The Rosso IGT Puglia Vino Appassimento Gold Release from Ca’Vittoria is a 60% Negroamaro, 25% Merlot, 15% Primitivo blend of grapes grown and harvested in the Salento area of Puglia, with picking occurring as late as October. This gives a high level of sugar and high alcohol, required for the Appassimento method. Ripe grapes mature on the vine for about 15 days, during which period 50% of their weight and moisture is lost. After a rigorous hand harvest, the grapes are pressed and the fermentation starts; the skins are left in the must for a long period to extract flavours and the characteristic ruby red colour. The wine is then left in oak for around 3-4 months. The resulting wine is concentrated and moreish, with characteristic notes of plums and raisins.
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2016 ‘Ars Nova’ Tempranillo/ Cabernet / Merlot, Tandem
Original price was: £1795.£1495Current price is: £1495. 17% savingAdd to BasketAn elegant wine overflowing with ripe black fruit flavours complemented by delicate black olive and spicy roasted red chilli notes. Layered with complexity, this is a powerful expression of its mountainous terroir.
Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra.
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2022 Alvarinho Vinho Verde, Leme
£1495Add to BasketA beautifully aromatic and deliciously fresh Vinho Verde, with vibrant citrus notes and delicate orange blossom. The fruit is underpinned by lively acidity and a mineral edge that leads to a long, elegant finish. A blend of Loureriro 70%, Alvarinho 30%.
The Loureiro grapes come from the Cávado subregion, in the heart of the Vinho Verde DOC, where the variety thrives in a mesoclimate of mild temperatures and high rainfall. The name Loureiro means ‘laurel’ and refers to the distinctive aromas of the berries. The Alvarinho grapes come from the River Minho Valley, the birthplace of the variety, which is located in the Monção and Melgaço subregions. These subregions are surrounded by high mountains, which form a bell-jar shape, protecting the valley from the ocean winds and resulting in a hotter and dryer mesoclimate than other Vinho Verde subregions.
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Prosecco Extra Dry, Guerrieri Rizzardi
Original price was: £1695.£1495Current price is: £1495. 12% savingAdd to BasketThis top-notch Prosecco from producers Guerrieri Rizzardi opens in the glass with aromatic notes that are fruity and floral and lead into a palate that has a creamy richness. Full flavoured with hints of citrus and peach and balanced by a refreshingly crisp backbone and very fine bubbles.
An excellent aperitif but also serves as a good food wine, accompanying fresh fish/shellfish superbly.
Don’t be mislead by the ‘Extra Dry’ – in the world of prosecco, that actually means it’s on the sweeter side of dry.
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2024 Organic Primitivo, Trastullo
£1495Add to BasketTrastullo Primitivo is a fabulous, easy-drinking Primitivo (with a dollop of Sangiovese). In the glass, it opens with fresh varietal aromas, such as blackberry and cherry, which develop and become more complex with time in the glass.. The palate is well balanced between the soft tannins and gentle acidity.
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2023 Single Vineyard Sauvignon Blanc, Auntsfield
Original price was: £1895.£1495Current price is: £1495. 21% savingAdd to BasketThe 2023 Single Vineyard Sauvignon Blanc from Auntsfield Estate is a vibrant and textured expression of Marlborough’s first and most historic vineyard. Established in 1892, Auntsfield carries the legacy of pioneering winemaking in the region, and today the Cowley family continues to craft wines that are deeply rooted in the estate’s unique terroir. Located in the Southern Valleys, the vineyard’s ancient Greywacke rock and Loess clay soils impart a distinctive minerality, texture, and intensity to the fruit, shaping wines with depth and character. Auntsfield’s approach to Sauvignon Blanc emphasises complexity and mouthfeel, producing wines that go beyond the typical Marlborough style.
Pale straw in the glass, the 2023 Sauvignon Blanc bursts with lifted, pure aromas of fresh passionfruit, ripe citrus, and lime, enhanced by layers of lemongrass, dried herbs, papaya, and a touch of jalapeño for added aromatic intrigue. On the palate, the wine is both powerful and elegant, with ripe flavours of passionfruit juice and white peach seamlessly interwoven with citrus elements of lime zest and mandarin pith. There is remarkable concentration and weight, carried by a taut structure and mineral backbone that creates a lively, balanced tension. The result is a Sauvignon Blanc with not only expressive aromatics and bright fruit, but also a refined, textural finish that lingers.
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2024 La Linda Malbec, Luigi Bosca
£1495Add to BasketVibrant, polished, and true to its roots, the 2024 La Linda Malbec from Luigi Bosca is a modern classic that captures the essence of Mendoza’s high-altitude terroir. Deep violet in the glass, it opens with expressive aromas of fresh plum, black cherry, and violets, complemented by subtle hints of sweet spice, mocha, and vanilla. The palate is generous yet finely balanced, offering ripe red and black fruits layered with silky tannins and a lively acidity that lends freshness and finesse. A whisper of oak rounds out the mid-palate, leading to a smooth, elegant finish with just a touch of minerality.
Luigi Bosca is one of Argentina’s most iconic family-owned wineries, established in 1901 by the Arizu family, who have remained at the helm for over four generations. Based in Luján de Cuyo, in the heart of Mendoza, the estate has been instrumental in shaping the global reputation of Argentine Malbec through its focus on quality, innovation, and terroir expression.
The La Linda range was created to offer wines that are fruit-forward, expressive, and true to varietal character, crafted from hand-harvested grapes grown in estate vineyards situated between 850 and 1,100 meters above sea level. The altitude ensures cool nights and warm days, ideal for achieving both ripeness and freshness. The 2024 vintage continues this legacy, reflecting a near-perfect growing season with excellent fruit purity and vibrancy.
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2016 Weisser Burgunder Trocken, Hofmann
£1500Add to BasketGreat value ‘estate-level’ Pinot blanc (Weisser Burgunder) produced by the gifted Jürgen Hofmann. Complex nose of white flowers, pear and some lively spice with just a hint of stone fruit. Lovely and zesty palate, with a smooth soft texture and highlights of orchard fruit, apricot and just a few wisps of hay.
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2018 L’ Insoumis, Domaine Aubai Mema
£1500Add to BasketThis natural wine is an exceptionally pure expression of Syrah. Grapes are handpicked from 25-year-old Syrah vines and fermented at low temperatures, using indigenous yeasts only. No chemical additives were added so as well as being organic, biodynamic the wine is natural. It was bottled rapidly in the year of harvest with no added sulfites and no oak ageing. What strikes you about this wine is its purity, silky mouthfeel and its intense long finish. The flavours and aromas are all classic Syrah – plums, black fruit, leather.
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2020 Protea Merlot, Anthonij Rupert Wyne
£1500Add to BasketA cracking Merlot from Anthonij Rupert Wyne. Seductive dark berry compote with attractive spicy highlights on the nose. Rounded, plush and appealing on entry, it delivers what the nose promised: plum, mulberry, cherry and blackberry fruit sprinkled with spice. Soft textured and velvety smooth, the wine has a good frame and backbone. Beautifully poised and integrated, the flavours linger on a long, rewarding finish. Packed with appeal by good structure and body.
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2019 Protea Shiraz, Anthonij Rupert Wyne
£1500Add to BasketBeautiful typical varietal Shiraz with an enticing floral overlay. A combination of red and purple fruit dominates the nose with violets and hints of spice. The palate offers a soft and elegant structure, with a combination of raspberry and blackcurrant flavours that fade into a smokey and flinty finish.
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2022 ‘Elysium’ Black Muscat, Quady – 375ml
£1500Add to BasketElysium is a brilliant crimson-purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing. This wine is amazing with Chocolate desserts and cheese. This really is one of those wow wines and always elicits the same response – wow!
This wine also has a great birth story – In 1983 a nearby grower brought Andrew Quady some Black Muscat grapes that were previously destined for sacramental wine at a local church. When the church ceased operations, the grower was left with truckloads of perfectly ripe grapes. Upon hearing that newcomer Quady had some success with Orange Muscat, he knocked on Quady’s door and the rest as they say, is history.
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2023 Los Tros Chenin Blanc, Marras
£1500Add to BasketThe Marras Los Tros Chenin Blanc is made by Martin Lamprecht from grapes sourced from Swartland, a melting pot for hot new talent and South Africa’s leading region for liberal winemaking and experimentation.
This is a gorgeous drinkable pear and stone-fruited wine. The flavours are complemented by crisp freshness and a round mouthfeel with a refreshing finish. In a recent South African tasting held in our shop, this was one of the wines of the night.
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2022 Nerello Mascalese ‘Lavi’, Colomba Bianca
£1525Add to BasketThe wine is made from the native variety Nerello Mascalese, an historical Sicilian variety which is typical of the Etna area and is renowned for producing wines with an intense aromatic bouquet and a vibrant body.
This 2022 Nerello Mascalese ‘Lavi’ is warm, soft and fascinating. In the glass aromatic notes of rose petals are complemented by wild strawberry and raspberry. The palate is light-bodied, with soft, enveloping tannins through to a long, smooth finish.
This is a great wine for matching with cold cuts and cheese, red meat-based main courses, grilled veal, roast chicken and game.
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2021 Sauvignon Blanc ‘Sibaris’ Gran Reserva , Undurraga
£1550Add to BasketThis exceptional single vineyard Sauvignon Blanc has a complex nose of zesty grapefruit and lime is accompanied by hints of black pepper and delicate floral aromas, with herbaceous and mineral undertones. Harmoniously balanced on the palate with delicious acidity offering mouthwatering citrus and mineral tones through to a persistent finish.
The grapes are grown in the Lomas de Leyda vineyard, situated in the Leyda Valley. The climate is moderated by the cooling influence of the Pacific Ocean and summer coastal fogs which last until midday. This effect extends the ripening period, ensuring slow ripening and the development of intense and very fresh flavours and aromas. Average rainfall in the Leyda Valley is 250 millimetres. The soil is finely textured and of low fertility. The upper layer is thin loamy clay, with a layer of cracked clay over decomposed granite, which has a varied mineral structure. The valley has gentle slopes with areas exposed to differing levels of sunlight exposure.
