Showing 91–105 of 313 resultsSorted by price: low to high

• White Wine

  2022 Muscadet Gras Moutons, Domaine la Haute Févrie

  £1950

  This is a staff and customer favourite at Wine Republic.   Complex and full of texture, it opens in the glass with aromas of lemon and grapefruit which give way to delicious notes of olive brine, smoke and biscuit.   The palate is complex with an exquisite tangy fresh acidity and a beautiful minerality.

  Domaine la Haut Fevrie is one of the leading producers in Muscadet Sever et Maine.  Melon de Bourgogne is a grape that expresses the nuances of the individual vineyards and Gras Moutons is one of these individual vineyard sites.

  “I look to bottle up a pure expression of the marriage between vine, soil and the elements of geography and weather I have to work with. The region of Muscadet has its challenges but that only inspires me to make the very best wines I can, in a natural and environmentally friendly way.” – Sebastien Branger, Winemaker.

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• White Wine

  2022 Bacchus Single Estate, New Hall Wine Estate

  £1950

  A rich and flavoursome quintessentially English Bacchus, displaying complex and aromatic notes of grapefruit, pear, peach, lime layered with herbaceous overtones of nettle and cut grass.

  The Bacchus vines were planted between 1976 and 2018, on well-sheltered, southern facing slopes of the Crouch Valley. The big skies, low rainfall, coastal breezes and the influence of the Blackwater and Crouch Rivers come together to offer ideal climatic conditions. The area is protected from frosts which is beneficial in the capricious English climate. The vineyard is made up of London clay soils, from the Tertiary age, with chalk concealed below the clay deposits. The vines thrive in these warm soils; the clay offers high retention of nitrogen and the nutrient uptake from the clay soils is evident. The soils also provide good balance to the vigour of the vines. Over the years, this site has proven itself to be an ideal place for the growing of vines in England, producing above average crops of high quality grapes.

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• White Wine

  2016 Pinot Blanc, Trimbach

  £1995

  The Trimbach’s have a purist vision. For three centuries and across 13 generations, the family has produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. The family personally looks after each operation, from planting to harvests and from vinification to bottling.  The wines are released after two years of cellar ageing, when they have the perfect balance of fruit and acidity. 

  Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium bodied with good fruit acidity. Pairs well with light meals such as salads, chicken, roast pork and seafood. 

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• White Wine

  2017 Chardonnay, Casa Lo Alto

  £1995

  Valencian winemaker Víctor Marqués has crafted a fabulous wine using organic, biodynamic and sustainable principles.  It opens in the glass with intense aromas of tropical fruit with notes of vanilla and roasted flavours.  Full-bodied on the palate, soft and silky texture, well-integrated acidity. Intense notes of pineapple and vanilla with a very long finish. This Chardonnay has a great character and an impressive length.

  After whole bunch pressing the wine ages on its lees for five months in French oak which adds subtle vanilla and toasty notes to the intense tropical pineapple flavours and aromas.

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• White Wine

  2023 Petritis, Kyperounda Winery

  £1995

  This wonderful 2019 Petritis from Kyperounda Winery in Cyprus is made from the Xynisteri grape variety, pronounced (Sin-ees-ter-ee), which is a native grape to the island.  These indigenous grapes are grown on the southern slopes of the Troodos Mountains, in some of the highest vineyards in Europe. The plots sit on rocky terraces, where the soils are made up of sandy clay. Due to the altitude of the vineyards, Kyperounda invariably harvests approximately one month later than vineyards at half their elevation and the long hang time results in concentrated flavours in the fruit, while preserving refreshing acidity.

  In the glass, it has delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. It is a medium-bodied yet refreshing wine with a long, persistent finish. 20% of the wine was matured in new oak barrels for two months which has added a subtle oak complexity to the wine.  This will be a great match with white fish, lean meat and canapes/tapas.

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• Offer White Wine

  2019 Watervale Riesling, clos Clare

  £2495 Original price was: £2495.£1995Current price is: £1995. 20% saving

  As the third generation of the Barry winemaking family, brothers Sam & Tom Barry now hold the keys to this boutique winery. Riesling is the Clare Valley’s signature variety and this is the 10th vintage from clos Clare’s Riesling patch, adjoining the historic ‘Florita’ vineyard in Watervale.

  It is a hand-crafted wine showing poise, elegance and character. Delicate aromas of lemons and limes, carry through onto the palate. The palate shows a great balance between citrus fruit and the hallmark acidity of the 2019 vintage and leads to a delicious and mouthwatering finish.

  Located in the prestigious Watervale sub-region of the Clare Valley, the vineyard itself is over 70 years old, although the Riesling vines were replanted 46 years ago. Situated in the southwest corner of the former La Florita vineyard, the clos Clare vineyard comprises two hectares. The vines are dry-grown, which is facilitated by the clay content of the soil, as it helps to retain the moisture to nourish the vine. The canopy management techniques used in the vineyard differ according to the orientation of the vine: the north-facing vines are exposed to the sun, while the south-facing vines are protected by the canopy vegetation.

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• White Wine

  2020 Chardonnay, Mulderbosch

  £1995

  Inviting aromas of white chocolate and toffee lead to notes of sweet vanilla fudge and sandalwood. Fresh and zesty on the palate, with pineapple sweetness and citrus zest enveloped by melt in the mouth viscosity and real depth of flavour through to a very long finish.

  The Chardonnay grapes come from the estate vineyard in Stellenbosch. The vineyards benefit from being 14 kilometres from False Bay, where the strong maritime influence cools the vineyards in the hot, summer months, ensuring good levels of natural grape acidity in the final wine, central to the Mulderbosch style of fresh, balanced wines. The soil is made up of decomposed sandstone with some granitic conglomerate stones, known as ‘Koffieklip’. This iron-ferrite rich soil produces wines with more minerality and intensity.

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• White Wine

  2022 Koshu Kayagatake, Grace Winery

  £1995

  Made from Japan’s most important indigenous grape variety: Koshu.   Elegant aromas of green apple, grapefruit, chamomile and white pepper lead to a smooth, bone dry palate. This is a delicate yet tense white wine, with a lively acidity that gives beautiful structure through to a long mouthwatering finish.

  The grapes for this wine are grown on the foothills of Mt. Kayagatake from estate managed vineyards at an altitude of 400 to 700 metres. The vines are planted in distinctively volcanic soils with good drainage, providing excellent growing conditions. The vineyard has a cool climate but also abundant sunshine, allowing the slow maturation of the grapes over a long growing season.

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• White Wine

  2021 Côtes du Roussillon Blanc, Château de l’Ou

  £1995

  A refreshing cuvée made from Grenache Blanc, Grenache Gris and Roussanne is full of lime, citrus and white fruit aromas leading to a textured palate with beautiful balance and a crisp, mouthwatering finish.

  The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea, and surrounded by mountain ranges. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which offer balance to the hot, arid summers. The vineyard is certified organic.

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• White Wine

  2017 White Label Sauvignon Blanc, Petaluma

  £1995

  The 2017 Petaluma White Label Sauvignon Blanc displays fresh tropical fruits and exotic herbaceous characters with crunchy lime and lemon blossom. Hints of passionfruit combine with mown grass that lead onto stone fruit on the palate. Crisp clean acid lingers with citrus persistence, signalling a concentrated full-flavoured Adelaide Hills Sauvignon Blanc.

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• White Wine

  2022 ‘Derringstone’ Pinot Meunier Blanc de Noirs, Simpsons Wine Estate

  £1995

  Simpsons’ Wine Estate creates fine English wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

  Created from exclusively estate-grown and hand-picked Pinot Meunier grapes, this intriguing and truly unique ‘blanc de noirs’ was carefully vinified as a white wine. This is the third release of this wine.  It has a delicate rose gold hue and intriguing floral and orchard fruit aromas.  It displays sweet and savoury flavours of poached winter fruit with balsamic nuances and a luxuriously mouth-filling texture.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• White Wine

  2022 Falanghina Del Sannio DOC, Feudi di San Gregorio

  £2000

  A fantastic introduction to the wines of Feudi di San Gregorio.  The nose and palate of this 2022 Falanghina are intense and persistent with notes of delicate white flowers and stone fruits. A refreshing, well-balanced wine with a long, clean and zesty-lemon finish.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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• White Wine

  2022 ‘Pincushion’ Sauvignon Blanc, Lomond Wines

  £2095

  This highly awarded and renowned single vineyard Sauvignon Blanc has intense notes of passionfruit layered with citrus nuances and the distinctive oyster shell minerality that comes from the Cape Agulhas vineyards.

  The Lomond estate is surrounded by indigenous flora known as Fynbos. This single-vineyard wine is named after a vulnerable listed species endemic to the Agulhas Region, ‘Leucospermum Patersonii’ or the ‘Silver-Edged Pincushion’.

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• White Wine

  2021 Estate Pinot Gris, Paringa Estate

  £2095

  This superb Pinot Gris has lifted varietal aromas of fresh-cut pear and green apple, leading to a refreshing palate of crisp, ripe pear and vibrant citrus fruit flavours. This Pinot Gris is richly flavoured with a lovely mid-palate texture and balance.

  The grapes for this wine come from 2 vineyards.  The 1st  is situated in the cool climate sub-region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 14 years old and they provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which stores sufficient water supplies to keep the vine irrigated through the warm summer season.  These soils are the result of ancient lava flows, are iron-rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high-quality berries that translate into intense, concentrated wines.

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• White Wine

  2022 Estate Pinot Gris, Paringa Estate

  £2095

  This superb Pinot Gris has lifted varietal aromas of fresh-cut pear and green apple, leading to a refreshing palate of crisp, ripe pear and vibrant citrus fruit flavours. This Pinot Gris is richly flavoured with a lovely mid-palate texture and balance.

  The grapes for this wine come from 2 vineyards.  The 1st  is situated in the cool climate sub-region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 14 years old and they provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which stores sufficient water supplies to keep the vine irrigated through the warm summer season.  These soils are the result of ancient lava flows, are iron-rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high-quality berries that translate into intense, concentrated wines.

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