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Organic Wines

Organic Wines

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  • <a href="https://wine-republic.co.uk/product/2021-les-glacieres-cotes-du-roussillon-domaine-gardies/">2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés</a>

    2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés

    £2450

    A fresh, fragrant blend, with fragrant lemony fruit and herbal notes from the garrigue. Beautifully balanced with rounded fruit underpinned by lovely mineral freshness.

    The Domaine Gardiés vineyards nestle in the foothills of Corbières, where the clay- limestone of the scrubland gives this a part of the Domaine’s soil its characteristic finesse. The climate is Mediterranean, the hot, arid summers encouraging the vines to struggle and send their roots deep into the soil in search of nutrients, resulting in complex wines. The low-yielding vines produce 30 hl/ha. The region is characterised by the eight different types of wind blow across the wine growing area and, one day out of three, the mighty Tramontane, a dominating northerly wind, sweeps through the region. These drying winds help keep vineyards in a healthy condition, reducing the need for pest control or other human intervention. Domaine Gardiés is certified organic, the vines are hand-harvested and biodiversity in the vineyard is encouraged.

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  • <a href="https://wine-republic.co.uk/product/2022-pinot-noir-zephyr-wines/">2022 Pinot Noir, Zephyr Wines</a>

    2022 Pinot Noir, Zephyr Wines

    £2450

    The Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub-region in 1988. Nineteen years later, led by eldest son Ben, the family launched Zephyr, a range of single vineyard wines from the farm. The name Zephyr means ‘a gentle breeze’. Inspired by the prevailing wind that moderates their vineyards.

    This 2022 Pinot Noir expresses the ethereal, aromatic and structural flair of the hillside slopes of the Sutherland Settlement vineyard and the Southern Valleys of Marlborough. The wine shows classic cool climate precision matched with palate depth and the ability to support texture.

    In the glass it opens with aromas of raspberries, wild forest berry fruits with high notes of cedar and spice. On the palate it is rich and vibrant with primary notes of cherry, currants and wonderfully grainy french oak.  Juicy, textural tannins lead on to a succulent lingering finish.

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  • <a href="https://wine-republic.co.uk/product/2021-chianti-classico-bibbiano/">2021 Chianti Classico, Tenuta di Bibbiano</a>

    2021 Chianti Classico, Tenuta di Bibbiano

    £2450

    Bibbiano is one of the oldest estates in the Chianti Classico belonging to the same family. Since 1865, the entrepreneurial spirit and tradition has been handed down from father to son. Their philosophy is based on responsibility and consistency; `Responsibility for what we do for the earth, for the area and for the unique wines; consistency in following one`s vocation, respecting the nature of the territory and family traditions.

    This energetic Chianti Classico jumps from the glass with candied mixed berries, fresh flowers, dusty earth, and fresh, sandy herbs. Medium-bodied and juicy on the palate, it has refreshing acidity, fine tannins, and a snappy finish with a hint of white pepper spice.

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  • <a href="https://wine-republic.co.uk/product/2024-sancerre-les-caillottes-vincent-dauny/">2024 Sancerre Les Caillottes, Vincent Dauny</a>

    2024 Sancerre Les Caillottes, Vincent Dauny

    £2495

    The Dauny family has been growing vines in Sancerre since 1683, making Vincent Dauny one of the oldest winegrowing names in the region. Today, Vincent represents the 13th generation to carry forward this remarkable legacy. Committed to sustainable and environmentally friendly practices, the estate has farmed organically for many years, well before it became fashionable, demonstrating a deep respect for the land and its expression.

    The Les Caillottes cuvée takes its name from the prized caillottes soils, composed of small, white, chalky stones that are known for producing the most elegant and mineral-driven wines in the Sancerre appellation. These well-draining soils, combined with ideal vineyard exposure and cool continental climate, result in grapes of exceptional purity and aromatic precision.

    In the glass, Les Caillottes opens with vibrant aromas of citrus blossom, gooseberry, and freshly cut herbs, layered with crushed limestone and hints of white peach. The palate is crisp, focused, and finely textured, with flavours of grapefruit, green apple, and lime zest gliding over a core of mouthwatering acidity. The signature caillottes (chalky pebbles) impart a flinty minerality and taut structure, leading to a long, clean, and elegantly saline finish.

    This is a quintessential Sancerre, refined, expressive, and built for both casual sipping and fine dining.

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  • <a href="https://wine-republic.co.uk/product/2019-la-montesa-crianza-palacios-remondo/">2019 La Montesa Crianza, Palacios Remondo</a>

    2019 La Montesa Crianza, Palacios Remondo

    £2595

    Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.

    Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on elevating Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.

    This 2019 La Montesa Crianza is made from Garnacha and a small amount of Tempranillo, it is incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine that excels with every vintage.

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  • <a href="https://wine-republic.co.uk/product/2022-chianti-classico-castello-di-volpaia/">2022 Chianti Classico, Castello di Volpaia</a>

    2022 Chianti Classico, Castello di Volpaia

    £2595

    Perched high in the hills of Radda in Chianti, Castello di Volpaia is a beautifully preserved medieval village that doubles as one of Tuscany’s most admired wine estates. Owned and operated by the Mascheroni Stianti family since the 1970s, Volpaia has become synonymous with refined, terroir-driven Sangiovese. The estate sits at over 500 metres above sea level, making it one of the highest in the Chianti Classico region, an advantage that lends Volpaia’s wines their signature elegance, vibrant acidity, and age-worthy structure.

    The 2022 Chianti Classico is a quintessential expression of Volpaia’s high-altitude vineyards and organic farming philosophy. Crafted primarily from Sangiovese, with a touch of native varieties, it combines tradition with freshness and finesse.

    In the glass, the wine offers a fragrant bouquet of red cherry, wild strawberry, and violet, interwoven with hints of spice, crushed herbs, and Tuscan earth. On the palate, it is lively and harmonious, with crisp acidity, silky tannins, and layers of fresh red fruit, dried flowers, and subtle minerality. The finish is long and refined, echoing with notes of sour cherry and a touch of cedar.

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  • <a href="https://wine-republic.co.uk/product/2021-rocim-amphora-white-herdade-do-rocim/">2022 Rocim ‘Amphora’ White, Herdade do Rocim</a>

    2022 Rocim ‘Amphora’ White, Herdade do Rocim

    £2650

    This naturally vinified wine is golden in colour with a complex bouquet of smoky, spicy and herbal aromas enveloping the fruit. Grapefruit flavours are accompanied by a hint of tomato plant on the firm, dry and textured palate. Long and mineral finish with a touch of salinity.

    Naturally vinified without any additions or must corrections. The fruit was carefully selected, vinifying only the highest quality berries. The grapes were fermented with natural indigenous yeasts in traditional clay amphora pots known as ‘Tahla’. The process took place without any intervention, including temperature control. Following fermentation the wine was aged for five months with skin contact which imparted complex aromatics to the wine. This may create a natural deposit in the bottle.

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  • <a href="https://wine-republic.co.uk/product/2022-malbec-doc-de-sangre-luigi-bosca/">2023 Malbec de Sangre D.O.C, Luigi Bosca</a>

    2023 Malbec de Sangre D.O.C, Luigi Bosca

    £2695

    Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. This Malbec was one of the first Argentine wines with a Designation of Origin.

    In the glass it has a deep and bright red violet wine with balanced aromas and red fruit and sweet spice notes. It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.

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  • <a href="https://wine-republic.co.uk/product/2014-carinena-huaso-de-sauzal-bodegas-el-viejo-almacen-de-sauzal/">2014  ‘Cariñena’ Huaso de Sauzal, Bodegas El Viejo Almacén de Sauzal</a>

    2014 ‘Cariñena’ Huaso de Sauzal, Bodegas El Viejo Almacén de Sauzal

    £2750

    Renan Cancino is one of Chile’s most sought-after viticulturists, and while he has made his name for tending vines, his wine production under the Huaso de Sauza brand is also turning heads. Cancino is a natural winemaker whose philosophy is making wines how they were always made historically in Chile – naked. Everything is done the traditional way here: vines are worked by hand, the vineyards are worked by draft horse, and there has never been any use of irrigation or chemicals.

    Cariñena is made from Carignan grafted onto free-standing País rootstock on granitic soils in the town of Sauzal.  Cariñena is a rustic wine with expressive aromas of violet, rose petal, oak, smoke and mushroom.  The palate is brimming with flavours of cherry, strawberry, raspberry, liquorice and anise.   The finish is mouthwatering, like a mountain breeze!

    “I have never seen such an artisanal and true to tradition way of making wines. The nose is a clean, focused and pure expression of the grape, with the violets and earthy, slightly rustic aromas. No sulfur is ever used at the winery, yet the wines are so clean and pure that it’s hard to believe. The palate is medium-bodied with some earthy, slightly grainy tannins and with great acidity. This is more serious, closed than the Garnacha, but at a similar, very high-quality level. Simply unbelievable. 5,000 bottles produced.”  93 Luis Gutierrez – Robert Parker’s Wine Advocate

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  • <a href="https://wine-republic.co.uk/product/2019-chablis-domaine-grand-roche/">2023 Chablis, Domaine Grand Roche</a>

    2023 Chablis, Domaine Grand Roche

    £2800

    Fresh, bright aromas of citrus fruit and floral notes are elegantly enveloped in subtle, smoky mineral notes. Crisp, with refreshing, vibrant white fruits complemented by a hint of butter, good structure through to a dry, mouthwatering finish.

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  • <a href="https://wine-republic.co.uk/product/2020-chianti-classico-organic-querciabella/">2020 Chianti Classico Organic, Querciabella</a>

    2020 Chianti Classico Organic, Querciabella

    £2895

    Querciabella Chianti Classico has been the centrepiece of Querciabella’s winemaking operations since the winery’s debut. Consistently ranking at the highest levels of critical acclaim it’s a real delight for wine and food enthusiasts all over the world.

    A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavour and character, Querciabella Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit.  Its complexity and consistency derive from sourcing the grapes from top sites across the Classico region.

    Each vineyard is cared for on a lot by lot basis to respect the essence of each site. The same focus and precision in the cellar, allow for natural winemaking with minimal intervention, that preserves the purity of the fruit. After about 14 months in fine-grained oak barrels, and regular racking, only the best lots make it to the final blend. Once bottled, the wine rests patiently for a few more months before release. This patient maturation adds a layer of softness and enhances the varietal fruit notes typical of quality Sangiovese.

    Sangiovese practically screams for anything with tomato sauce and the natural pairing with Tuscan regional food is, of course, Pappa al Pomodoro. A heartier option is to pair this full-bodied wine with a dish that can stand up to its great structure and complexity like Spaghetti Bolognese.

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  • <a href="https://wine-republic.co.uk/product/2022-chablis-domaine-jean-goulley/">2022 Chablis, Domaine Jean Goulley</a>

    2022 Chablis, Domaine Jean Goulley

    £2900

    Domaine Jean Goulley is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past. 2019 is being hailed as an excellent vintage in Burgundy, with Chablis being no exception. The grapes were harvested at optimum maturity and were fermented with natural yeast in temperature-controlled vats using organic principles. Philippe believes in highlighting terroir, and he produces his wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

    In the glass, this 2019 Chablis is pure, lively and full of minerality showcasing the Goulley style.  Starting with clean, pronounced greengage aromas and a steely mineral, saline character. A classic Chablis with a mouthwateringly razor sharp finish.

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  • <a href="https://wine-republic.co.uk/product/2018-isolation-ridge-syrah-frankland-estate/">2018 Isolation Ridge Syrah, Frankland Estate</a>

    2018 Isolation Ridge Syrah, Frankland Estate

    £2900

    Frankland Estate is one of Australia’s most renowned and isolated wineries, established in 1988 by Judi Cullam and Barrie Smith. The winery is fully organic, and their Isolation Ridge vineyard is regarded as one of Australia’s iconic vineyard estates.

    The 2018 Isolation Ridge Syrah is perfumed with hints of spice and white pepper, with a complex nose reflecting depth and authenticity. It is an elegant medium-bodied wine with a sweet core of fruit combined with a subtle savoury complexity of spice and herb that integrate into the subtle French oak, which sits comfortably with the savoury notes and fine-grained tannins. Length and depth of fruit profile in the wine will ensure very good aging.

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  • <a href="https://wine-republic.co.uk/product/2016-picnic-riesling-two-paddocks/">2016 Picnic Riesling, Two Paddocks</a>

    2016 Picnic Riesling, Two Paddocks

    £2995

    Owned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.

    Featuring the Proprietor’s Grandfather, Sydney Neill – Wine Merchant, on the label, Picnic Riesling is described by the winery as ‘our perennial favourite and a wonderful introduction to the pleasure of Central Otago Riesling. We think it is just as much a dinner wine as a luncheon – equally enjoyable at home outdoors, as at the Captain’s Table’.

    This 2016 vintage is invitingly scented, with lively, youthful, lemon and green apple flavours, a hint of toasty, bottle-aged characters, and good concentration.

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  • <a href="https://wine-republic.co.uk/product/2011-le-cigare-blanc-beeswax-vineyard-bonny-doon/">2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon</a>

    2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon

    £2995

    Le Cigare Blanc is the white wine of Bonny Doon’s Le Cigare Volant series, which pays homage to the complex Rhones of Châteauneuf-du-Pape.   The great white Cigare is not unlike the great white whale; rarely seen, difficult to catch, yet its name is legend. It’s a rich, savory wine with greater power and extraction than one typically finds at Bonny Doon.

    In the glass it is pale gold with green-gold highlights,  a very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine’s unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, and savoury vegetarian strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation.

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