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Organic Wines

Organic Wines

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  • <a href="https://wine-republic.co.uk/product/2013-anjou-blanc-coteaux-des-treilles-pithon-paille/">2013 Anjou Blanc Côteaux des Treilles, Pithon-Paillé</a> White Wine

    2013 Anjou Blanc Côteaux des Treilles, Pithon-Paillé

    £5500

    Sommelier Wine Awards 2019 Gold

    This is real WOW wine and if your a Chenin Blanc fan then one sip and you will fall in love.  It displays a breathtaking tension between the tangy acidity of the latitude, bright ‘mineralité’ of the site and luscious honeyed ripeness with fabulous complexity from its magnificent steep, southerly aspect.

    This wine represents the tête de cuvée (top of the range) of Pithon-Paillé. The Coteau des Treilles vineyard located in Beaulieu-sur-Layon was abandoned after World War Two as it became to difficult to farm by tractor, which became all the rage in the post-war period. Seeing the potential of this great vineyard, the family purchased all 70 parcels from 25 different owners over the course of 3 1/2 years eventually achieving a monopole of this great Anjou site.

     

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  • <a href="https://wine-republic.co.uk/product/2021-chablis-1er-cru-lhomme-mort-vieilles-vignes-le-domaine-dhenri/">2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri</a> White Wine

    2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri

    £5895

    Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

    2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.

    The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender.  The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, stand out brightly. The beautiful creamy texture of the wine emphasizes the mineral nuances. The finish is long-lasting and sophisticated.

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  • <a href="https://wine-republic.co.uk/product/2020-coltassala-chianti-classico-gran-selezione-castello-di-volpaia/">2020 Coltassala Chianti Classico Gran Selezione, Castello di Volpaia</a> Wine Republic Heros Red Wine

    2020 Coltassala Chianti Classico Gran Selezione, Castello di Volpaia

    £6695

    Perched amid the rugged hills of Radda in Chianti, Castello di Volpaia is a benchmark Tuscan estate with roots stretching back to the 11th century. Since the 1970s, it has been meticulously restored and revitalised by the Mascheroni Stianti family, who transformed the medieval village into a model of organic winemaking excellence. Today, the estate is renowned for producing some of the region’s most elegant and terroir-driven wines thanks partly to its high-altitude vineyards (up to 600 metres), certified organic farming, and a thoughtful balance of tradition and innovation.

    The 2020 Coltassala Chianti Classico Gran Selezione is the estate’s flagship wine, sourced from a historic single vineyard once part of a centuries-old farmstead. Originally produced as a Super Tuscan in the 1980s, Coltassala now represents the pinnacle of Chianti Classico as a Gran Selezione, the appellation’s highest classification. Made from predominantly Sangiovese with a touch of Mammolo, this wine undergoes extended ageing in French oak barriques, delivering structure and refinement.

    In the glass, the 2020 Coltassala shows a vibrant ruby hue with a deeply expressive nose of wild cherry, black plum, and violet, layered with hints of sweet spice, cedar, and fine tobacco. The palate is rich and textured, with a core of ripe red and black fruit balanced by firm yet polished tannins, and underpinned by the signature fresh acidity of Radda’s elevated terroir. The finish is long, savoury, and nuanced, echoing with notes of balsamic herbs and graphite.

    The 2020 vintage delivers power and poise, making this a Gran Selezione that is beautifully drinkable now but structured for long-term ageing. A perfect match for bistecca alla fiorentina, braised meats, or truffle risotto, this wine exemplifies the sophistication and soul of modern Chianti Classico.

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  • <a href="https://wine-republic.co.uk/product/2019-pinot-noir-dog-point-vineyard-magnum/">2019 Pinot Noir, Dog Point Vineyard – Magnum</a> Wine Republic Heros Red Wine

    2019 Pinot Noir, Dog Point Vineyard – Magnum

    £7995

    This beguiling Magnum of Pinot Noir from the excellent 2019 vintage has outstanding depth of colour for Pinot Noir displaying an opaque dark red-black core with a dark red-purple hue. The powerfully scented nose is dominated by ripe black cherry and dark plum aromas laced with anise over toasty cedar, light earth and spice. The palate is rich and concentrated that’s filled with dark and black cherry flavours, dark plums and anise underpinned by scorched earth and spicy cedar. Sturdy but fine-grained tannins provide some underlying muscle to the fruit. Excellent power with a long finish of dark and black fruits, anise, scorched earth and spicy cedar. Will improve for 6-8 years.

     

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  • <a href="https://wine-republic.co.uk/product/2018-brunello-di-montalcino-sesti/">2020 Brunello di Montalcino, Sesti</a> Red Wine

    2020 Brunello di Montalcino, Sesti

    £8900

    Crafted in the historic heart of Tuscany, the 2020 Brunello di Montalcino from Sesti is a powerful yet refined expression of place, tradition, and visionary winemaking. The Sesti estate lies within the ancient walls of Castello di Argiano, a 13th-century fortress perched above the Orcia River, once part of a strategic chain of sight-and-defense castles. This remarkable setting mirrors the timeless character of the wines it produces.

    Founded by Giugi Sesti, a Venetian-born astronomer and opera impresario, the estate has long embraced a philosophy rooted in natural rhythm and artistic expression. Today, under the expert guidance of his daughter Elisa Sesti, the winery continues to produce wines of exceptional purity and poise, firmly placing Sesti among the most respected names in Montalcino.

    The 2020 Brunello di Montalcino is captivating from the first pour – rich, full-bodied, and exquisitely balanced. The nose reveals layers of blackberry, wild herbs, and spice, wrapped in a savoury, earthy complexity that speaks of its noble terroir. On the palate, it is structured and powerful, yet retains an elegant flow, with fine tannins and vibrant acidity driving a long, resonant finish.

    A Brunello of remarkable depth and beauty, this vintage is already jaw-droppingly delicious, but promises even greater rewards with time.

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  • <a href="https://wine-republic.co.uk/product/2016-cabernet-sauvignon-inglenook/">2016 Cabernet Sauvignon, Inglenook</a> Wine Republic Heros Red Wine

    2016 Cabernet Sauvignon, Inglenook

    £8950

    Founded in 1879, Inglenook is one of Napa Valley’s most historic and revered estates. Under the visionary stewardship of filmmaker Francis Ford Coppola since 1975, the estate has been meticulously restored to its former glory, with a focus on producing world-class, organically farmed wines from its Rutherford vineyards.

    The 2016 Inglenook Cabernet Sauvignon is a masterclass in balance and varietal purity. Aromatically precise, it opens with vibrant notes of ripe black cherry and blackberry, complemented by subtle hints of garrigue, lavender, thyme, and bay leaf that add depth and intrigue. The palate is finely tuned and seamless, with polished tannins and a supple texture that carries layers of dark fruit, cassis bud, and a whisper of savoury herbs. Oak is impeccably integrated, supporting the wine’s structure without overwhelming its elegance. The finish is long, fragrant, and composed, a hallmark of both the vintage and the estate’s restrained, classical approach. This is a Cabernet of remarkable finesse and ageing potential, offering a refined expression of Inglenook’s historic vineyards.

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  • <a href="https://wine-republic.co.uk/product/2014-cote-rotie-maison-rouge-georges-vernay/">2014 Côte-Rôtie, Maison Rouge,  Georges Vernay</a> Wine Republic Heros Red Wine

    2014 Côte-Rôtie, Maison Rouge, Georges Vernay

    £11000

    Although Domaine Georges Vernay has built its reputation around its excellent Condrieu white wines, its reds should not be neglected, especially ones from the Côte-Rôtie. From a 5 ha plot of vines, Vernay’s Côte-Rôtie is amongst the most exceptional wines from the same appellation. Thanks to a perfectly mastered elegant wine style, Christine Vernay successfully expresses the elegance and depth of syrah; never over maturing or over ageing.

    The name of the wine refers to a small red house situated at the foot of this impressively steep “lieu dit” or registered plot of ‘Maison Rouge’. The vineyards are made up of two hectares of sandy, granite terraces located in the southern part of the appellation. Trained according to the Guyot simple method, the vines have an average age of 50 years and they have been planted to a density of 10,000 vines per hectare.

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  • <a href="https://wine-republic.co.uk/product/2018-les-amandiers-aop-minervois-la-liviniere-chateau-maris/">2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris</a> Red Wine

    2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris

    £11500

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    The 2018 Les Amandiers is made with the grapes coming from a single parcel of just one hectare from some of the estates oldest vines in La Livinière.

    This exceptional vintage has a very limited yield. Made predominantly with Syrah grapes, this wine offers  a wonderful bouquet of black fruit, blackcurrant and blackberry aromas, with notes of white flowers, wet rock and liquorice. The mouthfeel is full, powerful, and caressing. Its very velvety tannic structure balances its fruity richness and generous body, combining to give a lingering voluptuousness. Aging potential : 10 -12 years

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  • <a href="https://wine-republic.co.uk/product/1998-galatrona-petrolo/">1998 Galatrona, Petrolo</a> Red Wine

    1998 Galatrona, Petrolo

    £18000

    Galatrona is a Merlot cru from the ten-hectare vineyard Galatrona planted in during the 1990s with low vigour Bordeaux clones. This is Petrolo’s flagship wine, it is extremely aromatic and has great structure.

    This 1998 has aromas of dark berry compote and oaky vanillin, these are brightened by suave floral and spice cake notes. The palate is broad and fleshy but energetic, featuring vibrant blackberry and bitter red cherry flavours that gain weight in the glass. Powerful but very well balanced, with a strong finishing tannic kick and strong hints of underbrush and rosemary.

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  • <a href="https://wine-republic.co.uk/product/2016-rubicon-inglenook/">2016 Rubicon, Inglenook</a> Wine Republic Heros Red Wine

    2016 Rubicon, Inglenook

    £19500

    Founded in 1879, Inglenook is one of Napa Valley’s most historic and revered estates. Under the visionary stewardship of filmmaker Francis Ford Coppola since 1975, the estate has been meticulously restored to its former glory, with a focus on producing world-class, organically farmed wines from its Rutherford vineyards. At the heart of this revival stands Rubicon, Inglenook’s flagship wine since its inaugural vintage in 1978. Conceived as a grand vin in the Bordeaux tradition, Rubicon is a deeply personal project for Coppola, an expression of both legacy and innovation, crafted under the direction of Philippe Bascaules (formerly of Château Margaux). Named after the fateful river crossed by Julius Caesar, Rubicon symbolises a bold commitment to excellence and a reverence for history.

    The 2016 Rubicon epitomises the elegance and structure that define Rutherford’s most iconic wines. Produced under ideal growing conditions, this vintage showcases remarkable complexity, balance, and finesse. The nose opens with layered aromas of ripe black cherry, crème de cassis, and dark plum, accented by nuances of black liquorice, sweet vanilla, and a hint of smoky cedar. On the palate, Rubicon is broad and deeply expressive, with velvety tannins that frame its core of ripe black fruit. There is a seamless integration of richness and restraint, leading to a long, harmonious finish marked by subtle notes of spice and graphite. A true collector’s wine, the 2016 Rubicon reflects both the power and grace of its vineyard origins, resolutely modern, yet steeped in tradition.

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  • <a href="https://wine-republic.co.uk/product/2005-2006-hill-of-grace-shiraz-museum-release-presentation-box-henschke/">2005 & 2006 Hill of Grace Shiraz Museum Release Presentation Box, Henschke</a> Red Wine

    2005 & 2006 Hill of Grace Shiraz Museum Release Presentation Box, Henschke

    £1,29500

    From a tiny four-hectare site in South Australia’s Eden Valley, overlooked by the spire of the historic Gnadenberg church, the Henschke family’s single-vineyard, low-yielding ancestor vine shiraz has quietly carved out a name alongside the great single vineyard wines of the world.

    The 2005 and 2006 Henschke Hill of Grace, both rated by Stephen and Prue Henschke as exceptional vintages, have been kept aside in the family cellars in perfect cellaring conditions for collectors of back-vintage wines. They tell the story of a unique single vineyard, two distinct seasons and a family of winemakers.  Both are drinking beautifully now but will age for a further 25 years.

    This release is to compensate for their decision not to release a 2011 Hill of Grace wine owing to unsatisfactory vintage conditions. Johann explains: “I think you just do get some of those vintages every now and again, and rather than have nothing, we prefer to offer something to people who have been supporting us for a long time – restaurants and collectors who are really keen on the Hill of Grace story…So that’s why we went back into our cellar stock and found some extra bottles to release. It’s a really lovely box, which is specially designed for these two wines.”

    The wines have guaranteed authenticity and provenance and will be available in a collector’s box with a booklet of stories, history, tasting notes, and technical information. The foreword has been written by James Halliday, in which he lifted the score of the 2006 Hill of Grace from 97 to 98 points after another look at the wines this year. 2005 remained at 96 points.

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