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An intense and concentrated Porto Branco, with delicate floral aromas and rich flavours of crystalised orange through to a long and delicate finish with balanced sweetness.
This wine is made from predominantly Moscatel Galego Branco, which is a synonym for Muscat Blanc à Petits Grains, recognised as an elegant and fragrant variety with delicate complexity.
Edda is an intoxicating blend of Chardonnay, Fiano and Moscatello delivering aromas of sun-ripened peach and mellow floral aromatics, which are interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish. It’s one of the best white wines we have tried from Puglia.
The fusion of time-honoured tradition, passion and contemporary techniques, enables San Marzano to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. The vineyard is located at approximately 100 metres above sea level and benefits from great diurnal temperature variation.
Fermentation took place in French oak barrels. Following this, the wine was matured on its fine lees in barriques for a period of four months, with weekly lees stirring which imparted texture and complexity.
Domaine la Ville Rouge cultivates its vineyard organically; the environment is respected and biodiversity is encouraged. This is surely one of the reasons that this 2017 Crozes-Hermitage is such an elegant, sumptuous and pure expression of Syrah. It is almost black in colour, offering intense aromas of red fruits with savoury hints of black olives. Spicy peppery notes come through on the silky palate.
The vineyard is undergoing conversion to biodynamic status, a philosophy that recognises the connection between all living things, and utilises lunar cycles and earth rhythms to dictate viticultural timings.
This wine showcases the strength of Margaret River for Chardonnay with a restrained, modern, elegantly structured wine from one of the great Margaret River vineyards.
The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes. There are no overt woody or buttery aromas with the primary fruit characters expressed with clarity and definition.
The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. This is a restrained style of Australian Chardonnay.
Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.
Red WineA full-flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish. The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.
The grapes are grown in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and great intensity of colour in the wine.
This Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove. Opulent on the palate with rich flavours of blackcurrant and plum which intermingle seamlessly with the soft, round tannins to create a long, delicious finish.
The R Collection Cabernet Sauvignon is sourced from the finest vineyards throughout California, with each area adding a unique layer into the overall taste profile. The vines are planted in gravel soils overlaid with alluvial layers, which provides the vines with good drainage.
Made from Tempranillo vines 10-15 years old and aged for 12 months in oak. In the glass, it has loads of creamy, spicy, vanilla-rich American oak enriched by bright, ripe blackcurrant fruit. The palate has lovely dry savouriness which floods the tongue, the slick, ripe tannins and cherry-skin grip are lovely, all buttressed by that spice and creamy oak.
Medium-bodied with fragrant boysenberry perfume, red fruit flavours and a juicy texture. This is a fresh Rhone-style blend of Cinsaut, Syrah and Grenache. Vinification involves carbonic maceration of whole bunches prior to alcoholic fermentation, then basket pressed, followed by maturation in 3rd- and 4th-fill French oak barrels for 8 months before bottling.
Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.
Hardys – you may have thought that they only produce those cheap supermarket wines but they also produce some of Australia’s best premium wines. HRB wines also known as Heritage Reserve Bin are exceptional multi-regional wines that offer incredible value and we urge you to try them!
BinD674 otherwise known as the 2017 HRB Riesling is made from fruit sourced from the Clare Valley and Tasmania. Brilliant water like colour with a slight tinge of green around the outskirts. Elevated lime juice and orange rind aromas interplay with citrusy talc like characters, green apple and steely mineral notes. Unfolding across the palate are intense lime and citrus flavours backed by a steely mineral infused core. Subtle orange rind and crunchy green apple elements are also apparent. Exceptional power, finishing dry with crisp mouth watering acidity and a long aftertaste.
HRB – Heritage Reserve Bin wines push the boundaries of winemaking through the cross-regional blending of hand-selected grapes. The distinct characteristics of the grapes from each region are considered and selected to complement and enhance each other. Only the premier Australian regions for each varietal are considered for inclusion in each vintage. The result is a complex, unique expression of the varietal, that retains the finest character of each terroir. The HRB range continues to evolve to provide the very best multi-regional, varietal wine from each vintage.
A fresh and elegant expression of Vermentino, with aromatic floral notes leading to a brisk and zesty citrus palate, beautifully balanced with a lovely mineral sensation on the long, vibrant finish.
The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role in the vine’s growth and the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit.
A silky, smooth and beautifully balanced Cabernet Sauvignon with fruity notes of wild-berried fruit complemented by hints of cherry and spice. Fine and well-integrated tannins are enveloped in a spicy freshness leading to a long, moreish finish.
The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill in Bolgheri. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role in the vine’s growth and for the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit.
Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. This Malbec was one of the first Argentine wines with a Designation of Origin.
In the glass it has a deep and bright red violet wine with balanced aromas and red fruit and sweet spice notes. It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.
Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.
A fine example of Cabernet Franc, this wine shows extraordinary aromatic purity, expressing white pepper, green pepper and spicy notes highlighted by mineral overtones. The juicy fruit on the palate is textured and leads to a long, satisfying finish
The grapes are grown in a specifically limey patch of a plot in a drip-irrigated single vineyard in Tupungato, Gualtallary. Gualtallary is situated at 1,350 metres above sea level in the highest vine growing zone at the foot of Tupungato volcano, one of the highest peaks in the Andes. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit with balancing acidity.
Crafted from hand-harvested grapes grown on the historic Rizzardi family estate—established in 1649 and nestled in the heart of the Valpolicella Classico zone—this Ripasso showcases both tradition and finesse. The inclusion of 10% Amarone in the Ripasso process brings added depth and structure to the wine, while preserving the hallmark freshness and elegance of the region.
In the glass, the nose of the 2022 Pojega is aromatic and expressive, offering layers of ripe dark cherry, blackberry, and plum, with subtle hints of spice, dried herbs, and cocoa. The palate is medium to full-bodied, with a vibrant acidity that lends lift and drinkability, balanced by a supple texture and fine-grained tannins. The Amarone component adds richness and complexity, contributing to a long, persistent finish with notes of dark fruit and earthy undertones.
Multi-dimensional and refined, Pojega is a red that captivates now and promises even more with time in the bottle. A perfect companion to hearty dishes, but equally compelling on its own.
