Showing 661–675 of 1114 resultsSorted by price: low to high

• Red Wine

  2022 Bourgogne Rouge ‘Maison Dieu’, Domaine Rebourgeon-Mure

  £3395

  The Rebourgeon family has been making wine in Pommard for almost 500 years. Domaine Rebourgeon-Mure is a Domaine of approximately 7 hectares and is run by David and his father Daniel. The vineyards are almost all located in Pommard and the neighbouring commune of Volnay.

  This 2022 Bourgogne Rouge “Cuvée Maison Dieu” is a lieu-dit (named site) in the village of Pommard and as such is a declassified Pommard!  Indeed the vines are just under those of the famous Château de Pommard.  This all bodes well for what the wine is actually like in the glass…..  It has a generous bouquet with red cherries and raspberry fruit. The palate is well balanced with crisp acidity, crunchy red fruit.   This wine will be brilliant with dishes such as roast chicken, chicken tagine with olives, coq au vin, beef fillet with Morel or Porcini mushrooms, veal chops and hard cheeses.

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• Champagne & Sparkling Wine

  Franciacorta ’61 Saten’ Brut, Guido Berlucchi

  £3395

  The Berlucchi family winery was founded in 1955 by Guido Berlucchi, Franco Ziliani and Giorgio Lanciani. Together, they transformed Franciacorta into one of Italy’s most prestigious regions for the production of sparkling wine. In 2022, Guido Berlucchi was awarded the prestigious ‘Winery of the Year’ by Gambero Rosso.

  An elegant, smooth and refined sparkling wine, with a soft, creamy mousse enveloping complex notes of peach, apricot, tropical fruit and candied fruits, balanced by a lovely tangy freshness.

  The grapes come from the best vineyards of the Franciacorte DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravely, stony soils are well-drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps, however, the continental climate is mitigated by the effects of Lake d’Iseo.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  NV Brut, Wiston Estate

  £3395

  Nestled on the chalky slopes of the South Downs in West Sussex, Wiston Estate has rapidly established itself as one of England’s premier sparkling wine producers. The Goring family, stewards of the estate for over three centuries, began their winemaking journey in 2006, inspired by the terroir’s remarkable similarities to Champagne.  Wiston has earned international acclaim for its precision-crafted, traditional method sparkling wines. Farmed sustainably and harvested by hand, Wiston’s wines reflect a meticulous attention to detail and a commitment to expressing the purity and energy of English terroir.

  Wiston Estate’s Brut NV is a masterful expression of English sparkling wine, offering finesse, complexity, and vibrant freshness. The nose is lifted and aromatic, with vivid scents of green apple, freshly cut lemon, sourdough, and a whisper of grilled walnuts and dried apricot. On the palate, the mousse is refined and persistent, carrying flavours of apple compote, cold butter, candied citrus peel, and toasted brioche. The wine’s hallmark is its chalky, mineral precision, which frames the generous fruit and leads to a long, refreshing finish. Elegant yet characterful, this cuvée showcases the extraordinary potential of England’s sparkling wines, offering both immediate enjoyment and excellent ageing capacity.

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• Red Wine

  2022 Brouilly, Alex Foillard

  £3395

  Alex Foillard is a rising star in the Beaujolais winemaking scene. The son of the famous Jean and Agnès Foillard, his wines are a compelling expression of Gamay.

  His 2022 Brouilly is crafted from vines approximately 50 years old, rooted in granite-rich soils. It showcases the depth and elegance characteristic of the Brouilly cru.

  In the glass, it opens with an inviting bouquet of ripe red fruits, raspberry and cherry that are interwoven with delicate floral tones and understated hints of spice and crushed stone minerality. On the palate, it is fresh and vibrant, brimming with juicy red fruit flavours supported by a supple, velvety texture. Well-integrated acidity and fine tannins provide structure and balance, carrying through to a persistent, elegant finish that speaks to both finesse and terroir.

  While approachable now, the 2022 Brouilly has the potential to evolve gracefully over the next 5 to 7 years.

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• 

  Riedel Glassware

  Riedel Extreme Cabernet Sauvignon – Set of 2

  £3395

  The Cabernet glass is perfect for full-bodied, complex red wines high in tannin.
  Its diamond shape works beautifully for big and bold New World wines, as the extreme angles offer more space to develop aromas.
  The generous size of this glass emphasises fruit, smooths out the tannins’ rough edges and bitter qualities, and allows wines to achieve balance.

  This product is made of clear crystal glass.

  The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds, and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasise the pleasant softness and generally fruity notes of the New World wines.

  This product is machine-made.

  This item is dishwasher safe.

  This pack contains two pieces.

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• 

  Riedel Glassware

  Riedel Extreme Pinot Noir – Set of 2

  £3395

  The Pinot Noir glass is perfect for light-bodied red wines with high acidity and moderate tannin.
  This glass highlights the rich fruit-forward characters and tempers the high acidity of the wine. The diamond-shaped bowl captures all the nuances of the wine’s aroma, as the extreme angles offer more space for the characters to develop.

  This product is made of clear crystal glass.

  The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds, and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasise the pleasant softness and generally fruity notes of the New World wines.

  This product is machine-made.

  This item is dishwasher safe.

  This pack contains two pieces.

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• 

  Riedel Glassware

  Riedel Extreme Shiraz – Set of 2

  £3395

  The Shiraz glass is perfect for balancing the gripping tannins and concentrated fruit typical of medium-bodied red wines.

  This glass has a diamond shape that works beautifully for big and bold New World wines, as the extreme angles offer more space to develop aromas.

  The large bowl is balanced by its slightly tapered opening, which develops intense aromas and demonstrates mouth-filling fruit, dignified structure, and a long, sweet finish on the palate.

  This product is made of clear crystal glass.

  The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds, and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasise the pleasant softness and generally fruity notes of the New World wines.

  This product is machine-made.

  This item is dishwasher safe.

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• White Wine

  2022 Chablis 1er Cru Mont de Milieu, Domaine Jean Goulley

  £3400

  A full-flavoured and complex Premier Cru Chablis, delivering rich, ripe fruit enveloped in a creamy texture through to a long, sustained finish.

  Mont de Milieu is a 1er Cru vineyard site located on the eastern banks of the Serein River and produces age-worthy wines from this exceptional terroir. The vines are planted in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. Domaine Goulley’s old Chardonnay vines were planted in 1968 and were converted to organic status in 2005, since then it has been cultivated without the use of chemical treatments.

  The vineyard has a south to southwestern exposure and sits at 150 to 190 metres elevation which encourages good diurnal temperature differences, encouraging the grapes to accumulate good fruit concentration while retaining refreshing natural acidity from the cooler nights.

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• White Wine

  2020 Block 6 Chardonnay, Hay Shed Hill

  £3400

  Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River’s reputation as a world-class wine producing region.

  Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, The Hay Shed Hill Block Series wines are made from small parcels of fruit from individual blocks on the vineyard to showcase the best of Hay Shed Hill.

  In the glass the wine has mineral aromatics with background savoury flinty notes. The fruit is in the fresh white pear spectrum with perhaps some citric elements. The palate is vibrant and light. The old vine depth of fruit provides a complexity not seen in most Chardonnay – there is always more to find in the wine without it being overworked or over-blown. This is a beautiful wine with depth of flavour and texture that will stand up in a fine dining situation.

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• 

  TenMinutes

  Red Wine

  2022 10X Pinot Noir, Ten Minutes By Tractor

  £3400

  Regarded as one of Australia’s finest wineries located in the coolest and highest part of the Mornington Peninsula. Ten Minutes by Tractor 10X Pinot Noir is a complex red with earthy notes, soft savoury fruit, fine tannins.   A kick of bright red fruits right on the finish complete this alluring style of Pinot Noir.

  The wine was aged in French oak for 9 months of which 20% was new.

  10X is a blend of the ‘home’ vineyards (McCutcheon, Wallis and Judd) as well as the other two vineyards (Spedding and Coolart Road).

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• White Wine

  2022 Chablis 1er Cru Montmains, Domaine Jean Goulley

  £3400

  The 2020 Montmains has an intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic Chablis.

  The 1er Cru of Montmains is one of the best known Premier Cru vineyards and stretches along an exposed hillside to the southwest of the town of Chablis. It is angled slightly east toward the morning sun, the slopes of the vineyard have enough sunshine to ripen grapes, while still retaining the fresh acidity that is so important to Chablis wines. Montmains is known for producing fresh, elegant wines with good minerality. 

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• Champagne & Sparkling Wine

  Rosé Solera Champagne, Champagne Palmer & Co – HALF Bottle

  £3400

  Half bottle of Rosé Solera Champagne, Champagne Palmer & Co

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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• White Wine

  2022 Sancerre Cuvee Silex, Domaine Serge Laloue

  £3495

  Serge Laloue has always been one of our favourite winemakers in the Loire, making incredible Sancerre. This we think is their finest Cuvee, crafted by Franck Laloue the Sancerre Silex has intense aromas of smoky graphite with mineral notes of oyster shell that are complemented by zesty orange peel and Mirabelle plum. This fresh, supple cuvée delivers concentrated citrus flavours through to a bright and uplifting mineral finish.

  The grapes come from a three-hectare estate vineyard, where the vines have an average age of 40 years, producing low yields of concentrated fruit. The vines face a south-easterly orientation, maximising exposure to the sun to assist ripening of the berries. The soils are ‘silex’, a flinty clay that produces elegant wines with distinctive graphite and mineral characters. The vineyard is currently in conversion to organic status, a natural progression for the Laloue family as the farming methods used over many years have followed these principles. Vineyard management techniques include ploughing the soil instead of using herbicides, growing cover crops between the rows of vines and sexual confusion of predators, to maintain the health of the vines and the biodiversity of the environment.

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• White Wine

  2011 Peninsula Chardonnay, Paringa Estate

  £3500

  The Penisula range of wines from Paringa estate is the first tier of the estate’s wines and are designed (and do!) to over deliver in quality for the price you pay.   Classic Mornington Peninsula characters of grapefruit with vanilla and ripe peach are present and because of the nine years of age, the texture and richness of the wine has deepened whilst still retaining amazing freshness on the minerally finish.   A cracker and we have done the maturing for you!

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• Red Wine

  2015 Old Vine Carignan, Calder Wine Company

  £3500

  The 2015 Carignane is built from two great sources in Mendocino County, both farmed by the father-son team of Don and Darrin Colombini. The primary source is the Rovera vineyard, planted in 1942 in the sandy, quartz-flecked soils of the eastern bench of Redwood Valley. The Rovera vines have incredibly small clusters and berries, with correspondingly low yields—less than 2 tons per acre in 2015. This gives the fruit tremendous intensity and depth, backed by lightning-rod acidity. The Cemetery vineyard planted 1954, is dry-farmed in almost pure gravel and contributes bright cherry fruit and aromatic lift.

  The resultant wine features vivacious blackberry and raspberry aromas inflected with iron-like mineral complexity. Carignane has an intensely savoury edge to its fruit: stones, smoke, and celery seeds, evoking the wild herbs and rocks of its homeland in the Priorat of Spain. The palate is rich and generous, with plenty of structure from Carignane’s characteristic acidity and tannin.

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