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  • The Explore 4 ‘Sauvignon Blanc’Mixed Cases, White Wine

    The Explore 4 ‘Sauvignon Blanc’

    £9340

    Each Explore 4 case tackles a new theme: This one is a selection of Sauvignon Blanc that won’t break the bank.

    Sauvignon is the most popular white wine in the UK and for good reason, it’s easy to drink and you know what you are getting.

    But there is another more adventurous side to Sauvignon Blanc, the one where winemakers push the envelope in terms of vineyard locations, the use of oak and wild yeasts. These are the ones we focus on with this selection.

    Here’s what’s in the case:

    2021 Outer Limits Sauvignon Blanc, Montes, Aconcagua Valley, Chile

    The Outer Limits wines were born out of Aurelio Montes’ desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes’ first venture into the ‘outer limits’. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.

    2020 ‘Summer’ Wild Ferment Sauvignon Blanc, Harry Hartman, Western Cape, South Africa

    his knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River. Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes.

    2019 Taihoa Vineyard Sauvignon Blanc, Astrolabe, Marlborough, New Zealand

    This is a unique New Zealand Sauvignon Blanc, the fruit for this wine is grown by Paddy and Anna Trolove at Taihoa Vineyard on Marlborough’s southern Kēkerengū coast. It is an outlier, both geographically and in a winemaking sense, to the typical sauvignon blanc wines of Marlborough; it is all about complexity, texture and age-worthiness.

    2019 Sancerre Cuvee Silex, Domaine Serge Laloue, Loire, France

    Serge Laloue has always been one of our favourite winemakers in the Loire, making incredible Sancerre. This we think is their finest Cuvee, crafted by Franck Laloue the Sancerre Silex has intense aromas of smoky graphite with mineral notes of oyster shell that are complemented by zesty orange peel and Mirabelle plum. This fresh, supple cuvée delivers concentrated citrus flavours through to a bright and uplifting mineral finish.

    Purchase & earn 93 points!Add to Basket
  • Zalto Mystique Magnum Decanter Wine Republic Heros Red Wine, White Wine

    Zalto Mystique Magnum Decanter

    £9500

    Visually stunning on a dinner table, this handmade Zalto Mystique magnum decanter is perfect for red wine aeration.   The unique shape of the decanter with its large surface area makes the decanter ideal for powerful and full-bodied wines and allowing your chosen wine to breathe and develop.

    Although designed for magnums it is also ideal for single bottles as the large surface area will aerate the wine quickly.

    A great decanter along with the right glassware is an essential part of the wine drinking experience!

    Key facts 

    • Mouthblown
    • Non-lead crystal 
    • Volume: 1900ml
    • Glass Height: 185mm
    • Bowl width 213mm
    Purchase & earn 95 points!Add to Basket
  • 2013 Camp Meeting Ridge Chardonnay, Flowers Wine Republic Heros White Wine

    2013 Camp Meeting Ridge Chardonnay, Flowers

    £9500

    Flowers are pioneers of the Sonoma Coast region and make extraordinary Chardonnay and Pinot Noir.

    Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast in 1991. Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet. The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavours and lively acidity resulting in wines with a distinct coastal minerality and bright natural acidity.

    The 2013 Camp Meeting Ridge Chardonnay is sourced from the organically and biodynamically farmed Camp Meeting Ridge Estate Vineyard.  Planted in 1991 these ‘older vines’ produce Flowers most interesting and exciting Chardonnays.   In the glass, it has aromas of chamomile and lemongrass combined with flavours of ripe stone fruits, dried apricot and lemon. On the palate, it has subtle notes of custard and caramel along with the classic sea-salt minerality that is typical of the Camp Meeting Ridge vineyard.  The finish is long and salivating with refreshing acidity.

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  • 2019 Chassagne Montrachet 1er Cru En Virondot, Domaine Marc Morey Wine Republic Heros White Wine

    2019 Chassagne Montrachet 1er Cru En Virondot, Domaine Marc Morey

    £9500

    Domaine Marc Morey is one of our favourite producers and we think winemaker Sabine Mollard, Marc Morey’s granddaughter, is something rather special.

    This 2019 Chassagne Montrachet 1er Cru En Virondot opens in the glass with a very full, very intense nose, ripe fruit,  refined and mineral, with a hint of butter, vanilla and well-integrated wood nuances. Full and quite powerful on the tongue, broad, complex and mineral, perfect balance, long and mouth-filling finish with pure minerality, all well wrapped in elegant wood nuances. AMAZING!

    Marc Morey is the only domaine that farms and bottles the 2.1 hectares premier cru ‘En Virondot’. The vineyard is at one of the highest elevations in the Chassagne-Montrachet at 350 meters lying just west of some notable premier cru vineyards; Les Caillerets, Les Fairendes, and Les Champ Gains. Beneath the shallow topsoil, the vineyard sits on a bed of calcareous (chalk) soil that imparts a specific minerality and texture to the wines. Sabine Mollard, owner, and winemaker says this vineyard has the greatest ageing potential of all her premier cru bottlings.

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  • 2014 Chardonnay ‘Durell Vineyard’, TOR Wine Republic Heros White Wine

    2014 Chardonnay ‘Durell Vineyard’, TOR

    £9500

    Ed Durell planted the first vines in the rock-strewn, windy hills in 1979. Today, Durell Vineyard spans three AVAs: Sonoma Valley, Sonoma Coast and Carneros. The block TOR sources from lies in the famed Sand Hill section of the vineyard, which overlooks the Sonoma Valley. This 2014 Durell Chardonnay ranks among the best they have ever produced. “This has the classic seamless, almost oily palate weight and texture to it that the best Durells have but with a thread of focus that helps to pull the intensity of the palate together. This shows mandarin oranges, stone fruits and an almost cut wet grass note to it.

    Purchase & earn 95 points!Add to Basket
  • 1990 Pinot Gris Vendange Tardive, TrimbachWhite Wine

    1990 Pinot Gris Vendange Tardive, Trimbach

    £9900

    This wine is a real treat – one of Trimbach’s finest – 30 years old!  It is made from botrytised (noble rot) Pinot Gris grapes that are hand-selected from the best vineyards. It is made in only exceptional years and has natural residual sugar (over 30g) which harmonises perfectly with natural acidity.

    In the glass, this wine exhibits aromas of dried apricot, burnt caramel and honey with banana and a touch of smoke. Beautiful subdued sweetness with underlying acidity. Very intense and concentrated in the mouth. The palate includes orange peel with waves and waves of intense, tautly precise flavour framed by good acidity. Very impressive finesse and length.

    Purchase & earn 99 points!Add to Basket
  • New Zealand Sauvignon Blanc Mixed Case – 6 or 12 bottlesWhite Wine

    New Zealand Sauvignon Blanc Mixed Case – 6 or 12 bottles

    £9950£19800

    Includes a case discount of over 10% on the normal price

    A must for all New Zealand Sauvignon Blanc Fans.

    Contains 1 – 2 bottles depending on the case size you pick of the following wines:

    2016 Sauvignon Blanc ‘Barrique’, Saint Clair, Marlborough – click here for wine details

    2018 ‘Raranga’ Sauvignon Blanc, Ata Rangi, Martinborough – click here for wine details

    2019 Sauvignon Blanc, Pa Road, Marlborough – click here for wine details

    2019 Sauvignon Blanc, Ibbotson Family Vineyards, Marlborough – click here for wine details

    2019 ‘The Falcon’ Sauvignon Blanc, Lake Chalice, Marlborough – click here for wine details

    2018 Sauvignon Blanc ‘Wairau Reserve’, Saint Clair, Marlborough – click here for wine details

    Earn up to 198 points.Add to Basket
  • 2019 Kevin John Chardonnay, Cullen Wine Republic Heros White Wine

    2019 Kevin John Chardonnay, Cullen

    £9950

    Cullen’s Kevin John remains one of Australia’s classiest Chardonnays and is named after a pioneer of the Margaret River wine region. Biodynamic and carbon-neutral practices result in this incredibly perfumed wine which has intriguing aromas of white flower, orange blossom, fig, pear and kaffir lime. It leads to a poised, expansive palate defined by a fine, mineral acidity that drives the characteristic Kevin John flavours of lime, fig, dried pear and honeysuckle. Beautifully balanced, it shows many years of promise ahead.

    Purchase & earn 100 points!Add to Basket
  • 2017 Condrieu, Chaillées de l’Enfer, Georges Vernay Wine Republic Heros White Wine

    2017 Condrieu, Chaillées de l’Enfer, Georges Vernay

    £10500

    “I liked the wines that came from the slopes, I found those from the plains very average”. These words of Georges Vernay sum up his contribution to Condrieu. Thanks to Georges, the abandoned, steep slopes here were given new life in the 1960s. In fact, this determined man had the genius intuition to cultivate vines on the “chaillées”, or terraces, aptly known as the “chaillées de l’Enfer” (terraces from hell)!

    On the nose, the 2017 reveals exquisite floral notes, like old rose and peony, as well as a fruity side. The palate shows finesse and elegance, with the floral character of the nose accompanied by hints of spice. This is a balanced Condrieu with beautiful length, complexity and pureness.  Drink now to 2030

    Purchase & earn 105 points!Add to Basket
  • 2020 Chardonnay ‘El Diablo Vineyard’, SensesWhite Wine

    2020 Chardonnay ‘El Diablo Vineyard’, Senses

    £10500

    This wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA.   Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.

    2020 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.

     

    Purchase & earn 105 points!Add to Basket
  • 2020 Chardonnay ‘Charles Heintz Vineyard’, SensesWhite Wine

    2020 Chardonnay ‘Charles Heintz Vineyard’, Senses

    £10500

    The grapes for this Chardonnay come from the Heintz family, who have owned their ranch in the Sonoma Coast AVA for over 100 years. Planted in 1982, Charles Heintz produces fruit for some of the top names in California. The world-class fruit that is produced here is summed up by Robert Parker, whose assessment of the vineyard is “…one of the great grand cru Chardonnay sites in California.”

    The 2020 is elegant and expressive, the palate is packed with sublime stone fruits layered with spice, cedar and candied ginger, framed by a racy backbone, with a silky texture and extraordinarily long finish.

    Purchase & earn 105 points!Add to Basket
  • Natural Wines – 6 PackRed Wine, White Wine

    Natural Wines – 6 Pack

    £10900

    Ever wondered what all the fuss is about ‘natural’ wines is? 

    Well, we have put together 6 delicious bottles to test and seduce those tastebuds! Ever find yourself just drinking the same wines? If so it could be time to try something new.

    The wines are as follows:

    2017 Semillon, Geyer Wine Co, Barossa Valley – to view the wine click here 

    2014 Laissez-Faire Riesling, Larry Cherubino, Great Southern, Western Australia – to view the wine click here 

    2019 ‘No es Pituko’ Chardonnay, Viña Echeverría, Chile. – to view the wine click here 

    2016 ‘Big Easy’ (Petit Verdot /Malbec/Montepulciano/Shiraz), Geyer Wine Co., Barossa Valley, Australia – to view the wine click here 

    2018 Insoumis Syrah, Aubai Mema, Languedoc – to view the wine click here 

    2019 Rocim ‘Fresh from Amphora Red Nat’Cool’, Herdade do Rocim – to view the wine click here 

    Purchase & earn 109 points!Add to Basket
  • 2014 Vintage Tunina IGT, Vinnaioli Jermann – MagnumWhite Wine

    2014 Vintage Tunina IGT, Vinnaioli Jermann – Magnum

    £12000

    Silvio Jermann is one of the most influential winemakers in Italy, turning his family’s modest farm into a hallmark winery in Friuli. Jermann’s release of his flagship wine, ‘Vintage Tunina’, a field blend of native and international varietals, remains a watershed moment for Italian wine.

    Vintage Tunina is a field blend made of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia and a little percentage of a sweet local grape variety.  in the glass, it is bright straw-coloured with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. The palate is dry, soft, well balanced with an extraordinary persistence due to its full body.  It matches with truffles, fish and poultry dishes.

    Purchase & earn 120 points!Add to Basket
  • 2008 Moon Select Chardonnay, Flowers Wine Republic Heros White Wine

    2008 Moon Select Chardonnay, Flowers

    £12500

    Flowers are pioneers of the Sonoma Coast region and make extraordinary Chardonnay and Pinot Noir.

    Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast in 1991. Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet. The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavours and lively acidity resulting in wines with a distinct coastal minerality and bright natural acidity.

    Moon Select is the ultimate expression of the vintage and showcases the best barrels from the Camp Meeting Ridge vineyard.  Only 280 cases produced were produced of the 2008 vintage.   The 2008 is now mature and developed.  On the nose, it has aromas of butter, lemongrass and ripe apricots.   Caramel and brioche are abundant on the palate – that coastal acidity is still present as is the precise structure.  Very rich and textural.  The finish is savoury and long.   It’s a stunning glass of wine.

    Grapes were harvested in the early morning hours to ensure the fruit arrived at the winery at cool temperatures. The grapes were pressed as whole clusters and the juice allowed to settle for 24 hours before a gentle gravity transfer to French Oak barrels. After 100% native yeast fermentation, the wine continued to mature in-barrels: 100% French oak, 35% new for 14 months to allow the true expression of the vintage and varietal to stand out.

    Purchase & earn 125 points!Add to Basket
  • 2012 Hapgood Chardonnay, Clifton BrewerWhite Wine

    2012 Hapgood Chardonnay, Clifton Brewer

    £12500

    This is a stunning Chardonnay, one with all the dials were turned up, and in a good way!  It’s a full-bodied, richly textured and layered Chardonnay that has explosive aromas of honeysuckle, jasmine, lime, struck match and yeastiness.  The palate lives up to the nose and offers vivid tension with a core of pineapple leading to complex tones of exotic fruits, apple tart, brioche and toasted nuts.   The finish is long and textured with mouthwatering acidity that bounds well for a few more years of ageing.

    At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression.  Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.

    They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.

    Purchase & earn 125 points!Add to Basket