Showing 61–75 of 116 resultsSorted by price: low to high

• 

  Summer Offers

  Red Wine

  2019 La Montesa Crianza, Palacios Remondo

  £2595

  Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.

  Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on elevating Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.

  This 2019 La Montesa Crianza is made from Garnacha and a small amount of Tempranillo, it is incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine that excels with every vintage.

  Purchase & earn 26 points!Add to Basket
• Red Wine

  2022 Chianti Classico, Castello di Volpaia

  £2595

  Perched high in the hills of Radda in Chianti, Castello di Volpaia is a beautifully preserved medieval village that doubles as one of Tuscany’s most admired wine estates. Owned and operated by the Mascheroni Stianti family since the 1970s, Volpaia has become synonymous with refined, terroir-driven Sangiovese. The estate sits at over 500 metres above sea level, making it one of the highest in the Chianti Classico region, an advantage that lends Volpaia’s wines their signature elegance, vibrant acidity, and age-worthy structure.

  The 2022 Chianti Classico is a quintessential expression of Volpaia’s high-altitude vineyards and organic farming philosophy. Crafted primarily from Sangiovese, with a touch of native varieties, it combines tradition with freshness and finesse.

  In the glass, the wine offers a fragrant bouquet of red cherry, wild strawberry, and violet, interwoven with hints of spice, crushed herbs, and Tuscan earth. On the palate, it is lively and harmonious, with crisp acidity, silky tannins, and layers of fresh red fruit, dried flowers, and subtle minerality. The finish is long and refined, echoing with notes of sour cherry and a touch of cedar.

  Purchase & earn 26 points!Add to Basket
• White Wine

  2022 Petit Chablis, Domaine Jean Goulley

  £2600

  Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. The Domaine is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past.

  2020 is a very fine vintage which is not easy to compare to other years. Although the grapes ripened very early in the year, the dry weather and absence of heat spikes meant that grape quality and health was exceptional.   It has been described as ‘a very classic vintage’ and very different from 2018 and 2019.   Many producers have described it as the best since 2014!

  In the glass, this 2020 Petit Chablis is clean, fresh and appealing, with ripe crunchy green apple fruit and crisp acid keeping everything vibrant. An early drinking Petit Chablis that  will give a lot of pleasure over the next 3-5 years.

  Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 metres. The double Guyot trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and produce their wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

  Purchase & earn 26 points!Add to Basket
• White Wine

  2021 Rocim ‘Amphora’ White, Herdade do Rocim

  £2650

  This naturally vinified wine is golden in colour with a complex bouquet of smoky, spicy and herbal aromas enveloping the fruit. Grapefruit flavours are accompanied by a hint of tomato plant on the firm, dry and textured palate. Long and mineral finish with a touch of salinity.

  Naturally vinified without any additions or must corrections. The fruit was carefully selected, vinifying only the highest quality berries. The grapes were fermented with natural indigenous yeasts in traditional clay amphora pots known as ‘Tahla’. The process took place without any intervention, including temperature control. Following fermentation the wine was aged for five months with skin contact which imparted complex aromatics to the wine. This may create a natural deposit in the bottle.

  Purchase & earn 27 points!Add to Basket
• Red Wine

  2014 ‘Cariñena’ Huaso de Sauzal, Bodegas El Viejo Almacén de Sauzal

  £2750

  Renan Cancino is one of Chile’s most sought-after viticulturists, and while he has made his name for tending vines, his wine production under the Huaso de Sauza brand is also turning heads. Cancino is a natural winemaker whose philosophy is making wines how they were always made historically in Chile – naked. Everything is done the traditional way here: vines are worked by hand, the vineyards are worked by draft horse, and there has never been any use of irrigation or chemicals.

  Cariñena is made from Carignan grafted onto free-standing País rootstock on granitic soils in the town of Sauzal.  Cariñena is a rustic wine with expressive aromas of violet, rose petal, oak, smoke and mushroom.  The palate is brimming with flavours of cherry, strawberry, raspberry, liquorice and anise.   The finish is mouthwatering, like a mountain breeze!

  “I have never seen such an artisanal and true to tradition way of making wines. The nose is a clean, focused and pure expression of the grape, with the violets and earthy, slightly rustic aromas. No sulfur is ever used at the winery, yet the wines are so clean and pure that it’s hard to believe. The palate is medium-bodied with some earthy, slightly grainy tannins and with great acidity. This is more serious, closed than the Garnacha, but at a similar, very high-quality level. Simply unbelievable. 5,000 bottles produced.”  93 Luis Gutierrez – Robert Parker’s Wine Advocate

  Purchase & earn 28 points!Add to Basket
• White Wine

  2023 Chablis, Domaine Grand Roche

  £2800

  Fresh, bright aromas of citrus fruit and floral notes are elegantly enveloped in subtle, smoky mineral notes. Crisp, with refreshing, vibrant white fruits complemented by a hint of butter, good structure through to a dry, mouthwatering finish.

  Purchase & earn 28 points!Add to Basket
• Red Wine

  2020 Chianti Classico Organic, Querciabella

  £2895

  Querciabella Chianti Classico has been the centrepiece of Querciabella’s winemaking operations since the winery’s debut. Consistently ranking at the highest levels of critical acclaim it’s a real delight for wine and food enthusiasts all over the world.

  A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavour and character, Querciabella Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit.  Its complexity and consistency derive from sourcing the grapes from top sites across the Classico region.

  Each vineyard is cared for on a lot by lot basis to respect the essence of each site. The same focus and precision in the cellar, allow for natural winemaking with minimal intervention, that preserves the purity of the fruit. After about 14 months in fine-grained oak barrels, and regular racking, only the best lots make it to the final blend. Once bottled, the wine rests patiently for a few more months before release. This patient maturation adds a layer of softness and enhances the varietal fruit notes typical of quality Sangiovese.

  Sangiovese practically screams for anything with tomato sauce and the natural pairing with Tuscan regional food is, of course, Pappa al Pomodoro. A heartier option is to pair this full-bodied wine with a dish that can stand up to its great structure and complexity like Spaghetti Bolognese.

  Purchase & earn 29 points!Add to Basket
• White Wine

  2022 Chablis, Domaine Jean Goulley

  £2900

  Domaine Jean Goulley is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past. 2019 is being hailed as an excellent vintage in Burgundy, with Chablis being no exception. The grapes were harvested at optimum maturity and were fermented with natural yeast in temperature-controlled vats using organic principles. Philippe believes in highlighting terroir, and he produces his wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

  In the glass, this 2019 Chablis is pure, lively and full of minerality showcasing the Goulley style.  Starting with clean, pronounced greengage aromas and a steely mineral, saline character. A classic Chablis with a mouthwateringly razor sharp finish.

  Purchase & earn 29 points!Add to Basket
• Red Wine

  2018 Isolation Ridge Syrah, Frankland Estate

  £2900

  Frankland Estate is one of Australia’s most renowned and isolated wineries, established in 1988 by Judi Cullam and Barrie Smith. The winery is fully organic, and their Isolation Ridge vineyard is regarded as one of Australia’s iconic vineyard estates.

  The 2018 Isolation Ridge Syrah is perfumed with hints of spice and white pepper, with a complex nose reflecting depth and authenticity. It is an elegant medium-bodied wine with a sweet core of fruit combined with a subtle savoury complexity of spice and herb that integrate into the subtle French oak, which sits comfortably with the savoury notes and fine-grained tannins. Length and depth of fruit profile in the wine will ensure very good aging.

  Purchase & earn 29 points!Add to Basket
• White Wine

  2016 Picnic Riesling, Two Paddocks

  £2995

  Owned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.

  Featuring the Proprietor’s Grandfather, Sydney Neill – Wine Merchant, on the label, Picnic Riesling is described by the winery as ‘our perennial favourite and a wonderful introduction to the pleasure of Central Otago Riesling. We think it is just as much a dinner wine as a luncheon – equally enjoyable at home outdoors, as at the Captain’s Table’.

  This 2016 vintage is invitingly scented, with lively, youthful, lemon and green apple flavours, a hint of toasty, bottle-aged characters, and good concentration.

  Purchase & earn 30 points!Add to Basket
• White Wine

  2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon

  £2995

  Le Cigare Blanc is the white wine of Bonny Doon’s Le Cigare Volant series, which pays homage to the complex Rhones of Châteauneuf-du-Pape.   The great white Cigare is not unlike the great white whale; rarely seen, difficult to catch, yet its name is legend. It’s a rich, savory wine with greater power and extraction than one typically finds at Bonny Doon.

  In the glass it is pale gold with green-gold highlights,  a very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine’s unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, and savoury vegetarian strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation.

  Purchase & earn 30 points!Add to Basket
• White Wine

  2020 Organic Bourgogne Hautes Côtes de Nuits, Jean-Claude Boisset

  £2995

  In the glass, the Organic Bourgogne Hautes Côtes de Nuits is straw yellow with white highlights. It has very intense bouquet perfumes with notes of citrus zest, green apple and toasty aromas of fresh brioche. The palate has excellent tension with concentrated fruit flavours that linger on the finish.

  The Hautes Côte de Nuits vineyards run parallel to those of the Côte de Nuits but are situated at a higher altitude. This wine comes from 1.05ha of organically certified Chardonnay vines. They are 35 years old on average and are planted at a density of 3,500 vines per hectare. The vineyard is east-facing and planted on limestone soil, which gives the resulting wine great freshness and fine minerality.

  Purchase & earn 30 points!Add to Basket
• White Wine

  2022 Chablis, Michel Laroche et Ses Enfants, Le Domaine d”Henri

  £3000

  Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

  The Chablis region is renowned for its Kimmeridgian marl, a limestone-rich clay formed over 160 million years ago from fossilized marine deposits. This unique soil imparts a distinct minerality and sharp edge to Chablis wines.

  The wine expresses flint, herbal notes and citrus in the nose, classic traits of Chablis. Bright crisp acidity provides tension and backbone to the ripe flavors of melon, pear and almonds. Wonderfully versatile with food, this wine is as serious or playful as you would like.

  Purchase & earn 30 points!Add to Basket
• Red Wine

  2019 Chianti Classico Riserva, Tenuta di Bibbiano

  £3100

  Bibbiano is one of the oldest estates in the Chianti Classico belonging to the same family. Since 1865, the entrepreneurial spirit and tradition has been handed down from father to son. Their philosophy is based on responsibility and consistency; `Responsibility for what we do for the earth, for the area and for the unique wines; consistency in following one`s vocation, respecting the nature of the territory and family traditions.

  There fantastic 2019 Chianti Classico Riserva embodies this philosophy in totality.    in the glass it has complex aromas of black cherries, blackberries and spice. The palate is amazingly rich, silky and dense with flavours of the nose present along with a savoury character.  The finish is mouthwatering, inviting you to take the next sip immediately!  An all-round stunning bottle of Chianti Classico Riserva.

  Purchase & earn 31 points!Add to Basket
• White Wine

  2013 Estate Riesling, Two Paddocks

  £3200

  Owned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.

  This Estate Riesling from the 2013 vintage is estate-grown at Earnscleugh, near Alexandra, in the Red Bank Vineyard and is a brilliant wine that will excel with food.  Aromas of sweet mandarin, lemon & lime flower and minerals drift from the glass.  On the palate, it is dry with vibrant flavours of lime and lemon, crisp green apple and thyme laced elderflower that build across the palate to a long dry finish.

  Purchase & earn 32 points!Add to Basket