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La Pettegola’s translation has a double meaning. The first representing the name of coastal sea birds, and the second meaning, the gossiper. Think of the sweet little old ladies in the square chatting about the goings-on of town.
The wine itself is straw yellow in colour, with intense citrus and yellow peach hints accompanied by floral and sage notes. The full structure is well balanced by the freshness leading to a persistent and fruity finish on the palate.
The 2023 Elderton Eden Valley Riesling is a vibrant expression of the Barossa’s cooler high country, crafted with precision and elegance. Sourced exclusively from Elderton’s own Craneford vineyard, this vintage reflects the unique terroir of Eden Valley, known for its cooler climate and mineral-rich soils.
In the glass, the nose is immediately inviting, offering attractive floral musk aromas with notes of orange blossom and kaffir lime. On the palate, it delivers delicate lime and zesty pink grapefruit flavours, harmoniously balanced by a subtle sweetness that coats the acid line, leading to a generous, yet crisp and dry finish.
This Riesling is crafted to be enjoyed now for its vibrant freshness but also possesses the structure to cellar confidently for 10 to 15 years, allowing its complex flavours to evolve gracefully over time.
The 2023 Ferrum Albariño from Bodegas As Laxas is a vibrant expression of Galicia’s coastal terroir, crafted with meticulous attention to detail.
On the nose, the 2023 Ferrum Albariño reveals an enticing bouquet of citrus fruits, including lemon and pink grapefruit, complemented by notes of Asian pear, pineapple, and a hint of salted almond. Subtle aromas of smoked herbs and white fruit add complexity to the profile. The palate is tangy and textured, with a medium body and a supple, saline finish. The wine’s lively acidity and mineral undertones make it an excellent companion for seafood dishes, such as pecan-crusted salmon, or a cheese platter featuring queso fresco and salami.
“The Sea-Mist Spritz”
Bright pale straw with a green shimmer, this Sauvignon Blanc brims with lime zest, gooseberry, and crushed nettle aromas. A subtle saline edge hints at the nearby Atlantic. The palate is juicy and energetic – citrus and tropical notes framed by mouth-watering acidity and a mineral, icy finish.
For when: the day needs a reset button.
Pairs with: oysters, ceviche, or a crisp green salad with goat’s cheese.
If this wine were weather, it’d be an ocean breeze at 5pm.
The maritime Walker Bay climate defines this wine: cool mornings, sunlit afternoons, and steady sea breezes. At Creation, fruit is harvested with precision and fermented at low temperatures to capture purity. A touch of lees ageing adds depth without compromising Sauvignon’s crisp personality.
“The Silk & Sunshine”
Pale straw with a golden glint, this Viognier is pure radiance in a glass. Aromas of ripe apricot, peach and orange blossom spill out, lifted by citrus zest and a touch of spice. On the palate it’s supple and textural, with luscious stone fruit unfolding over a line of bright, coastal acidity. Rich yet perfectly poised, it finishes long, floral, and refreshing.
For when: you want a white that’s both flirty and composed.
Pairs with: Thai prawns, roast chicken, or apricots with soft cheese.
If this wine were fabric, it’d be satin with a crisp hem.
Creation sits high on the Hemel-en-Aarde Ridge overlooking Walker Bay, a site defined by ocean breezes, cool nights, and fynbos-clad hills. These conditions allow Viognier to achieve its signature perfume while retaining vibrancy and focus, with cellar precision ensuring elegance and balance.
“The Quiet Genius”
Fresh, textural, and layered with subtle complexity, this white Rioja captures the purity of high-altitude Viura. Pale straw with green reflections, it opens with aromas of pear, white peach, and citrus zest, woven with delicate floral notes and a whisper of fennel. The palate is crisp yet rounded, with orchard fruit, lemon peel, and hints of almond that glide across a mineral backbone, finishing long, precise, and quietly assured.
For when: you want a wine that speaks softly but leaves an impression.
Pairs with: roast chicken, grilled hake, or a good conversation that stretches into the night.
If this wine were a character, it’d be the one who listens more than they talk and always says something brilliant when they do.
Bideona is a new voice in Rioja Alavesa with an old soul, founded on a vision to showcase the region’s extraordinary old-vine vineyards. The winery works with more than 300 small parcels, many planted between 1920 and 1979 on limestone-rich soils at high elevations. Their philosophy is simple but profound: craft wines that transmit the character of place with clarity, precision, and respect for heritage. Las Parcelas is the purest expression of this approach, a wine that honours both vineyard and grower.
This is our most popular Greek wine by a mile and is a wine that never ceases to amaze anyone lucky enough to try it!
A bright, uplifting wine, with delicate fruit aromas followed by a rich and charming palate beautifully balanced by a crisp finish.
The indigenous variety of Thrapshathiri (pronounced Thrap-sah-THEE-ree) is grown in the Dafnes region, in vineyards located at an altitude of 400 to 500 metres above sea level. At this elevation, the cool Aegean summer breezes refresh the vines during the summer, when temperatures can reach 35°C. The cooler nights can drop to 15°C, and this diurnal temperature difference retains natural acidity in the grapes, balancing this rich and intensely aromatic variety.
Established in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course their Marsanne! Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.
In this 2017 vintage the complexity that comes with age, shines through with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness.
Tahbilk’s history with Marsanne is traced back to the 1860s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Hubert’s’ Vineyard in Victoria’s Yarra Valley. The grape was Marsanne and although none of these plantings has survived, the Estate still produces Marsanne from plantings dating back to 1927.
A full-bodied Chardonnay with bold flinty notes surrounded by peach undertones. The creamy palate has a wonderful balancing freshness and reveals layers of flint, lemon blossom and biscuity nuances complemented by subtle oak spice.
The grapes are sourced exclusively from mature vines within a single hectare vineyard block called the Reed Vineyard. This beautiful vineyard is situated on an old riverbed, where the shallow, loamy Renwick soils are derived from stony alluvium and offer the wine excellent drainage. The vines are a mixture of Burgundian Chardonnay clones; predominantly they are clone 95, with a proportion of Mendoza clones and some clone 15. The fruit from this block has become renowned for delivering crisp, flinty flavours.
The grapes were carefully selected and vinified with 100% wild yeasts. Some were vinified as whole bunches, to add complexity. Fermentation took place in a selection of new and seasoned French oak barriques, lasting 10 months where malolactic fermentation took place imparting a creamy texture.
This is Lake Chalice’s flagship single vineyard Sauvignon Blanc from Dillons Point Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf, with subtle flinty highlights. Generous and full, layered with grapefruit and blackcurrant, this wine is underpinned by salt and mineral notes through to a long, concentrated finish.
The grapes are sourced from a single vineyard in the rich loamy soils of the Dillons Point area of Marlborough’s Lower Wairau Valley. Shaped by a slow convergence of tectonic plates, the Wairau Valley offers a veritable patchwork of contrasting soil types linking the Alps in the west with the Pacific Ocean in the east. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each block of land.
This is a staff and customer favourite at Wine Republic. Complex and full of texture, it opens in the glass with aromas of lemon and grapefruit which give way to delicious notes of olive brine, smoke and biscuit. The palate is complex with an exquisite tangy fresh acidity and a beautiful minerality.
Domaine la Haut Fevrie is one of the leading producers in Muscadet Sever et Maine. Melon de Bourgogne is a grape that expresses the nuances of the individual vineyards and Gras Moutons is one of these individual vineyard sites.
A rich and flavoursome quintessentially English Bacchus, displaying complex and aromatic notes of grapefruit, pear, peach, lime layered with herbaceous overtones of nettle and cut grass.
The Bacchus vines were planted between 1976 and 2018, on well-sheltered, southern facing slopes of the Crouch Valley. The big skies, low rainfall, coastal breezes and the influence of the Blackwater and Crouch Rivers come together to offer ideal climatic conditions. The area is protected from frosts which is beneficial in the capricious English climate. The vineyard is made up of London clay soils, from the Tertiary age, with chalk concealed below the clay deposits. The vines thrive in these warm soils; the clay offers high retention of nitrogen and the nutrient uptake from the clay soils is evident. The soils also provide good balance to the vigour of the vines. Over the years, this site has proven itself to be an ideal place for the growing of vines in England, producing above average crops of high quality grapes.
“The Golden Haze”
Amber-tinted in the glass, this skin-contact Chenin reveals aromas of dried citrus peel, rooibos, ginger, and tea-leaf spice. The palate is textural and grippy but finely balanced – orange zest, stone fruit, and savoury herbal notes carried through to a vibrant, refreshing close.
For when: the table is loud and the plates are charred.
Pairs with: shawarma, kimchi pancakes, or roasted squash.
If this wine were a film, it’d be indie, sun-dappled, and cult-favourite.
Made with a short skin maceration to capture texture without excess funk, this wine shows Tumbleweed’s flair for innovation. It’s Chenin Blanc in a more adventurous mode – approachable, grippy, and deeply food-friendly.
This wine is a pale straw colour in the glass. Opens with lifted notes of rose water florals and pear. A generous palate packed with lemon butter and pear fruit. The palate has depth, with some chalky texture anchoring the generous and rich fruit and a drawn-out, refreshing citrus finish. The wine has been praised for its similarity to its Greek counterpart and has great natural acidity with flavours of pear, apricot and apple.
The Assyrtiko vines are from clones that Peter Barry originally imported from Gaia’s vineyard, Santorini. They were first planted in 2012 in the Lodge Hill vineyard, on the eastern ranges of Clare, where the soils are brown loam overlaying a layer of clay and slate bedrock. Subsequently, blocks have been planted at the Florita vineyard in Watervale in the western ranges of the Clare Valley on terra rossa soils. The Lodge Hill block produces wines which are tight and have excellent persistence of flavour, while the vines planted on terra rossa soils are more generous and fuller flavoured. All the vines in the Assyrtiko blocks are planted in shallow soils over the bedrock, which makes them struggle just a little, producing intensely flavoured wines.
The Trimbach’s have a purist vision. For three centuries and across 13 generations, the family has produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. The family personally looks after each operation, from planting to harvests and from vinification to bottling. The wines are released after two years of cellar ageing, when they have the perfect balance of fruit and acidity.
Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium bodied with good fruit acidity. Pairs well with light meals such as salads, chicken, roast pork and seafood.
