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  • 2017 Chainti Classico Riserva ‘Cultus’, Badia a Coltibuono Red Wine

    2017 Chainti Classico Riserva ‘Cultus’, Badia a Coltibuono

    £3300

    Elegant balsamic notes prelude layers of cherry, floral notes, liquorice and chocolate. Warm on the palate but with great harmony between the full texture and a lifted finish.

    ‘Cultus’ in Latin means cultivation and this wine is made from Sangiovese and the traditional complementary varieties of Colorino, Canaiolo and Ciliegiolo. The newer vines have been replanted using the traditional ‘massal selection’ propagation method, which involves taking cuttings from the exceptionally old vines on the property; this is key to Badia a Coltibuono’s vision and its relationship with the terroir and its history

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  • 2017 Viña Ardanza Reserva, La Rioja Alta Wine Republic Heros Red Wine

    2017 Viña Ardanza Reserva, La Rioja Alta

    £3350

    La Rioja Alta’s Viña Ardanza Reserva is one of the finest Reserva’s available and a benchmark for the region.  Every vintage is outstanding and never fails to elicit a smile upon drinking.    La Rioja Alta is the gold standard for traditional bodegas: a winery that ages their wines the old-fashioned way, meaning three years in barrel with two rackings a year, followed by three years in bottle.

    Outstanding aromatic intensity on the nose, with spicy and balsamic liquorice, clove, nutmeg and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. The palate is well-balanced and fresh, with a broad range of flavours and soft, round tannins, leading to a spicy, balsam-like aftertaste on the finish.

    A Viña Ardanza in its prime and with a long life ahead of it.

    The 2016 vintage comprises 80% Tempranillo from Fuenmayor and Cenicero blended together with 20% Garnacha from the famous ‘La Pedriza’ vineyard in Tudelilla.

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  • 2015 ‘Salvaxe’, Xosé Lois Sebio White Wine

    2015 ‘Salvaxe’, Xosé Lois Sebio

    £3350

    Salvaxe is a wine which is made with minimal intervention in the vineyard and the cellar, a blend of native numerous old vine native Galician grapes it has intense ripe fruit aromas combined with floral, spicy and mineral notes.  Beautifully balanced with a fresh yet textured palate and elegant fruit flavours on the long, persistent finish.   2015 was an almost perfect vintage and the grapes were harvested in perfect health and the resulting wines are capable of great ageing.  Drink now to 2030.

    Awarded 93 Pts by Robert Parker and James Suckling.

    The vineyards for Salvaxe are situated in the village of Gomariz, in the heart of the Ribeiro DO in North-Western Spain. Consisting of several indigenous varieties to Galicia including Lado and Treixadura, the vines vary in age from 60 to 90 years and are planted at a density of 4,000 to 7,000 vines per hectare. These old vines are low yielding, with deep root systems that impart complex flavours. The vineyards sit at an altitude of 180 to 250 metres and the soils are a mix of clay and schist.

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  • 2019 Somesay Shiraz, Harry Hartman Red Wine

    2019 Somesay Shiraz, Harry Hartman

    £3350

    Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

    The 2019 Somesay Shiraz is an extraordinary wine made from small parcels of Syrah from the Cederberg and Stellenbosch regions.

    Syrah is known to perform well across the diverse wine regions of South Africa, offering the robust fruit expression of a typical Shiraz or the genteel savouriness of a Syrah. Ancient soil plays a pivotal role in the wines’ ability to express the essence of a place, and the decision of blending regions presents a multi-layered wine, executed with flair and finesse.

    In the glass, the wine introduces itself with delicate notes of potpourri, violets, and sandalwood, balanced with the comforting aroma of cranberry shortbread and warm French patisserie. The palate is a vibrant expression of young plum, red currants, cherry, and dried fig with a subtle savoury edge of thyme and cedar.  The wine was aged in large Foudre and older oak barrels which complements the fruit as well as adding a textured mid-palate.   This is a beautifully executed wine that honours both the Old and New World.

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  • 2021 The Florita Riesling, Jim Barry Wine Republic Heros White Wine

    2021 The Florita Riesling, Jim Barry

    £3350

    Jim Barry’s iconic and outstanding single-vineyard Riesling, The Florita, stands tall at the top of the tree for Clare Valley Riesling.

    Located fifteen kilometres south of Clare township in the tiny village of Watervale, Florita – Spanish for ‘little flower’ – comes from a famous Riesling vineyard planted to Palamino in 1946 for making Fino Sherry but was replanted to Riesling in 1962. This was the birthplace of Leo Buring Watervale Riesling and the Florita vineyards, where legendary winemaker John Vickery sourced his grapes for his great Watervale Rieslings of the 1960s and 1970s.

    The 80-acre vineyard was bought by Mark, Peter and John Barry in 1986. First released as the ‘Florita Riesling’ in 2004 by Jim Barry Wines, this micro-batch Riesling is made from grapes hand-selected from individual rows. Its best fruit comes from vines planted in shallow loamy soils and the vineyard has good air-drainage which alleviates the risk of frost. A wine with a reputation second to none for consistency and a true benchmark wine.

    The 2021 is a simply astonishing incarnation that Riesling lovers would be remiss to not have in their cellar. Drink 2027 – 2050 +

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  • 2019 ‘L’Ove Blanc’, Château de l’Ou White Wine

    2019 ‘L’Ove Blanc’, Château de l’Ou

    £3350

    Fine, elegant aromas of apricot, crushed citrus notes and a touch of salted almond give way to a beautifully balanced palate with a lovely mineral attack and the full elegance of white fruits on the finish

    The Grenache Gris grapes come from the Côtes Catalans, which is the principle IGP allowing only monovarietal wines. The vines thrive at an altitude of 350 metres’ elevation in the Maury terroir, located in the northern part of the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The soils are made up of alluvial marls of the Roussillon plain, along with black schist; the latter imparts great aromatic complexity to the wines, characterised by freshness and notes of the garrigue. The vineyard is certified organic.

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  • 2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou White Wine

    2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou

    £3350

    This vibrant Chardonnay is characterised by great minerality, layered with bright citrus
    notes, floral hints and toasted nuts through to a vibrant, saline finish.

    The Chardonnay grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 385 metres’ elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified
    organic.

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  • Offer Franciacorta ’61 Rose’, Guido Berlucchi Champagne & Sparkling Wine, Rose Wine

    Franciacorta ’61 Rose’, Guido Berlucchi

    Original price was: £4250.Current price is: £3350. 21% saving

    A soft, gently sparkling rosé with elegant notes of wild, ripe berries, complemented by subtle toasty nuances. Tangy and crisp, with a long refreshing finish. Made from Pinot Noir and Chardonnay.

    The grapes come from the best vineyards of the Franciacorta DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravelly, stony soils are well drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps; however the continental climate is mitigated by the effects of Lake d’Iseo.

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  • Offer 2018 Riesling Schoenenbourg Grand Cru, Dopff Au Moulin White Wine

    2018 Riesling Schoenenbourg Grand Cru, Dopff Au Moulin

    Original price was: £3750.Current price is: £3350. 11% saving

    An elegant and expressive wine delivering notes of passion fruit, grapefruit and pineapple enveloped in a rich, full-bodied and harmonious palate. Candied citrus flavours and a zippy acidity lead to a long, dry finish.

    Schoenenbourg means ‘the beautiful hill’ and is one of the most prestigious Grand Cru classified vineyards in Alsace. Located north of Riquewihr, the vineyard runs along the rather steep south and south-eastern flanks of the hillside, at an altitude of 280 to 380 metres above sea-level. The Dopff au Moulin Schoenenbourg vineyard covers 8.8 hectares. The vines are grown in water-retaining subsoils of keuper marl, dolomite and gypsum, which are rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and muschelkalk (shellbearing limestone).

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  • 2015 KBS Single Vineyard Chardonnay, Stonier White Wine

    2015 KBS Single Vineyard Chardonnay, Stonier

    £3395

    Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines. Each wine showcases the region’s cool maritime climate and the winery’s unique southerly position on the edge of Victoria’s Mornington Peninsula.

    The KBS Vineyard (named after the founder Kenneth Brian Stonier) produces Stonier’s flagship Chardonnay, with notes of sweet lemon, smoked paprika, chalk, buttery brioche, white peach and a whip of sea spray.   One of the Worlds truly great Chardonnays.

     

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  • Champagne Brut ‘Carte Blanche’,  Bernard Remy Champagne & Sparkling Wine

    Champagne Brut ‘Carte Blanche’, Bernard Remy

    £3395

    This fantastic value Champagne from Bernard Remy is lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.

    The vineyard sits on the undulating land over the white calcareous soils. These famous chalky soils are finely structured and more porous than other soil types, with the looser structure enabling the absorption of minerals by the vine. The chalky soils not only provide excellent drainage but also impart elegance and finesse to the resulting wine.

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  • 2012 Initial de Desmirail, Margaux Red Wine

    2012 Initial de Desmirail, Margaux

    £3395

    A real purity of fruit is showcased in this elegant Margaux, with an abundance of blackcurrant, black cherry and fruits of the forest, complemented by subtle hints of cedar, toast and cinnamon. Elegant with silky tannins, it is perfectly balanced through to a lingering finish.

    The vineyard is located around the town of Cantenac, neighbouring Château Palmer and Cantenac Brown. Bordeaux enjoys a maritime climate, influenced by the sea, with warm summers and cool winters. The soils are made up of Margaux’s renowned free-draining gravel which contributes to the rich style of wine imbued with finesse and elegance. The vines are trained according to a Double Guyot trellising system and are green harvested in order to concentrate the flavours in the remaining fruit. The grapes are carefully selected and harvested by hand when they have reached optimum maturity.

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  • Franciacorta ’61 Saten’ Brut, Guido Berlucchi Champagne & Sparkling Wine

    Franciacorta ’61 Saten’ Brut, Guido Berlucchi

    £3395

    The Berlucchi family winery was founded in 1955 by Guido Berlucchi, Franco Ziliani and Giorgio Lanciani. Together, they transformed Franciacorta into one of Italy’s most prestigious regions for the production of sparkling wine. In 2022, Guido Berlucchi was awarded the prestigious ‘Winery of the Year’ by Gambero Rosso.

    An elegant, smooth and refined sparkling wine, with a soft, creamy mousse enveloping complex notes of peach, apricot, tropical fruit and candied fruits, balanced by a lovely tangy freshness.

    The grapes come from the best vineyards of the Franciacorte DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravely, stony soils are well-drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps, however, the continental climate is mitigated by the effects of Lake d’Iseo.

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  • 2022 Chablis 1er Cru Mont de Milieu, Domaine Jean GoulleyWhite Wine

    2022 Chablis 1er Cru Mont de Milieu, Domaine Jean Goulley

    £3400

    A full-flavoured and complex Premier Cru Chablis, delivering rich, ripe fruit enveloped in a creamy texture through to a long, sustained finish.

    Mont de Milieu is a 1er Cru vineyard site located on the eastern banks of the Serein River and produces age-worthy wines from this exceptional terroir. The vines are planted in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. Domaine Goulley’s old Chardonnay vines were planted in 1968 and were converted to organic status in 2005, since then it has been cultivated without the use of chemical treatments.

    The vineyard has a south to southwestern exposure and sits at 150 to 190 metres elevation which encourages good diurnal temperature differences, encouraging the grapes to accumulate good fruit concentration while retaining refreshing natural acidity from the cooler nights.

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  • 2020 Block 6 Chardonnay, Hay Shed Hill White Wine

    2020 Block 6 Chardonnay, Hay Shed Hill

    £3400
    Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River’s reputation as a world-class wine producing region.
    Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, The Hay Shed Hill Block Series wines are made from small parcels of fruit from individual blocks on the vineyard to showcase the best of Hay Shed Hill.

    In the glass the wine has mineral aromatics with background savoury flinty notes. The fruit is in the fresh white pear spectrum with perhaps some citric elements. The palate is vibrant and light. The old vine depth of fruit provides a complexity not seen in most Chardonnay – there is always more to find in the wine without it being overworked or over-blown. This is a beautiful wine with depth of flavour and texture that will stand up in a fine dining situation.

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