The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices…
Wine
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2000 Tokaji Aszu Eszencia ‘Imperium’, Chateau Dereszla, 375ml
Original price was: £12000.£7200Current price is: £7200. 40% savingAdd to BasketChâteau Dereszla is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”. The wine is made from hand-picked grapes from Chateau Dereszla’s finest plots and made into a paste, which is then added to a base wine for fermentation for 14 days. The wine is then aged in French oak for more than 2 years prior to bottling. The elegant label replicates a design created by Carl Faberge for Dereszla’s centenary in 1907.
This is a sensational Tokaji Aszu Eszencia from Dereszla. Only produced in the very finest years, (made twice by Dereszla in the last 22 years), and now a defunct classification, this is a very rare slice of history in a bottle. Incredibly sweet yet with perfectly poised acidity, the wine has a complex apricot and Seville orange marmalade fruit character mingled with spice and gingerbread notes. With an impressive 252 grams per litre of sugar, it is no wonder the wine is syrupy and very rich, but the constant freshness provided by the acidity keeps the wine balanced and makes it a wonderful match to dark chocolate desserts, good quality cheeseboards and rich pates.
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2010 Barbera La Court Vigna Veja Nizza, Michele Chiarlo
£7350Add to BasketThis fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees surface area of the vineyard. Set within a UNESCO World Heritage Site the vineyard that the grapes for this wine came from is only 1 hectare in size and was planted in 1964 so production is very limited and only in the best years.
2010 was one such year producing an intense and concentrated Barbera. The nose is elegant yet complex with notes of black fruits, black cherry, wild flowers and sweet spices. These flavours flow into the palate which is like velvet, silky and fresh. The classic Barbera acidity is integrated and allows the cassis and black fruit flavours to shine. The finish is long and persistent. This wine will improve and last for many years. Drink now to 2035.
This is great wine for Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well-matured cheeses.
The label for this special Riserva was created by Ugo Nespolo, one of the greatest exponents of Italian Pop Art.
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2011 Blanc de Blanc, Hattingley Valley
£7500Add to BasketWinner of the Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships.
This magnificent Blanc de Blanc from Hattingley Valley has aged wonderfully as you would expect of top quality Blanc de Blanc. It shows a vibrant hue and opens with aromas of sourdough bread, kumquat and shades of forest floor that fill the nose. The palate shows great vibrancy and weight with bright lemon oil, nectarine and brioche. This gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex. A rich and rounded mouthfeel and long finish.
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2008 Les Beaux Cailloux Chardonnay, Craggy Range
£7500Add to BasketIf this lunch or dinner is a special occasion then look no further! The soils of the Gimblett Gravels Vineyard impart a finely textured mineral quality into the finished wine, unique to Chardonnay made from this region. Traditionally made from a single Chardonnay block planted with a variety of clones, “Les Beaux Cailloux” represents the ultimate expression of winemaking art. Finely flavoured, complex and tautly structured. After 12 years in bottle this wine is at its peak and truly magnificent as well as being incredibly rare.
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2014 Schist Syrah ‘Roundstone’, Mullineux
£7500Add to BasketGrapes for our 2014 Schist Syrah were from a single parcel of sustainably farmed 18 years old vines planted in the stony Shale and Schist soils of our farm on the Kasteelberg. This parcel of Syrah gives the best expression of the Kasteelberg’s terroir – density and structure. This is the most structured Syrah in our Single Terroir range. On the nose, there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Ageing potential 10 – 15 years.Limited production of 2724 bottles & 150 magnums.
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2015 The Paringa Chardonnay, Paringa Estate
£7500Add to BasketThe Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.
The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.
The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.
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2017 The Old Bloke and The Three Young Blonds, d’Arenberg
£7500Add to BasketA mix of gnarly, old Shiraz partnered with youthful, exotic and fragrant white varieties. The Shiraz offers a nose brimming with dark, earthen fruits, woody spices and rich blackberry aromas. Viognier adds fragrance in the form of apricot, ginger and florals, Roussanne delivers an exotic, dried almond and papaya note, and the Marsanne contributes pistachio and yellow stonefruit.
The palate is generous, with layers of fruit characters that ebb and flow through the entire length. The tannin structure is unique, thanks to the mingling of red and white phenolics. The rustic, chunky, mid-palate Shiraz tannins are tempered by the lusciousness of the white varieties, the finish enhanced by the addition of fragrant, flowery tannins, mainly on account of the Viognier and more nutty, walnut skin texture, from the Roussanne.
A complex and alluring wine that evolves in the glass. So much individual character and much to take in, but somehow we are left with a sense of harmony between the old bloke and the three young blondes.
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Offer
2020 Q Class Pinot Noir, Magnum, Simpsons Wine Estate
Original price was: £12000.£7500Current price is: £7500. 38% savingAdd to BasketSimpsons’ Q Class Pinot Noir will only be produced in remarkable years, in order to showcase the Simpsons’ hallmark of quality, luxury and finesse. Limited to 1000 bottles. The Q Class wines are named after the Q Class engines which traversed the Canterbury to Folkestone light railway in the late 19th and early 20th Century.
In the glass, it has an evocative bouquet of English hedgerow, from woodland bramble to delicate violet, rose and hints of cocoa, with warm earthiness, supple tannins, and notes of wild raspberry leading to a generous finish.
The Simpsons’ vineyards occupy glorious positions on the sunny, sheltered slopes of the North Downs of Kent, protected from the whimsy of the English climate by ancient woodland and anchored in the iconic chalky soils so highly revered in the world of both still and sparkling wine. On their French wine estate, the award-winning Domaine Sainte Rose in the Languedoc region, the Simpsons have always pursued the cleaner, truer flavours of the grape, and are now bringing this savoir-faire to their English vineyards. With rootstock meticulously matched to the soil and a new world-class winery just minutes from the vines, quality is the watchword.
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2019 Aroha Pinot Noir, Craggy Range
£7500Add to BasketA savoury Pinot Noir with chanterelle mushroom and white truffle aromas leading to a lively, pure and beautifully balanced palate with a concentrated core of red fruit.
Aroha, a term of endearment in the Māori language of New Zealand, carries the profound essence of love. In perfect alignment with its evocative namesake, Aroha is a labor of love, meticulously handcrafted from the union of two exceptional parcels of Pinot Noir, one of which is graced by the legendary Abel clone.
These grapes are nurtured on the slopes of an elevated terrace within the Te Muna Road vineyard, where an ancient, long-dry riverbed once wove its course. In its wake, it left behind soil teeming with the richness and nutrients ideal for the cultivation of Pinot Noir. This terroir, imbued with history and character, serves as the cradle of Aroha’s distinct and captivating flavors.
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2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos
£7595Add to BasketThis wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.
The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.
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2017 Syrah ‘ Deconstructed Lake District Cartref SH9c’, Kershaw
£7600Add to BasketThis outstanding Syrah, one of South Africa’s best, is part of a range of wines called Deconstructed which winemaker Richard Kershaw created to show the world-class vineyards of Elgin and the differences between vineyards and clones in the region.
Sourced from a single parcel in the western part of Elgin the 9c clone when planted in cooler areas is known to produce wines that are well-scented, delicately balanced and savoury. They are medium in weight resonating elegance, finesse of tannin, and purity of fruit, the flavours revealing more white pepper, violet/lavender, Victoria plum and iodine. They tend to exude freshness and energy with lively acidity giving precision to the wine. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add gracefulness and heighten the fruit intensity.
Only 598 bottles were produced.
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2022 Chablis 1er Cru Montmains, Domaine Jean Goulley – MAGNUM
£7695Add to BasketThe 2022 Montmains has an intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic Chablis.
The 1er Cru of Montmains is one of the best known Premier Cru vineyards and stretches along an exposed hillside to the southwest of the town of Chablis. It is angled slightly east toward the morning sun, the slopes of the vineyard have enough sunshine to ripen grapes, while still retaining the fresh acidity that is so important to Chablis wines. Montmains is known for producing fresh, elegant wines with good minerality.
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2012 3D Pinot Noir, Clifton Brewer
£7950Add to BasketThis is an outstanding Pinot Noir from the renowned Brewer-Clifton. The 3D vineyard is nestled between Lafond and Ampelos in the Santa Rita Hills and was the first vineyard planted by the Greg Brewer and Steve Clifton in 2007. It is pure and elegant on the nose with expressive aromas of red cherries, candied raspberry and strawberry. The palate is expansive with flavours of sweet fruits, tea leaf and fine spices. Lovely structure and precision here. Incredible finesse and purity.
At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression. Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.
They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.
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2018 Cru Classe Château Cantenac Brown
£7995Add to BasketThe 2015 is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes. It is opulent and rich, with fine-grained tannins which delicately coat the palate through to the endless finish. Classic Margaux.
The vineyard is managed in an environmentally friendly manner and Cantenac Brown holds the Haute Valeur Environmentale certificate (HVE3) level 3 which is the highest level. Only plant-based fertilisers are applied using a moderate and balanced approach in tune with the needs of the vines. The double Guyot trained vines are meticulously cultivated throughout the year, with pruning, removal of buds, leaves and secondary shoots; thinning out and controlled yields. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The soil is predominantly gravelly soil, with clay and sand.
