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  • La Réserve Champagne, Champagne Palmer & Co – Magnum Champagne & Sparkling Wine

    La Réserve Champagne, Champagne Palmer & Co – Magnum

    £10500

    A Magnum of La Réserve Champagne, Champagne Palmer & Co

    A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

    The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

    Purchase & earn 105 points!Add to Basket
  • Natural Wines – 6 Pack Red Wine, White Wine

    Natural Wines – 6 Pack

    £10900

    Ever wondered what all the fuss is about ‘natural’ wines is? 

    Well, we have put together 6 delicious bottles to test and seduce those tastebuds! Ever find yourself just drinking the same wines? If so it could be time to try something new.

    The wines are as follows:

    2017 Semillon, Geyer Wine Co, Barossa Valley – to view the wine click here 

    2014 Laissez-Faire Riesling, Larry Cherubino, Great Southern, Western Australia – to view the wine click here 

    2019 ‘No es Pituko’ Chardonnay, Viña Echeverría, Chile. – to view the wine click here 

    2016 ‘Big Easy’ (Petit Verdot /Malbec/Montepulciano/Shiraz), Geyer Wine Co., Barossa Valley, Australia – to view the wine click here 

    2018 Insoumis Syrah, Aubai Mema, Languedoc – to view the wine click here 

    2019 Rocim ‘Fresh from Amphora Red Nat’Cool’, Herdade do Rocim – to view the wine click here 

    Purchase & earn 109 points!Add to Basket
  • 2014 Côte-Rôtie, Maison Rouge,  Georges Vernay Wine Republic Heros Red Wine

    2014 Côte-Rôtie, Maison Rouge, Georges Vernay

    £11000

    Although Domaine Georges Vernay has built its reputation around its excellent Condrieu white wines, its reds should not be neglected, especially ones from the Côte-Rôtie. From a 5 ha plot of vines, Vernay’s Côte-Rôtie is amongst the most exceptional wines from the same appellation. Thanks to a perfectly mastered elegant wine style, Christine Vernay successfully expresses the elegance and depth of syrah; never over maturing or over ageing.

    The name of the wine refers to a small red house situated at the foot of this impressively steep “lieu dit” or registered plot of ‘Maison Rouge’. The vineyards are made up of two hectares of sandy, granite terraces located in the southern part of the appellation. Trained according to the Guyot simple method, the vines have an average age of 50 years and they have been planted to a density of 10,000 vines per hectare.

    Purchase & earn 110 points!Add to Basket
  • 2001 Ermitage Le Meal , Ferraton Pere et Fils

    2001 Ermitage Le Meal , Ferraton Pere et Fils

    £11000

    This 2001 Ermitage Le Meal is made from 100% Syrah from 30 year old vines that are grafted in-situ on terraces of rounded pebbles with perfect southern exposure. Aged in barrel (30% to 50% new barrels each year) for 14 to 18 months, the nose displays characteristics of small blackberries with nuances of leather. A powerful palate shows well-integrated tannins and oak.  Designed to age for the longterm and it certainly has!   23 years old and still many years left at its peak.

    Purchase & earn 110 points!Add to Basket
  • The Explore 4 ‘Pinot Noir’ Mixed Cases, Red Wine

    The Explore 4 ‘Pinot Noir’

    £11185

    Each Explore 4 case tackles a new theme: This one is a selection of Pinot Noirs that won’t break the bank.

    Everyone loves Pinot Noir: It’s aromatic, supple, brightly fruited, and versatile. But, most of the time, it is also expensive. Here are some Pinot Noir bargains that are firm favourites with us because of their diversity and drinkability.

    Pinot noir is widely planted and appears in nearly all winegrowing regions of the world, and given the grape varieties’ preference for cooler climates and poorer soils, we leaned toward lesser-known regions in both Hemispheres with those characteristics.

    Here’s what’s in the case:

    2020 Cruel Mistress Pinot Noir, Larry Cherubino, Great Southern, Western Australia

    This gorgeous Pinot Noir from Larry Cherubino is made with fruit from the Great Southern region of Western Australia. The nose shows graphite and minerals, juicy black cherries with a hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine acid finish.

    2017 Pinot Noir ‘Eggo Filoso’, Zorzal, Gualtallary, Uco Valley, Argentina

    Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.

    2018 South Coast Pinot Noir, Lismore, Greyton, Western Cape, South Africa

    Californian Samantha O’Keefe has found paradise and the perfect terroir. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly hand-crafted. This 2018 is an elegant Pinot Noir delivering a complex bouquet of crushed rose petals, wild jasmine and fresh French herbs. The palate shows beautiful purity with layered red fruits, cranberry, raspberry, silky tannins and a long, savoury finish.

    2018 Givry 1er Cru Rouge L’Empreinte, Domaine Joblot, Burgundy, France

    One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. These sought after wines have limited availability. L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four Givry 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine.

    Purchase & earn 112 points!Add to Basket
  • 2019 Brunello di Montalcino, Il Marroneto Wine Republic Heros Red Wine

    2019 Brunello di Montalcino, Il Marroneto

    £11200

    Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

    Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

    Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

    Purchase & earn 112 points!Add to Basket
  • New Zealand Sauvignon Blanc Mixed Case – 6 or 12 bottles White Wine

    New Zealand Sauvignon Blanc Mixed Case – 6 or 12 bottles

    £11500£23000

    Includes a case discount of over 10% on the normal price

    A must for all New Zealand Sauvignon Blanc Fans.

    Contains 1 – 2 bottles, depending on the case size you pick of the following wines:

    2022 Paper Road Sauvignon Blanc, Paddy Borthwick, Hawkes Bay – click here for wine details

    2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines, Marlborough  – click here for wine details

    2022 Sauvignon Blanc, Isabel Estate, Marlborough Marlborough – click here for wine details

    2022 Kekerengu Coast Sauvignon Blanc, Astrolabe, Marlborough – click here for wine details

    2022 Sauvignon Blanc ‘Wairau Reserve’, Saint Clair, Marlborough – click here for wine details

    2020 Sauvignon Blanc ‘Barrique’, Saint Clair, Marlborough – click here for wine details

    Earn up to 230 points.Add to Basket This product has multiple variants. The options may be chosen on the product page
  • 2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris Red Wine

    2018 Les Amandiers, AOP Minervois la Liviniere, Château Maris

    £11500

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    The 2018 Les Amandiers is made with the grapes coming from a single parcel of just one hectare from some of the estates oldest vines in La Livinière.

    This exceptional vintage has a very limited yield. Made predominantly with Syrah grapes, this wine offers  a wonderful bouquet of black fruit, blackcurrant and blackberry aromas, with notes of white flowers, wet rock and liquorice. The mouthfeel is full, powerful, and caressing. Its very velvety tannic structure balances its fruity richness and generous body, combining to give a lingering voluptuousness. Aging potential : 10 -12 years

    Purchase & earn 115 points!Add to Basket
  • Offer 2012 Estate Pinot Noir, Magnum, Paringa Red Wine

    2012 Estate Pinot Noir, Magnum, Paringa

    Original price was: £19500.Current price is: £11500. 41% saving

    A magnificent aged magnum of Pinot Noir from an Iconic cool climate Estate in the Mornington Peninsula.

    The Paringa team is confident the 2012 reds will be regarded amongst the Paringa greats. A hot weekend, then a week of solid rains in early March was followed by somewhat of an Indian summer. Pinot Noir yields in 2012 were down 20 – 30%, but resulted in great concentrated flavour & excellent overall quality. In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (50% new). This wine has complex lifted aromas of red fruit / dark cherries supported by spicy savoury oak. The palate has attractive spicy dark cherry flavours, fine grained tannins that combine to produce a lovely textural mouthful. The poise & balance of this wine make it one of the best Paringa Pinots made in recent time.

    The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 20 and 30 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.

    Purchase & earn 115 points!Add to Basket
  • 2009 Reva Syrah, Alban Vineyards Wine Republic Heros Red Wine

    2009 Reva Syrah, Alban Vineyards

    £12000

    Established in 1989, Alban Vineyards represents California’s first winery and vineyard dedicated exclusively to the varietals of the Rhône.  Pioneered by John Alban at a time when anything that was neither Cabernet nor Chardonnay was barely grown in California, Alban was a groundbreaking project and has gone on to be regarded as one of the U.S.A’s best and most influential producers.

    It is the Syrah releases from Alban which, justifiably, receive the most attention. Reva Syrah is Alban’s much-coveted, hard to come by top release; a 100% single vineyard Syrah which is aged in oak for 42 months before release. Upfront and highly varietal on the nose, this cult wine exudes aromas of cassis, wild herbs, violet, earth and smoke. The palate is incredibly full-bodied and decadent with immense depth and wonderful freshness. Flavours of dark fruit, coffee, toasty oak and perfumed spice build on an intense mid-palate before continuing on a long, momentous finish. We believe that this is California’s greatest example of this grape variety and will age gracefully over the next 20 years and beyond.

    Purchase & earn 120 points!Add to Basket
  • 2014 Vintage Tunina IGT, Vinnaioli Jermann – Magnum White Wine

    2014 Vintage Tunina IGT, Vinnaioli Jermann – Magnum

    £12000

    Silvio Jermann is one of the most influential winemakers in Italy, turning his family’s modest farm into a hallmark winery in Friuli. Jermann’s release of his flagship wine, ‘Vintage Tunina’, a field blend of native and international varietals, remains a watershed moment for Italian wine.

    Vintage Tunina is a field blend made of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia and a little percentage of a sweet local grape variety.  in the glass, it is bright straw-coloured with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. The palate is dry, soft, well balanced with an extraordinary persistence due to its full body.  It matches with truffles, fish and poultry dishes.

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  • 2013 ‘Dreams’ Chardonnay, Vinnaioli Jermann – Magnum White Wine

    2013 ‘Dreams’ Chardonnay, Vinnaioli Jermann – Magnum

    £12500

    Silvio Jermann is one of Italy’s finest winemakers.   All his wines are extraordinary, multi-layered and complex, expressing the essence of each varietal character to its purest and fullest degree. In terms of their philosophy, Silvio says “I want the wines to be genuine. I want them to be balanced and elegant but above all, they should move us, prompt our emotions and have a sense of authenticity”.

    The 2013 Dreams Chardonnay is a delicious wine and is up there with Italy’s best white wines.  It handles its oak treatment with ease, blending pure white orchard fruits, flowery perfumes and stone dust with hints of vanilla bean and brioche. The textures are silky and seamless, contrasted by stimulating minerality with a green citrus twang that adds further depth.  Intense.

    Dedicated to U2′s “The Joshua Tree” album (1987) and specifically to the song “Where the streets have no name”. This wine was created with the 1987 harvest and over the years its name has undergone a number of variations. For its first nine years, it was called “Where the Dreams have no end…”

    Purchase & earn 125 points!Add to Basket
  • 2006 Savigny Les Beaune ‘Dessus Les Gollardes’ Pierre Guillemot – MagnumWhite Wine

    2006 Savigny Les Beaune ‘Dessus Les Gollardes’ Pierre Guillemot – Magnum

    £12500

    A rare magnum of Savigny Les Beaune ‘Dessus Les Gollardes’ from Pierre Guillemot.

    The vineyard was planted in 1957. It is 30% Chardonnay and 70% Pinot Gouges, a rare strain of albino Pinot Noir discovered by the great Henri Gouges. In the 1930’s some of his Pinot Noir vines mutated from red to white grapes. Monsieur Gouges propagated these cuttings and distributed some to various vigneron friends.

    Purchase & earn 125 points!Add to Basket
  • 2015 Valpolicella Superiore, Romano dal Forno Wine Republic Heros Red Wine

    2015 Valpolicella Superiore, Romano dal Forno

    £12500

    Legendary Romano Dal Forno has made wine at his family estate since 1983. His Amarone is the pinnacle of his production, but he uses the same care and attention to his Valpolicella, which is superior to many other producers’ Amarone. A traditional Corvina-based blend, fermented in steel before 24 months in oak barrique.

    It is an Amarone in all but name, made entirely from appassimento berries – grapes dried for 20-25 days. The 2015 vintage was exceptional for Valpolicella, as in much of Northern Italy, bringing incredible levels of concentration to the wine. The wine has a deep crimson, rim-staining colour. The nose is rich, full of high-toned aromatics, neroli floral scents, dried cherry, raisins and sweeter vanilla tones. The palate is impressively structured, the oak tannins melding with the rich red cherry fruit, bringing great depth to the palate. There is a great balance of flavours beyond the sweet, dried fruit, with savoury fresh tobacco and sweeter almond pastry notes. Despite the immense concentration, there is plenty of acidity keeping the palate vibrant. With such richness and structure, this will give a good 10-15 years’ drinking pleasure.

    Purchase & earn 125 points!Add to Basket
  • 2020 Blanc Etc, Domaine Didier Dagueneau Wine Republic Heros White Wine

    2020 Blanc Etc, Domaine Didier Dagueneau

    £12700

    Pouilly Fumé and Sancerre are the global benchmarks for Sauvignon Blanc, and there is no bigger name or more highly regarded producer in the area than Domaine Didier Dagueneau. Now under the guidance of Didier’s talented son Louis-Benjamin, the wines still follow his ethos that authentic Pouilly Fumé requires healthy fruit from low yielding, old vines to produce the purest, and most intense and vibrantly fresh wine. That’s not to say these wines are typical of the appellation. Given the severely low yields and approach to élevage, Dagueneau wines emphasise a creamy texture rather than bracing acidity, and combine mineral flavours with exotic fruits to supreme effect.

    Previously labelled as Blanc Fumé de Pouilly, now reborn as Blanc Etc… and looking better than ever. Generally speaking this is the most approachable wine in the range, and since Louis-Benjamin came aboard the wine is now far closer in quality and class to the other releases. While each of the other wine focus on a single soil type or terroir, Blanc etc… blends some young vine parcels on their Saint-Andelain hill with two parcels planted on flinty clay and limestone white clay soils nearby. It was fermented in a mix of new and three-four year old barrels and then matured in both wood and tank.

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