Showing 196–210 of 902 results

• White Wine

  2018 Las Fincas Blanco 2 Garnachas , Chivite Family Estates

  £1735

  Chivite Las Fincas Blanco 2 Garnachas is a barrel-fermented white wine made by the Chivite winery with the Garnacha Tinta and Garnacha Blanca grape varieties.  This unique wine is the result of various rosé winemaking experiment, during which they discovered a melting pot of aromas, textures and hues, some colourless, authentic Blanc de Noirs, with captivating and exotic aromas. This gave them the idea of creating a new white wine made solely from the Garnacha Tinta. The blend needed rounding out and something that would give the wine a bit more complexity on the nose so that came with the addition of a proportion of Garnacha Blanca fermented in barrel.

  The result is a wine that bears all the hallmarks of the Chivite wines and is therefore typical of the Legardeta estate, with an emphasis on acidic tension that brings freshness and balances the smoothness with a complex and nuanced bouquet.

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• Red Wine

  2020/21 ‘The Nest’ Pinot Noir, Lake Chalice

  £1750

  This is the wineries tasting note and its so good we thought we would share it with you :

  To experience the exotic aroma and tastes of this Pinot Noir from the Waipara Valleys, we’d like you to join us on a magic carpet ride to a middle eastern market bazaar.  The bustling market stalls fill the air with the aroma of ripe berries and dried fruits. The spice stall owners spruik their wears, waving vanilla pods and pouring cardamom spices theatrically onto their scales in front of your nose.  All these elements combine in glorious cinematic technicolour for the tastebuds. Softly textured with ripe berry fruits and dried currants set against a backdrop of warmed spices.   Rub this bottle of Waipara Pinot Noir three times before pouring it, and the first sip might transport you there again. No magic carpet required.

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• Red Wine

  2022 Malvasia Nera ‘Talo’, San Marzano

  £1750

  This is a wonderfully rich wine that has an intense and complex bouquet rose petals, blueberries and wild herbs.  A full-bodied wine with delicious flavours of Morello cherry and vanilla notes through to a smooth finish.  Puglian reds can sometimes reflect the heat of this part of Italy a little too much – this wine is strikingly different, fresh and juicy with almost no tannin.

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• Red Wine

  2019 Time Waits For No One ‘Black Skull’, Finca Bacara

  £1750

  This beauty is made from 100% Monastrell grapes that are grown in certified organic vineyards located in the Jumilla DO of Mencia in Southeastern Spain.  Winemaker Luis Javier Pérez has crafted an original series based on the philosophy that ‘Time Waits For No-One’ encouraging us to live every moment – time cannot be recovered.    VERY APT for the moment we currently live in!

  An opulent, powerful and rich wine with seamless oak integration and notes of ripe red fruits, liqueur cherries and blackberry. Subtle complexity in the form of spice, balsamic, herbal scrubland and liquorice adds to this expressive and well-structured wine. Elegant with a deliciously endless finish.

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• White Wine

  2022 ‘The Nest’ Pinot Gris, Lake Chalice

  £1750

  Aromas of freshly cut pear mingle with citrus undertones on this softly textured Pinot Gris. The palate is beautifully balanced with layers of poached pear, honeycomb and a touch of sweet pastry on the finish.

  The fruit for this wine is predominantly sourced from selected vineyards in the flood plains of Marlborough’s lower Wairau Valley. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering fruit-forward notes.  Once the grapes were picked they were immediately pressed to minimise skin contact followed by cool fermentation in with selected yeasts in temperature-controlled stainless steel tanks, in order to capture the desired level of fruity aromatics. A small proportion was aged in seasoned French oak adding complexity to the wine.

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• Red Wine

  2019 Lirac, Domaine des Cigalounes

  £1750

  Domaine des Cigalounes winemaker Emmanuelle Gauthier is a non-interventionist and looks for finesse and silky tannins in his wines rather than over-extraction.  His 2019 Lirac is just that – a concentrated wine with aromas of deep, wild cherry fruits and spicy notes. Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.  A portion of the blend was matured in barrel imparting a lovely subtle complexity.

  Lirac is an appellation on the western side of the southern Rhône Valley. Domaine de Cigalounes is a seven-hectare property which has been certified organic since 2012. It is located on the rocky plateau between the villages of Tavel and Lirac, on the opposite bank of the Rhône from Châteauneuf-du-Pape. The vines are grown according to traditional philosophies, in red soils with pebbly topsoil.

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• Red Wine

  2022 Barry Bros Shiraz, Jim Barry

  £1750

  The wines of Jim Barry are renowned throughout the wine world as icons of Clare Valley, voted ‘2020 Winery of the Year’ at the Halliday Wine Companion Awards they produce highly acclaimed and award-winning wines year in and year out.   Having some of the best vineyards in Australia also helps!   This 2017 Shiraz made by Tom Barry, the talented grandson of Jim Barry, has rich dark berried fruit character that is layered with hints of spice and violet. Great structure on the palate with elegant savoury tannins enveloping the fruit through to an everlasting finish.

  It’s an absolute bargain of a wine and illustrates why they won the James Hallidays Winery of the Year Award in 2020.

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• Red Wine

  2022 Primitivo di Manduria ‘Talo’, San Marzano

  £1750

  A rich and opulent wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. Velvety and textured with brambly fruits on the palate and a warm finish, this packs a punch of flavour.

  Talo is the surname of one of the winegrowers that have supplied San Marzano for many years. San Marzano recognises the contribution their producers make, with whom they work closely to achieve the best from their land. The outstanding quality of these wines could not be created without them. The vineyard is located in Salento, Puglia at approximately 100 metres above sea level. The soft soil layer is clayey and quite thin, with a good presence of rocks, making it an ideal growing location for vines.

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• Red Wine

  2018 Minervois Cuvee Selection, Domaine La Rouviole

  £1750

  La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

  This Cuvee selection is a blend of 70% Syrah and 30% Grenache. It is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

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• White Wine

  2019 Viognier, Origin, Saint Clair

  £1750

  An elegant wine displaying prominent notes of white peach, nectarine and fragrant almond blossom laced with impressions of clove and nutmeg spice. Rich and creamy on the palate through to a fresh and spicy finish.

  The grapes for this wine are grown in Saint Clair’s vineyard in the Gimblett Gravels region of Hawkes Bay.

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• Red Wine

  2022 Classic Malbec, Piattelli Vineyards

  £1750

  The smooth cool-climate Classic Malbec delights the senses with an aromatic bouquet of ripe plum, blueberry, blackberry and violet. With great structure on the palate, the vibrant fruit flavours are beautifully balanced through to a fresh and charming finish.

  The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.

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• Offer

  Wine Rack Worthy Wines - Autumn Deals

  Dessert Wine, Fortified, Red Wine

  Rivesaltes ‘Tuilé’, Hors d’âge, Dom Brial

  £2095 Original price was: £2095.£1750Current price is: £1750. 16% saving

  Brick-red in colour, with delicious aromas of ripe red berries, tobacco and stewed prunes, enveloping a voluptuous palate with refined sweetness and wonderful balance.  The wine was aged in old, used French oak barrels for five years- the length of time required for an ‘hors d’âge’ wine.

  The Rivesaltes AOC is flanked by the Mediterranean Sea to the east and surrounded by mountain ranges with the Pyrenees to the west, and the Albères to the south. In geological terms, the appellation endured enormous upheavals in the tertiary and quaternary periods, which created a complex variety of soils, subsoils and a multitude of terroirs. The terroir ranges from the Quaternary Terraces with red pebbles resting on shallow soils, on a clay subsoil with low water reserves which is where the Grenache Noir vines are planted- the variety used to produce the Rivesaltes Tuilé cuvée.

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• Red Wine

  2018 Shiraz `Field Street`, S.C. Pannell

  £1775

  The Field Street Shiraz is made from fruit sourced from vineyards that surround the estate’s Oliver Road home. In every sense, this wine is at the heart of the S.C. Pannell label. This wine is stripped back from the artifice of winemaking to express the purity and breadth of McLaren Vale Shiraz.  On the nose there is a lovely purity of fruit, aromas of violets are coupled with the beautiful perfume of a punnet full of fresh berries. The palate is medium-bodied, velvety and plush, with lovely, earthy tannins and a lifted finish.

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• Red Wine

  2018 Quinta de Quercus

  £1775

  Quinta de Quercus winemaker Sam Harrop produces single vineyard and parcel wines from 44 hectares of high-altitude, sustainably grown vineyards in central Castile.  This 2017 Quinta de Quercus is a single-vineyard wine made from the hillside plantings of 30-year-old Tempranillo.

  In the glass, it has intense aromas of ripe blackberries that are enhanced by subtle herbal notes and refined layers of oak spice and clove. Full-bodied and concentrated, yet juicy and vibrant, this wine delivers a beautifully textured palate of velvety, finely-knit tannins and a precise, long finish.   This wine is age-worthy and will drink very well into the late 2020s.

  The grapes are grown in a single parcel called Viña Ocaña, which is the oldest vineyard plot on the Quinta de Quercus estate. Situated at 800 metres above sea level, the altitude imparts a distinct freshness to the wine. The warm days are tempered by cool nights and this temperature difference helps to retain the acidity in the grapes balancing the concentrated flavours.

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• Red Wine

  2019 GCM Coast, Viña Echeverría

  £1775

  This natural wine is a blend of Mourvèdre, Carignan and Garnacha with a dollop of Syrah.   It has enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.

  The fruit comes from a combination of vineyards located in the Valle de Maule and the Valle de Colchagua. In the Valle de Maule, the ancient soils are made up of granitic sandy loam, which is formed from granite from the Coastal Mountains. The soils are full of quartz and are mineral-rich, which enables the vines to express their full fruit potential. In the Valle de Colchagua, the alluvial soil offers excellent drainage properties, oxygenation and deep development of the vine’s roots, which creates exceptional conditions for the production of high-quality fruit.

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