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• Offer

  January Bin End Sale

  Red Wine

  2017 ‘Lu Veru Piaciri’, Al-Cantara

  £2600 Original price was: £2600.£1550Current price is: £1550. 40% saving

  An approachable, fresh and fruity wine with red fruit aromas accompanied by delicate notes of cinnamon and wild herbs.

  Nerello Mascalese “nair-rello mask-ah-lay-zay” is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

  Lu Veru Piaciri grapes are grown in a vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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  Summer Offers

  Dessert Wine, Port & Dessert Wine

  2021 ‘Essensia’ Orange Muscat, Quady – 375ml

  £1550

  Vibrantly coloured, Essencia delivers luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the fresh citrussy finish.

  In 1980 Andrew Quady discovered a parcel of underused Orange Muscat grapes in Reedley, California, which led him to make a wine that celebrated the intense aromas and spicy fruit flavours of the grapes. In Italy, the variety is known as Moscato Fior d’Arancio: Orange Blossom Muscat.

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• White Wine

  2023 Watervale Riesling ’50th Anniversary Edition’, Jim Barry

  £1550

  Riesling lovers rejoice! It’s time to celebrate – 70’s style- as Jim Barry Wines commemorates 50 consecutive vintages of their popular Watervale Riesling with a limited-edition label.

  Located fifteen kilometres south of Clare township, the tiny village of Watervale is nestled in South Australia’s Clare Valley and is internationally renowned for the quality of its Rieslings.  Consistently awarded wine since its first release in 1974, the  Watervale Riesling is picked from select parcels of vines that achieve ripeness with naturally high acid levels

  Mouthwatering aromas of lemon, grapefruit juice, lime and white flowers combine with a lick of mineral, wet slate. Refreshing and intense, the generosity of flavour shows all the hallmarks of Watervale Riesling, perfectly balanced by zesty acidity.

  The Watervale Riesling grapes come from a special part of the famed Florita vineyard in Watervale, in the Clare Valley. The Mediterranean climate has a high diurnal temperature difference; the cool nights lead to the preservation of crisp natural acidity and delicate flavours. The vines are planted on south or east-facing slopes, which are best suited to Riesling as they are shielded from the hot northerly summer winds, instead they receive the cooler morning sun.

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• White Wine

  2023 “Exis” White, Manolesakis Estate

  £1550

  This enticing blend of two Greek varieties delivers dynamic aromatic fruit characters, fused with a hint of orange blossom and tropical notes of melon, peach, pineapple and apricot. Smooth and creamy on the palate with a refreshing and beautifully balanced acidity through to an aromatic finish.

  The vineyards are situated in Drama, in the region of Macedonia. The Malagousia and Assyrtiko vines are grown at 200 to 300 metres above sea level, where the climate is favourable for grape cultivation. Hot, dry summers encourage ripening, while cool winters allow the vines to rest. The vines are grown in mostly clayish and argil soils, which have excellent water retention properties, nourishing the vines through the heat of the summer. With every new vintage, the quality of the fruit increases.

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• Red Wine

  2020 Piekenierskloof Grenache, Marras

  £1575

  The grapes for the Piekenierskloof Grenache are handpicked, destemmed and crushed first thing the next morning to retain freshness. The fruit enjoys a cold soak for three days to aid extraction and is then partially fermented in old oak barrels for 10 months. Ripe cherry and wild strawberry on the nose and palate. This wine is bright and round and beautifully knitted with a fine minerality to the finish.

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• White Wine

  2023 Picpoul de Pinet, Domaine de Guillemarine

  £1575

  This delicious Picpoul de Pinet has classic aromas of white flowers and stone fruit. The palate is crisp, refreshing and full of flavour with pear, lemon and pineapple fruits mingled with floral notes. Just the thing with fresh seafood or as an aperitif.

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• Red Wine

  2023 “Exis” Red, Manolesakis Estate

  £1575

  This blend of Limnio and Moschomavro shows a complex bouquet, with gooseberry and blueberry from the Moschomavro grapes; and cherry, plum with hints of clove and cinnamon from the Limnio. Velvety smooth on the palate with a fresh and elegant finish.

  This wine is a blend of two indigenous varieties: Limnio, which produces full bodied wines, with a relatively high alcohol content and a distinctive herbal character of bay leaves; and Moschomavro which produces fresh wines, with noticeable acidity, soft tannins and aromas redolent of ripe red fruit, grapes and cloves. The vineyard is located in Drama, where the microclimate has been considered the perfect spot for grape cultivation since ancient times. Situated at an altitude of 200 to 300 metres above sea level, the vines are cultivated in the traditional way and are planted in linear rows. The soil has a high clay content, which retains moisture during the warm, dry summers to nourish the vines.

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• Red Wine

  2022 Cabernet Sauvignon Reserva, Viña Perez Cruz

  £1595

  This Cabernet Sauvignon Reserva from Perez Cruz is one of the most constantly excellent wines on planet earth and becomes a firm favourite of anyone who tries it.  Vintage after vintage it oozes class. Seriously it’s that good!  This vintage (like many before it) has an impressive array of awards including Gold and 95pts at the 2019 Decanter World Wine Awards and Gold at the 2020 Sommelier Wine Awards.

  So what does it taste like: It opens with aromas of cassis, black cherry and toasty oak leading to a palate that is spicy, complex, full-bodied and so deliciously rich.

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• Offer Red Wine

  2020 Reserve Barossa Shiraz, Berton Vineyard

  £1895 Original price was: £1895.£1595Current price is: £1595. 16% saving

  Bob Berton makes exceptional quality Shiraz at very affordable prices.

  The aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with subtle hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of plum and cherry notes, underpinned by toasty oak and velvety chocolate. Silky tannins lead to a long, persistent finish.

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  Andeluna

  Red Wine

  2022 Malbec ‘1300’, Andeluna

  £1595

  Floral violet notes are followed by an intense fruity expression of red plum, strawberry and blackberry. Full-bodied but smooth and balanced, with subtle minerality this is a classic expression of Argentinian Malbec.  The wines names ‘1300’ is derived from the fact the grapes were grown in vineyards located at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

   

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  Andeluna

  Red Wine

  2022 Cabernet Sauvignon ‘1300’, Andeluna

  £1595

  Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.  The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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• Red Wine

  2019 Touriga Nacional, Santo Isidro de Pegões

  £1595

  This 100% Touriga Nacional is an intense wine with flavours of black cherry complemented by delicate floral notes and vanilla spice from the well-integrated oak. Smooth and flavoursome on the palate with good structure through to a spicy and warm finish.

  The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

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• White Wine

  2020 Sauvignon Blanc, Mulderbosch

  £1595

  Mulderbosch Sauvignon Blanc was one of the vanguards of the South African industry in the early 1990s; it was memorably described by Jancis Robinson as ‘the Cloudy Bay of South Africa’. The playing field has evolved significantly since then, and in order to remain distinctive, Mulderbosch began ageing their Sauvignon Blanc in neutral 500-litre barrels from the 2016 vintage.

  This 2020 vintage is unmistakably Sauvignon in character, with striking citrus aromas and a hint of herbal lemon-grass on the nose. Green fig flavours on the palate are lifted by natural acidity and balanced by a firm, chalky texture.

  The grapes come from Mulderbosh’s estate vineyard and from the slopes of Simonsberg, the Polkadraai ward and vineyards close to False Bay on the lower slopes of the Helderberg. Some of the vineyards are within two and a half miles of False Bay, where the strong influence of the Atlantic Ocean has a cooling effect during the warmest months of the year, encouraging balancing acidity to the concentrated fruit produced in this warm region.

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• Red Wine

  2018 Pinotage, Olifantsberg

  £1595

  Bright notes of cherry, wild strawberry fruit and ripe raspberry are interlaced by hints of spice and earthy notes. This wine is made in a pure fruit-driven style, with supple tannins and reveals a fresh and elegant expression of Pinotage.

  The vineyard is located on the fertile slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensures the slow ripening of the grapes; helps to maintain healthy vines; and contributes freshness and elegance to the wines. The soils in the vineyard comprise a unique sandy shale with a clay subsoil, which lends structure to the resulting wine. The Pinotage trellised vines are 11 years old and are farmed in a sustainable manner.

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• Dessert Wine, Port & Dessert Wine

  2018 ‘Cane Cut’ Marsanne, Tahbilk, 500ml

  £1595

  Established in 1860, Tahbilk is a historic family-owned winery, renowned for their Shiraz, Cabernet Sauvignon and of course their Marsanne!  Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.

  This beautiful dessert wine is full of citrus and tropical fruit characters that are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity.  Delicious with stinky cheeses or summer puddings or just because you enjoy life on the sweet side!

  This wine is named after the practice of cutting the canes, where the fruiting cane is detached from the vine. The bunches of grapes are left to hang prior to harvest, drying the fruit which concentrates the flavours and sugars, resulting in a luscious wine.

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