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2023 Gruner Veltliner Loss, Weingut Rabl
£1495

Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality.

This Gruner Veltliner opens in the glass with spicy grapefruit and vibrant lime cordial aromas with tropical fruit notes on the palate through to a mineral, crisp finish with classic hints of white pepper.

The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals. Winemaker Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. Weingut Rabl was awarded the IWSC Trophy for White Wine Maker of the Year in 2019 and 2021.

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2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de Finca
£1495

Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.

This 100% Tempranillo Blanco has intense, fruity notes of zesty citrus, ripe apple and pear are complemented by white floral blossom and mineral nuances. Fresh and beautifully balanced, with a creamy texture and a long finish.

Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

The Tempranillo Blanco grapes are grown in the cool-climate sub regions of the Iregua Valley and the mountainous area of Nalda, Albelda and Clavijo. The warm days and cool nights prolong the ripening period and preserve aromatic richness in the fruit. The soils made up of a mixture of ferrous clay, with calcareous clay. The soils are generally deep with sandy components, which imparts agility and depth to the wine. The Tempranillo Blanco variety produces few clusters, which means it ripens quickly, this trait is balanced by the soils which impart natural freshness. The vineyards are farmed using sustainable methods; chemical sprays are not used, instead organic products are employed in order to protect the environment and biodiversity of the vineyard. This sustainable approach encourages the best expression of the terroir and a true reflection of the aromas and flavours of the white Rioja grape varieties.

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NV Cava Brut Seleccion, +&+, Spain
£1495

This Cava is made by the prestigious, Bodega Pinord in the Penedès region of North-East Spain which is between Barcelona and Tarragona in Catalonia.

Their award-winning Cava ‘+&+’ stands for ‘More and More’, which represents the unparalleled drinkability of this crisp and refreshing sparkling wine.

It is made from 3 native grape varieties, Xarel-lo, Macabeo and Parellada. Xarello, sometimes hyphenated as Xarel-lo, is a light-skinned native Catalan grape, noted for bringing high acidity to the blend, an essential characteristic in sparkling wine, along with refreshing citrusy flavours. Macabeo is a synonym for Viura and produces fresh, floral and aromatic wines, while Parellada flourishes in higher altitude sites where it retains acidity and brings complementary notes of blossom and green apple.

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2023 Chardonnay ‘Les Turitelles’, Domaine d’Altugnac
£1495
Crafted solely from hand-harvested Chardonnay grapes, Domaine Altugnac Chardonnay undergoes fermentation and aging in stainless steel tanks, complete with malolactic fermentation, ensuring the preservation of its freshness and varietal essence. Despite hailing from a warm region, winemakers Jean-Luc and Christian masterfully maintain acidity, tension, and vibrancy in this white wine. This particular vintage bears a striking resemblance to Chablis, boasting a pale straw hue and aromas reminiscent of lemon confit, white flowers, green apple, white peach, and yuzu. On the palate, it is bright and invigorating, enveloped by a mineral core that culminates in a lifted finish.

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2020 Merlot Cabernet Sauvignon, Chateau Haut-Grelot
£1495
This classic everyday drinking Bordeaux offers rich damson fruit with hints of cocoa on the nose and palate. The supple tannins support an elegant and youthful character, balanced acidity, and a warm lingering finish.

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2024 Cinsault Rose, Leeuwenkuil Family Vineyards
£1495

An engaging and elegant dry rosé showing lovely finesse. Enticing aromas of raspberry and pomegranate follow through to the palate layered with ripe watermelon and a tangy cranberry finish.

Leeuwenkuil is situated in the triangle between Malmesbury, Paarl and Durbanville. The Atlantic Ocean lies 20 miles to the west and this has a significant cooling and moderating effect on the Mediterranean climate. The rolling hills average around 140 metres above sea level. However, the superior influence on the wine is from the various soil formations, namely shale, schist, granite and iron stone. These ancient soils vary greatly in the percentage of clay, mineral content and organic matter. The grapes for this rosé are mostly grown in clay rich shale, resulting in a wine with substance and moderate acidity.

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2023 Appassimento Gold Release, Ca Vittoria
£1495
The Rosso IGT Puglia Vino Appassimento Gold Release from Ca’Vittoria is a 60% Negroamaro, 25% Merlot, 15% Primitivo blend of grapes grown and harvested in the Salento area of Puglia, with picking occurring as late as October. This gives a high level of sugar and high alcohol, required for the Appassimento method. Ripe grapes mature on the vine for about 15 days, during which period 50% of their weight and moisture is lost. After a rigorous hand harvest, the grapes are pressed and the fermentation starts; the skins are left in the must for a long period to extract flavours and the characteristic ruby red colour. The wine is then left in oak for around 3-4 months. The resulting wine is concentrated and moreish, with characteristic notes of plums and raisins.

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2022 Alvarinho Vinho Verde, Leme
£1495

A beautifully aromatic and deliciously fresh Vinho Verde, with vibrant citrus notes and delicate orange blossom. The fruit is underpinned by lively acidity and a mineral edge that leads to a long, elegant finish. A blend of Loureriro 70%, Alvarinho 30%.

The Loureiro grapes come from the Cávado subregion, in the heart of the Vinho Verde DOC, where the variety thrives in a mesoclimate of mild temperatures and high rainfall. The name Loureiro means ‘laurel’ and refers to the distinctive aromas of the berries. The Alvarinho grapes come from the River Minho Valley, the birthplace of the variety, which is located in the Monção and Melgaço subregions. These subregions are surrounded by high mountains, which form a bell-jar shape, protecting the valley from the ocean winds and resulting in a hotter and dryer mesoclimate than other Vinho Verde subregions.

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Prosecco Extra Dry, Guerrieri Rizzardi
Original price was: £1695.Current price is: £1495. 12% saving
This top-notch Prosecco from producers Guerrieri Rizzardi opens in the glass with aromatic notes that are fruity and floral and lead into a palate that has a creamy richness. Full flavoured with hints of citrus and peach and balanced by a refreshingly crisp backbone and very fine bubbles.

An excellent aperitif but also serves as a good food wine, accompanying fresh fish/shellfish superbly.

Don’t be mislead by the ‘Extra Dry’ – in the world of prosecco, that actually means it’s on the sweeter side of dry.

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2024 Organic Primitivo, Trastullo
£1495
Trastullo Primitivo is a fabulous, easy-drinking Primitivo (with a dollop of Sangiovese). In the glass, it opens with fresh varietal aromas, such as blackberry and cherry, which develop and become more complex with time in the glass.. The palate is well balanced between the soft tannins and gentle acidity.

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2023 Single Vineyard Sauvignon Blanc, Auntsfield
Original price was: £1895.Current price is: £1495. 21% saving
The 2023 Single Vineyard Sauvignon Blanc from Auntsfield Estate is a vibrant and textured expression of Marlborough’s first and most historic vineyard. Established in 1892, Auntsfield carries the legacy of pioneering winemaking in the region, and today the Cowley family continues to craft wines that are deeply rooted in the estate’s unique terroir. Located in the Southern Valleys, the vineyard’s ancient Greywacke rock and Loess clay soils impart a distinctive minerality, texture, and intensity to the fruit, shaping wines with depth and character. Auntsfield’s approach to Sauvignon Blanc emphasises complexity and mouthfeel, producing wines that go beyond the typical Marlborough style.

Pale straw in the glass, the 2023 Sauvignon Blanc bursts with lifted, pure aromas of fresh passionfruit, ripe citrus, and lime, enhanced by layers of lemongrass, dried herbs, papaya, and a touch of jalapeño for added aromatic intrigue. On the palate, the wine is both powerful and elegant, with ripe flavours of passionfruit juice and white peach seamlessly interwoven with citrus elements of lime zest and mandarin pith. There is remarkable concentration and weight, carried by a taut structure and mineral backbone that creates a lively, balanced tension. The result is a Sauvignon Blanc with not only expressive aromatics and bright fruit, but also a refined, textural finish that lingers.

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2025 Award Winning Wines
2024 La Linda Malbec, Luigi Bosca
£1495
Vibrant, polished, and true to its roots, the 2024 La Linda Malbec from Luigi Bosca is a modern classic that captures the essence of Mendoza’s high-altitude terroir. Deep violet in the glass, it opens with expressive aromas of fresh plum, black cherry, and violets, complemented by subtle hints of sweet spice, mocha, and vanilla. The palate is generous yet finely balanced, offering ripe red and black fruits layered with silky tannins and a lively acidity that lends freshness and finesse. A whisper of oak rounds out the mid-palate, leading to a smooth, elegant finish with just a touch of minerality.

Luigi Bosca is one of Argentina’s most iconic family-owned wineries, established in 1901 by the Arizu family, who have remained at the helm for over four generations. Based in Luján de Cuyo, in the heart of Mendoza, the estate has been instrumental in shaping the global reputation of Argentine Malbec through its focus on quality, innovation, and terroir expression.

The La Linda range was created to offer wines that are fruit-forward, expressive, and true to varietal character, crafted from hand-harvested grapes grown in estate vineyards situated between 850 and 1,100 meters above sea level. The altitude ensures cool nights and warm days, ideal for achieving both ripeness and freshness. The 2024 vintage continues this legacy, reflecting a near-perfect growing season with excellent fruit purity and vibrancy.

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2016 Weisser Burgunder Trocken, Hofmann
£1500
Great value ‘estate-level’ Pinot blanc (Weisser Burgunder) produced by the gifted Jürgen Hofmann. Complex nose of white flowers, pear and some lively spice with just a hint of stone fruit. Lovely and zesty palate, with a smooth soft texture and highlights of orchard fruit, apricot and just a few wisps of hay.

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Great Wines
2018 L’ Insoumis, Domaine Aubai Mema
£1500
This natural wine is an exceptionally pure expression of Syrah. Grapes are handpicked from 25-year-old Syrah vines and fermented at low temperatures, using indigenous yeasts only. No chemical additives were added so as well as being organic, biodynamic the wine is natural. It was bottled rapidly in the year of harvest with no added sulfites and no oak ageing. What strikes you about this wine is its purity, silky mouthfeel and its intense long finish. The flavours and aromas are all classic Syrah – plums, black fruit, leather.

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2023 Protea Chenin Blanc, Anthonij Rupert Wyne
£1500
This Chenin Blanc has aromas of fresh apricot and nectarine that mingle with ripe quince notes. Juicy and bright, the palate offers up succulent nectarine, melon and vibrant lemon. Approachable, light and succulent, there is great harmony between the fruit and acidity. The appeal continues with satisfying length and gentle pear drop nuance on the finish.

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