Showing 256–270 of 504 resultsSorted by price: low to high

• Red Wine

  2021 Mendoza Cabernet Sauvignon, Mendel

  £2800

  Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines.   Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today.

  In the glass this wine has notes of cassis, red and black pepper, and spices. On the palate there are beautiful mineral notes and integrated oak characteristics such as vanilla, caramel, and smoke. The mature and soft tannins are round with a fresh acidity. Concentrated, balanced, and full-flavoured, it displays both elegance and freshness.

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• Red Wine

  2022 Pinot Noir, Isabel Estate

  £2800

  This Pinot Noir delivers on all levels. The clay-rich soils located in the southern border of the Isabel estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characters with nuances of white pepper make this wine attractive.  With age it will gain extra complexity.

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• Red Wine

  2020 Optima, Anthonij Rupert Wyne

  £2850

  OPTIMA pays homage to the late Anthonij Rupert, whose dream was to make a Cape wine which could compete with the finest in the world.

  Opulent but genteel and tempting violet-tinged soft black fruit abundance on the nose. The palate is all about texture: silky, velvety, smooth and simultaneously plush. Ripe plums, hedgerow fruit, cocoa, cedar and spice, cigar box flavours makes for an enveloping mouthful. Complex, elegant and beautifully integrated, the oak is seamlessly balanced with the fruit. Lingering and harmonious with not a single element out of place.

  OPTIMA is a carefully selected blend of the finest Cabernet Sauvignon (36%), Cabernet Franc (32%), Merlot (30%) and Petit Verdot (2%) grapes.

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• Red Wine

  2021 Single Vineyard Pinot Noir, Auntsfield

  £2850

  The 2021 Single Vineyard Pinot Noir from Auntsfield Estate is a striking testament to Marlborough’s oldest winemaking heritage, rooted in the region’s first vineyard and winery, established in 1892. Today, the Cowley family continues this legacy with precision and passion, cultivating grapes on the ancient Greywacke rock and Loess clay soils of their Southern Valleys estate. These soils impart a distinctive structure and minerality that define the character of Auntsfield’s wines, and nowhere is this more evident than in their Pinot Noir.

  In the glass, the 2021 Pinot Noir reveals a deep ruby hue, a prelude to its aromatic intensity and layered complexity. Fragrant notes of black cherry and ripe plum rise gracefully, lifted by dark red florals and enriched with hints of forest floor, dark chocolate, and subtle cigar box. The palate delivers an elegant yet powerful expression of the vintage, with concentrated berry and plum fruit unfolding across a plush, silky texture. Finely polished tannins provide structure and balance, carrying the wine through to a seamless, enduring finish.

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• Red Wine

  2020 Chianti Classico Organic, Querciabella

  £2895

  Querciabella Chianti Classico has been the centrepiece of Querciabella’s winemaking operations since the winery’s debut. Consistently ranking at the highest levels of critical acclaim it’s a real delight for wine and food enthusiasts all over the world.

  A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavour and character, Querciabella Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit.  Its complexity and consistency derive from sourcing the grapes from top sites across the Classico region.

  Each vineyard is cared for on a lot by lot basis to respect the essence of each site. The same focus and precision in the cellar, allow for natural winemaking with minimal intervention, that preserves the purity of the fruit. After about 14 months in fine-grained oak barrels, and regular racking, only the best lots make it to the final blend. Once bottled, the wine rests patiently for a few more months before release. This patient maturation adds a layer of softness and enhances the varietal fruit notes typical of quality Sangiovese.

  Sangiovese practically screams for anything with tomato sauce and the natural pairing with Tuscan regional food is, of course, Pappa al Pomodoro. A heartier option is to pair this full-bodied wine with a dish that can stand up to its great structure and complexity like Spaghetti Bolognese.

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• Red Wine

  2020 Rays Road Pinot Noir, Kumeu River

  £2895

  Crafted from the finest section of Kumeu River’s limestone-rich Rays Road vineyard, the 2020 Pinot Noir showcases the exceptional character and elegance that this unique site can deliver. Planted with a selection of superior clones in 2008, the vineyard’s elevated location and mineral-laced soils provide the perfect conditions for producing expressive, site-driven Pinot Noir.

  Bright ruby in colour, the wine opens with fragrant aromas of ripe red cherries, wild strawberries, and delicate floral notes. Subtle undertones of dry leaf and forest floor add nuance and complexity. The palate is supple and silky, with finely woven tannins and a graceful structure. A core of vibrant red fruit is balanced by a refreshing acidity and a distinctive limestone edge, giving the wine a sense of tension and finesse.

  Aged for 12 months in French oak (10% new), this Pinot Noir delivers depth without excess, and a long, savoury finish that speaks to both place and pedigree. Delicious in its youth, it also has the potential to evolve beautifully over the next 5–7 years.

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• Red Wine

  2017 Finis Terrae Red, Cousino Macul

  £2895

  Finis Terrae, which is Latin for “End of the Earth”, is a flagship red blend that embodies the essence of the Maipo Valley and the winemaking heritage of Cousiño Macul. This wine represents the culmination of careful selection and blending, where only the finest barrels of Cabernet Sauvignon and Merlot from the estate’s vineyards are chosen after extensive tasting trials to find the perfect expression of balance and harmony.

  Sourced from estate vineyards nestled in the Alto Maipo, where the cooling influence of the Andes meets warm valley sun, the 2017 Finis Terrae is a wine of depth, structure, and elegance.

  In the glass, it is richly aromatic, offering layers of ripe blackcurrant, plum, and cherry, intertwined with notes of cedar, tobacco, graphite, and a subtle touch of mocha and vanilla from well-integrated oak ageing.  On the palate, it is full-bodied and polished, with concentrated dark fruit flavours framed by fine-grained tannins and a vibrant acidity that provides lift and longevity. The texture is smooth yet structured, with a long, refined finish marked by hints of dark chocolate, spice, and forest floor.

  Elegant and cellar-worthy, the 2017 Finis Terrae is a true benchmark of Maipo Valley terroir and the Cousiño Macul philosophy, combining New World ripeness with Old World sophistication.

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• Red Wine

  2019 Les Allées de Cantemerle, Château Cantemerle

  £2900

  A traditional and deeply coloured Bordeaux, with a delicate, elegant bouquet of blackcurrant and tobacco through to a smooth, silky palate with a touch of raspberry on the finish.  This second wine of Château Cantemerle comes mainly from the Château’s young vines and is produced in the same way as its elder brother. Les Allées de Cantemerle has the same great personality as the Grand Vin, but is ready to drink earlier.

  Situated in the Haut-Médoc, the Château de Cantermerle vineyard covers 91 hectares of vines. The soils are silica-gravel, which are a result of a thousand-year-old erosion of the Pyrenees by the River Garonne and form one of the fundamental elements of this quality vineyard. The soils are poor in nutrients, so the vines ‘struggle’, resulting in grapes with a high concentration of flavour. In addition, the small pebbles in the soil provide a filter and contribute to the grape’s maturity by reflecting the sun’s rays during the day and retaining the heat during the cooler nights. The vines have an average age of 30 years.

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• Red Wine

  2021 Mendoza Malbec, Mendel

  £2900

  This is a timeless Malbec made from vines with an average age of 90 years and aged in Taransaud Burgundy barrels it has incredible depth and stature.

  The aromas of sweet French oak and espresso get more complex with every swirl of the glass, unveiling black plum, ripe raspberry, and violet aromas. The wine is full-bodied, dense, deep and chewy with flavours of black raspberry, plums, roasted herbs, and mint. Spice touches and licorice hints contribute complexity. The ageing in French oak masterfully integrates the subtle vanilla and caramel nuances. It is a balanced, refreshing and very easy-to-drink wine which boasts a lingering finish.

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• Red Wine

  2018 Isolation Ridge Syrah, Frankland Estate

  £2900

  Frankland Estate is one of Australia’s most renowned and isolated wineries, established in 1988 by Judi Cullam and Barrie Smith. The winery is fully organic, and their Isolation Ridge vineyard is regarded as one of Australia’s iconic vineyard estates.

  The 2018 Isolation Ridge Syrah is perfumed with hints of spice and white pepper, with a complex nose reflecting depth and authenticity. It is an elegant medium-bodied wine with a sweet core of fruit combined with a subtle savoury complexity of spice and herb that integrate into the subtle French oak, which sits comfortably with the savoury notes and fine-grained tannins. Length and depth of fruit profile in the wine will ensure very good aging.

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• Red Wine

  2022 Le Difese, Tenuta San Guido

  £2900

  Le Difese offers a taste of the estate behind Sassicaia immediately on release. The name is a local term for the tusks of a wild boar. A blend of Cabernet Sauvignon and Sangiovese, the wine offers bright, crunchy red cherries and damson, with a herbal lift of fennel and tea leaves and a hint of bonfire woodsmoke.

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• Red Wine

  2022 ‘Belnero’ Toscana IGT, Banfi

  £2900

  A refined cuvée of noble red grapes perfected by our pioneering clonal research. This dark beauty, Belnero, is produced at Banfi’s nnovative winery, chosen for 13 years running as Italy’s Premier Vineyard Estate.

  Sweet notes of plum and blackberry jam on the nose are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish.

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• Red Wine

  2022 ”Magna Cum Laude’ Toscana IGT, Banfi

  £2900

  Magna Cum Laude, Latin for “with high honors,” combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet, Merlot, and Petit Verdot. Magna Cum Laude flanks two other Castello Banfi proprietary cuvées bearing Latin names, Summus “the highest,” and Excelsus, meaning “eminent.”

  On the nose the scent in characterised by hints of red fruits with intense cherry tones, accompanied by spicy notes of liquorice and pepper. Broad structure, with sweet and powerful tannins, very balanced with a persistent finish.

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• Red Wine

  2012 Solanera Vinas Viejas, Bodega Castano

  £2950

  The Castaño family owns over 410 hectares of vineyards in the Yecla DO in south-eastern Spain. 80% of these vineyards are planted with the native Monastrell variety. For several generations, Bodegas Castaño has been a pioneer in this region and has come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude, resulting in wines of great character and finesse.

  Made from grapes grown on non-irrigated bush vines at high altitude, Solanera is full-bodied with silky sweet tannins, yet boasts an intense aromatic freshness with flavours of graphite, acacia flowers, black raspberries and bramble.

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• Red Wine

  2020 Barolo ‘Patres’, San Silvestro

  £2950

  A stylish and traditionally styled Barolo, with expressive aromas of dried fruit, roses and tar. The deep fruits are layered with earthy minerality on the smooth and mouth-filling palate and sweet tannins weave through to a very long, elegant finish.

  The name ‘Nebbiolo’ comes from one of two schools of thought: some believe as the harvest of Nebbiolo usually occurs in October, when foggy weather is common, it takes the name from ‘nebbia’ meaning ‘fog’; however, others believe the name is derived from the presence of ‘pruina’, a substance which gives the appearance of a foggy haze on the berry’s skin. The Nebbiolo vines are grown in the northern Italian region of Piedmont, where the climate is continental and is tempered by the Tanaro River and its tributaries. Grown in marl clay and sand soils, the late-ripening variety is usually harvested in early October.

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