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A smooth and juicy Pinotage from South Africa’s signature variety, delivering vibrant fruity notes of bright plummy and brambly fruit through to a lively finish.
The grapes come from carefully selected vineyards in the Swartland and Pederberg in the Cape Coast region.
A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive and well-defined aromas of red berries, rosemary, and a touch of liquorice are echoed on the palate. Fresh, with a rounded texture and excellent persistence on the palate, through to a satisfyingly dry finish.
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.
Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. This 2022 is an unoaked Chardonnay with enticing aromas of vanilla leading to a fresh palate with a hint of honey and tropical fruits.
This vibrant and pristine Sauvignon Blanc combines grassy aromas of fresh herbs and green pepper, with citrus notes of grapefruit and lime. The palate is fresh and crisp, with lovely balance and a fruity finish.
The vineyard for this wine’s fruit is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th Parallel South, between the Andes Mountains and the cool Pacific Ocean. The warm dry days and cold nights encourage a long growing season. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. Working with a model of micro viticulture, each plot, of no more than half a hectare, is identified according to its terroir and microclimate and planted accordingly. Grapes are subjected to specific pruning, irrigation, canopy management and harvesting, which results in grapes of optimum quality and flavour.
This is a stylish and light-bodied Pinot Noir, with notes of black cherry, strawberry, rose petals, and violets, layered with hints of vanilla and coconut. Smooth and velvety, through to an elegant finish.
Chile produces remarkably good wines at amazingly good prices from its privileged position between the Andes and the Pacific, where winemakers are blessed with some of the most desirable conditions on earth: exceptional soils, ideal temperatures, and intense sunlight.
Verdeca is a relatively rare white-wine grape variety from southern Italy and is known for being excellent with seafood dishes. This 2022 Verdeca ‘Talo’ from San Marzano is quite delightful, fresh and unoaked. It has rich aromatics of white flowers, crisp green apple and a hint of honey. Full-flavoured, with a creamy texture and a thirst-quenching finish.
This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Elegant and perfumed with a long, zesty citrus finish.
Zibibbo, as it is known locally in Sicily, is the synonym for Muscat of Alexandria. It produces highly aromatic wines and is the local’s pride and joy. Here in these sundrenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand-harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20-kilogram containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.
Parallèle 45 is named after the famous latitude on which renowned wine-producing regions are located worldwide. It spans across France and passes just over a mile away from the cellars of Maison Paul Jaboulet Aîné.
This wine is a blend of iconic Rhône grape varieties Grenache, Syrah, Carignan and Marselan, boasting richly expressive aromas of ripe strawberry and raspberry layered with floral and spicy notes. The fresh, delicious palate shows good balance and supple tannins.
A classic Tuscan blend sourced from the province of Siena. Produced from 85% Sangiovese with a balance of Canaiolo and Malvasia del Chianti, this is an extremely easy-drinking and good value Chianti. Ruby red in colour, with an attractive fragrance of violets. The palate is soft and open with juicy ripe fruit flavours, structure and a broad, rounded finish.
Domaine Lafage, situated between Perpignan and the Spanish border in Côtes Catalanes, Roussillon, has been run by Jean-Marc and Eliane Lafage since 2001.
The Côtes Catalanes Côté Sud offers pure, lively notes of blackberries, currants, garrigue, pepper and assorted spices to go with a medium to full-bodied, layered palate feel.
This wine is made from a blend of 3 terroirs, hence the name ‘Côté Sud’. The Syrah vines are 30 years old and the Grenache vines are 50 years old.
Cousiño Macul, a cornerstone of Chilean winemaking since 1856, remains a family-owned estate nestled in the heart of the Maipo Valley, Chile’s premier region for Bordeaux varieties. With a legacy rooted in tradition and innovation, Cousiño Macul continues to produce expressive, terroir-driven wines that reflect the unique microclimate and stony alluvial soils of its estate vineyards just outside Santiago.
The 2022 Merlot is a vibrant and modern interpretation of this classic varietal. In the glass, it shows a bright ruby-red hue with brilliant clarity. The nose is perfumed with vivid aromas of ripe strawberry, soft mint, and fresh pepper, complemented by a gentle touch of ginger spice. On the palate, the wine is smooth yet energetic, offering a medium to full body supported by refreshing acidity and round, supple tannins. Its fruit-forward character and subtle herbal complexity lead into a long, persistent finish that lingers with finesse.
Approachable and food-friendly, this Merlot is an ideal pairing for grilled pork, herbed chicken, roasted vegetables, or creamy risottos. A fine example of Maipo Valley Merlot, balancing varietal purity with depth and elegance.
As one of the pioneers of Chilean Chardonnay, Cousiño Macul has been cultivating this noble variety since the late 19th century, when vine cuttings were brought directly from Burgundy, France, and rooted in the sunlit soils of the Maipo Valley. Today, this heritage lives on in a wine that reflects both tradition and a vibrant, modern expression of place.
In the glass, the 2022 Chardonnay gleams with a golden hue edged by subtle green highlights. The nose is lively and aromatic, offering a fragrant bouquet of tropical pineapple and passion fruit, lifted by fresh notes of green apple and delicate elderflower. On the palate, the wine is crisp and fruit-forward, with a refreshing acidity that makes it both engaging and effortlessly drinkable.
Perfect as an elegant aperitif, this Chardonnay also pairs beautifully with dishes such as salmon ceviche, Caesar salad, or pasta with a vibrant pesto sauce.
A full and crisp wine with intense aromas and flavours of passion fruit, underlying gooseberry and herbal tones. Mouth-watering acidity is balanced by a full-flavoured palate that leads to a long lingering finish.
The grapes are carefully selected from several vineyards in Marlborough. Marlborough is a dry, sunny viticultural region, situated at the northeastern tip of the South Island, New Zealand. Consisting of two parallel valleys, the Wairau and the Awatere, it stretches along the Pacific Coast. The vines grow in mixed alluvial soils, which are geologically young and have been distributed along the valley’s floors by the Wairau and Awatere rivers.
The Gran Reserva range wines have undergone fermentation or ageing in oak barrels, resulting in more full-bodied wines with a greater scope of complex flavours. Focus is on French varietals, barrels and yeasts, which makes this range more stylistically European but with New World intensity and flavour.
This elegant Pinot Noir combines aromas of strawberries, black cherries and raspberries with hints of chocolate and mocha. The palate is round and soft, with refreshing acidity and balanced fruit.
The vineyard is located in the Casablanca Valley, a cool-climate coastal region close to the Pacific Ocean approximately 47 miles north of Santiago. The proximity to the sea results in a Mediterranean climate, with pronounced maritime influence. The cooling sea breezes from the cold Humboldt stream, tempers the heat of the warm, sunny days and creates cool foggy mornings, ideal for top quality Sauvignon Blanc, Chardonnay and Pinot Noir.
A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis – the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.
