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South Africa

South Africa

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  • 2020 Chenin Blanc Swartland Reserve, Delaire GraffWhite Wine

    2020 Chenin Blanc Swartland Reserve, Delaire Graff

    £1750

    The Delaire Graff Chenin Blanc Swartland Reserve is made from 100% estate-grown Chenin Blanc grapes. Barrel fermented and matured in oak for 10 months this wine is a light golden wheat colour. Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background. Balanced and superbly structured, the flavours are complemented by a delicate minerality.

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  • L`Ormarins MCC Brut, Anthonij Rupert WyneSparkling

    L`Ormarins MCC Brut, Anthonij Rupert Wyne

    £1750

    L’Ormarins Brut Classique MCC is a sparkling wine that hails from the Western Cape of South Africa. It boasts a blend of Chardonnay and Pinot Noir grapes, which are harvested by hand and fermented separately before being blended and bottled. The resulting wine is a delicate balance of fruitiness, minerality, and acidity, with hints of pear, green apple, and citrus. It’s a perfect pairing for seafood, white meat, and salads, and a great choice for celebratory toasts or special occasions. This MCC is a testament to the quality of South African sparkling wine, making it a must-try for any wine lover.

    In the glass, it has a fine bead and string of pearl bubbles. Aromas of tarte tatin apple and cinnamon with a light pear drop and biscuit nuance. Bright vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. It is poised and elegant with a lingering aftertaste.

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  • 2019 Lady Of Abundance, Groot ConstantiaRed Wine

    2019 Lady Of Abundance, Groot Constantia

    £1750

    A layered blend showing lovely complexity, with aromas of ripe black fruits underpinned by hints of mocha chocolate, a touch of vanilla and wood spice. Rich and smooth, the black fruit and chocolatey notes envelop fine tannins with great length on the finish.

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  • 2019 Carignan, OlifantsbergRed Wine

    2019 Carignan, Olifantsberg

    £1795

    A complex expression of Carignan with notes of cured meat, spice, bay leaves and aniseed leading to dried cranberry and pomegranate flavours. Fresh on entry, with vibrant tannins and an elegant finish.

    The vineyard is located on the slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds. The grapes for this wine are from 100% bush vines grown on soils with a high percentage of shale and quartz. This is the rockiest vineyard on the farm and is planted at 350 metres above sea level. The vines are densely planted and endure a very dry and tough micro climate due to the high amount of rocks in the soil. The combination of rocky soils and high density planting, results in competition between the vines and in turn deeper root systems. The deep root systems enable the vine to develop a good buffer during drought conditions. The rocky soils also add more stress, so the vines deliver very small berries with a concentrated fruit, good body and fresh acidity.

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  • 2020 ‘Pincushion’ Sauvignon Blanc, Lomond WinesWhite Wine

    2020 ‘Pincushion’ Sauvignon Blanc, Lomond Wines

    £1850

    This highly awarded and renowned single vineyard Sauvignon Blanc has intense notes of passionfruit layered with citrus nuances and the distinctive oyster shell minerality that comes from the Cape Agulhas vineyards.

    The Lomond estate is surrounded by indigenous flora known as Fynbos. This single-vineyard wine is named after a vulnerable listed species endemic to the Agulhas Region, ‘Leucospermum Patersonii’ or the ‘Silver-Edged Pincushion’.

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  • 2018 Phantom Pinot Noir,  Lomond WinesRed Wine

    2018 Phantom Pinot Noir, Lomond Wines

    £1850

    This delightful Pinot Noir comes from a single vineyard planted in South Westerly facing blocks on the upper reaches of the property, overlooking the sea.  This aspect ensures that these vineyards are cooled during the summer months by the prevailing winds off of the sea.

    This wine opens in the glass with fragrant aromas of rose petals and oriental spice that lead to alluring notes of wild, red-berried fruit and an appealing earthy complexity. The palate is elegant, with beautifully integrated oak, refined tannins and a long, silky finish.

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  • 2020 Bush Vines Syrah, Swartland WineryRed Wine

    2020 Bush Vines Syrah, Swartland Winery

    £1875

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single-varietal wines from the characterful bush vines grown in the heart of Swartland, yielding wines of distinctive depth and concentration.

    The Bush Vines Range from Swartland represents their premium release wines, made from low-yielding bush vines and oak aged for a minimum of 12 months.  This 2020 Syrah has a forthcoming, complex nose with an earthy bouquet of spice, white pepper, violet and an earthy smokiness complemented by red berry fruit. This beautifully full and complex wine delivers lively red berry fruits, firm tannins and good oak integration with a well-balanced finish.

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  • 2021 Sauvignon Blanc, Groot ConstantiaWhite Wine

    2021 Sauvignon Blanc, Groot Constantia

    £1895

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

    This Sauvignon Blanc from Groot Constantia is consistently one of South Africa’s best and is highly awarded every year – indeed the 2019 vintage was named the Worlds Best Sauvignon Blanc at the 2020 International Wine Challenge.   The 2020 vintage has a very similar flavour profile and is another triumph from Groot Constantia.

    The wine shows great complexity on the nose, dominated by ripe fruit like white peach, passion fruit and guava with a distinct grassy, herbal undertone and a hint of lemon. The palate has intensity and length, balanced by fresh natural acidity.

    The vineyards for this wine are located on the eastern side of Table Mountain with a climate that is best described as Mediterranean – this coupled with cooling breezes from the Atlantic Ocean encourages balance and complexity in the grapes. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top-quality wine.

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  • 2020 ‘The Lark’ Chenin Blanc, OlifantsbergWhite Wine

    2020 ‘The Lark’ Chenin Blanc, Olifantsberg

    £1895

    The ‘Lark’ from Olifantsberg is a top tier, Chenin Blanc and one for those obsessive seekers of the Chenin grape!  It has a clean-cut freshness and an exceptional balance of fresh stone fruit and bright citrus notes on a fleshy textured palate. Elegant and refined with a long expressive finish.

    The grapes for this exceptional wine come from a 0.6-hectare vineyard located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Strong, constant winds characterise this block; they have a cooling effect and encourage a slow, gradual ripening of the grapes, helping to maintain healthy vines and contribute freshness and elegance to the wines. The soil in the vineyard is made up of sandstone with clay-shale and quartz. The vineyard is farmed in a sustainable manner, with only ‘green’ products used to prevent disease, thus helping to maintain the biodiversity within the vineyards and soils.

    The lark is found in many biomes in South Africa, each with distinct call and features depending on the biome. This wine is named after the Red Capped Lark which is found on the Olifantsberg farm. The lark resonates with this block of Chenin Blanc, as it too has its own expression and story to tell.

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  • 2018 Queen Manthatisi ‘1900’, Spioenkop WinesWhite Wine

    2018 Queen Manthatisi ‘1900’, Spioenkop Wines

    £1895

    This wine is named after the legendary Queen Manthatisi of the Batlokwa tribe, a formidable military leader in the 1820s.  Made from grapes in the Elgin Valley it is gorgeous blend of barrel fermented Sauvignon Blanc (70%) with dollop of Riesling and Chenin Blanc.

    Precise and fresh, with notes of ripe peach, citrus and grapefruit layered with nuances of almond, wet stone and a touch of anise. Harmoniously balanced, the tropical fruit is accented by a lovely earthy savouriness, through to a crisp, fresh finish.

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  • 2022 Cabernet Franc Rosé, Delaire GraffRose Wine

    2022 Cabernet Franc Rosé, Delaire Graff

    £1895

    Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.

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  • 2022 Chardonnay, Hartenberg Wine EstateRed Wine

    2022 Chardonnay, Hartenberg Wine Estate

    £1900

    In the glass, this wine shows alluring aromas of white pear, elderflower and subtle hints of toasted vanilla and white flowers. The palate is fresh yet creamy with the ripe pear and citrus acidity following through. Well-integrated oak allows for a toasty and lingering finish

    Food matches include : cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

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  • 2020 Chardonnay, MulderboschWhite Wine

    2020 Chardonnay, Mulderbosch

    £1995

    Inviting aromas of white chocolate and toffee lead to notes of sweet vanilla fudge and sandalwood. Fresh and zesty on the palate, with pineapple sweetness and citrus zest enveloped by melt in the mouth viscosity and real depth of flavour through to a very long finish.

    The Chardonnay grapes come from the estate vineyard in Stellenbosch. The vineyards benefit from being 14 kilometres from False Bay, where the strong maritime influence cools the vineyards in the hot, summer months, ensuring good levels of natural grape acidity in the final wine, central to the Mulderbosch style of fresh, balanced wines. The soil is made up of decomposed sandstone with some granitic conglomerate stones, known as ‘Koffieklip’. This iron-ferrite rich soil produces wines with more minerality and intensity.

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  • 2019 Olivia Grace, Van Wyk Family WinesWhite Wine

    2019 Olivia Grace, Van Wyk Family Wines

    £1995

    A fragrant and wonderfully textured Cape White blend, made up of Chenin Blanc, Chardonnay, Roussanne, Riesling and Viognier. Stone fruit and floral aromatics, combined with good texture and freshness, this white blend was matured for 8 months in a combination of old French oak barrels and clay amphorae.

    Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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  • 2017 Smuggler’s Boot Sauvignon Blanc Semillon, Kershaw Wine Republic Heros White Wine

    2017 Smuggler’s Boot Sauvignon Blanc Semillon, Kershaw

    £2100

    In 2014, The Smuggler’s Boot wines were first released. The name derives from the time of trade embargoes in South Africa when growers & winemakers smuggled grapevine material into the country by hiding the cuttings in Wellington boots. The Smuggler’s Boot range celebrates that ingenuity.

    This 2017 Sauvignon Blanc, Semillon is a classic white Bordeaux-style wine.   Light lotus yellow-green in colour, the nose has pristine aromas of elderflower, lemon and mandarin segments. A clean, seamless palate with vibrant fruit definition balanced with a taut natural acidity, this linear structured wine unfurls to lime, rose and pear softened by a creamy texture and lingers long after the first sip.

    Its fresh, citrus profile and mineral texture make it perfect with seafood dishes, fish and spring vegetables. Winemaker Richard enjoys it with tuna sashimi with a delicate lime and ginger or Asian dipping sauce.  Oysters; asparagus and peas in a pasta primavera work well or goats cheese, white asparagus and chorizo (lightly spiced) pizza. Alternatively, a ‘posh’ fie pie or poached salmon with peas and frothy hollandaise, Cod and chips, or beer-battered haddock. For meat lovers, Gammon on the bone with broad beans in a parsley sauce. A light Thai green curry with pork or chicken (but go easy on the curry spice).

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