South Africa

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2022 Pinotage, Groot Constantia
£2495
Aromas of ripe strawberry and raspberry combine with black cherry and plum while delicate use of French oak adds a hint of cacao. The bold, ripe fruit flavours follow on the palate and the fine tannin structure ensures a long, elegant finish.

The vineyards are located on the steep valley on the eastern side of Table Mountain. The grapes for this wine were grown in various blocks that range from 39 metres to 160 metres above sea level. All the slopes are south to south-east facing. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes. The average rainfall is approximately 1,100mm per annum, which nourishes the predominantly Cartref and Glenrosa soil – a gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top-quality wine.

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2021 Merlot, Groot Constantia
£2495
Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer! Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

This 2020 is a rich and ripe Merlot delivering aromas of sun-ripened plum, mocha and dark chocolate enveloped in delicate hints of oak spice, tobacco and cinnamon. The palate of ripe black fruits and subtle oak are framed by firm tannins through to a lingering finish. Drink now to 2030

The vineyards are located on the steep valley on the eastern side of Table Mountain. The grapes come predominantly from a block that varies between 67 and 95 metres above sea level, on slopes that are south to southeast facing. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes. The average rainfall is approximately 1,100mm per annum. The soils are Clovelly and Glenrosa- a gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the production of this top-quality wine.

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2019 Cabernet Sauvignon ‘Midnight Elements’, Paserene
£2495
The Midnight Elements Cabernet Sauvignon is part of the Elements range of wines from Paserene showcasing their vineyards and the skill of winemaker Martin Smith.

On the nose, you are met with dark notes of black cherry, cassis, and liquorice which make the mouth water instantly. The palate carries these aromas through, with succulent berry flavours complemented by rich vanilla undertones. There is a minerality that balances out the richness, with iodine and tannins making for an interesting first sip. You will also find flavours of woodsmoke and an earthiness that gives our Midnight a lingering, meaty finish.

The Midnight wine from Paserene’s Tulbagh wine estate and is the best example of this terroir’s propensity for developing grapes that have deep aromas and meaty flavours.

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2021 Shiraz, Groot Constantia
£2495
“The Cape Spice”

Deep ruby with purple glints, this Shiraz opens with aromas of blackberry, mulberry and dark cherry, layered with black pepper, clove and a hint of fynbos. The palate is plush yet precise with ripe fruit carried by fine tannins, savoury spice and a subtle smoky edge. Medium to full-bodied, it finishes long, balanced and beautifully fresh.

For when: the fire’s glowing and the conversation’s lively.
Pairs with: grilled lamb chops, pepper steak or aubergine with harissa.
If this wine were a song, it’d be smooth jazz with a spicy riff.

Groot Constantia is South Africa’s oldest wine estate, established in 1685 and famed for its historic role in shaping the Cape’s wine heritage. Today, it continues to craft wines that balance tradition with modern precision, with Shiraz thriving in the cool, ocean-influenced Constantia Valley.

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2023 Sauvignon Blanc Reserve, Cape Point Vineyards
£2495
An elegant Sauvignon Blanc with aromas of floral spice, cardamom and white pepper. Richly textured with generous notes of citrus and ripe nectarine through to the characteristic, lengthy mineral edge on the finish.

The estate is positioned on the narrow Cape Peninsula, where the confluence of sea breezes from the cold Atlantic Ocean, less than one mile away, and the southeasterly breezes from False Bay, create ideal conditions for the slow ripening of grapes. The grapes for this wine are hand-selected from three sea-facing vineyard parcels in the mid-levels of the estate, where a combination of the fresh breezes and decomposed granite soils result in a wine with a distinct mineral edge. The breezes, along with good canopy management, help to keep the vines healthy and diseases at bay, reducing the need for treatments. When the winds are strong, they also control the vine’s vigour and encourage a second suckering. The topography of the Noordhoek amphitheatre is also influential. It was carved from the Silvermine mountain over time, and as a result the soils of the estate vineyards are rich with decomposed granite, limestone and kaolin, imbuing the wines with their signature mineral quality.

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2023 The Chocolate Block, Boekenhoutskloof
£2495
The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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2021 Laurens Campher Chenin Blanc, Muratie
£2595
Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later.

This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.

For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity – great persistence promising enjoyment over at least five years.

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2022 Holism Palomino, Swartberg Wingerde
£2595
Swartberg Wingerde is the personal project of acclaimed South African winemaker Rudiger Gretschel, whose career includes roles at Boekenhoutskloof, Krone, and Reyneke Wines. Driven by a passion for sustainability and terroir expression, Gretschel established Swartberg Wingerde in the rugged Piekenierskloof region, renowned for its ancient, dry-farmed bush vines. The Holism range reflects a holistic approach to viticulture and winemaking, emphasising harmony between nature and human craftsmanship. The 2022 Holism Palomino is crafted from old-vine Palomino grapes, harvested by hand and fermented naturally, showcasing the unique character of this often-overlooked varietal.

In the glass, the 2022 Holism Palomino opens with delicate aromas of citrus blossom, ripe pear, and subtle mineral undertones. On the palate, it delivers a crisp and refreshing profile, with flavours of green apple, lemon zest, and a hint of almond. A gentle salinity and fine acidity provide balance, leading to a clean, lingering finish. This wine exemplifies the potential of Palomino in South Africa, offering a refined and elegant expression that pairs beautifully with seafood, light poultry dishes, or enjoyed on its own as an aperitif.

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2021 Pinot Noir, Creation
£2595
“The Cool-Climate Charmer”

Bright ruby with aromas of cranberry, cherry, and pomegranate, lifted by floral and peppery spice. The palate is sleek and vibrant with red fruit flowing into a supple, juicy frame with crisp acidity and fine tannins. A pure and joyful expression of Pinot Noir.

For when: conversation leads to dinner.
Pairs with: charcuterie, herb-roast chicken, or miso aubergine.
If this wine were a friend, they’d make space for everyone at the table.

Walker Bay’s cool maritime conditions are ideal for Pinot Noir, allowing slow, even ripening. At Creation, gentle winemaking preserves freshness and energy, producing a wine that is as versatile as it is charming.

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2019 Chenin Blanc Single Vineyard Block W2, Mulderbosch
£2695
The 2019 Block W Chenin Blanc is mineral in profile, tightly wound in its youth, slowly maturing overtime to release delicate floral nuances, trimmed with a finely poised line of acidity. Textured with delicate spice from subtle oak ageing, this is a superlative example of Chenin Blanc with a saline finish.

The grapes come from the Single Vineyard Block W, which is located in the Rustenhof area of Stellenbosch. The soil is Cambrian Cape granite, a duplex soil with a marked textural contrast between the coarse sandy topsoil and the clay enriched subsoil. The clay subsoil, offers good water retention properties, which help to nourish the vines during the hot summers. The vineyard is situated just over 2.5 miles from the sea and vines are grown at an elevation of 65 to 70 metres. The sea breezes have a cooling influence on the vines, imbuing the grapes with a natural acidity that beautifully balances the ripe, concentrated flavours the grapes reach in this warm, sunny climate.

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2016 Tinta Barocca, Momento
£2750

Cherries, cassis, roses and cinnamon joined by porcini mushroom and soy make this an alluring and complex nose added to by the ripe phenolic grip and textured coating palate. The balance between lifted and bright primary red fruit notes and that savoury gravitas mimics high-end Pinot Noir. Tightly wound and complex, this wine can age beyond 2025.

This wine is a tribute to all old vine Tinta Baroccas of South Africa, which for a long time have supported some beautifully fine ‘red blends’ but seldom got the recognition they deserve. A blend of three special vineyards all aged over 40 years – of origin Bot River, Stellenbosch and Swartland – grown on a soil combination of Bokkeveld shale, decomposed granite and clay.

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2021 Soul of the Mountain ‘The Matriarch’, Olifantsberg
£2795
Deep ruby with garnet edges, The Matriarch opens with aromas of ripe cherry, blackberry compote, and dried roses, layered with leather, spice, and a touch of cedar. The palate is graceful yet firm, with silky tannins carrying flavours of dark fruit, baking spice, and savoury herbs. Maturity adds complexity, leaving a long, poised, and elegant finish.

For when: you want wisdom and elegance in the glass.
Pairs with: lamb tagine, mushroom Wellington, or evenings that stretch into conversation.
If this wine were a person, it’d be the matriarch at the table — calm, generous, quietly commanding.

Olifantsberg’s Matriarch is crafted from the finest parcels on the estate, embodying both strength and grace. Ageing in oak and bottle has brought harmony, proving that Breedekloof reds can be as elegant as they are powerful.

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2018 Soul of the Mountain ‘The Bull’, Olifantsberg
£2795
“The Untamed Force”

Inky purple and brooding in the glass, The Bull unleashes dark plum, blackberry, and cassis aromas, threaded with clove, graphite, and wild herbs. The palate is powerful and muscular, with dense black fruit at its core, framed by savoury spice and firm tannins. Despite its strength, there’s a mountain freshness running through, lifting the wine to a long, structured finish.

For when: you need a wine as bold as the night is long.
Pairs with: slow-braised beef short ribs, venison stew, or a firelit evening.
If this wine were a character, it’d be the strong, silent type — uncompromising, unforgettable.

Olifantsberg is set high in the Breedekloof mountains, where extreme conditions give small, concentrated berries. Soul of the Mountain is the estate’s flagship range, capturing rugged terroir in wines that balance raw power with purity. The Bull is a true statement of Breedekloof intensity.

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2020 Optima, Anthonij Rupert Wyne
£2850
OPTIMA pays homage to the late Anthonij Rupert, whose dream was to make a Cape wine which could compete with the finest in the world.

Opulent but genteel and tempting violet-tinged soft black fruit abundance on the nose. The palate is all about texture: silky, velvety, smooth and simultaneously plush. Ripe plums, hedgerow fruit, cocoa, cedar and spice, cigar box flavours makes for an enveloping mouthful. Complex, elegant and beautifully integrated, the oak is seamlessly balanced with the fruit. Lingering and harmonious with not a single element out of place.

OPTIMA is a carefully selected blend of the finest Cabernet Sauvignon (36%), Cabernet Franc (32%), Merlot (30%) and Petit Verdot (2%) grapes.

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2022 Isabella Chardonnay, Muratie
£2950
For current Muratie owners Rijk and Kim Melck, there could be only one name for their Chardonnay, made from the free -run juice of hand-harvested, whole-bunch pressed grapes, fermented naturally and then matured in 500l French oak for nine months: the name of their baby daughter, Isabella.

In this fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case) is subtle, serving only to spice the stone fruit, melon, and citrus flavours with hints of hazelnuts and vanilla cream. It’s beautifully delicate and understated, with a pure, slightly piquant and lingering ‘mineral’ finish promising great charm well beyond the toddler years.

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