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2022 Morellino di Scansano, Fattoria Le Pupille
£1895
The 2022 Morellino di Scansano from Fattoria Le Pupille is a radiant expression of southern Tuscany, capturing the soul of Maremma in a glass. Bright, perfumed, and immensely drinkable, this vintage showcases the elegance and freshness that define the estate’s signature style.

On the nose, it reveals an enticing bouquet of dark red cherry and wild red berries, gracefully layered with floral notes of peony and red rose. Hints of dried herbs add complexity and a touch of Mediterranean character. The palate is crisp and vibrant, offering a lively core of juicy red fruit supported by smooth, finely-knit tannins. Its refreshing acidity drives a long, flavorful finish, where delicate spice lingers and invites another sip.

This wine is perfect for enjoying now through 2028, whether on its own or paired with food. It shines alongside sauce-based first courses—especially more elaborate preparations—and complements traditional Maremma second courses with ease, bringing harmony and brightness to every meal. A pure, expressive Sangiovese that speaks effortlessly of its origins.

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2023 Hey Malbec, Matias Riccitelli
£1895

Another cracking Malbec from Matias Riccitelli, don’t be fooled by the fun label as this is a stylish, cool-climate Malbec delivering aromas of wild dark fruits, vanilla and chocolate. Complex and rich on the palate, with juicy black fruits, violet and black pepper enveloped in soft ripe tannins through to an opulent finish.

The grapes are grown in two locations: Perdriel and Galtallary. The vineyards at Perdriel are situated at an altitude of 980 metres above sea level, near the banks of the Mendoza River. This proximity to the river provides high levels of water retention in the vines, which are over 80 years old. The region has a continental climate, with cool winters and mild summers, warm days and cooler nights. The soils are sandy silt and rocky, with very good drainage, which also promotes root growth. Irrigation is via the traditional technique of flooding. These attributes give the Malbecs great intensity, notable red and black fruit aromas, minerality and a very gentle structure.

The Galtallary vineyards sit at a higher altitude of 1,500 metres. A continental climate prevails, with cold winters, mild summers and good diurnal temperature differences. The soils are loamy clay and calcareous with a depth of 80cm above a rocky subsoil. This soil has good drainage and here the vineyards are drip irrigated. Hand pruning and a green harvest takes place in both vineyards to ensure the optimum exposure to the sunlight, while concentrating the flavours in the berries.

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2020 Estate Riesling, Frankland Estate
£1895
Another fabulous vintage of Franklin Estates Riesling. The wine leaps out of the glass with perfumed white citrus florals, spice and grapefruit. A real generosity and poise on the palate. Ripe juicy limes upfront, with a crisp acidity that carries the fruit all the way into a long saline, mineral finish. Elegant yet powerful, it builds layers in the mouth as the wine opens up. Consistent with the now well-established Isolation Ridge style this wine reflects both the low-yielding, dry growing conditions of this site. The balance of pristine fruit flavours and defining acidity result in an exceptional wine that can be enjoyed now or cellared with confidence, as it will continue to develop further complexity for many years to come.

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2023 Village Chardonnay, Yering Station
£1895
A stunning Cool-climate Chardonnay offering yellow and white stone fruit with citrus peel and oak spice on the nose. The palate is lovely – soft and juicy peach upfront builds with generous texture and barrel ferment complexity. The palate is long and full of flavour, with a delicate line of acidity driving freshness through the finish.

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‘BRT’ Prosecco di Valdobbiadene Superiore Brut, Duca di Dolle
£1895
Duca di Dolle are an exceptional, forward-thinking winery based in the heart of the Conegliano-Valdobbiaddene hillls, the classified region Prosecco Superiore D.O.C.G (you know the posh part!)

This wine is incredibly drinkable and will appeal to the palate of Prosecco aficionados as well as those after a decent party sparkler.

In the glass, it announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage (bubbles). The nose has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a savoury and mineral vein.

Made from Glera, Verdiso and Perera grapes from 25-30-year-old vines grown according to natural and environmentally friendly methods.

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2020 Old Vine Savatiano “Orivatis Wild”, Akriotou
£1895
A wildly expressive and complex wine, full of lemon, honeysuckle, peach, melon and buttery aromas. Textured and creamy, with concentrated layers of citrus fruit, wet stone, nuances of bread and a delicious honey note through to a long, intense finish.

The grapes are sourced from a single vineyard called ‘Gouriona’, located in Plataea, a small village at the foot of the Kitheronas Mountain, in Central Greece. The vineyard is situated at an altitude of 250 to 320 metres elevation and during the autumn and winter months cool air masses blow down from the mountains, carrying dew which refreshes the vineyard with crucial humidity. Cold winters, hot summers and long, dry autumns combine with long periods of sunshine to enable the grapes to reach excellent maturity and complexity. The Savatiano variety is suited to the hot, dry climate as it has excellent drought resistant properties. The grapes for this wine come from old vines of 60 to 65 years.

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2022 Sauvignon Blanc , Te Muna Road Vineyard, Craggy Range
£1895

A Sauvignon Blanc of precision and purity, with aromas of fresh kaffir lime leaf and white floral notes. Sophisticated and moreish, it delivers abundant fruit flavours, a balanced texture and a crystalline finish.

The grapes come from the Te Muna Road vineyard in Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces, the lower terrace comprises young stony soils interwoven with limestone, which provides an excellent environment for Sauvignon Blanc. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils impart intensity of fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish.

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2023 Vermentino ‘La Pettegola’, Banfi
£1895

La Pettegola’s translation has a double meaning. The first representing the name of coastal sea birds, and the second meaning, the gossiper. Think of the sweet little old ladies in the square chatting about the goings-on of town.

The wine itself is straw yellow in colour, with intense citrus and yellow peach hints accompanied by floral and sage notes. The full structure is well balanced by the freshness leading to a persistent and fruity finish on the palate.

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2018 ‘Vel’Uveyra’, Ronsel do Sil
£1895
An expressive and complex wine with layers of wild berried fruits, flinty, earthy notes and a subtle hint of violet. Beautifully balanced, with a velvety texture and a touch of balsamic on the finish.

Ronsel do Sil is a family-run winery located in DO Ribeiro Sacra, near Parada de Sil, in the North West of Spain. The vineyard is manually cultivated on the steep slopes of the Sil River Canyons, on granitic terraces originally built by the Romans, which are known locally as ‘bancales’. Only 5% of mountain viticulture remains in the world, and in Ribeira Sacra it is known as ‘Heroic Viticulture’ due to the dangerous harvest entailed.

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2023 Eden Valley Riesling, Elderton
Original price was: £2195.Current price is: £1895. 14% saving
The 2023 Elderton Eden Valley Riesling is a vibrant expression of the Barossa’s cooler high country, crafted with precision and elegance. Sourced exclusively from Elderton’s own Craneford vineyard, this vintage reflects the unique terroir of Eden Valley, known for its cooler climate and mineral-rich soils.

In the glass, the nose is immediately inviting, offering attractive floral musk aromas with notes of orange blossom and kaffir lime. On the palate, it delivers delicate lime and zesty pink grapefruit flavours, harmoniously balanced by a subtle sweetness that coats the acid line, leading to a generous, yet crisp and dry finish.

This Riesling is crafted to be enjoyed now for its vibrant freshness but also possesses the structure to cellar confidently for 10 to 15 years, allowing its complex flavours to evolve gracefully over time.

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2023 Ferrum Albarino, Bodegas As Laxas
£1895
The 2023 Ferrum Albariño from Bodegas As Laxas is a vibrant expression of Galicia’s coastal terroir, crafted with meticulous attention to detail.

On the nose, the 2023 Ferrum Albariño reveals an enticing bouquet of citrus fruits, including lemon and pink grapefruit, complemented by notes of Asian pear, pineapple, and a hint of salted almond. Subtle aromas of smoked herbs and white fruit add complexity to the profile. The palate is tangy and textured, with a medium body and a supple, saline finish. The wine’s lively acidity and mineral undertones make it an excellent companion for seafood dishes, such as pecan-crusted salmon, or a cheese platter featuring queso fresco and salami.

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2024 Sauvignon Blanc, Creation
£1895
“The Sea-Mist Spritz”

Bright pale straw with a green shimmer, this Sauvignon Blanc brims with lime zest, gooseberry, and crushed nettle aromas. A subtle saline edge hints at the nearby Atlantic. The palate is juicy and energetic – citrus and tropical notes framed by mouth-watering acidity and a mineral, icy finish.

For when: the day needs a reset button.
Pairs with: oysters, ceviche, or a crisp green salad with goat’s cheese.
If this wine were weather, it’d be an ocean breeze at 5pm.

The maritime Walker Bay climate defines this wine: cool mornings, sunlit afternoons, and steady sea breezes. At Creation, fruit is harvested with precision and fermented at low temperatures to capture purity. A touch of lees ageing adds depth without compromising Sauvignon’s crisp personality.

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2023 Viognier, Creation
£1895
“The Silk & Sunshine”

Pale straw with a golden glint, this Viognier is pure radiance in a glass. Aromas of ripe apricot, peach and orange blossom spill out, lifted by citrus zest and a touch of spice. On the palate it’s supple and textural, with luscious stone fruit unfolding over a line of bright, coastal acidity. Rich yet perfectly poised, it finishes long, floral, and refreshing.

For when: you want a white that’s both flirty and composed.
Pairs with: Thai prawns, roast chicken, or apricots with soft cheese.
If this wine were fabric, it’d be satin with a crisp hem.

Creation sits high on the Hemel-en-Aarde Ridge overlooking Walker Bay, a site defined by ocean breezes, cool nights, and fynbos-clad hills. These conditions allow Viognier to achieve its signature perfume while retaining vibrancy and focus, with cellar precision ensuring elegance and balance.

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2021 ‘Las Parcelas’ Blanco, Rioja Alavesa, Bideona
Original price was: £2295.Current price is: £1895. 17% saving
“The Quiet Genius”

Fresh, textural, and layered with subtle complexity, this white Rioja captures the purity of high-altitude Viura. Pale straw with green reflections, it opens with aromas of pear, white peach, and citrus zest, woven with delicate floral notes and a whisper of fennel. The palate is crisp yet rounded, with orchard fruit, lemon peel, and hints of almond that glide across a mineral backbone, finishing long, precise, and quietly assured.

For when: you want a wine that speaks softly but leaves an impression.
Pairs with: roast chicken, grilled hake, or a good conversation that stretches into the night.
If this wine were a character, it’d be the one who listens more than they talk and always says something brilliant when they do.

Bideona is a new voice in Rioja Alavesa with an old soul, founded on a vision to showcase the region’s extraordinary old-vine vineyards. The winery works with more than 300 small parcels, many planted between 1920 and 1979 on limestone-rich soils at high elevations. Their philosophy is simple but profound: craft wines that transmit the character of place with clarity, precision, and respect for heritage. Las Parcelas is the purest expression of this approach, a wine that honours both vineyard and grower.

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2024 ‘Ocean’ Thrapsathiri, Idaia Winery
Original price was: £2200.Current price is: £1900. 14% saving

This is our most popular Greek wine by a mile and is a wine that never ceases to amaze anyone lucky enough to try it!

A bright, uplifting wine, with delicate fruit aromas followed by a rich and charming palate beautifully balanced by a crisp finish.

The indigenous variety of Thrapshathiri (pronounced Thrap-sah-THEE-ree) is grown in the Dafnes region, in vineyards located at an altitude of 400 to 500 metres above sea level. At this elevation, the cool Aegean summer breezes refresh the vines during the summer, when temperatures can reach 35°C. The cooler nights can drop to 15°C, and this diurnal temperature difference retains natural acidity in the grapes, balancing this rich and intensely aromatic variety.

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