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Dessert Wine, Port & Dessert Wine
2018 ‘Cane Cut’ Marsanne, Tahbilk, 500ml
£1595
Established in 1860, Tahbilk is a historic family-owned winery, renowned for their Shiraz, Cabernet Sauvignon and of course their Marsanne! Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.

This beautiful dessert wine is full of citrus and tropical fruit characters that are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity. Delicious with stinky cheeses or summer puddings or just because you enjoy life on the sweet side!

This wine is named after the practice of cutting the canes, where the fruiting cane is detached from the vine. The bunches of grapes are left to hang prior to harvest, drying the fruit which concentrates the flavours and sugars, resulting in a luscious wine.

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White Wine
2022 ‘Orivatis’ Old Vine Savatiano, Akriotou
£1595
Made from the native Savatiano grape, this offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.

The grapes are sourced from a single vineyard called ‘Plataies’, located in Plataea, a small village at the foot of the Kitheronas Mountain, in Central Greece. The vineyard is situated at an altitude of 250 to 320 metres elevation and during the autumn and winter months, cool air masses blow down from the mountains, carrying dew which refreshes the vineyard with crucial humidity. Cold winters, hot summers and long, dry autumns combine with long periods of sunshine to enable the grapes to reach excellent maturity and complexity. The Savatiano variety is suited to the hot, dry climate as it has excellent drought-resistant properties. The grapes for this wine come from old vines of 40 to 60 years, which are pruned according to the traditional Gobelet style and produce low yields of concentrated fruit.

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Summer Offers
Red Wine
2022 Primitivo, Cantele
£1595
Cantele became a Salento Primitivo pioneer when it released this wine more than a decade ago. Made from 100% Primitivo grapes and vinified in stainless steel and then aged in oak for 6 months, this lithe expression of Puglia’s most famous grape offers aromas of black cherry, plum and spice. The palate is smooth and soft with delicious ripe raspberry and mulberry fruits, good acidity and well integrated tannins.

A favourite pairing for a juicy burger.

Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.

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Red Wine
2019 ‘Bull Ant’ Cabernet Merlot, Lake Breeze
£1595
The playful label was inspired by the bullants which are known to harass vineyard workers.

The grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek. It has an amazing lifted bouquet of blackberries with a touch of mocha. The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth and offers a lovely soft finish with polished tannins.
Best consumed over the next 3-4 years and will drink even more dangerously paired with roast lamb.

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Red Wine
2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou
£1595
A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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Red Wine
2017 The Love Grass Shiraz, d’Arenberg
£1595

The Love Grass 2017 is a Shiraz straight from the d’Arenberg playbook. As a young wine when first opened, it may appear closed, dark and brooding. Tar, earth and black liquorice. Air and time both help to massage out the abundant sweet fruits, blackberry and plum with an undertone of fennel and spice. In a similar way, the palate starts quite muscular and tight but over time relaxes into a more generous juicy wine. As the juicy fruit evolves the initially rustic tannins start to settle into it like sinking into a plush armchair. The strong earth characters are a nod to the organic and biodynamic principles adopted in the vineyard. The character of the fruit is gently supported, rather than dominated, by savoury old oak barrels. All in all, this is a structural wine that over-delivers at the price point and will certainly benefit from decanting whilst rewarding those with the patience to cellar it well for 5 to 10 years

Lovegrass is a weed that grows in the vineyards and its sticky flowers affectionately attach themselves to vineyard workers’ socks. This Shiraz will linger with you in the same way that the flowers do!

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Red Wine
2023 Sibaris Pinot Noir, Undurraga
£1595
An elegant wine bursting with fruity notes of Morello cherry and strawberry, layered with nuances of fresh herbs. Juicy pomegranate, strawberry and cherry notes envelop a smooth palate with gentle tannins, finely integrated oak and a deliciously long finish.

The grapes are grown in the Lomas de Leyda vineyard, situated in the Leyda Valley. The Pacific Ocean has a significant influence; the vineyard is just 13 kilometres in a direct line from the sea. During the ripening period the mornings are damp and windy, while the afternoons and evenings are cooled by the sea breezes resulting in moderate maximum temperatures. This helps to ensure the slow and gradual ripening of the grapes, encouraging the aromas and flavours in the fruit balanced by natural refreshing acidity.

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Red Wine
2023 Bardolino, Monte del Frà
£1595
The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation.

Monte Del Frà`s Bardolino is a light-bodied, vibrant ruby, fruity blend of Corvina, Rondinella, Molinara produced on the eastern side of Lake Garda. Bright aromas of cherry and red berries are well-integrated with spicy hints of cinnamon, cloves and black pepper, which drift beautifully onto the palate.

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Andeluna
Red Wine
2022 Merlot ‘1300’, Andeluna
£1595

Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.

The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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Red Wine
2022 Malbec Chinchero, Bodegas Vinecol
£1595
The Chinchero Malbec 2022 vintage is full of ripe and juicy plum, blackcurrant, and cherry flavours with a hint of spice. In the mouth, it is soft and round with a pleasant finish. This Malbec pairs well with dishes like spaghetti Bolognese!

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Summer Offers
Rose Wine
2023 Negroamaro Rosato, Cantele
£1595
The village folk still call it Niuru Maru: Negroamaro, meaning bitter black (red).

In another era, Negroamaro was grown solely to ship to the north of Italy where the colder climate made it challenging to obtain the desired color and alcohol levels in the wines they produced. But in recent decades, more and more Salento wineries have looked to the variety as one of the most noble expressions of Pugliese viticulture.

FCantele’s rosé wines are made from a selection of top Negroamaro grapes that are used to make their flagship wines. Winemaker Gianni Cantele, to achieve their deep rose hue and their rich aroma and flavour, employs the Italian salasso method (known in English and French as saignée): as the Negroamaro grapes are macerating on their skins to extract the variety’s naturally dark colour, he racks off — in other words, he “bleeds” off (hence the name) — some of the must to another tank. After vinification, the resulting wine is aged and bottled as the Rosato di Negroamaro (rosé from Negroamaro).

This is an ideal wine for appetizers, pizza, fish and seafood, and simple first and second courses — especially vegetable-based recipes.

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Rose Wine
2023 Centine Rose, Banfi
£1595

Centine, pronounced CHEN tee nay, takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate and represents the gateway to Banfi wines. This entryway is depicted on the label with the winding road, lined by Cyprus trees leading up to the 12th Century Castello.

A wine with pale pink hues with delicate violet overtones. Pronounced cherry notes blend elegantly with hints of small red fruits typical of Sangiovese. In the mouth, the Merlot expresses itself with volume and smoothness. Great balance and a long, savoury finish.

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Red Wine
2021 Time Waits For No One ‘White Skulls’, Finca Bacara
£1595

This beauty is made from 100% Monastrell grapes that are grown in certified organic vineyards located in the Jumilla DO of Mencia in Southeastern Spain. Winemaker Luis Javier Pérez has crafted an original series based on the philosophy that ‘Time Waits For No-One’ encouraging us to live every moment – time cannot be recovered. VERY APT for the moment we currently live in!

This 100% Monastrell is a juicy, punchy and opulent red with attractive floral aromas, ripe fruit and balsamic notes in the background. Balanced freshness on the palate lifts the vibrant fruit through to a smooth and persistent finish.

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Offer
Bin End Sale
White Wine
2021 Laissez Faire Riesling, Larry Cherubino
Original price was: £2550.Current price is: £1600. 37% saving
The 2021 Laissez-Faire Riesling from Larry Cherubino is a truly delicious example of Riesling wine. This is a completely dry white wine with spectacular intensity and a bouquet reminiscent of red apple and white peach with minerally notes in the background. White stone fruit flavours are persistent on the pallet, there is a subtle texture with tight knot acidity lingering in the background which provides length and persistence.

Laissez-Faire means “let it be” and this reflects the hands-off approach that winemaker Larry Cherubino employs. He has learnt from organics, bio-dynamics and natural wine practices, but is not dictated by one school of thought. Larrys says ‘ We don’t subscribe to dogma. You could call them natural wines, but we like to think of them as post-natural wines. We believe in healthy and sustainable vineyard practices and winemaking transparency with as little as possible between the vine and finished wine‘

In the Laissez-Faire wines, there’s no added tannin, or acid, or animal fining products. There is zero sulfur used throughout the winemaking and only a minimal amount at bottling. They are using alternate varieties and blends to make naturally balanced wines. From vine to bottle, the wine takes its course, hands-free. The wines are also vegan friendly.

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White Wine
2023 ‘The Nest’ Sauvignon Blanc, Lake Chalice
£1650
A clear, bright wine with subtle aromas of blackcurrant bud, river stones and rock salt. The vibrant palate is fresh, juicy and textured with mineral notes layered with blackcurrant fruit through to a refreshing, zesty finish. Winemaker Chole Gabrielsen has crafted an outstanding wine that allies stunning value with high quality.

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