Pinot Noir

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Red Wine
2015 Pinot Noir, Hamilton Russell
£5900
Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea – is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation. The Estate specialises in producing highly individual, terroir-driven Pinot Noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World.

‘Continuing the subtle changes that have occurred under Emul Ross, the Hamilton Russell Pinot Noir is now a worthy stablemate for the estate’s Chardonnay. This shows the acidity of the 2017 vintage, with a fine perfume of wild strawberry and dried mushroom, subtle wood and a dense, complex, savoury finish’. 95pts Tim Atkin

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Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling
2017 ‘The Trouble with Dreams’ Brut, Sugrue SouthDowns
£5900
The Trouble with Dreams is a classic blend of barrel-fermented Chardonnay and Pinot Noir boasting great purity and elegance, with lemon and apple aromas leading to a palate of delicate stone fruit and refreshingly crisp acidity. This is long, complex and absolutely delicious.

A portion of the fruit for this vintage was sourced from the Storrington Priory Vineyard. The majority of grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex. Both of the vineyards are located in Sussex, sitting above the 50th parallel and are influenced by a cool coastal climate. The vineyards have east and southeasterly aspects respectively, encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The soils are dominated by South Downs chalk which provides superior drainage for the vines, as well as imparting great elegance and finesse to the wines.

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FestiveFizz
Champagne & Sparkling Wine
Rosé Premier Cru Prestige, Champagne Duval-Leroy
£5995
A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

To be enjoyed with sea bass fillets, Turbot or grilled cod. Also very good with white meats.

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Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling
MV ‘#Zodo’, Sugrue
£5995
Made without additional dosage ‘#Zodo’ is a sublime expression of English sparkling wine. Aromas of Granny Smith apple and crushed stone lead to a beautifully balanced palate with vibrant acidity, fine weight and a twist of lemon on the finish.

This wine has been produced from Multiple Vintages, (MV). The fruit comes predominantly from the 2014 vintage, but also contains reserve wines from the 2009 and 2011 vintages.

80% of the grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex, which sits at 70 metres above sea-level. 20% of the fruit is sourced from the Storrington Priory Vineyard, located at 50 metres above sea-level. Both of the vineyards are located in Sussex, above the 50th parallel and are influenced by a cool coastal climate. Planted in 2006, the vineyards have east and south-easterly aspects encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The Storrington Priory vineyard consists of greensand soils which impart rounder, fruit profile in the resulting wine. The Mount Harry vineyard is made up of clay loam over pure chalk soils, without flint, which provide superior drainage for the vines, as well as imparting great elegance and finesse to the wines.

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Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling
2016 ‘Ex Machina 2016’ Sparkling Rosé, Sugrue South Downs
£5995
Sugrue South Downs is the personal project of celebrated English sparkling winemaker Dermot Sugrue. His highly acclaimed and multi-award-winning sparkling wine ‘The Trouble with Dreams’ is stuff of legend and we think the best sparkling wine in the UK.

This his Sugrues very first rosé, a wine named “Rosé ex Machina” because of its serendipitous conception: 2016 was so fine in quality yet so meagre in quantity that Dermot had decided to make just one wine, putting all of his fruit into the prestige “Cuvée Dr Brendan O’Regan”. Then, just as the harvest was coming to an end and in Dermot’s own words, “the God’s intervened” and he was offered some outstanding fruit from the beautiful Jenkyn Place Vineyard in Hampshire. From these grapes “Rosé ex Machina” was born.

Just 4,500 bottles and 200 magnums were produced.

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TenMinutes
Red Wine
2018 Coolart Road Pinot Noir, Ten Minutes By Tractor
£5995
Coolart Road is a classic single vineyard site made at Ten Minutes by Tractor.

Our Coolart Road vineyard was planted in 2000 and is situated in the lower, northern part of the Mornington Peninsula. It has a gentle north-easterly sloping aspect facing Western Port and Phillip Island.

Coolhart is picked earlier than the other Ten Minutes vineyards and is made with more whole bunches. This 2018 has an impish energy to it that makes it perhaps the most approachable Pinot Noir in the range when young. Full of cherry fruit with a dash of vanilla and tomato leaf, it’s even and spicy with just a hint of jam. Love the open fruit of this vintage, yet with a spicy finish too.

The almost smoky edge would make this perfect with a smoky bresaola charcuterie platter.

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Red Wine
2017 Estate Pinot Noir, Paringa Estate
£6200

Another sensational vintage of Estate Pinot Noir from Paringa. Powerful aromatics of dark cherries and ripe strawberries tinged with hints of violets soar out of the glass. Ensuing are some anise, lightly toasted cedar, forest floor and spice. Delicious dark cherry, strawberry and anise flavours show terrific intensity and drive across the palate. Supple yet fresh in its feel with nuances of forest floor, dried meats, fresh herbs and spicy cedar in the background. Nicely balanced natural acidity and very polished tannins add class. Superb depth and persistence with a very long savoury conclusion.
Drink over the next 6-8 years.

The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

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Red Wine
2018 Estate Pinot Noir, Paringa Estate
£6200

The 2018 vintage for Paringa was outstanding producing some of their best wine ever, yields were generous and of exceptional quality. The ‘Estate’ pinot noir comes from a selection of Paringa’s best vineyard sites, and its signature style is elegance and complexity.

In the glass the 2018 has a complex and perfumed nose. Aromas of dark cherries mingle with hints of spice. The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish. The impressive structure of this wine will ensure considerable longevity.

The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

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Riedel Veloce Pinot Noir/Nebbiolo – Two glass pack
£6200
The Pinot Noir glass is perfect for light-bodied red wines with high acidity and moderate tannin.

This glass highlights the rich fruit-forward characters and tempers the high acidity of the wine. The balloon-shaped bowl captures all the nuances of the wine’s aroma.

RIEDEL Veloce is an impressive development based on state-of-the-art technology from RIEDEL’s own factory.

The series uses the latest manufacturing technology to create products that feel handmade but offer the precision of machine production. With a lighter and finer profile, the glasses are ideal for new world wines and feature a 100mm diameter base inscribed with the designated grape variety.

Machine-made and dishwasher safe.
This pack contains 2 pieces.

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Red Wine
2018 Pommard, Domaine Georges Glantenay
£6295
This Pommard has a beautifully perfumed nose with precise notes of pure blackberry and black cherry fruit and a touch of clove spice. The palate is well structured with fine-grained tannins which result in a layered, elegant finish.

The Pommard is sourced from three different plots located in the commune of Pommard. The oldest plot has 80-year-old vines which produce small yields of concentrated grapes. The soils are marl and limestone with a chalky marl subsoil. The crops are tended to by hand and are consistently monitored during the year in order to keep the number of treatments required to a minimum.

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Red Wine
2016 Gevrey Chambertin Vieilles Vignes Les Marchais, Domaine Pierre Naigeon
£6495
The 55-year-old vines are grown in the single vineyard ‘Les Marchais’ which faces the 1er Cru plots of Lavaux St Jacques and clos St Jacques. It is one of the best plots in Gevrey Chambertin. Alluring raspberry and cherry with notes of dried fruits on the nose. Medium to full-bodied with a little earthiness, this well-structured wine shows balanced oak, with fine ripe tannins. Silky and smooth on the palate this is classically elegant.

The Guyot trained vines are planted at a high density with 3,500 vines per hectare. The vineyards are managed using organic fertilisers and without the use of herbicides or insecticides. Ploughing, pruning and green harvests all take place. The vineyard soils are made up of clay and limestone with large chalky pebbles.

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Red Wine
2015 Estate Pinot Noir, Paringa Estate
£6900

A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant with excellent fruit weight and firm tannins. The long, complex, savoury finish is characteristic of this excellent 2015 vintage.

The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

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TenMinutes
Red Wine
2021 Judd Pinot Noir, Ten Minutes By Tractor
£6900
The iconic Ten Minutes by Tractor has numerous amazing vineyards on the Mornington Peninsula and the Judd vineyard may be the best of them all, it is the oldest and steepest of all the TMT single vineyards.

The 2021 Judd is classic cool climate Pinot Noir, showing notes of delicate sweet cherry and expressive notes of lavender, licorice and blackcurrant leaf. The complex and structured palate works in harmony with the fruit showing precision at every turn.

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Red Wine
2017 Sanford & Benedict Vineyard Pinot Noir, Sanford
£7200
The Sanford & Benedict Vineyard is where it all began. In 1971 this was the first vineyard planted in what became the world-class, cool-climate Sta. Rita Hills appellation.

Bright, ruby red, the 2016 Sanford & Benedict Pinot Noir entices with aromatic spicy red fruits, complemented by notes of wet stone and dried herb. The palate delivers earthy raspberry flavours with lush, silky texture. The bright acidity and supple tannins give the wine great structure and length. To allow the vineyard to shine through, the winemakers take a gentle approach in the cellar, using traditional Burgundian techniques.

The wine was aged in French Oak barrels (35% new) for 14 months where it gained concentration, while allowing the tannins to soften. This wine is drinking well now, but has the balance and structure to age beautifully for the next 12 to 15 years.

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Red Wine
2012 3D Pinot Noir, Clifton Brewer
£7950
This is an outstanding Pinot Noir from the renowned Brewer-Clifton. The 3D vineyard is nestled between Lafond and Ampelos in the Santa Rita Hills and was the first vineyard planted by the Greg Brewer and Steve Clifton in 2007. It is pure and elegant on the nose with expressive aromas of red cherries, candied raspberry and strawberry. The palate is expansive with flavours of sweet fruits, tea leaf and fine spices. Lovely structure and precision here. Incredible finesse and purity.

At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression. Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.

They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.

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