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White WinePinot Grigio but not as we know it! Elena Walch’s Pinot Grigio captivates with a light straw yellow colour and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! Drink now to 2025
An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an accompaniment to full-bodied first courses, fish or white meat.
Red WineThis wine has a deep ruby red colour with violet highlights. The Refosco is characterised by intense notes of red berry fruit, cherries and spice box perfumes. With typically pleasant acidity and good tannins, the wine has a lovely structure and body.
The family now has 16 hectares of vineyard on the hill of Rocca Bernarda in the heart of the Colli Orientali DOC zone. The vineyards are beautifully tended by Graziano Specogna, and the quality of the fruit he brings to the winery is impeccable. As a result, he is keen to get as much flavour as possible from the grapes. Grapes for the Refosco are grown at 170 metres above sea level on the Eastern Friuli hills. The soil is loam and planting density is up to 3,500 plants per hectare. The vineyards were planted in 1968 and vines are Guyot trained.
White WineAlessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.
This is a richly aromatic and full-flavoured wine, bursting with fresh citrusy fruit and an appealing almond note which underpins the lingering aromatic finish.
The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Fruilano vines range from 15 to 80 years in age and planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.
White WineA fresh and elegant expression of Vermentino, with aromatic floral notes leading to a brisk and zesty citrus palate, beautifully balanced with a lovely mineral sensation on the long, vibrant finish.
The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role in the vine’s growth and the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit.
Red WineA silky, smooth and beautifully balanced Cabernet Sauvignon with fruity notes of wild-berried fruit complemented by hints of cherry and spice. Fine and well-integrated tannins are enveloped in a spicy freshness leading to a long, moreish finish.
The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill in Bolgheri. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role in the vine’s growth and for the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit.
White WineFrom one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish.
Rovereto is a small, but privileged sub-zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay-marl soils of volcanic origin, which are rich in iron and magnesium.
White WineAlessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.
In the glass this is an intensely flavoured Pinot Grigio with notes of pear, apple and herbaceous hints of hawthorn and acacia. Beautifully balanced on the palate with a refreshing finish.
The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Pinot Grigio vines are planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.
White WineAlessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.
Ribolla Gialla is an ancient white variety from northern Italy that can be traced back to the 13th century and to the province of the Colli Orientali del Friuli.
In the glass, this Ribolla Gialla is vibrant and characteristically fresh, offering marked minerality with complementing citrussy notes through to a stylish finish.
The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Ribolla Gialla vines range from 10 to 60 years in age and are planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.
Rose WineAn intense and crystal-clear rosé, with delicate floral overtones layered with wild strawberry and raspberry notes. Crisp and refreshing, with nuances of cherry and wild red fruits surrounding an uplifting finish.
This wine comes from a historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania. The winters -though brief- are snowy and cold, while the summers can be wet and prolonged.
White WineThis marvellous Fiano from Feudi di San Gregorio is an aromatic beauty with fresh floral notes of chamomile that are layered with peach and candied orange aromas. The soft palate is enveloped with a lovely freshness through to a vibrant spicy and mineral finish.
The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.
White WineThis wine is made from the wonderful Greco grape that is grown on the famous Tufo (volcanic) soils that are believed to lend the wine its perfume and mineral complexity. This 2020 vintage has a rich and powerfully aromatic nose reminiscent of apricot, peach and tropical melon that leads to a creamy palate, harmoniously balanced with a refreshing minerality.
The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station and combined with the technologies of the new state-of-the-art wine cellar; they ensure that each vintage comes as close to perfection as possible. The soil in the vineyard is predominantly chalky Tufo soil, which imparts wonderful elegance to the resulting wine.
Red WineCa’Rugate is one of Veneto’s top wineries producing some of Veneto’s best and most exciting wines and this is one! In the glass, it is uber concentrated with aromas of red fruit cherries with a hint of spice and floral notes. Full-bodied palate with soft tannins, an elegant silky texture and a velvety finish.
This wine is named after Campo Bastiglia, where Ca’Rugate’s vineyard is located, nestled in the hills around Montecchia di Crosara. The fruit is sourced from a selection of the best grapes. Vinified from a combination of dried and undried grapes. The undried grapes were destemmed and fermented immediately after the harvest. The dried grapes were allowed to dry gently in well-ventilated rooms for approximately four to five months, concentrating the flavours, sweetness and colour. The dried grapes were added later; they were fermented in stainless steel for one week, prior to being pressed. The wine was then transferred to small barrels to finish fermentation. It was then matured in wood for eight to 10 months.
White WineSerrocielo is a true expression of Falanghina delivering delicate floral notes with exotic, zesty fruit aromas. Vibrant fruit flavours on the palate lead to a soft texture and a lovely minerality on the persistent finish.
The grapes were selected from the finest vineyards for this exclusive ‘Selezione’ collection. The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.
Champagne & Sparkling WineThis magnificent 100% Falanghina sparkling wine is a collaboration between Pierpaolo Sirch of Feudi di San Gregorio and top Champagne producer Anselme Selosse, who collaborated in 2004 to form a “double act” combining the excellence of Anselme’s Champagne winemaking skill with Pierpaolo’s deep understanding of the uniqueness of the Irpinia terroir. The culmination of this was the launch of the “Dubl” range.
A fresh and aromatic wine with notes of crisp golden delicious apple, peach and floral hints of camomile, complemented by rounder notes of apricot. Captivating, fragrant and dynamic on the palate with a lively, persistent mousse and a long, pleasing finish. The wine spent 18 months ageing on its fine lees adding texture and complexity.
The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The region lies in the heart of the Southern Apennines, which is characterised by a continuous succession of mountains, hills and plains interspersed with rivers. The estate covers 250 hectares of vineyard divided into approximately 800 lots which are almost entirely devoted to native Campania vines. The vineyards are situated between 350 and 700 metres above sea level and the soils are volcanic, with a good percentage of clay. The climate is not the type of climate typically associated with southern Italy as the winters can be harsh and often snowy and the summers are breezy rather than scorching hot. The intense diurnal temperature variation, the winds that sweep through the vineyards and the exposure to the warming sun results in a unique combination set to express the full potential of the grapes.
Red WineAn elegant and harmonious expression of Sangiovese, with plenty of ripe raspberry and cherry fruit framing the full and velvety texture, through to a long, spicy finish.
The Pinino estate vineyards are located in the north of Montalcino with the Canchi vineyard in the north-east, facing south and south-west respectively. The vineyards are embedded like a natural amphitheatre into the beautiful and famous hillside of Montosoli. This distinctive geographical location has become known as one of the best areas of the region for wine production. The Sangiovese grapes are grown at an altitude of 310 to 320 metre, where the lower temperatures allow the grapes to express their finesse. The soil is rich in galestro (a rocky, clay-schistous soil with a flaky texture and free draining properties), clay and tuff.
