Showing 16–30 of 105 resultsSorted by price: low to high

• Red Wine

  2022 Nerello Mascalese ‘Lavi’, Colomba Bianca

  £1525

  The wine is made from the native variety Nerello Mascalese, an historical Sicilian variety which is typical of the Etna area and is renowned for producing wines with an intense aromatic bouquet and a vibrant body.

  This 2022 Nerello Mascalese ‘Lavi’ is warm, soft and fascinating.  In the glass aromatic notes of rose petals are complemented by wild strawberry and raspberry. The palate is light-bodied, with soft, enveloping tannins through to a long, smooth finish.

  This is a great wine for matching with cold cuts and cheese, red meat-based main courses, grilled veal, roast chicken and game.

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• Red Wine

  2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou

  £1595

  A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

  The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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• Red Wine

  2017 The Love Grass Shiraz, d’Arenberg

  £1595

  The Love Grass 2017 is a Shiraz straight from the d’Arenberg playbook. As a young wine when first opened, it may appear closed, dark and brooding. Tar, earth and black liquorice. Air and time both help to massage out the abundant sweet fruits, blackberry and plum with an undertone of fennel and spice. In a similar way, the palate starts quite muscular and tight but over time relaxes into a more generous juicy wine. As the juicy fruit evolves the initially rustic tannins start to settle into it like sinking into a plush armchair. The strong earth characters are a nod to the organic and biodynamic principles adopted in the vineyard. The character of the fruit is gently supported, rather than dominated, by savoury old oak barrels. All in all, this is a structural wine that over-delivers at the price point and will certainly benefit from decanting whilst rewarding those with the patience to cellar it well for 5 to 10 years

  Lovegrass is a weed that grows in the vineyards and its sticky flowers affectionately attach themselves to vineyard workers’ socks. This Shiraz will linger with you in the same way that the flowers do!

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• Red Wine

  2022 Malbec Chinchero, Bodegas Vinecol

  £1595

  The Chinchero Malbec 2022 vintage is full of ripe and juicy plum, blackcurrant, and cherry flavours with a hint of spice. In the mouth, it is soft and round with a pleasant finish. This Malbec pairs well with dishes like spaghetti Bolognese!

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• White Wine

  2021 Rocky Gully Riesling, Frankland Estate

  £1650

  Frankland Estate Rocky Gully Riesling is an enchanting Australian wine. Made in Western Australia’s Frankland River region, this charismatic Riesling delivers on all fronts.

  Intense lime and citrus aromas jump out of the glass, followed by granny smith apple, orange rind, talc, and flinty mineral notes. Ripe, weighty, and textural, the palate is engulfed with generous lime and citrus fruit, underscored by orange rind and talcy mineral nuances.  The finish is long and mineral-driven, making it a great pairing with seafood dishes or spicy Asian cuisine.

   

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• Red Wine

  2017 Rocky Gully Shiraz, Frankland Estate

  £1650

  Tremendous medium-bodied Shiraz from one of Western Australia’s leading organic wineries.  It offers tremendous value for money.

  In the glass it is full of generous, ripe plum and red fruit with black pepper and spice on the nose. This leads to a softly textured, full-bodied palate. Has a very alluring touch of oak creaminess running through the palate.  A little dollop of Viognier adds aromatics to the nose.

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• Red Wine

  2021 Cahors ‘K-nom’, Clos Troteligotte

  £1650

  A modern styled Cahors with intense blackcurrant, menthol nuances and wonderful mineral notes from the clay soil. Concentrated black fruits persist on the full-bodied palate, with good balance through to a textured finish.

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• White Wine

  2021 The Money Spider Organic Roussanne, d’Arenberg

  £1695

  There’s a real ‘standing in a field during spring’ vibe to this wine. Lots of golden sunshine, cut-straw, and yellow peach flavours. It’s round, and generous, with substantial palate weight and mouthfeel. It’s rich, toasty, and opulent.

  The name of the wine originates from the fact that the first crop of Roussanne from the 2000 vintage was covered in tiny ‘Money Spiders’. Popular belief is that kindness to these creatures will bring good luck, so Chester refrained from sending the spiders to their death. By the next year, the Money Spiders had relocated, making the first release of this wine in 2001.

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• Red Wine

  2019 Côtes du Rhône Villages Plan de Dieu Vielles Vignes, Domaine Saint Damien

  £1695

  An opulent and spicy full-flavoured wine, with layered flavours of prunes and garrigue from this award-winning producer.

  The vineyards are located in the relatively new appellation of Plan de Dieu, which translates as Plan of God in English. Despite the first historical mentions of the “Plan Dei”, which date back to a parchment from 1326, the lieu-dit of Plan de Dieu was only designated a red wine producing appellation in 2005. The climate here is classic Mediterranean with the additional influence of the Mistral winds. The terroir sits on an alluvial plateau with calcareous gravel, which retains water, helping to preserve the vines during the hot and often arid summer months.

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• Red Wine

  2018 Selected Harvest Red, Adega de Pegoes

  £1695

  A richly flavoured wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavours. Structured with a velvety texture, this wine has great concentration and complexity.

  The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

   

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• Red Wine

  2019 Lirac, Domaine des Cigalounes

  £1750

  Domaine des Cigalounes winemaker Emmanuelle Gauthier is a non-interventionist and looks for finesse and silky tannins in his wines rather than over-extraction.  His 2019 Lirac is just that – a concentrated wine with aromas of deep, wild cherry fruits and spicy notes. Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.  A portion of the blend was matured in barrel imparting a lovely subtle complexity.

  Lirac is an appellation on the western side of the southern Rhône Valley. Domaine de Cigalounes is a seven-hectare property which has been certified organic since 2012. It is located on the rocky plateau between the villages of Tavel and Lirac, on the opposite bank of the Rhône from Châteauneuf-du-Pape. The vines are grown according to traditional philosophies, in red soils with pebbly topsoil.

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• Red Wine

  2018 Minervois Cuvee Selection, Domaine La Rouviole

  £1750

  La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

  This Cuvee selection is a blend of 70% Syrah and 30% Grenache. It is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

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• Red Wine

  2020 Malbec Cahors Cèdre Heritage, Château du Cèdre

  £1785

  Le Cèdre Héritage Rouge is an organic expression of red Cahors, made from Malbec (95%) and Merlot (5%) grapes. Matured in oak for up to 18 months it offers complex aromas of plums, cherries and spice. The smooth palate is full of crunchy blueberry fruits, cherries and spices and has a long satisfying finish.

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• White Wine

  2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines

  £1795

  This stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.

  It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.

  As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”

  Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.

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• Red Wine

  2022 Domaine Cavalier Rouge, Chateau de Lascaux

  £1800

  This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

  Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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