Showing 496–510 of 1064 resultsSorted by price: low to high

• Vodka

  Elderwood English Vodka

  £2500

  Elderwood English Vodka is a premium small-batch spirit that celebrates the elegance of simplicity and the precision of traditional English distilling. Produced in the UK using the finest British wheat grain and crystal-clear water, Elderwood is distilled multiple times for exceptional smoothness and clarity.

  Distilled from 100% wheat, Elderwood English Vodka offers a clean and balanced profile. On the nose, it presents subtle notes of toasted almonds and vanilla. The palate is smooth, with a hint of lively horseradish, making it particularly well-suited for a Bloody Mary.

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• Gin

  Elderwood English Gin

  £2500

  Elderwood Spirits, based in London, is known for producing premium small-batch English spirits with a focus on clarity, craftsmanship, and character. Their range is a modern tribute to traditional British distilling, and Elderwood English Gin is no exception. Crafted with a carefully selected blend of classic botanicals and subtle modern twists, this gin is as versatile as it is refined.

  The botanical base of the gin is juniper, coriander, and angelica, with additions of cassia, lemon balm, elderberry, rowan, grapefruit and a hint of cardamom, which are sourced from English hedgerows and woods.

  Distilled using traditional copper pot stills and made with 100% British grain spirit, Elderwood English Gin delivers a polished, crisp profile that works beautifully in both classic and creative serves.

  The mouthfeel is silky yet vibrant, with excellent clarity and balance, making it ideal for everything from a pristine G&T to a classic Martini or a refreshing Southside.

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• White Wine

  2021 Laissez Faire Riesling, Larry Cherubino

  £2550

  The 2021 Laissez-Faire Riesling from Larry Cherubino is a truly delicious example of Riesling wine. This is a completely dry white wine with spectacular intensity and a bouquet reminiscent of red apple and white peach with minerally notes in the background.  White stone fruit flavours are persistent on the pallet, there is a subtle texture with tight knot acidity lingering in the background which provides length and persistence.

  Laissez-Faire means “let it be” and this reflects the hands-off approach that winemaker Larry Cherubino employs.  He has learnt from organics, bio-dynamics and natural wine practices, but is not dictated by one school of thought. Larrys says ‘ We don’t subscribe to dogma. You could call them natural wines, but we like to think of them as post-natural wines.  We believe in healthy and sustainable vineyard practices and winemaking transparency with as little as possible between the vine and finished wine‘

  In the Laissez-Faire wines, there’s no added tannin, or acid, or animal fining products. There is zero sulfur used throughout the winemaking and only a minimal amount at bottling. They are using alternate varieties and blends to make naturally balanced wines.   From vine to bottle, the wine takes its course, hands-free.  The wines are also vegan friendly.

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• White Wine

  2021 Chardonnay, Ktima Gerovassiliou

  £2595

  2021 was an excellent vintage, being cited as perhaps one of the best of the past 20 years in Epanomi.  Perfumed aromas of melon, ripe pineapple and lemon combine with toasty butterscotch notes. Opulent, with a richly oaked texture, beautiful balance and spicy minerality on the finish.

  The wine spent 7 months in French oak, which enhanced the creaminess and rich texture of this wine.

   

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• Red Wine

  NV ‘Collezione Cinquanta’, San Marzano

  £2595

  A generous blend of equal parts Negroamaro & Primitivo, the powerhouse grapes of Puglia.  This beauty is a fleshy wine with dark berried fruit layered with chocolate and hints of spice. Smooth with great purity of fruit through to a long sustained finish. Quite delicious.

  The vineyard is located in Salento, Puglia, where the vines are grown at an altitude of approximately 100 metres above sea level. The temperatures are relatively high over the summer, which encourages the berries to ripen evenly. The soil is predominantly clay with some rocks, which help drainage. The vines are old, gnarly bush vines that are over 50 years old and are planted at a density of 4,500 vines per hectare. The Primitivo is grown in the highly reputed area of Manduria, locally regarded as the best in Puglia. The harvest takes place in September when the grapes are slightly overripe.

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• White Wine

  2023 ‘Roman Road’ Chardonnay, Simpsons Wine Estate

  £2595

  Exuding a true sense of place, the Roman Road Chardonnay is elegant and pure, with a distinctive mineral quality that you would expect from fruit grown on the iconic chalk terroir of the Kentish North Downs.

  Pale straw hued, with a complex matrix of tropical and citrus fruit, subtle butterscotch and flint on the nose, this Chardonnay shows excellent, ripe fruit intensity balanced with an elegant minerality, fresh citrus flavours and touches of cedar.

  The 2018 vintage was awarded a Platinum Medal and the highest accolade of “Best in Show” in the Decanter World Wine Awards 2020. This title is only bestowed upon the top 50 wines entered into what is the largest and most influential, international wine competition.  The 2020 vintage is a very worthy follow-up, reflecting the superb growing season and harvest of that year.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Red Wine

  2023 ‘Rabbit Hole’ Pinot Noir Simpsons Wine Estate

  £2595

  This is the third vintage of the Rabbit Hole Pinot Noir, it is a light and expressive Kentish red wine that has gained a cult following over the previous two vintages and swiftly sells out.  The 2020 vintage proved to be excellent for Pinot Noir and this latest release will both delight devotees and win over new fans.

  Exuding a true sense of place, this single-vineyard, still Pinot Noir is created from fruit specifically selected for its maturity and concentration. This purple-hued wine displays dark cherry and smoky oak aromas, with hints of mocha. The elegant tannins are complemented by tangy, black fruit flavours and undertones of freshly ground coffee.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• White Wine

  2020 Marmajuelo, Bodegas Vinatigo

  £2595

  The Marmajuelo’s grape origin is still shrouded in mystery. Ever since winemaker Juan Jesus discovered a few vines in the late 1990s on the island of El Hierro, he has been completely in love with the variety and under his direction Bodegas Vinatigo has replanted it in the north-west of Tenerife. 25 hectares exist in the entire world, scattered across tiny plots in Tenerife and El Hierro, where the vineyards perch over the ocean and benefit from its cooling breezes.

  The maritime freshness of these locations translates beautifully into the wine, with vibrant, saline acidity to complement the tropical aromas of passion fruit, pineapple and banana leaves. Textured, fresh and so persistent; a perfect wine to pair with seafood and fresh fish.

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• White Wine

  2023 Koshu Private Reserve, Grace Winery

  £2595

  This wine is made from Japan’s most important indigenous grape variety, Koshu, which is grown in Japan’s top Koshu producing region: Katsunuma.

  Pure, sublimely crisp and mineral in style, this wine is fresh and elegant with rich aromas of fresh pear, white peach, honeysuckle, rosemary, clove and mineral stone notes. Dry, with a lively palate of crisp, ripe fruits and a charming acidity which offers the wine great backbone, through to a hint of umami on the finish.

  Situated at the eastern end of the Kofu basin, the Katsunuma’s area is an alluvial fan with well-drained soils, an area which has been suitable for viticulture since ancient times. The characteristic, intricate terrain with its complex, volcanic soils produces wines that distinguish the sense of place. The vines are grown at elevations of above 400 metres; these high- altitude, hilly areas such as the Toriihira in Katsunuma, Hishiyama and Fukasawa districts produce limited yields, concentrated flavours and balancing acidity, due to the diurnal temperature swings. Traditional trellis pruning has been cast aside in favour of a modern long cordon training system which helps to control yields; concentrating flavours and sugars to balance the high acidity that occurs naturally in this variety. In order to reduce the effects of autumn rain, each bunch is covered with an umbrella and the fruit is hand-picked at optimal maturity.

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• Red Wine

  2018 Basket Pressed Shiraz, Skillogalee

  £2595

  Matured in a combination of French and American oak hogsheads this classically styled Clare Valley Shiraz displays a totally opaque inky black crimson colour with dark crimson black tinged hue. Luscious ripe blackberry and liquorice top notes exude from the glass followed by some dark chocolate, vanillin oak and a faint hint of spearmint as an endnote. Rich and full-bodied the palate features a plush flavour profile of ripe blackberry, dark plum and liquorice over some spearmint and vanillin oak-like characters. Velvet smooth tannins with long blackberry, liquorice, spearmint and vanillin oak aftertaste.

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• 

  Summer Offers

  Red Wine

  2019 La Montesa Crianza, Palacios Remondo

  £2595

  Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.

  Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on elevating Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.

  This 2019 La Montesa Crianza is made from Garnacha and a small amount of Tempranillo, it is incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine that excels with every vintage.

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• White Wine

  2021 Laurens Campher Chenin Blanc, Muratie

  £2595

  Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later.

  This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.

  For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity – great persistence promising enjoyment over at least five years.

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• White Wine

  2023 Tiritiri Chardonnay, Neudorf

  £2595

  This delicious Chardonnay walks a tightrope of fruit, minerality, oak and acidity. Summer stone fruits are woven together with rockpool minerality combined with a layered texture from lees contact and delicate integration of oak. There is beautiful shape to this wine, voluminous without being overblown and tapering to a refreshing and modern finish.

  ‘Tiritiri’ means to grow, cultivate or share in Reo Maori.

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• Red Wine

  2022 Chianti Classico, Castello di Volpaia

  £2595

  Perched high in the hills of Radda in Chianti, Castello di Volpaia is a beautifully preserved medieval village that doubles as one of Tuscany’s most admired wine estates. Owned and operated by the Mascheroni Stianti family since the 1970s, Volpaia has become synonymous with refined, terroir-driven Sangiovese. The estate sits at over 500 metres above sea level, making it one of the highest in the Chianti Classico region, an advantage that lends Volpaia’s wines their signature elegance, vibrant acidity, and age-worthy structure.

  The 2022 Chianti Classico is a quintessential expression of Volpaia’s high-altitude vineyards and organic farming philosophy. Crafted primarily from Sangiovese, with a touch of native varieties, it combines tradition with freshness and finesse.

  In the glass, the wine offers a fragrant bouquet of red cherry, wild strawberry, and violet, interwoven with hints of spice, crushed herbs, and Tuscan earth. On the palate, it is lively and harmonious, with crisp acidity, silky tannins, and layers of fresh red fruit, dried flowers, and subtle minerality. The finish is long and refined, echoing with notes of sour cherry and a touch of cedar.

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• Port & Dessert Wine

  2019 Late Bottled Vintage Port, Conceito

  £2595

  Conceito Vinhos is one of the most dynamic estates in the Douro Valley, based in the remote and high-altitude region of the Douro Superior. Founded by Carla Ferreira and now led by visionary winemaker Rita Marques, Conceito has earned a stellar reputation for producing terroir-driven wines and Ports that combine traditional techniques with a modern, minimalist approach. The estate’s organically farmed vineyards, some over 80 years old, are planted on granite and schist soils at elevations up to 600 metres, yielding wines of outstanding freshness, structure, and precision.

  The 2019 Late Bottled Vintage (LBV) Port is a beautifully composed expression of the Douro’s native red varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Amarela, grown in old-vine field blends. Aged in large oak vats for four years before bottling, this unfiltered LBV is rich in detail, combining the intensity of a Vintage Port with the readiness of earlier drinking.

  In the glass, the 2019 LBV reveals a deep ruby hue and an expressive nose of wild blackberry, dark cherry, and plum, layered with nuances of violet, cocoa, crushed herbs, and warm spice. The palate is lush and velvety, delivering a generous core of ripe dark fruit, supported by polished tannins and a vibrant undercurrent of mineral freshness. The finish is long and harmonious, offering a graceful balance between power and poise.

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