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White WineA jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.
An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Bright and vibrant, the Little Yering Chardonnay expresses classic citrus notes of lemon and pink grapefruit, layered with white stone fruits and a hint of papaya.
Red WineA jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.
An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious brambly spice. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit.
White WineThe Paddy Borthwick ‘Paper Road’ Sauvignon Blanc takes its name from original survey documents which described a road which was to run through the Estate family vineyard. Thankfully, the Paper Road was never formed, and instead, it gives its name to this Sauvignon Blanc. With aromas of gooseberry, lychee, grapefruit and guava, the palate is balanced by fine acidity and fruit sweetness. The Paper Road Sauvignon Blanc is a wine with great aromatic power.
Red WineA layered blend showing lovely complexity, with aromas of ripe black fruits underpinned by hints of mocha chocolate, a touch of vanilla and wood spice. Rich and smooth, the black fruit and chocolatey notes envelop fine tannins with great length on the finish.
Red WineThe smooth cool-climate Classic Malbec delights the senses with an aromatic bouquet of ripe plum, blueberry, blackberry and violet. With great structure on the palate, the vibrant fruit flavours are beautifully balanced through to a fresh and charming finish.
The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.
White WineAn elegant Pinot Grigio showing floral notes with characteristic hints of citrus fruits. On the palate, it is well balanced with delicate savoury notes enveloped in a silky texture and delivers a long, elegant finish.
The grapes are grown in the San Floriano del Collio, Gorizia, Cormòns and Mossa territories in DOC Collio. The soils on the hilly region are known as ‘Ponca’, which rich in sandstone with alternating layers of marl, which produces aromatic wines. The soils offer a good balance of water retention to nourish the vines throughout the summer and ample drainage if required. Gentle sea breezes come from the Adriatic Sea which keep the vines dry and healthy, while the Alps protect the vineyards from cold, northerly winds. Warm days and cool nights offer the perfect combination to allow slow maturation of the grapes, maintaining beautiful balance between natural acidity and sugar levels.
Red WineMendel’s Apertura Malbec comes from the estate’s own vineyards located in an exceptional terroir of Luján de Cuyo with a view of the Sierras de Lunlunta. This Malbec, sourced from a vineyard planted in 1928, is managed embracing the same philosophy as in the plots destined for the top wines of Mendel. During maturation in barrels, the team at Mendel select very fruity wines, lighter in body and structure, looking for a very friendly, fresh, and easy-drinking wine but at the same time with great volume and round tannins.
Mendel Winery embodies the union of Roberto de la Mota with a nearly century-old Argentine family, whose sole objective is to produce wine of unquestionable, superior quality. Proprietor and longtime wine lover, Anabelle Sielecki, diligently tracked down the very best talent Argentina had to offer when seeking Mendel’s winemaker, and with utmost charm and perseverance, brought Roberto de la Mota on board. Having worked for many years at the iconic Château Cheval Blanc in Saint-Émilion, Roberto de la Mota is one of Argentina’s most respected and experienced winemakers.
White WineThis stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.
It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.
As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”
Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.
Red WineAlvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.
Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on elevating Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.
This 2019 La Montesa Crianza is made from Garnacha and a small amount of Tempranillo, it is incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine that excels with every vintage.
Mongrana is the quintessential expression of the colours, sights and sounds of the Maremma region: fruity and intense, fresh and embracing, the wine takes its name – and its character – from that of the noble family of knights depicted by the Italian Renaissance poet Ludovico Ariosto in his epic masterpiece Orlando Furioso.
The charm of Mongrana does not take long to reveal. Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of liquorice.
On the palate, it offers a juicy, fresh sip with soft tannins. The long finale is savoury, with a mineral note that persists in the mouth.
Red WineChateau Le Pey is made up of 55% Cabernet Sauvignon and 45% Merlot and comes from a vineyard area of 32 hectares. The soils here are clay and limestone and the average age of the vines is 20 years of age. The wine spends 12 months in oak of which 25% is new. This Château is situated just north of St-Estèphe.
This excellent value Bordeaux, opens in the glass with an appealing complex bouquet (ripe grapes, wood, and spices). On the palate, it is a full and well-balanced wine.
Red WineA great introduction to the fabulous wines of Chapel Hill. This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.
Chapel Hill is perched on the edge of the spectacular Onkaparinga Gorge, shallow rocky soils are a feature with sweeping views back over McLaren Vale and Gulf St Vincent. The beautiful Chapel Hill vineyard overlooking sea views boasts elevation, ancient rocks, contoured plantings and moderating sea breezes. The undulating landscape results in a series of small blocks with unique combinations of geology, soil, aspect and climate.
Red WineThis wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand. In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world. With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!
Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.
Red WineIntense aromatic notes of prune, bitter cherry, liquorice and warm spice are layered with delicate vanilla, coffee, chocolate and balsamic overtones. Full-bodied and balanced on the palate, with charmingly structured tannins and a bold yet elegant finish.
Montepulciano d’Abruzzo is produced from the Montepulciano variety, grown in the Abruzzo region, on Italy’s Adriatic coast. The Montepulciano d’Abruzzo DOC title was established in 1968, and covers 74 miles of the eastern Abruzzo coastline and spreads inland for approximately 20 miles. The vineyards are located on the undulating topography created by the Apennine Mountain range. The foothills create ideal mesoclimates, taking advantage of the 2,260 hours of average annual sunshine in the region.
Rose WineMade from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.
