Showing 391–405 of 902 results

• Red Wine

  2019 Syrah, Van Wyk Family Wines

  £2350

  A very pure and honest expression of cool-climate Syrah from Elgin. Black fruit flavours are underpinned by elegant spice and black pepper. Medium-bodied with good freshness, structure and persistence. This Syrah was fermented with 50% whole-bunches in small vessels and underwent 13 months of maturation in second-fill French oak barrels.

  Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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• Red Wine

  2019 Cabernet Sauvignon, Gnarly Head

  £2350

  This Cabernet Sauvignon is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavoured grapes, dense with aromas of black cherry, juicy blackberry, peppercorn and charred oak. This dense and jammy wine boasts a bold tannin structure and a generous finish for those who like unique, big wines with a little eclectic edge.

  This Cabernet Sauvignon is sourced from grapes grown in the Lodi region of California and aged in American oak barrels, lending to its rich and complex aromas of spice and smoke.

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• Red Wine

  2020 Old Vine Zinfandel, Gnarly Head

  £2350

  This bold Old Vine Zinfandel from Gnarly Head is a rich and intense wine with a deep ruby colour. The nose is full of dark fruit aromas with a touch of spice. On the palate, this wine is full-bodied with ripe tannins and a long finish.

  Made from vineyards with 100+ year-old vines.

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• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• White Wine

  2021 Block 3 Sauvignon Blanc ’43 Degrees’, Saint Clair

  £2375

  This Sauvignon Blanc is distinctively Marlborough with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish.

  The fruit was sourced from the fertile, deep, free-draining silt-loam soils of the lower Wairau Valley. The rows are planted north-east to south-west at a 43-degree angle rather than the typical north to south. This leads to slightly greener characters in grapes on the south facing side and more tropical characters in grapes on the north-facing side. The resulting wine is multi-dimensional and complex. The site is cooler than some other areas of the valley and hence slower to ripen. The distinguishing flavour is of crushed herbs – which is one often associated with the coastal Awatere region. Careful monitoring during ripening and harvesting in the cool of the evening ensures fruit of maximum flavour maturity and physiological ripeness.

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• White Wine

  2020 Omaka Reserve Chardonnay, Saint Clair

  £2395

  Saint Clair are rightly famous for making some of the best Sauvignon Blancs in the world but they also make world-class Chardonnay from their vineyard in the Omaka Valley, Marlborough, which is particularly suited to growing intensely flavoured Chardonnay grapes.

  An elegant and silky wine, with fragrant peach aromas, layered with toasted spice and subtle vanilla notes. Concentrated notes of fresh peach, ripe grapefruit and biscuity notes on the palate continue on the long finish.

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• White Wine

  2020 `Rocking Horse` Cape White Blend, Thorne & Daughters

  £2395

  This wine is Thorne & Daughters principal and most well-known wine and for good reason, as it’s delicious!  2020 is the first vintage in which Semillon has dominated the blend. On the nose, it reveals aromas of hay, yellow plum, kumquat, and bay leaf, with saline undertones. The palate is broad and supple with notes of glossy stone fruit and subtle gunflint, finishing with a clean line of acidity

  The grapes for the Rocking Horse were sourced from a number of very carefully selected growers around the Western Cape. The Roussanne and the Chardonnay come from younger trellised vines, with an average age of 14 years planted in Stellenbosch and Paardeberg mountain on a combination of clay and decomposed granite. Semillon Blanc from Franschhoek, Clairette Blanche from Stellenbosch and Chenin Blanc from Paardeberg add depth and textural complexity to this Cape white blend as they are sourced from old, low-yielding bush vines estimated to be approximately 40 years old.

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• Red Wine

  2021 Valpolicella Ripasso, Campo Bastiglia, Ca’Rugate

  £2395

  Ca’Rugate is one of Veneto’s top wineries producing some of Veneto’s best and most exciting wines and this is one!   In the glass, it is uber concentrated with aromas of red fruit cherries with a hint of spice and floral notes. Full-bodied palate with soft tannins, an elegant silky texture and a velvety finish.

  This wine is named after Campo Bastiglia, where Ca’Rugate’s vineyard is located, nestled in the hills around Montecchia di Crosara. The fruit is sourced from a selection of the best grapes.  Vinified from a combination of dried and undried grapes. The undried grapes were destemmed and fermented immediately after the harvest. The dried grapes were allowed to dry gently in well-ventilated rooms for approximately four to five months, concentrating the flavours, sweetness and colour. The dried grapes were added later; they were fermented in stainless steel for one week, prior to being pressed. The wine was then transferred to small barrels to finish fermentation. It was then matured in wood for eight to 10 months.

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• Red Wine

  2020 Rocim ‘Amphora’ Red, Herdade do Rocim

  £2395

  This Amphora wine has aromatic notes of black cherry, raspberry, plum and delicate vegetal notes that lead to a textured palate, balanced by freshness. It reveals a salty and textural minerality through to a fresh finish. Serve with game or mature cheese.

  Naturally vinified without any additions or must corrections. The fruit was carefully selected, vinifying only the highest quality berries. The grapes were fermented with natural indigenous yeasts in traditional clay amphora pots known as ‘Tahla’. The process took place without any intervention, including temperature control. Following fermentation the wine was aged for six months with skin contact which imparted complex aromatics to the wine. This may create a natural deposit in the bottle.

  Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30-mile long east-west facing escarpment that rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location, it is one of the most temperate sub-regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties.

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• Red Wine

  2022 Rocim ‘Fresh from Amphora Red Nat’Cool’, Herdade do Rocim

  £2395

  Natural wine fresh from the Amphora!   Light ruby in colour, perfumed notes of fresh red fruits is complemented by earthy and savoury notes through to a light and harmonious palate.

  Naturally vinified without any additions or must corrections. The fruit was carefully selected, vinifying only the highest quality berries. The grapes were fermented with natural indigenous yeasts in traditional clay amphora pots known as ‘Tahla’. The process took place without any intervention, including temperature control. Following fermentation the wine was aged for six months with skin contact which imparted complex aromatics to the wine. This may create a natural deposit in the bottle.

  Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30-mile long east-west facing escarpment that rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location, it is one of the most temperate sub-regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties.

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• White Wine

  2021 Sauvignon Blanc Pioneer Block 1 Foundation, Saint Clair

  £2395

  This Sauvignon Blanc is a powerful and intense wine with an aromatic nose of white currant, capsicum and fragrant tropical fruit with a hint of thyme. Luscious ripe blackcurrant and lime flavours envelop the palate, which has a chalky texture. This is a pure and focussed Sauvignon Blanc with a long, lingering finish.  Drinking beautifully now and best enjoyed over the next two to five years.

  This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.

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• Red Wine

  2020 `Wanderer’s Heart` Cape Red Blend, Thorne & Daughters

  £2395

  This wine from Thorne & Daughters is an intense and complex red blend from Grenache, Mourvèdre and Syrah carefully sourced from prime vineyard sites across the Western Cape.   On the nose, well-defined aromas of red cherry and violet combine with spicy notes of cinnamon and cardamom to burst from the glass. On the palate, the wine is poised with supple tannins and juicy acidity, leading to a multi-layered and moreish finish.

  The ‘Wanderer’s Heart’ is made from a blend of grapes from carefully selected growers across the Western Cape. The Grenache is sourced from dry-farmed vineyards on the Paardeberg Mountain in the Swartland which has a combination of clay and granite soils. The Mourvèdre is the fruit of 12-year-old vines planted on clay/gravel soils in Bot River. The Syrah also comes from Bot River from 12-year-old vines planted on shale. The vineyards are all farmed sustainably and harvesting is done by hand.

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• White Wine

  2022 Petit Chablis, Agnes and Didier Dauvissat

  £2395

  This fantastic taut, classic Petit Chablis is made by Florent Dauvissat, part of the famous Dauvissant Chablis family.  While they are the newest of the Dauvissat Domaines, their vineyards now stretch over 10 hectares, with parcels in Petit Chablis, AC Chablis village and the 1er cru Beauroy.

  In the glass, it has aromas of lemon blossom, green apple and striking oyster shell salinity. The palate is fine, and elegant, with a steely citrusy core.   This is an ideal wine for that Sunday roast chicken.

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• Red Wine

  2016 Basket Pressed The Cabernets, Skillogalee

  £2395

  Matured in a combination of French and American oak hogsheads this classically styled Clare Valley Shiraz displays a totally opaque inky black crimson colour with dark crimson black tinged hue. Luscious ripe blackberry and liquorice top notes exude from the glass followed by some dark chocolate, vanillin oak and a faint hint of spearmint as an endnote. Rich and full-bodied the palate features a plush flavour profile of ripe blackberry, dark plum and liquorice over some spearmint and vanillin oak-like characters. Velvet smooth tannins with long blackberry, liquorice, spearmint and vanillin oak aftertaste.

  The fruit for this wine comes from un-irrigated, hand-pruned and hand-picked vines grown at Skillogalee around 450m above sea level. The wine was vinified in open fermenters and then basket-pressed. No fining was needed. Malo-lactic (secondary) fermentation and maturation took place in predominantly French oak hogsheads for around 24 months, before the separate components were blended and bottled.

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• Red Wine

  2020 Pétalos, Descendientes De J. Palacios

  £2395

  The 2020 Pétalos is made from 60 year-old Mencia vines that are farmed biodynamically in the Bierzo region in north-western Spain.  It is the latest triumph from Alvaro Palacios, completing his triptych of Spanish vineyards (the others, of course, are in Rioja and Priorat). The intriguing Mencia grape is an early ripener, but, with old vine pedigree has a wonderful depth of colour.

  In the glass Pétalos leads with lashings of complex florals: field herb, dried sage, red lavender, violet, pepper tree and rose. There’s fresh clay dirt and lissom red plum and sour cherry fruits: earthy and bright, it sums Mencia and Bierzo perfectly. The palate has nicely moderated fruit plushness in a choc-blackberry register. Petalos is soft, open, round, pretty and fresh with nice slick-but-earthy tannins and smoky minerals.

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