Showing 421–435 of 901 resultsSorted by price: low to high

• White Wine

  2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés

  £2450

  A fresh, fragrant blend, with fragrant lemony fruit and herbal notes from the garrigue. Beautifully balanced with rounded fruit underpinned by lovely mineral freshness.

  The Domaine Gardiés vineyards nestle in the foothills of Corbières, where the clay- limestone of the scrubland gives this a part of the Domaine’s soil its characteristic finesse. The climate is Mediterranean, the hot, arid summers encouraging the vines to struggle and send their roots deep into the soil in search of nutrients, resulting in complex wines. The low-yielding vines produce 30 hl/ha. The region is characterised by the eight different types of wind blow across the wine growing area and, one day out of three, the mighty Tramontane, a dominating northerly wind, sweeps through the region. These drying winds help keep vineyards in a healthy condition, reducing the need for pest control or other human intervention. Domaine Gardiés is certified organic, the vines are hand-harvested and biodiversity in the vineyard is encouraged.

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  Red Wine

  2022 Pinot Noir, Zephyr Wines

  £2450

  The Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub-region in 1988. Nineteen years later, led by eldest son Ben, the family launched Zephyr, a range of single vineyard wines from the farm. The name Zephyr means ‘a gentle breeze’. Inspired by the prevailing wind that moderates their vineyards.

  This 2022 Pinot Noir expresses the ethereal, aromatic and structural flair of the hillside slopes of the Sutherland Settlement vineyard and the Southern Valleys of Marlborough. The wine shows classic cool climate precision matched with palate depth and the ability to support texture.

  In the glass it opens with aromas of raspberries, wild forest berry fruits with high notes of cedar and spice. On the palate it is rich and vibrant with primary notes of cherry, currants and wonderfully grainy french oak.  Juicy, textural tannins lead on to a succulent lingering finish.

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• Red Wine

  2021 Chianti Classico, Tenuta di Bibbiano

  £2450

  Bibbiano is one of the oldest estates in the Chianti Classico belonging to the same family. Since 1865, the entrepreneurial spirit and tradition has been handed down from father to son. Their philosophy is based on responsibility and consistency; `Responsibility for what we do for the earth, for the area and for the unique wines; consistency in following one`s vocation, respecting the nature of the territory and family traditions.

  This energetic Chianti Classico jumps from the glass with candied mixed berries, fresh flowers, dusty earth, and fresh, sandy herbs. Medium-bodied and juicy on the palate, it has refreshing acidity, fine tannins, and a snappy finish with a hint of white pepper spice.

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• Red Wine

  2018 Vino Nobile di Montepulciano Riserva, Carpineto

  £2475

  Carpineto makes some of Tuscany’s most reliably good wines and this is amply demonstrated in this distinguished Montepulciano.  An extraordinarily elegant, ethereal wine delivering red fruits with hints of violet and oak spice. Beautifully balanced with an elegantly textured, velvety palate and a lovely, long finish.

  The estate covers 84.5 hectares of dry-farmed vineyards among the rolling hills of the Vino Nobile region of Tuscany. The vineyards are planted with a minimum of 70% Sangiovese (known locally as Prugnolo Gentile), Canaiolo and international grape varietals. These vineyards are trained according to modern trellising methods with clones and rootstocks varying according to soil type. Planting densities here often exceed 8,500 plants per hectare, yielding wines of great concentration and finesse.

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• Red Wine

  2022 ‘The Apple Doesn’t Fall Far From The Tree’ Malbec, Matias Riccitelli

  £2475

  Deep purple in colour, with beautiful aromas of wild dark fruits, vanilla and chocolate on the nose. This is a complex and rich Malbec with smooth ripe tannins and a long finish.

  The grapes are hand-picked from Matias Riccitelli’s vineyards. Half the grapes come from the Perdriel vineyard at 950 metres above sea level in the subregion of Lujan de Cuyo. Located at the banks of the Mendoza River, the rocky soil delivers a rich wine, with ripe fruit and smooth tannins. The other half comes from Gualtallary, which is situated at 1,400 metres altitude in the northern part of the Uco Valley. The vines here deliver fresh, spicy Malbec from calcareous soils. A green harvest is performed in December to concentrate the flavours in the berries. Both vineyards are influenced by diurnal temperature changes which encourages a long hang time, promoting concentrated flavours in the berries while retaining balancing acidity.

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• Red Wine

  2021 ‘The Apple Doesn’t Fall Far From The Tree’ Bonarda, Matias Riccitelli

  £2475

  This deep purple-hued wine has a beautiful aroma of red dark fruit combined with a touch of mint, layered with chocolate notes. Complex and smooth on the palate with ripe tannins and a long finish.

  The Vistalba vineyards are located in Lujan de Cuyo and are situated at an altitude of 1,050 metres above sea level. The continental climate is characterised by cold winters and mild summers, with warm days and cool nights. The heat assists the promotion of sugar levels in the ripening grapes, while the coolness of the night retains the acidity level, achieving healthy and balanced berries. The average rainfall is 200mm and the traditional technique of flooding is used for irrigating the vines. The average age of the vines is 60 years; planted as “ espaldero” (vertical shoot position) resulting in a naturally low yield which results in a fresh wine of great concentration. The Vistalba soils are clay, loamy soils above the rocky subsoil. This soil has good drainage, promoting the healing and growth of roots.

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• Red Wine

  2019 ‘The Dog Strangler’ Mataro, Teusner

  £2475

  Teusner The Dog Strangler Mataro is a rich and velvety red wine hailing from the Barossa Valley in South Australia. Crafted from the Mataro grape, this vintage has a deep maroon colour and intense aromas of dark fruit, black pepper, and liquorice. On the palate, the wine is full-bodied and complex, with flavours of raspberry jam, blackberry, and a hint of dark chocolate. The Dog Strangler Mataro has a smooth and elegant finish, with soft tannins and well-balanced acidity. It pairs well with hearty meat dishes like grilled lamb chops or slow-cooked beef stew. Enjoy this premium red wine now or cellar it for 5-10 years to further enhance its complex flavours

  From the winemaker: The wonderful world of wine gives us around 60 or more synonyms for one of our favourite varieties, Mataro, well-known ones such as Mourvedre and Monastrell, lesser-known ones such as Balzac and Exparte. We love the mutts at Teusner (dogs can sometimes outnumber humans!)… it’s somewhat ironic that we chose this particular name for Mataro…Estrangle Chien in France…The Dog Strangler in the Barossa.

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• Red Wine

  2021 ‘NightJar’ Pinot Noir, Blackbook Winery

  £2495

  English wine has really come on leaps and bounds in the last five years, go longer a gimmick but serious players on the world scene.  Blackbook Winery is one of those at the forefront of this, particularly with their extraordinarily brilliant Pinot Noir.

  This 2018 ‘NightJar’ Pinot Noir is reminiscent of old-world Pinot Noir, showing elements of sour and black cherries, blackcurrant with delicate hints of violet. It marries ripe fruit with sweet spice and black pepper while refined tannins lend structure through to a long, savoury finish.

  The grapes for this wine are sourced from a single vineyard ‘Clayhill’ vineyard, which is situated on the coastal peninsula of the Crouch Valley in Essex, between the Crouch and Blackwater Rivers. Planted in 2006, the vineyard is south facing to optimise the sunlight. The mesoclimate is sunny and warm, ideal for the production of quality fruit. The soil is made up of clay, which offers good water retention properties, nourishing the vines throughout the summer growth period. The gapes are hand-picked into small crates to retain the quality of the fruit.

  2018 is being hailed across the UK as the ‘harvest of the century’ following record-breaking summer, with warm temperatures throughout the growing period. The ideal weather conditions carried through into the autumn, creating a long slow ripening period, allowing the fruit to reach good phenolic maturity with good balance. The vines produced high yields of excellent quality fruit.

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• Red Wine

  2020 Pinotage, Groot Constantia

  £2495

  Aromas of ripe strawberry and raspberry combine with black cherry and plum while delicate use of French oak adds a hint of cacao. The bold, ripe fruit flavours follow on the palate and the fine tannin structure ensures a long, elegant finish.

  The vineyards are located on the steep valley on the eastern side of Table Mountain. The grapes for this wine were grown in various blocks that range from 39 metres to 160 metres above sea level. All the slopes are south to south-east facing. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes. The average rainfall is approximately 1,100mm per annum, which nourishes the predominantly Cartref and Glenrosa soil – a gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top-quality wine.

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• White Wine

  2022 Koshu Private Reserve ‘Hishiyama Vineyard’, Grace Winery

  £2495

  Made from Japan’s most important indigenous grape variety: Koshu.  Complex and layered aromas of green apple and lime are complemented by grassy notes, fennel, flint and coriander. This is bone dry and smooth on the tightly knitted palate with a tongue-tensing acidity enveloping the fruit through to a deliciously fresh and textured finish.

  The grapes for the Hishiyama Private Reserve are grown in a vineyard with a complex granitic soil structure. The warm climate promotes healthy grapes with a good phenolic maturity at harvest time. A modern long cordon training system is being used as an alternative to the traditional trellising methods. Significant advances have been made in limiting yields and focussing on canopy management. These endeavours have concentrated flavours and sugars, balancing the high acidity that occurs naturally in this variety.

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• Rose Wine

  2021 ‘I’d Rather be a Rebel Rose, Blackbook Winery

  £2495

  English wine has really come on leaps and bounds in the last five years, go longer a gimmick but serious players on the world scene.  Blackbook Winery is one of those at the forefront of this ….

  This is an expressive and textured dry rosé, with elements of strawberries and cream, ripe red cherry and freshly crushed raspberry coming together on the beautifully balanced palate.

  The grapes for this wine are sourced from a single vineyard ‘Clayhill’ vineyard, which is situated on the coastal peninsula of the Crouch Valley in Essex, between the Crouch and Blackwater Rivers. Planted in 2006, the vineyard is south facing to optimise the sunlight. The mesoclimate is sunny and warm, ideal for the production of quality fruit. The soil is made up of clay, which offers good water retention properties, nourishing the vines throughout the summer growth period. The grapes are hand-picked into small crates to retain the quality of the fruit.

   

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• Red Wine

  2023 ‘Tinto de la Casa’, Matias Riccitelli

  £2495

  A complex and rich Malbec, with floral aromas, black pepper and toasty spice notes which are underpinned by a wealth of black fruit flavours. Opulent, with smooth tannins and balancing freshness through to a long, satisfying finish.

  This blend is the result of co-fermentation of two Malbec sites. 50% of the grapes come from Las Compuertas, which is situated at 1,100 metres above sea level. The soils are one-metre deep loamy clay with a rocky subsoil, which offer the vines excellent drainage. The remaining 50% comes from the premium viticultural area of Gualtallary, where the vines are planted at 1,400 metres above sea level on calcareous soils. The wines produced here have a great freshness and a discernible spicy character. The grapes grow thicker skins at high altitudes to protect themselves against the UV rays, resulting in rich, concentrated wines. The ripe fruit is balanced by the acidity naturally retained at this cooler altitude.

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• Red Wine

  2018 Resalte Crianza ‘Origen’, Bodega Resalte De Penafiel

  £2495

  A complex wine full of finesse, with fruity notes of blackberry, cherry and liquorice enveloped in exquisitely integrated oak. A full-bodied palate with ripe tannins finishes with textured, long-lasting depth.

  The grapes come from six villages in the Ribera del Duero, from vines with an average age of 30 years old. Each plot has a different soil structure which imparts complexity in the resulting wine. The vines are carefully tended throughout the year, with patience, specialised craftsmanship and manual work. Emphasis is placed on keeping the vine healthy, with winter pruning, bunch thinning and shoot thinning all taking place to capture the personality of the terroir. The grapes are hand-harvested at optimum maturity. They follow a philosophy of keeping yields low and strive to keep the soils healthy, which allows the grapes to fully express the characteristics of their terroir.

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• Red Wine

  2019 Cabernet Sauvignon ‘Midnight Elements’, Paserene

  £2495

  The Midnight Elements Cabernet Sauvignon is part of the Elements range of wines from Paserene showcasing their vineyards and the skill of winemaker Martin Smith.

  On the nose, you are met with dark notes of black cherry, cassis, and liquorice which make the mouth water instantly.  The palate carries these aromas through, with succulent berry flavours complemented by rich vanilla undertones. There is a minerality that balances out the richness, with iodine and tannins making for an interesting first sip. You will also find flavours of woodsmoke and an earthiness that gives our Midnight a lingering, meaty finish.

  The Midnight wine from Paserene’s Tulbagh wine estate and is the best example of this terroir’s propensity for developing grapes that have deep aromas and meaty flavours.

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• White Wine

  2017 Mercurey `Le Roc Blanc`, Chateau de Santenay

  £2495

  Another cracker from Chateau de Santenay!  This wine is pale gold in colour and very expressive on the nose with aromas of bright citrus fruit and white flowers. The palate has a lovely texture from the oak ageing, with concentrated flavours of white peach and vanilla balanced with racy acidity.

  The fruit for the Mercurey ‘Le Roc Blanc’ comes from Chateau de Santenay’s 72 hectares of vines planted across the Mercurey appellation. The soils are rich in clay, with limestone still very evident alongside some areas of marl. These characteristics give the white wines of Mercurey a strong structure and a beautiful texture

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