Showing 1051–1065 of 1085 resultsSorted by price: low to high

• Champagne & Sparkling Wine

  Champagne Collet Cuvee No. 21

  £16995

  Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

  Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

  Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

  Purchase & earn 170 points!Add to Basket
• Cognac

  ABK6 XO Renaissance Cognac

  £16995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 XO Renaissance represents the culmination of decades of craftsmanship. Made exclusively from eaux-de-vie aged for a minimum of ten years in French oak barrels, this exceptional Cognac is a tribute to the estate’s philosophy of purity, structure, and finesse. It showcases the full potential of well-aged, single-estate Grande and Petite Champagne spirit.

  In the glass, it glows with a deep amber hue and golden highlights. The nose is intensely aromatic and regal, revealing rich layers of dried fig, orange marmalade, vanilla, cinnamon, and roasted walnut, followed by delicate floral hints and fine oak spice. On the palate, it is velvety, full-bodied, and remarkably smooth, unfolding with notes of praline, baked apple, toffee, candied citrus peel, and nutmeg. A beautiful rancio character emerges mid-palate, adding depth and complexity. The finish is long, warm, and luxuriously textured, with echoes of leather, dark honey, and sweet spice.

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• Red Wine

  2016 Estate Pinot Noir, Magnum, Paringa

  £17500

  A magnificent aged magnum of Pinot Noir from an Iconic cool climate Estate in the Mornington Peninsula.

  The Paringa team is confident the 2016 reds will be regarded amongst the Paringa greats. A hot weekend, then a week of solid rains in early March was followed by somewhat of an Indian summer. Pinot Noir yields in 2016 were down 20 – 30%, but resulted in great concentrated flavour & excellent overall quality. In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (50% new). This wine has complex lifted aromas of red fruit / dark cherries supported by spicy savoury oak. The palate has attractive spicy dark cherry flavours, fine grained tannins that combine to produce a lovely textural mouthful. The poise & balance of this wine make it one of the best Paringa Pinots made in recent time.

  The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 20 and 30 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

  Purchase & earn 175 points!Add to Basket
• Champagne & Sparkling Wine

  MV19 Fut de Chene, Champagne Henri Giraud

  £17500

  Prepare for one of the most extraordinary Champagne experiences, Henri Giraud’s MV19 Fût de Chêne.

  Robert Parker, two decades ago, said: “This may be the finest Champagne house virtually no one has ever heard of”. Since then, the world has heard of Henri Giraud, and especially the house’s flagship wines Fût de Chêne and Argonne, which are now world-renowned and highly sought after.

  Crafted in the Grand Cru village of Aÿ, this exceptional cuvée is a testament to the house’s unwavering dedication to terroir, where the unique characteristics of their vineyards are brought to life in every bottle. Henri Giraud is renowned for its masterful use of oak barrels sourced exclusively from the ancient Argonne Forest, where only the finest wood is selected to enhance the depth and character of their wines.

  The MV19 is a blend of one-third perpetual reserve wine, dating back to 1990, and two-thirds from the 2019 vintage. This intricate combination, aged with the utmost care, imparts a richness and complexity that is simply unparalleled.

  Sébastien Le Golvet, the cellarmaster, oversees every detail, from the geo-positioning of each oak tree in the Argonne Forest to the precise toasting of the barrels. His dedication ensures that the barrel perfectly complements the minerality-charged terroir of Henri Giraud’s Grand Cru vineyards and trees.

  This Champagne undergoes an extended ageing process, further contributing to its remarkable complexity and richness. The MV19 is the epitome of luxury, a Champagne that showcases the harmonious union of vineyard, oak, and time.

  Purchase & earn 175 points!Add to Basket
• 

  Great Wines

  Red Wine

  1998 Galatrona, Petrolo

  £18000

  Galatrona is a Merlot cru from the ten-hectare vineyard Galatrona planted in during the 1990s with low vigour Bordeaux clones. This is Petrolo’s flagship wine, it is extremely aromatic and has great structure.

  This 1998 has aromas of dark berry compote and oaky vanillin, these are brightened by suave floral and spice cake notes. The palate is broad and fleshy but energetic, featuring vibrant blackberry and bitter red cherry flavours that gain weight in the glass. Powerful but very well balanced, with a strong finishing tannic kick and strong hints of underbrush and rosemary.

  Purchase & earn 180 points!Add to Basket
• Red Wine, White Wine

  South Africa Explorer Case – 6 red, 5 white and 1 Rose

  £18500

  The Most Exciting Wine Region in the World

  This case is designed to allow you to explore the amazing variety and styles that South Africa can offer.   We believe that it is the most exciting wine region in the world right now and offers incredible quality and importantly value for money.

  6 Red, 5 White and 1 Rose make up the case but please let us know if you prefer a different mix and we will accommodate.  The price includes our 10% case discount.

  Purchase & earn 185 points!Add to Basket
• 

  Great Wines

  White Wine

  2019 Chardonnay ‘B.A. Thieriot Vineyard’, Senses

  £18500

  This Chardonnay comes from the famed Thieriot Vineyard,over the years, the grapes from these blocks have been sold to top- class producers in the region. Vintage after vintage, this vineyard consistently produces high-scoring single vineyard wines and is renowned as being one of the premier vineyards on the Sonoma Coast.

  With incredibly salty minerality, this racy style shows beautiful lemon curd, floral notes and brioche notes through to toasty, hazelnut nuances and a rich palate with flawless balance and an exquisite finish.

  2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

  Purchase & earn 185 points!Add to Basket
• 

  Great Wines

  Red Wine

  2019 Pinot Noir ‘Day One’, Senses

  £18500

  Classic aromas of mulled red and black fruits, forest floor, conifer, and spiced orange carry through to a velvety palate showing wonderful purity of fruit, a precise texture and supreme balance.

  The fruit comes from the Hillcrest Vineyard, a single vineyard site purchased by Myles’ parents, Carleton Briggs and Lisa Lawrence in 1988. Located just outside of Occidental, this site borders the Charles Heintz Vineyard to the west and is home to the original Chardonnay planting in the West Sonoma Coast. It has however since been replanted to Pinot Noir, which thrives in the warm microclimate which is tempered by the cool, coastal breezes and the trademark fog that lingers over the vineyards, bringing moisture and cooling the vines. The result is a long hang-time, during which the vines slowly build aromatic complexity, concentrated flavours, superbly balanced by natural, acidity.

  2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

  Purchase & earn 185 points!Add to Basket
• Red Wine

  2020 Clos de la Roche Grand Cru, Domaine Hubert Lignier

  £18900

  Nestled in the heart of Morey-Saint-Denis, Domaine Hubert Lignier is a benchmark estate of the Côte de Nuits, celebrated for crafting terroir-driven, age-worthy Pinot Noir. Founded in the early 20th century, the domaine rose to prominence under the guidance of Hubert Lignier, whose dedication to traditional viticulture and minimal-intervention winemaking earned international acclaim. Today, his son Laurent Lignier carries on the legacy, farming organically and working with a deep respect for the land and the nuances of each vineyard. With holdings in some of Burgundy’s most prestigious crus, including Clos de la Roche, Charmes-Chambertin, and Morey-Saint-Denis 1er Crus, the domaine delivers wines of exceptional depth, purity, and finesse.

  The 2020 Clos de la Roche Grand Cru is the crown jewel in the estate’s lineup, sourced from one of Burgundy’s most powerful and complex Grand Cru sites. Clos de la Roche, situated in Morey-Saint-Denis, is renowned for its ability to deliver both muscular structure and aromatic elegance, and Lignier’s interpretation is a masterclass in balance and restraint.

  In the glass, this wine reveals an alluring bouquet of black cherry, wild berries, violet, and crushed rose petals, wrapped in earthy notes of graphite, forest floor, and subtle spice. The palate is intense and multi-layered, with a core of ripe, dark fruit framed by firm yet velvety tannins and a vibrant mineral tension. It carries both the density of the vintage and the precision for which the domaine is known, building toward a long, stately finish that echoes with power and poise.

  The 2020 Clos de la Roche is a wine of great stature and longevity, one that will benefit from cellaring over the next two decades, yet already hints at its profound complexity. A truly grand expression of Grand Cru Burgundy, from a domaine that consistently delivers wines of soul and substance.

  Purchase & earn 189 points!Add to Basket
• 

  Great Wines

  Dessert Wine, Port & Dessert Wine, Red Wine

  1991 Occhio di Pernice, Avignonesi, 375ml

  £19500

  The Occhio di Pernice is made from Sangiovese grapes, locally known as Prugnolo Gentile.   It undergoes the same process as the Vin Santo, resulting in a wonderful array of liquid caramel, candied berry fruits and plum marmalade.

  The winemaking process is fascinating and starts with the grapes being carefully placed in small wooden boxes.  They are then laid out on straw mats to dry and only pressed the following spring. The winemaker receives only small amounts of juice, but it is full of extracts and with a very high density (Oechsle).  The grape must is then sealed for 10 years in used wooden barrels called Caratelli where it vinifies and matures in them without the barrels ever being opened. The Occhio di Pernice Vin Santo then matures in the bottle for a further six months before release.

  The name Occhio di Pernice means “eye of the partridge” in German and is derived from the amber colour of the grapes as they ripen.

  Purchase & earn 195 points!Add to Basket
• Red Wine, White Wine

  Premium Explorer Case

  £19500

  This case features the following :

  5 red wines, 5 white wines, 1 bottle of champagne or premium sparkling wine and one bottle of Rose.

  Only our favourite and most exciting premium wines are picked for this box.  With exceptional examples of all the major varieties and countries represented.   Plus a couple of ‘new’ wines to help you widen your palate and discover new delights.

  The case price includes 20% discount.

  We can of course tailor the case to your liking, so f you prefer all reds or all whites just let us know and we will accommodate.

  Purchase & earn 195 points!Add to Basket
• White Wine

  2019 Chardonnay ‘Vine Hill Vineyard’, Kistler

  £19500

  2019 marks the 40th vintage of Kistler and what a vintage it is!

  “This is a gorgeous set of wines from Kistler. The 2019 Chardonnays show the pedigree of the vintage in their nuance, character and site expression.”   Antonio Galloni of Vinous.com

  The 2019 Vine Hill Vineyard Chardonnay as described by the winemaker: Green-tinged pale yellow. Bold aromas of freshly peeled Gravensteins, lime blossom, powdered rock, deep earthen undertones and roasted grains. Expressive and deeply concentrated while tightly wound given its low pH nature. A long lingering finish speaks to the purity of the extract. One of the best examples of the mineral tones informed by the growing medium of certain soils and a classic manifestation of the seamless tension between weight and energy from the sands of the Vine Hill Vineyard.

  Purchase & earn 195 points!Add to Basket
• Red Wine

  2012 Estate Pinot Noir, Magnum, Paringa

  £19500

  A magnificent aged magnum of Pinot Noir from an Iconic cool climate Estate in the Mornington Peninsula.

  The Paringa team is confident the 2012 reds will be regarded amongst the Paringa greats. A hot weekend, then a week of solid rains in early March was followed by somewhat of an Indian summer. Pinot Noir yields in 2012 were down 20 – 30%, but resulted in great concentrated flavour & excellent overall quality. In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (50% new). This wine has complex lifted aromas of red fruit / dark cherries supported by spicy savoury oak. The palate has attractive spicy dark cherry flavours, fine grained tannins that combine to produce a lovely textural mouthful. The poise & balance of this wine make it one of the best Paringa Pinots made in recent time.

  The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 20 and 30 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

  Purchase & earn 195 points!Add to Basket
• Cognac

  ABK6 XO Grande Champagne Cognac

  £19500

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 XO Grande Champagne is a flagship expression, created exclusively from eaux-de-vie grown and distilled in Grande Champagne, Cognac’s most prestigious cru. Aged for an extended period in fine-grain French oak barrels, this XO reveals the full aromatic potential and complexity of Cognac’s finest terroir.

  In the glass, it glows with a deep amber hue, showing golden highlights that speak to its maturity. The nose is complex and opulent, with rich aromas of dried apricot, fig, orange marmalade, and vanilla, layered with notes of toasted oak, baking spice, floral honey, and a subtle rancio character. On the palate, it is silky and powerful, unfolding with flavours of caramelised pear, roasted nuts, dark chocolate, and spiced fruitcake, balanced by velvety tannins and a refined oak structure. The finish is long, warming, and beautifully persistent, leaving a final impression of sweet spice, dried fruit, and elegant wood smoke.

  ABK6 XO Grande Champagne is a Cognac for the true connoisseur, a statement of craftsmanship and terroir. Whether enjoyed neat by the fire or alongside fine desserts and cheeses, it offers a timeless, indulgent experience that reflects the very best of what Cognac’s Premier Cru has to offer.

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• Red Wine

  2016 Rubicon, Inglenook

  £19500

  Founded in 1879, Inglenook is one of Napa Valley’s most historic and revered estates. Under the visionary stewardship of filmmaker Francis Ford Coppola since 1975, the estate has been meticulously restored to its former glory, with a focus on producing world-class, organically farmed wines from its Rutherford vineyards. At the heart of this revival stands Rubicon, Inglenook’s flagship wine since its inaugural vintage in 1978. Conceived as a grand vin in the Bordeaux tradition, Rubicon is a deeply personal project for Coppola, an expression of both legacy and innovation, crafted under the direction of Philippe Bascaules (formerly of Château Margaux). Named after the fateful river crossed by Julius Caesar, Rubicon symbolises a bold commitment to excellence and a reverence for history.

  The 2016 Rubicon epitomises the elegance and structure that define Rutherford’s most iconic wines. Produced under ideal growing conditions, this vintage showcases remarkable complexity, balance, and finesse. The nose opens with layered aromas of ripe black cherry, crème de cassis, and dark plum, accented by nuances of black liquorice, sweet vanilla, and a hint of smoky cedar. On the palate, Rubicon is broad and deeply expressive, with velvety tannins that frame its core of ripe black fruit. There is a seamless integration of richness and restraint, leading to a long, harmonious finish marked by subtle notes of spice and graphite. A true collector’s wine, the 2016 Rubicon reflects both the power and grace of its vineyard origins, resolutely modern, yet steeped in tradition.

  Purchase & earn 195 points!Add to Basket