Showing 526–540 of 844 resultsSorted by price: low to high

• Red Wine

  2015 Marquis de Mons, Chateau La Tour de Mons

  £3200

  A prestigious property in the Margaux appellation, Château la Tour de Mons has been part of the Médoc landscape since the 13th century and since 2012 it has belonged to the portfolio of the Grands Crus Châteaux and benefits from the advice of the famous oenologist Éric Boissenot.

  Marquis de Mons is 2nd wine from this chateau and this offering comes from spectacularly generous and supple 2015 vintage.  Aromas of refined mulberry, cassis and fresh tobacco with a touch of roasted meat around the edges, alongside a hint well-handled oak. Medium-full bodied with lovely balance and impressive concentration, finishing with soft, satisfying broad-grained tannins.

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• Red Wine

  2018 Le Secret de Lestrille Bordeaux Superieur, Château Lestrille

  £3200

  Opulent, “Worthy of a grand cru”, according to the Hachette Guide, this pure Merlot is aged in new barrels, a glass of rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. With velvety tannins and well-integrated oak, the dark berry flavours are complemented by hints of cigar box and a smooth, elegant finish.

  2016 has been lauded as an excellent and classic vintage in Bordeaux and this wine certainly lives up to the hype.

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• White Wine

  2021 Chardonnay, Lismore

  £3200

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.   ‘ I had a farm in Africa….’  The opening line of Karen Blixen’s classic memoir Out Of Africa comes to mind when you hear Samantha’s amazing story.  A native Californian, Berkeley educated, Sam realised her dream and bought a mountain in Africa.

  In December 2019 Samantha’s farm, home, cellar and just-opened wine cellar was all lost in a bush-fire. Samantha has proven herself to be one of the winemaking stars of South Africa and gaining respect from all around the world. The day this tragedy took place Samantha was receiving calls from winemakers all around the Cape, giving her some of their top grapes and asking her to make the wine in their cellars in order for her to continue making wine and not miss a harvest. A remarkable woman making remarkable wines.

  The 2020 Lismore Chardonnay is delicious in the glass.  The nose is a complex, expressive bouquet of citrus and tropical fruits layered with brioche, honey and walnut. The palate is carried through by a distinct minerality and crisp acidity through to a lingering citrus finish.

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• 

  Gift Ideas

  Vinglacé – Navy Stemless Wine Glass

  £3250

  These are the ultimate wine glasses for when it’s impractical to use stemmed glassware.  Vinglacé designed these stemless wine glasses specifically for wine connoisseurs who want their wine to stay cold and not acquire a metallic taste or smell that changes both the taste and the aroma of the wine.

  This wine tumbler holds up to 295ml or over 1/3 of a bottle of wine and has a glass insert. The exterior is made of kitchen grade stainless steel, but since it is only on the outside, your beverage will never touch metal. The glass is also double walled and vacuum insulated to keep your beverage chilled or hot for hours.

  Easy to Clean: To remove the glass insert, simply twist and pull with one hand while pulling the stainless steel base in the opposite direction with your other hand. This makes it easy to ensure the cleanliness of your glass. The glass insert can simply be placed in your dishwasher for ultimate sanitization. To clean the stainless steel exterior, hand wash with mild dishwashing soap. It’s that easy!

  Look no further for the perfect gift to give to your wine-connoisseur family member, friend, significant other, coworker, or acquaintance! A gift from Vinglacé lasts, and is sure to impress any gift recipient. Great for engagement parties, weddings, housewarmings, birthdays, holidays, or just because. Every product comes in a beautiful gift box, ready for any special occasion. It is a gift that offers both practical use and an elegant design.

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• Red Wine

  2021 Bishop Shiraz, Glaetzer

  £3275

  Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish.

  Made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. These old vines are between 35-120 years old.

  In the glass there is an explosion of brooding dark tones with bright cassis and coffee bean hints. The palate has a subtle richness with flavours of dark plum and blackberry intermingled with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence.

  Peak Drinking: Great drinking now but this wine will also benefit from up to 10 – 15 years of careful cellaring.

  Bishop is the family name of Colin’s wife’ Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label.  In mythology, the symbol meant the Roman goddess Venus or her Greek equivalent Aphrodite. But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna.

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• Red Wine

  2019 ‘Conebush’ Syrah, Lomond Wines

  £3295

  This highly awarded single vineyard Syrah from top winemaker Hannes Meyer is a stunner.   It opens in the glass with rich, mouthwatering aromas of plums, oak spice, dark chocolate and white pepper.  The palate is beautifully concentrated with dark fruit and well-structured tannins.  The finish is long and elegant.

  Approachable now, but with inner strength, depth, to improve for a good few years. Drink now to 2030.

  The Lomond estate is surrounded by indigenous flora known as Fynbos.  This single-vineyard wine is named after a vulnerable listed species endemic to the Agulhas Region, ‘Leucadendron Coniferum’ or the ‘Dune Conebush’

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• White Wine

  2022 Sancerre ‘Les Poitevinnes’, Domaine Serge Laloue

  £3300

  Serge Laloue has always been one of our favourite winemakers in the Loire, making incredible Sancerre.  His ‘Les Poitevinnes’ Cuvee is an elegant and complex expression of Sancerre, with concentrated Mirabelle plum and peach underpinned by delicate hints of liquorice, anise and mineral notes. The lovely rounded texture on the palate is beautifully framed by mineral freshness.

  The grapes are grown in 0.55 hectares of vineyard within the estate, from vines with an average age of 30 to 35 years. The vines face a south-easterly orientation, maximising exposure to the sun to assist the ripening of the berries. The soils are predominantly calcareous clay, which typically has a high limestone content, producing elegant and textured wines with distinctive minerality. The vineyard is currently in conversion to organic status, a natural progression for the Laloue family as the farming methods used over many years have followed these principles. Vineyard management techniques include ploughing the soil instead of using herbicides, growing cover crops between the rows of vines and sexual confusion of predators, to maintain the health of the vines and the biodiversity of the environment.

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• Red Wine

  2019 Stellenbosch Cabernet Sauvignon, Leeu Passant

  £3300

  This aromatic Cabernet shows notes of cassis, tarragon, graphite and cedar on the nose. These continue on the palate which has a silky texture and great structure from the fine tannins. The richness and power of the wine are balanced by freshness and finesse. The finish is dry with lingering blackcurrant and blueberry flavours.

  Grapes for this wine is a blend of parcels from the cooler parts of Stellenbosch. One parcel is from 39-year-old, dry-farmed bush vine Cabernet Sauvignon, planted on deep alluvial soils of Firgrove. A further two parcels are planted on the slopes of the Helderberg Mountain, while the final parcel is sourced from the Polkadraai Hills, where the soils are decomposed granite.

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• White Wine

  2020 ‘Church’ Chenin Blanc, Harry Hartman

  £3300

  Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  This 2020 Stellenbosch Chenin Blanc is magnificently textured and one of our favourite Chenins tried this year.

  In the glass, it has an inviting luminosity, somewhat steely and mineral, with a lemongrass pungency. Mellow notes of baked lemon, citrus blossom, and fresh thyme reins you in. A few moments of swirling in the glass give up a display of aromas: granny smith apples, apricots and greengage.  The palate is perky with a note of old-fashioned lemon drop candy. Ripe lemon and greengage indicate youth with a crackling acidity that suits its ebullient nature, trailed with hints of thyme and oregano. The salty acidity really gives this wine something rather special.

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• White Wine

  2023 Chardonnay, Ataraxia

  £3300

  This is a fabulous Chardonnay from South African winemaking star, Kevin Grant.  His wines are highly regarded for their minimalist, non-interventionist winemaking style.  This 2022 Chardonnay is a world-class South African barrel-fermented Chardonnay.

  In the glass, it is subtle yet intense, with hints of sun-warmed tropical fruits, gentle peach and vanilla. Fresh on entry with crisp acidity, subtle tropical notes and neatly integrated toasty oakiness.   A New World wine in provenance but Old World in stylistic leaning.

  Spontaneous and complete barrel fermentation and subsequent ageing in specially selected French oak barrels sourced exclusively from Burgundian coopers, comprised part of a gentle, minimalist, non-interventionist winemaking approach employed after the “bludgeoning” that occurred at the press. In this way, Ataraxia have crafted an astonishing and arrestingly authentic wine interpretation of a terroir ideally suited to Chardonnay.

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• Red Wine

  2017 Chainti Classico Riserva ‘Cultus’, Badia a Coltibuono

  £3300

  Elegant balsamic notes prelude layers of cherry, floral notes, liquorice and chocolate. Warm on the palate but with great harmony between the full texture and a lifted finish.

  ‘Cultus’ in Latin means cultivation and this wine is made from Sangiovese and the traditional complementary varieties of Colorino, Canaiolo and Ciliegiolo. The newer vines have been replanted using the traditional ‘massal selection’ propagation method, which involves taking cuttings from the exceptionally old vines on the property; this is key to Badia a Coltibuono’s vision and its relationship with the terroir and its history

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• 

  RiojaAlta

  Red Wine

  2017 Viña Ardanza Reserva, La Rioja Alta

  £3350

  La Rioja Alta’s Viña Ardanza Reserva is one of the finest Reserva’s available and a benchmark for the region.  Every vintage is outstanding and never fails to elicit a smile upon drinking.    La Rioja Alta is the gold standard for traditional bodegas: a winery that ages their wines the old-fashioned way, meaning three years in barrel with two rackings a year, followed by three years in bottle.

  Outstanding aromatic intensity on the nose, with spicy and balsamic liquorice, clove, nutmeg and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. The palate is well-balanced and fresh, with a broad range of flavours and soft, round tannins, leading to a spicy, balsam-like aftertaste on the finish.

  A Viña Ardanza in its prime and with a long life ahead of it.

  The 2016 vintage comprises 80% Tempranillo from Fuenmayor and Cenicero blended together with 20% Garnacha from the famous ‘La Pedriza’ vineyard in Tudelilla.

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• White Wine

  2015 ‘Salvaxe’, Xosé Lois Sebio

  £3350

  Salvaxe is a wine which is made with minimal intervention in the vineyard and the cellar, a blend of native numerous old vine native Galician grapes it has intense ripe fruit aromas combined with floral, spicy and mineral notes.  Beautifully balanced with a fresh yet textured palate and elegant fruit flavours on the long, persistent finish.   2015 was an almost perfect vintage and the grapes were harvested in perfect health and the resulting wines are capable of great ageing.  Drink now to 2030.

  Awarded 93 Pts by Robert Parker and James Suckling.

  The vineyards for Salvaxe are situated in the village of Gomariz, in the heart of the Ribeiro DO in North-Western Spain. Consisting of several indigenous varieties to Galicia including Lado and Treixadura, the vines vary in age from 60 to 90 years and are planted at a density of 4,000 to 7,000 vines per hectare. These old vines are low yielding, with deep root systems that impart complex flavours. The vineyards sit at an altitude of 180 to 250 metres and the soils are a mix of clay and schist.

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• Red Wine

  2019 Somesay Shiraz, Harry Hartman

  £3350

  Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  The 2019 Somesay Shiraz is an extraordinary wine made from small parcels of Syrah from the Cederberg and Stellenbosch regions.

  Syrah is known to perform well across the diverse wine regions of South Africa, offering the robust fruit expression of a typical Shiraz or the genteel savouriness of a Syrah. Ancient soil plays a pivotal role in the wines’ ability to express the essence of a place, and the decision of blending regions presents a multi-layered wine, executed with flair and finesse.

  In the glass, the wine introduces itself with delicate notes of potpourri, violets, and sandalwood, balanced with the comforting aroma of cranberry shortbread and warm French patisserie. The palate is a vibrant expression of young plum, red currants, cherry, and dried fig with a subtle savoury edge of thyme and cedar.  The wine was aged in large Foudre and older oak barrels which complements the fruit as well as adding a textured mid-palate.   This is a beautifully executed wine that honours both the Old and New World.

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• 

  Great Wines

  White Wine

  2021 The Florita Riesling, Jim Barry

  £3350

  Jim Barry’s iconic and outstanding single-vineyard Riesling, The Florita, stands tall at the top of the tree for Clare Valley Riesling.

  Located fifteen kilometres south of Clare township in the tiny village of Watervale, Florita – Spanish for ‘little flower’ – comes from a famous Riesling vineyard planted to Palamino in 1946 for making Fino Sherry but was replanted to Riesling in 1962. This was the birthplace of Leo Buring Watervale Riesling and the Florita vineyards, where legendary winemaker John Vickery sourced his grapes for his great Watervale Rieslings of the 1960s and 1970s.

  The 80-acre vineyard was bought by Mark, Peter and John Barry in 1986. First released as the ‘Florita Riesling’ in 2004 by Jim Barry Wines, this micro-batch Riesling is made from grapes hand-selected from individual rows. Its best fruit comes from vines planted in shallow loamy soils and the vineyard has good air-drainage which alleviates the risk of frost. A wine with a reputation second to none for consistency and a true benchmark wine.

  The 2021 is a simply astonishing incarnation that Riesling lovers would be remiss to not have in their cellar. Drink 2027 – 2050 +

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