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  • <a href="https://wine-republic.co.uk/product/2022-sauvignon-blanc-bishops-leap/">2023 Sauvignon Blanc, Bishop’s Leap</a>

    2023 Sauvignon Blanc, Bishop’s Leap

    £1450

    A full and crisp wine with intense aromas and flavours of passion fruit, underlying gooseberry and herbal tones. Mouth-watering acidity is balanced by a full-flavoured palate that leads to a long lingering finish.

    The grapes are carefully selected from several vineyards in Marlborough. Marlborough is a dry, sunny viticultural region, situated at the northeastern tip of the South Island, New Zealand. Consisting of two parallel valleys, the Wairau and the Awatere, it stretches along the Pacific Coast. The vines grow in mixed alluvial soils, which are geologically young and have been distributed along the valley’s floors by the Wairau and Awatere rivers.

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  • <a href="https://wine-republic.co.uk/product/2022-chapeau-melon-blanc/">2024 Chapeau Melon Blanc, Jérémie Huchet</a>

    2024 Chapeau Melon Blanc, Jérémie Huchet

    £1450

    The Chapeau Melon Blanc is a remarkable French wine, a pure expressive display of the Melon de Bourgogne grape. Originating from the Loire Valley, this wine has a crisp, clean profile, offering a delightful balance between acidic and fruity flavours. Notable hints of green apple, melon, and zesty lemon linger in its bouquet, whilst a pronounced mineral finish emanates from its maritime vineyard roots. A versatile wine, it pairs beautifully with seafood and rich cheeses alike.

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  • Offer <a href="https://wine-republic.co.uk/product/2023-origin-sauvignon-blanc-saint-clair/">2023 ‘Origin’ Sauvignon Blanc, Saint Clair</a>

    2023 ‘Origin’ Sauvignon Blanc, Saint Clair

    Original price was: £1795.Current price is: £1465. 18% saving

    Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant leaf is enveloped in green notes of nettle and pepper and a delicate sea salt character, through to a long, mineral finish.

    The grapes was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best subregion for Sauvignon Blanc, producing wines with heightened expression. These vineyards sit on alluvial, silt soils. Each vineyard block was harvested when it reached maximum flavour maturity and physiological ripeness.

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  • <a href="https://wine-republic.co.uk/product/2023-alto-molino-torrontes-piattelli-vineyards/">2023 ‘Alto Molino’ Torrontés, Piattelli Vineyards</a>

    2023 ‘Alto Molino’ Torrontés, Piattelli Vineyards

    £1475

    From high in the Andes surrounding Salta come Piattelli’s Cafayate wines, grown at an elevation of over 1,795 metres. This is a fragrant, fruity example of the Torrontés variety.  Bright and fruity with guava and rose petals combined with refreshing tropical fruit flavours and a delicate hint of spice on the finish.

     

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  • <a href="https://wine-republic.co.uk/product/2023-chenin-blanc-skin-contact-off-the-charts-bruce-jack-wines/">2023 Chenin Blanc Skin Contact “Off The Charts”, Bruce Jack Wines</a>

    2023 Chenin Blanc Skin Contact “Off The Charts”, Bruce Jack Wines

    £1475

    Mouthwatering notes of lush tropical fruits gracefully intermingle with floral hints and vibrant citrus undertones through to a crisp, refreshing finish.

    The Chenin Blanc vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximises the development of flavours and aromas in the grapes. Chenin Blanc is a standout varietal here and thrives whether grown on trellises or as bush vines. The soils and dry land conditions are particularly suited for bush vine cultivation, resulting in small berries bursting with layered flavours, rich colour and soft tannin structures. 33% of the fruit for this wine comes from old, low-yielding bush vines which produce concentrated fruit. The vineyards are sustainably cultivated and the grapes are hand-harvested.

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  • <a href="https://wine-republic.co.uk/product/2023-clairette-blanche-skin-contact-off-the-charts-bruce-jack-wines/">2023 Clairette Blanche Skin Contact, “Off The Charts”, Bruce Jack Wines</a>

    2023 Clairette Blanche Skin Contact, “Off The Charts”, Bruce Jack Wines

    £1475

    Delicious notes of nectarine and citrus layer with hints of vanilla, caramel and a delightful touch of toffee, intertwined with orange peel, almond and subtle hints of clove. Beautifully balanced, with flavours of lime and lemongrass leading to a bright and zesty finish.

    Some of the oldest Clairette Blanche vineyards in South Africa are found in the Breedekloof and the grapes for this wine come from a 36-year-old Clairette Blanche vineyard. The region is enclosed by three mountain ranges between the cool Atlantic Ocean and the warm Klein Karoo. The climate provides an ideal balance for a long hang time and a slower ripening of the grapes. The warm, ample sunshine allows the full development of the grape’s sugars and aromatic flavour, while the cooling influence from the surrounding mountains help retain natural acidity in the grapes, ensuring a fresh and vibrant wine profile.

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  • <a href="https://wine-republic.co.uk/product/domaine-vendange-jacquere-la-cote-savoie-2019/">2019 Jacquère ‘La Côte’, Domaine Vendange</a>

    2019 Jacquère ‘La Côte’, Domaine Vendange

    £1495

    Wonderful aromatic complexity is highlighted by fresh fruit notes of peach and lime with a delicate honeysuckle character. The light, lemony palate has distinctive minerality and a lovely refreshing finish. Drink now to 2023.

    The Domaine de Vendange estate extends over 10 hectares, planted on south-facing slopes where the local Savoie grape varieties fully express their typicity. The 25- year old Jacquère vines yield 65 hectolitres per hectare. The soils are formed of glacial moraine; they are very young limestone soils made up of limestone scree, with layers of silty clay, which produce elegant, fresh wines. The vines are planted at 400 metres’ elevation, yet despite the altitude and mountainous location, the summers are surprisingly hot. This distinctive microclimate encourages the grapes to reach optimum maturity with concentrated juice, balanced by mountain-cool freshness. The vines are cultivated using integrated agriculture practices, maintaining the greatest respect for terroir and tradition. The focus is on green harvesting with pruning, debudding, trellising and leaf stripping. All grapes are hand-harvested. In 2021, the domain moved into conversion to organic status.

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  • <a href="https://wine-republic.co.uk/product/2023-gruner-veltliner-loss-weingut-rabl/">2023 Gruner Veltliner Loss, Weingut Rabl</a>

    2023 Gruner Veltliner Loss, Weingut Rabl

    £1495

    Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality.

    This Gruner Veltliner opens in the glass with spicy grapefruit and vibrant lime cordial aromas with tropical fruit notes on the palate through to a mineral, crisp finish with classic hints of white pepper.

    The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals.   Winemaker Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. Weingut Rabl was awarded the IWSC Trophy for White Wine Maker of the Year in 2019 and 2021.

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  • <a href="https://wine-republic.co.uk/product/2021-nivarius-rioja-blanco-palacios-vinos-de-finca/">2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de Finca</a>

    2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de Finca

    £1495

    Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.

    This 100% Tempranillo Blanco has intense, fruity notes of zesty citrus, ripe apple and pear are complemented by white floral blossom and mineral nuances. Fresh and beautifully balanced, with a creamy texture and a long finish.

    Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

    The Tempranillo Blanco grapes are grown in the cool-climate sub regions of the Iregua Valley and the mountainous area of Nalda, Albelda and Clavijo. The warm days and cool nights prolong the ripening period and preserve aromatic richness in the fruit. The soils made up of a mixture of ferrous clay, with calcareous clay. The soils are generally deep with sandy components, which imparts agility and depth to the wine. The Tempranillo Blanco variety produces few clusters, which means it ripens quickly, this trait is balanced by the soils which impart natural freshness. The vineyards are farmed using sustainable methods; chemical sprays are not used, instead organic products are employed in order to protect the environment and biodiversity of the vineyard. This sustainable approach encourages the best expression of the terroir and a true reflection of the aromas and flavours of the white Rioja grape varieties.

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  • <a href="https://wine-republic.co.uk/product/2022-chardonnay-les-turitelles-domaine-daltugnac/">2023 Chardonnay ‘Les Turitelles’, Domaine d’Altugnac</a>

    2023 Chardonnay ‘Les Turitelles’, Domaine d’Altugnac

    £1495

    Crafted solely from hand-harvested Chardonnay grapes, Domaine Altugnac Chardonnay undergoes fermentation and aging in stainless steel tanks, complete with malolactic fermentation, ensuring the preservation of its freshness and varietal essence. Despite hailing from a warm region, winemakers Jean-Luc and Christian masterfully maintain acidity, tension, and vibrancy in this white wine. This particular vintage bears a striking resemblance to Chablis, boasting a pale straw hue and aromas reminiscent of lemon confit, white flowers, green apple, white peach, and yuzu. On the palate, it is bright and invigorating, enveloped by a mineral core that culminates in a lifted finish.

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  • <a href="https://wine-republic.co.uk/product/2022-alvarinho-vinho-verde-leme/">2022 Alvarinho Vinho Verde, Leme</a>

    2022 Alvarinho Vinho Verde, Leme

    £1495

    A beautifully aromatic and deliciously fresh Vinho Verde, with vibrant citrus notes and delicate orange blossom. The fruit is underpinned by lively acidity and a mineral edge that leads to a long, elegant finish.  A blend of Loureriro 70%, Alvarinho 30%.

    The Loureiro grapes come from the Cávado subregion, in the heart of the Vinho Verde DOC, where the variety thrives in a mesoclimate of mild temperatures and high rainfall. The name Loureiro means ‘laurel’ and refers to the distinctive aromas of the berries. The Alvarinho grapes come from the River Minho Valley, the birthplace of the variety, which is located in the Monção and Melgaço subregions. These subregions are surrounded by high mountains, which form a bell-jar shape, protecting the valley from the ocean winds and resulting in a hotter and dryer mesoclimate than other Vinho Verde subregions.

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  • Offer <a href="https://wine-republic.co.uk/product/2023-single-vineyard-sauvignon-blanc-auntsfield/">2023 Single Vineyard Sauvignon Blanc, Auntsfield</a>

    2023 Single Vineyard Sauvignon Blanc, Auntsfield

    Original price was: £1895.Current price is: £1495. 21% saving

    The 2023 Single Vineyard Sauvignon Blanc from Auntsfield Estate is a vibrant and textured expression of Marlborough’s first and most historic vineyard. Established in 1892, Auntsfield carries the legacy of pioneering winemaking in the region, and today the Cowley family continues to craft wines that are deeply rooted in the estate’s unique terroir. Located in the Southern Valleys, the vineyard’s ancient Greywacke rock and Loess clay soils impart a distinctive minerality, texture, and intensity to the fruit, shaping wines with depth and character. Auntsfield’s approach to Sauvignon Blanc emphasises complexity and mouthfeel, producing wines that go beyond the typical Marlborough style.

    Pale straw in the glass, the 2023 Sauvignon Blanc bursts with lifted, pure aromas of fresh passionfruit, ripe citrus, and lime, enhanced by layers of lemongrass, dried herbs, papaya, and a touch of jalapeño for added aromatic intrigue. On the palate, the wine is both powerful and elegant, with ripe flavours of passionfruit juice and white peach seamlessly interwoven with citrus elements of lime zest and mandarin pith. There is remarkable concentration and weight, carried by a taut structure and mineral backbone that creates a lively, balanced tension. The result is a Sauvignon Blanc with not only expressive aromatics and bright fruit, but also a refined, textural finish that lingers.

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  • <a href="https://wine-republic.co.uk/product/2016-weisser-burgunder-trocken-hofmann/">2016 Weisser Burgunder Trocken, Hofmann</a>

    2016 Weisser Burgunder Trocken, Hofmann

    £1500

    Great value ‘estate-level’ Pinot blanc (Weisser Burgunder) produced by the gifted Jürgen Hofmann.  Complex nose of white flowers, pear and some lively spice with just a hint of stone fruit. Lovely and zesty palate, with a smooth soft texture and highlights of orchard fruit, apricot and just a few wisps of hay.

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  • <a href="https://wine-republic.co.uk/product/2023-los-tros-chenin-blanc-marras/">2023 Los Tros Chenin Blanc, Marras</a>

    2023 Los Tros Chenin Blanc, Marras

    £1500

    The Marras Los Tros Chenin Blanc is made by Martin Lamprecht from grapes sourced from Swartland, a melting pot for hot new talent and South Africa’s leading region for liberal winemaking and experimentation.

    This is a gorgeous drinkable pear and stone-fruited wine. The flavours are complemented by crisp freshness and a round mouthfeel with a refreshing finish.   In a recent South African tasting held in our shop, this was one of the wines of the night.

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  • <a href="https://wine-republic.co.uk/product/2021-sauvignon-blanc-sibaris-gran-reserva-undurraga/">2021 Sauvignon Blanc ‘Sibaris’ Gran Reserva , Undurraga</a>

    2021 Sauvignon Blanc ‘Sibaris’ Gran Reserva , Undurraga

    £1550

    This exceptional single vineyard Sauvignon Blanc has a complex nose of zesty grapefruit and lime is accompanied by hints of black pepper and delicate floral aromas, with herbaceous and mineral undertones. Harmoniously balanced on the palate with delicious acidity offering mouthwatering citrus and mineral tones through to a persistent finish.

    The grapes are grown in the Lomas de Leyda vineyard, situated in the Leyda Valley. The climate is moderated by the cooling influence of the Pacific Ocean and summer coastal fogs which last until midday. This effect extends the ripening period, ensuring slow ripening and the development of intense and very fresh flavours and aromas. Average rainfall in the Leyda Valley is 250 millimetres. The soil is finely textured and of low fertility. The upper layer is thin loamy clay, with a layer of cracked clay over decomposed granite, which has a varied mineral structure. The valley has gentle slopes with areas exposed to differing levels of sunlight exposure.

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