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Organic Wines

Organic Wines

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  • 2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon White Wine

    2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon

    £2995

    Le Cigare Blanc is the white wine of Bonny Doon’s Le Cigare Volant series, which pays homage to the complex Rhones of Châteauneuf-du-Pape.   The great white Cigare is not unlike the great white whale; rarely seen, difficult to catch, yet its name is legend. It’s a rich, savory wine with greater power and extraction than one typically finds at Bonny Doon.

    In the glass it is pale gold with green-gold highlights,  a very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine’s unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, and savoury vegetarian strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation.

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  • 2020 Organic Bourgogne Hautes Côtes de Nuits, Jean-Claude Boisset White Wine

    2020 Organic Bourgogne Hautes Côtes de Nuits, Jean-Claude Boisset

    £2995

    In the glass, the Organic Bourgogne Hautes Côtes de Nuits is straw yellow with white highlights. It has very intense bouquet perfumes with notes of citrus zest, green apple and toasty aromas of fresh brioche. The palate has excellent tension with concentrated fruit flavours that linger on the finish.

    The Hautes Côte de Nuits vineyards run parallel to those of the Côte de Nuits but are situated at a higher altitude. This wine comes from 1.05ha of organically certified Chardonnay vines. They are 35 years old on average and are planted at a density of 3,500 vines per hectare. The vineyard is east-facing and planted on limestone soil, which gives the resulting wine great freshness and fine minerality.

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  • 2022 Chablis, Michel Laroche et Ses Enfants, Le Domaine d”Henri White Wine

    2022 Chablis, Michel Laroche et Ses Enfants, Le Domaine d”Henri

    £3000

    Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

    The Chablis region is renowned for its Kimmeridgian marl, a limestone-rich clay formed over 160 million years ago from fossilized marine deposits. This unique soil imparts a distinct minerality and sharp edge to Chablis wines.

    The wine expresses flint, herbal notes and citrus in the nose, classic traits of Chablis. Bright crisp acidity provides tension and backbone to the ripe flavors of melon, pear and almonds. Wonderfully versatile with food, this wine is as serious or playful as you would like.

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  • 2019 Chianti Classico Riserva, Tenuta di Bibbiano Red Wine

    2019 Chianti Classico Riserva, Tenuta di Bibbiano

    £3100

    Bibbiano is one of the oldest estates in the Chianti Classico belonging to the same family. Since 1865, the entrepreneurial spirit and tradition has been handed down from father to son. Their philosophy is based on responsibility and consistency; `Responsibility for what we do for the earth, for the area and for the unique wines; consistency in following one`s vocation, respecting the nature of the territory and family traditions.

    There fantastic 2019 Chianti Classico Riserva embodies this philosophy in totality.    in the glass it has complex aromas of black cherries, blackberries and spice. The palate is amazingly rich, silky and dense with flavours of the nose present along with a savoury character.  The finish is mouthwatering, inviting you to take the next sip immediately!  An all-round stunning bottle of Chianti Classico Riserva.

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  • 2022 Rosso di Montalcino, Sesti Red Wine

    2022 Rosso di Montalcino, Sesti

    £3150

    The Sesti estate is located in the heart of Tuscany, in the Castello Argiano, originally built in 1200. The castle is part of a chain of sight and defense castles, each in sight of the others, built along the Orcia river

    Giugi Sesti grew up in Venice and much of his life has been dedicated to the study of astronomy, on which subject he is a published author. For thirty years Giugi organised an opera festival in Tuscany, whilst refurbishing the hamlet of the Castello di Argiano and its 102 hectares.  Now primarily run by his daughter Elisa, the winery Sesti makes a world renowned Brunello but if you want the Sesti experience without waiting for the Brunello’s to mature then this Rosso is exceptional.

    Crafted using organic and biodynamic wine making principles, this 100% Sangiovese is a delicious expression of Rosso di Montalcino.  In the glass it opens with aromas of rosemary, red summer berries and dark chocolate that lead into palate of gorgeous bright red fruit, touches of oak and tobacco, with savoury notes of mushroom.

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  • 2013 Estate Riesling, Two Paddocks White Wine

    2013 Estate Riesling, Two Paddocks

    £3200

    Owned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.

    This Estate Riesling from the 2013 vintage is estate-grown at Earnscleugh, near Alexandra, in the Red Bank Vineyard and is a brilliant wine that will excel with food.  Aromas of sweet mandarin, lemon & lime flower and minerals drift from the glass.  On the palate, it is dry with vibrant flavours of lime and lemon, crisp green apple and thyme laced elderflower that build across the palate to a long dry finish.

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  • 2022 Sancerre ‘Les Poitevinnes’, Domaine Serge Laloue White Wine

    2022 Sancerre ‘Les Poitevinnes’, Domaine Serge Laloue

    £3300

    Serge Laloue has always been one of our favourite winemakers in the Loire, making incredible Sancerre.  His ‘Les Poitevinnes’ Cuvee is an elegant and complex expression of Sancerre, with concentrated Mirabelle plum and peach underpinned by delicate hints of liquorice, anise and mineral notes. The lovely rounded texture on the palate is beautifully framed by mineral freshness.

    The grapes are grown in 0.55 hectares of vineyard within the estate, from vines with an average age of 30 to 35 years. The vines face a south-easterly orientation, maximising exposure to the sun to assist the ripening of the berries. The soils are predominantly calcareous clay, which typically has a high limestone content, producing elegant and textured wines with distinctive minerality. The vineyard is currently in conversion to organic status, a natural progression for the Laloue family as the farming methods used over many years have followed these principles. Vineyard management techniques include ploughing the soil instead of using herbicides, growing cover crops between the rows of vines and sexual confusion of predators, to maintain the health of the vines and the biodiversity of the environment.

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  • 2017 Chainti Classico Riserva ‘Cultus’, Badia a Coltibuono Red Wine

    2017 Chainti Classico Riserva ‘Cultus’, Badia a Coltibuono

    £3300

    Elegant balsamic notes prelude layers of cherry, floral notes, liquorice and chocolate. Warm on the palate but with great harmony between the full texture and a lifted finish.

    ‘Cultus’ in Latin means cultivation and this wine is made from Sangiovese and the traditional complementary varieties of Colorino, Canaiolo and Ciliegiolo. The newer vines have been replanted using the traditional ‘massal selection’ propagation method, which involves taking cuttings from the exceptionally old vines on the property; this is key to Badia a Coltibuono’s vision and its relationship with the terroir and its history

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  • 2019 ‘L’Ove Blanc’, Château de l’Ou White Wine

    2019 ‘L’Ove Blanc’, Château de l’Ou

    £3350

    Fine, elegant aromas of apricot, crushed citrus notes and a touch of salted almond give way to a beautifully balanced palate with a lovely mineral attack and the full elegance of white fruits on the finish

    The Grenache Gris grapes come from the Côtes Catalans, which is the principle IGP allowing only monovarietal wines. The vines thrive at an altitude of 350 metres’ elevation in the Maury terroir, located in the northern part of the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The soils are made up of alluvial marls of the Roussillon plain, along with black schist; the latter imparts great aromatic complexity to the wines, characterised by freshness and notes of the garrigue. The vineyard is certified organic.

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  • 2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou White Wine

    2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou

    £3350

    This vibrant Chardonnay is characterised by great minerality, layered with bright citrus
    notes, floral hints and toasted nuts through to a vibrant, saline finish.

    The Chardonnay grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 385 metres’ elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified
    organic.

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  • Franciacorta ’61 Saten’ Brut, Guido Berlucchi Champagne & Sparkling Wine

    Franciacorta ’61 Saten’ Brut, Guido Berlucchi

    £3395

    The Berlucchi family winery was founded in 1955 by Guido Berlucchi, Franco Ziliani and Giorgio Lanciani. Together, they transformed Franciacorta into one of Italy’s most prestigious regions for the production of sparkling wine. In 2022, Guido Berlucchi was awarded the prestigious ‘Winery of the Year’ by Gambero Rosso.

    An elegant, smooth and refined sparkling wine, with a soft, creamy mousse enveloping complex notes of peach, apricot, tropical fruit and candied fruits, balanced by a lovely tangy freshness.

    The grapes come from the best vineyards of the Franciacorte DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravely, stony soils are well-drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps, however, the continental climate is mitigated by the effects of Lake d’Iseo.

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  • 2022 Chablis 1er Cru Mont de Milieu, Domaine Jean GoulleyWhite Wine

    2022 Chablis 1er Cru Mont de Milieu, Domaine Jean Goulley

    £3400

    A full-flavoured and complex Premier Cru Chablis, delivering rich, ripe fruit enveloped in a creamy texture through to a long, sustained finish.

    Mont de Milieu is a 1er Cru vineyard site located on the eastern banks of the Serein River and produces age-worthy wines from this exceptional terroir. The vines are planted in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. Domaine Goulley’s old Chardonnay vines were planted in 1968 and were converted to organic status in 2005, since then it has been cultivated without the use of chemical treatments.

    The vineyard has a south to southwestern exposure and sits at 150 to 190 metres elevation which encourages good diurnal temperature differences, encouraging the grapes to accumulate good fruit concentration while retaining refreshing natural acidity from the cooler nights.

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  • 2022 Chablis 1er Cru Montmains, Domaine Jean GoulleyWhite Wine

    2022 Chablis 1er Cru Montmains, Domaine Jean Goulley

    £3400

    The 2020 Montmains has an intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic Chablis.

    The 1er Cru of Montmains is one of the best known Premier Cru vineyards and stretches along an exposed hillside to the southwest of the town of Chablis. It is angled slightly east toward the morning sun, the slopes of the vineyard have enough sunshine to ripen grapes, while still retaining the fresh acidity that is so important to Chablis wines. Montmains is known for producing fresh, elegant wines with good minerality. 

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  • 2015 Old Vine Carignan, Calder Wine Company Red Wine

    2015 Old Vine Carignan, Calder Wine Company

    £3500

    The 2015 Carignane is built from two great sources in Mendocino County, both farmed by the father-son team of Don and Darrin Colombini. The primary source is the Rovera vineyard, planted in 1942 in the sandy, quartz-flecked soils of the eastern bench of Redwood Valley. The Rovera vines have incredibly small clusters and berries, with correspondingly low yields—less than 2 tons per acre in 2015. This gives the fruit tremendous intensity and depth, backed by lightning-rod acidity. The Cemetery vineyard planted 1954, is dry-farmed in almost pure gravel and contributes bright cherry fruit and aromatic lift.

    The resultant wine features vivacious blackberry and raspberry aromas inflected with iron-like mineral complexity. Carignane has an intensely savoury edge to its fruit: stones, smoke, and celery seeds, evoking the wild herbs and rocks of its homeland in the Priorat of Spain. The palate is rich and generous, with plenty of structure from Carignane’s characteristic acidity and tannin.

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  • 2021 Chardonnay ‘Reserve Selection’, Raymond Vineyards White Wine

    2021 Chardonnay ‘Reserve Selection’, Raymond Vineyards

    £3500

    Steeped in rich family history, Raymond vineyards can trace it’s origins in winemaking back to the days of the ‘old’ Napa Valley.   Founded in 1970, Raymond vineyards produce high-quality Cabernet Sauvignon and Chardonnay

    This 2020 Chardonnay ‘Reserve Selection’ has fragrant aromas of tropical and stone fruits that lead to notes of honeysuckle, accentuated by a touch of toasted almonds. This is a beautifully balanced wine with bright acidity and a creamy texture with a hint of minerality on the finish.

    The grapes come from the estate vineyards in Jameson Canyon and selected Napa Valley growers. The estate vineyards are planted on rolling hills at the southern end of Napa Valley. The growing conditions in the Jameson Canyon are very similar to Carneros, the neighbouring appellation just west of the Napa River. Winds flow through Jameson Canyon, bringing the cooling influence of the nearby Pacific Ocean and providing a long, cool growing season which enhances and concentrates the intensity of the varietal characteristics. A proportion of grapes are harvested from vineyards in Carneros and the Napa Valley which lend more texture and structure to the blend.

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