Showing 76–90 of 104 results

• White Wine

  2005 Grésy Chardonnay Langhe DOC, Marchesi di Grésy

  £3795

  Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.

  This delicious 2005 Chardonnay shows mouth-watering notes of citrus curd and a burst of fresh white flowers. The palate was sophisticated mineral and citrus flavours leading through to delicate honeysuckle on the finish.  The wine sees new French oak for 22 months.

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• Red Wine

  2018 Poggio Valente IGT, Fattoria Le Pupille

  £3795

  Poggio Valente is a cru vineyard located in Pereta, near Scansano and was purchased by Elisabetta Geppetti in 1996. The focus of the project here was on the Sangiovese grape and within a few years the wine became another significant milestone with its expression of Maremma’s terroir.

  Matured for 18 months in new oak Poggio Valente is a medium ruby red in colour. The nose shows hints of red and black fruits with distinct aromas of blackberry, cherry and black plum, following notes of tobacco, nutmeg and forest floor. The palate is elegant and balanced, with sweet and silky tannins. Perfect served with fillet of beef and green pepper or polenta with wild boar – one of the classic dishes of Maremma’s cuisine.

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• Red Wine

  2018 Amarone DOCG, Ca’Rugate

  £3800

  Ca’Rugate make exceptional wines that are marked by great stylistic precision, one that, with time in the bottle, gives way to complexity and harmony. They been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition.

  This intense and expressive Amarone opens in the glass with concentrated sweet fruit aromas of currants, ripe blueberries and cherries, enhanced with a hint of spicy oak. Beautifully balanced on the palate, it is rich, full bodied and complex with a lingering finish.

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• Red Wine

  2016 Valpolicella, Roccolo Grassi

  £3800

  A rich and concentrated Valpolicella with aromas of peppery tobacco and spice. Rich red fruits on the round and balanced palate combine with savoury notes through to a long, luscious finish.

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• White Wine

  2000 Grésy Chardonnay Langhe DOC, Marchesi di Grésy

  £4250

  Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.

  This 2000 Grésy Chardonnay is a beautiful barrel-aged wine that is bursting with intense aromas of nougat, caramel and butter and hints of almond flakes.  In the mouth it has a textured honeyed feel with complex layers of exotic fruits with honeyed apricots buffered by the persistent minerality that gave the wine its very long finish.

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• Red Wine

  2011 `Kyè` Langhe Freisa, G.D. Vajra

  £4250

  Freisa is an ancient local grape variety from Langhe that is fighting for survival. Part of the history and identity of Piemonte since ancient times, Freisa is one of the closest relatives of Nebbiolo. This wine is Vajra’s homage to this rare treasure of Langhe.

  Deep ruby red colour. Red berries, tobacco, roses, and white pepper with hints of hay and wild herbs on the nose. Full-bodied with balanced acidity and alcohol, this wine is sapid and rich with a long finish of black fruits and spices.

  Grapes for this wine are sourced from San Ponzio Vineyard in the Commune of Barolo. They are grown at an altitude of 390-410 metres above sea level, on a clay-rich soil with an assortment of vines selected by Aldo Vaira in an old vineyard planted by his grandfather.

   

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• Red Wine

  2019 Chianti Classico Riserva, Querciabella

  £4500

  Querciabella are serously good at making Chainti and are regarded as one the finest producers in Tuscany.

  True to the saying that “the whole should be greater than the sum of its parts”, Querciabella Chianti Classico Riserva is a blend of the finest Sangiovese grapes sourced from the estate’s vineyards in Greve, Radda, and Gaiole in Chianti.

  In the glass, aromas of coffee and mocha permeate dark red cherry, while garnishes of rosemary and sage emerge with coaxing. The palate is confidently weighted yet agile, with beautiful fruit purity of black raspberry ringing out.   This wine will gracefully age for 10+ years.  Drink 2023 – 2033.

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• Red Wine

  2019 Barolo, Giacomo Fenocchio

  £4500

  We love the Barolos from Giacoma Fenocchio because they are so drinkable upon release – which is a much-overlooked virtue as not everyone wants to wait 10 years to drink their wine. The good news is if that’s your thing, then Fennocchio Barolo’s are excellent for medium-term cellaring.

  This 2019 Barolo is Fennocchio’s introduction to his Barolo’s and the wineries’ style.  Made from 100% Nebbiolo sourced from twenty-year-old vines planted in the Monteforte d’Alba region. Made using traditional methods and ageing for 30 months in large Slovenian oak casks, in the glass, the wine has a deep ruby colour with an intense ethereal bouquet with flavours of liquorice and wild rose alongside the warm and spicy aromas.

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• Red Wine

  2018 Barolo Tortoniano, Michele Chiarlo

  £4950

  This magnificent Barolo is a complex and full-bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.

  The vineyard sits on a southeast to southwesterly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements specifically magnesium and manganese enhance the soil’s complexity. The grapes are manually harvested at optimum maturity.

   

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• Red Wine

  2016 Amarone DOCG Black Label ‘Punta 470’, Ca’Rugate

  £4995

  An intensely flavoured but elegant Amarone, with concentrated flavours of ripe blueberries, blackberries and cherries, enhanced by spicy oak. The palate is rich, full bodied and complex, with beautiful balance and a long, elegant finish.

  Punta 470 takes its name from the altitude of Ca’Rugate’s six hectare estate vineyard in the hills around Montecchia di Crosara, where the grapes are grown at 470 metres above sea-level. This elevation allows the grapes to retain balancing acidity to the concentrated fruits and enables Ca’ Rugate to produce a wine which is elegant and food-friendly.

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• Red Wine

  2020 Guidalberto, Tenuta San Guido

  £5000

  Sassicaia’s younger brother Guidalberto consistently offers incredible value from the Tenuta San Guido stable.   Nicolo Incisa della Rocchetta, Tenuta San Guido’s owner, explains how Guidalberto came into being: “first of all, [there was] the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

  The 2020 Guidalberto has an increased percentage of Merlot (60%) that brings added freshness to a wine that is in great shape for one so young. This the 21^st vintage of Guidalberto has a profound nose that offers ripe, fragrant fruit and sweet spice. Plum, strawberry, blackcurrant and forest floor reveal the interplay of Merlot and Cabernet Sauvignon, which constitute equal parts of the blend this year. The palate is juicy and supple, with admirable freshness given the warm vintage, framed by fine tannins. Drink 2022-2030.

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• Red Wine

  2016 Chianti Classico Rialzi Gran Selezione DOCG, Tenuta Perano

  £5295

  Tenuta Perano is an immaculate estate located in Gaiole, in the heart of the Chianti Classico region and this is their much-lauded top wine, the Gran Selezione or Great Selection.

  Rich, ripe blackcurrant and blueberry notes are complemented by spicy hints of black pepper, toasted coffee bean and tobacco. The richness and depth are in perfect harmony with fine, integrated tannins through to a long, opulent finish.

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• Red Wine

  2012 Vino Nobile di Montepulciano, Poggio Sant’ Enrico, Carpineto

  £5700

  Bold and intense, this mature wine shows pronounced black fruit aromas, combined with hints of walnut, black pepper spice and vanilla. With great intensity of colour and flavour, the fine integrated tannins underpin the complex palate and lead to a long and powerful finish.

  This wine is produced from 100% Sangiovese fruit from the 1.33 hectare Poggio di Sant’Enrico Piccolo vineyard and the 3.65 hectare Poggio Sant’Enrico Grande vineyards. These are single vineyards situated at between 300 and 350 metres in elevation on Carpineto’s Chianciano Estate in Montepulciano, with southern exposures on rolling hillsides. The Piccolo vineyard was planted in 1978 and the Grande vineyard was planted in 1995.

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• Red Wine

  2014 ‘Serpico’ Irpinia Aglianico, Feudi di San Gregorio

  £5900

  A complex wine bursting with cherry jam, sweet spices, liquorice, coffee and cocoa notes balanced with a beautiful spicy minerality. A well-structured wine with great length.

  The Aglianico grapes are produced in a historic vineyard named “Dal Re”. This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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• Red Wine

  2005 Montevetrano, Silvia Imparato

  £6950

  Dubbed ‘the Sassicaia of the South’ by Robert Parker in 1995,  Montevetrano is a wine that sells at a price well below its comparative quality. With a trailblazing owner, creating wines from international grape varieties that are recognisably Italian, Montevetrano has gained a cult following. Brainchild of Silvia Imperatore, who enlisted the help of her friend and top winemaking consultant Riccardo Cotarella, it’s not hard to see why the estate is so frequently likened to legend Sassicaia.

  The 2005 Montevetrano is holding together very nicely. The bouquet is elegantly polished with fine aromas of pressed dark fruit, black currant and spice. Now, more than fifteen years after the vintage, the wine has come together with seamless evolution. There are no loose ends here. The dark fruit segues immediately to spice and later onto crushed mineral. That seamless quality also applies to the long and polished mouthfeel.  Finishes clean and impressively long.

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