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  • 2019 Carignan, OlifantsbergRed Wine

    2019 Carignan, Olifantsberg

    £1795

    A complex expression of Carignan with notes of cured meat, spice, bay leaves and aniseed leading to dried cranberry and pomegranate flavours. Fresh on entry, with vibrant tannins and an elegant finish.

    The vineyard is located on the slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds. The grapes for this wine are from 100% bush vines grown on soils with a high percentage of shale and quartz. This is the rockiest vineyard on the farm and is planted at 350 metres above sea level. The vines are densely planted and endure a very dry and tough micro climate due to the high amount of rocks in the soil. The combination of rocky soils and high density planting, results in competition between the vines and in turn deeper root systems. The deep root systems enable the vine to develop a good buffer during drought conditions. The rocky soils also add more stress, so the vines deliver very small berries with a concentrated fruit, good body and fresh acidity.

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  • 2017 Philip Shiraz, Mount Pleasant Red Wine

    2017 Philip Shiraz, Mount Pleasant

    £1795

    Mount Pleasant, based in the Hunter Valley, was established in 1921 by the legendary winemaker Maurice O’Shea, from 16.3 hectares of adjoining parcels of land, which he named Mount Pleasant.

    Inspired by the first visit of a reigning monarch to Australia in 1954, Mount Pleasant ‘Philip’ Shiraz is the personification of a distinguished family history dating back more than 130 years. Made in an authentic Hunter Shiraz style, this complex wine is crafted from small parcels cultivated in the premium subregion of Pokolbin in the Hunter Valley.

    Ample notes of fresh red and black berried fruits, subtle oak spice and hints of blueberry lead to a beautifully balanced palate with finely woven tannins and impeccable length.

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  • 2015 Perlat Garnatxa Montsant, Cellars UnióRed Wine

    2015 Perlat Garnatxa Montsant, Cellars Unió

    £1795

    The Designation of Origin DO Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. DO Montsant is known as the “diamond in the rough” because although it is a DO that was created only a few years ago, it already has a prestigious reputation throughout the world.

    Wine has been produced in the Montsant area for thousands of years. It is a very isolated area, depending exclusively on agricultural production methods that respect the environment.  Vineyards spread out across the mountainous slopes among olive groves, forests, and stone.

    In the glass this 2015 Garnatxa (Grenache) is succulent and 8 years in bottle has led to a nose brimming with aromas of ripe black fruits with abundant balsamic nuances, aromatic herbs, and spices.   The palate has lovely refined tannins and is light bodied but with impressive depth.   The finish is long and mouthwatering.

     

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  • 2016 Perlat Syrah Montsant, Cellars Unió

    2016 Perlat Syrah Montsant, Cellars Unió

    £1795

    The Designation of Origin DO Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. DO Montsant is known as the “diamond in the rough” because although it is a DO that was created only a few years ago, it already has a prestigious reputation throughout the world.

    Wine has been produced in the Montsant area for thousands of years. It is a very isolated area, depending exclusively on agricultural production methods that respect the environment.  Vineyards spread out across the mountainous slopes among olive groves, forests, and stone.

    The 2016 Syrah is after 7 years in bottle is fresh and intense with a ruby colour.  Crisp and bright with violet tones. In the nose it offers great aromatic complexity. Black
    fruit stands at the forefront, accompanied by liquorice and notes of coffee, chocolate and nuts. Very fresh, rich and wellrounded in the mouth. Silky passage in the mouth with notable hints of fruit and a lingering velvety finish.

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  • 2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines White Wine

    2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines

    £1795

    This stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.

    It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.

    As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”

    Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.

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  • 2020 Grenache/Tempranillo ‘G&T’, Dowie Doole

    2020 Grenache/Tempranillo ‘G&T’, Dowie Doole

    £1795

    This blend of Grenache & Tempranillo is a McLaren Vale take on a traditional Spanish blend. It is a food-friendly, versatile, medium-bodied wine crafted to be enjoyed as if you were sitting in a tapas bar in Spain. A vibrant bouquet of red berries and plum, with hints of dark chocolate and dried herbs. The palate is medium-bodied and elegant, revealing berries and spice. It is a vibrant, zippy wine with a fine tannin structure, making it ideal to complement a wide range of foods.

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  • 2022 Premium Malbec, Piattelli Vineyards Red Wine

    2022 Premium Malbec, Piattelli Vineyards

    £1800

    This opulent and smooth cool-climate Malbec delivers delightful aromas of ripe blackberry complemented by a touch of spice. Beautifully balanced with bright fruit flavours, the palate is marked by its structure and has an intense, spicy finish.

    The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.

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  • 2020 Finca San Martin Crianza, Torre de Ona Red Wine

    2020 Finca San Martin Crianza, Torre de Ona

    £1800

    Finca San Martin Crianza captures the young spirit of Rioja Alavesa, always a reliable and delicious Crianza that drinks like many Reserva’s.

    This 2020 Vintage displays a nose that is fresh with vibrant fruit aromas and hints of wild strawberries, raspberries and cranberries. These red fruit notes are followed by spicy aromas of vanilla, caramel, cedar and liquorice. Balanced on the palate with a lively attack and a smooth and balanced mid-palate. The finish is long with a fruity expression and balsamic notes.

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  • 2022 Domaine Cavalier Rouge, Chateau de Lascaux Red Wine

    2022 Domaine Cavalier Rouge, Chateau de Lascaux

    £1800

    This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

    Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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  • 2015 Saar Riesling ‘Schiefer’ Trocken, Willems Willems White Wine

    2015 Saar Riesling ‘Schiefer’ Trocken, Willems Willems

    £1850

    Smoky earthen notes of crushed stone and salt accent crisp pineapple and nectarine notes here. While dry and lean in style, a kiss of residual sugar accentuates its juicy, mouthwatering feel. Bristling lime and tangerine acidity leads a long, lip-smacking finish rimmed with salty minerals.

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  • 2023 Eden Valley Reserve Chardonnay, Berton Vineyard White Wine

    2023 Eden Valley Reserve Chardonnay, Berton Vineyard

    £1850

    Eden Valley is one of Australia’s premier cool climate wine regions renowned for its rugged beauty and distinctive elegant wines. This Reserve Chardonnay displays generous aromas of white rose, almond biscotti and tropical fruit. The palate is well structured with a creamy texture and delivers flavours of ripe grapefruit and lemon with layers of toasty vanilla and nutmeg adding complexity, through to a long, creamy finish.

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  • 2023 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade Rose Wine

    2023 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade

    £1850

    This magnificent Cru Classé Côtes de Provence Rosé has a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.

    The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral-rich terroir of red clay and limestone soils in this parcel provides good drainage and the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away. Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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  • 2020 Monbazillac, Domaine l’Ancienne Cure Sweet wine

    2020 Monbazillac, Domaine l’Ancienne Cure

    £1850

    This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).    In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.

    Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.

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  • 2021 The Parson Cabernet Sauvignon, Chapel Hill Red Wine

    2021 The Parson Cabernet Sauvignon, Chapel Hill

    £1850

    A great introduction to the fabulous wines of Chapel Hill.  This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.

    Chapel Hill is perched on the edge of the spectacular Onkaparinga Gorge, shallow rocky soils are a feature with sweeping views back over McLaren Vale and Gulf St Vincent. The beautiful Chapel Hill vineyard overlooking sea views boasts elevation, ancient rocks, contoured plantings and moderating sea breezes. The undulating landscape results in a series of small blocks with unique combinations of geology, soil, aspect and climate.

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  • Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato Champagne & Sparkling Wine, Prosecco

    Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

    £1850

    This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

    In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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