effortlessly enjoyable. Whether sipped as an aperitif or paired with summer dishes, seafood, or light Mediterranean fare, the RosaMati is a radiant expression of Fattoria Le Pupille’s coastal terroir and winemaking precision.
