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  • 2012 Cauquenina, Clos des FousRed Wine

    2012 Cauquenina, Clos des Fous

    £1495

    Cauquenina meaning “girl from Cauquenes” is a blend of several varietals. Each lot was vinified and aged separately to create aromas of black pepper, tea leaves, graphite and violet and full-bodied wine.

    This 2012 vintage is dark ruby red in colour with violet tones. On the nose, it has black and red fruit aromas, predominately cherry and raspberry. The complex nose also has floral notes of chamomile and tea leaves. A touch of minerality comes through on the palate with notes of graphite and earth. The wine is generous and silky with very fine tannins and excellent acidity which enhance the Cauquenina’s liveliness and balance.

    James Suckling rated Clos des Fous Cauquenina 2012 94 points: “A crazy blend of blackberry, blueberry, cloves, leather and dried flowers. Full body with great fruit and round tannins. Such depth and genuine character. Fresh too. Comes from ancient vines in the south of Chile.

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  • 2020 Pinotage, Ernst Gouws & CoRed Wine

    2020 Pinotage, Ernst Gouws & Co

    £1495

    Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

    This 2018 Pinotage is a classic example of this uniquely South African red wine.  It has a bold ruby colour and complementary aromas of wild bramble, ripe plums, exotic spices, baked Christmas cake and dried pears. The exotic spice profile is reminiscent of a trip to a Marrakesh open-air market where the spice aromas linger and infuse everything.  The robust, yet ripe tannins, bolster the structure without the addition of any rough edges. True to its varietal character, the wine ends with lingering flavours of sweetish red berry fruit compote.   The wine vinified in the traditional manner and was then matured for nine months in second fill French oak barrels.

    The typical fruit sweetness on the finish of Pinotage makes it an ideal partner for spicy Asian-style dishes – think aromatic curries, biryani or peppered squid served with wasabi. The plush red fruit flavours will also compliment ratatouille and oxtail.

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  • 2022 Rose, Groot ConstantiaRose Wine

    2022 Rose, Groot Constantia

    £1495

    This delicate shell-pink coloured rosé shows wonderful complexity on the nose, with notes of strawberries, raspberries, melon and a hint of jasmine. The fruit flavours are echoed on the refreshing and beautifully balanced palate through to a clean, dry finish.

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

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  • 2019 Jacquère ‘La Côte’, Domaine VendangeWhite Wine

    2019 Jacquère ‘La Côte’, Domaine Vendange

    £1495

    Wonderful aromatic complexity is highlighted by fresh fruit notes of peach and lime with a delicate honeysuckle character. The light, lemony palate has distinctive minerality and a lovely refreshing finish. Drink now to 2023.

    The Domaine de Vendange estate extends over 10 hectares, planted on south-facing slopes where the local Savoie grape varieties fully express their typicity. The 25- year old Jacquère vines yield 65 hectolitres per hectare. The soils are formed of glacial moraine; they are very young limestone soils made up of limestone scree, with layers of silty clay, which produce elegant, fresh wines. The vines are planted at 400 metres’ elevation, yet despite the altitude and mountainous location, the summers are surprisingly hot. This distinctive microclimate encourages the grapes to reach optimum maturity with concentrated juice, balanced by mountain-cool freshness. The vines are cultivated using integrated agriculture practices, maintaining the greatest respect for terroir and tradition. The focus is on green harvesting with pruning, debudding, trellising and leaf stripping. All grapes are hand-harvested. In 2021, the domain moved into conversion to organic status.

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  • 2017 Legardeta Garnacha, ChiviteRed Wine

    2017 Legardeta Garnacha, Chivite

    £1495

    The Chivite Legardeta range of wines includes Syrah, Chardonnay and this Garnacha.  Born in one of the most northern areas of the Iberian Peninsula for the cultivation of grapes, the Finca Legardeta.  This terroir, located 45 km from Pamplona is where these three unique wines are born, which have adapted perfectly to this enclave thanks to its climate and type of soil.

    After 10 months in French oak barrels, the 2017 Garnacha shows a ruby ​​red colour with intense violet hues. Its nose is fruity, with a predominance of red fruit (raspberry, strawberry), caramelised apple notes, very direct and seductive. Good entry on the palate, elegant, full-bodied, with refreshing and balanced acidity.

    As Julián Chivite points out, “the confluence of the Atlantic and continental climates in Legardeta, allows the Garnacha variety to reach perfect maturity, resulting in a wine of great varietal clarity and unusual freshness”.

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  • 2016 Petit Védrines Sauternes, Chateau Doisy Védrines – Half BottleDessert Wine, Port & Dessert Wine

    2016 Petit Védrines Sauternes, Chateau Doisy Védrines – Half Bottle

    £1495

    Sauternes is the world’s most celebrated dessert wine and Doisy Védrines is one of the best. Despite lying next door to Premiers Crus Châteaux Climens and Coutet, it remains under the radar. This is their magnificent, affordable second wine.

    Golden in colour, the nose shows caramelised citrus, orange marmalade and honeysuckle. Sweet, but not cloying, there are lovely botrytis flavours intermingled with orange and lime peel and fresh citrus acidity on the generous finish.

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  • Sauvage Blanc, Doña PaulaChampagne & Sparkling Wine, Sparkling

    Sauvage Blanc, Doña Paula

    £1495

    Pale and interesting, Dona Paula’s Sauvage Blanc is the first 100% Sauvignon Blanc sparkling wine from Argentina. Showing intense aromas of orange blossom, white peach, with hints of grapefruit and an intriguing touch of mint, it is crisp, lively and persistent on the palate.

    The Los Cerezos Vineyard is located in the Cordón del Plata mountains, at 1,000 metres above sea level. The soils are predominantly loam with a calcium carbonate layer 120cm below the surface, which provides a cooling effect for the vines. The climate here presents warm days and cool nights, with an average temperature variation of 14 °C and an average annual rainfall of 280 mm.

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  • 2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de FincaWhite Wine

    2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de Finca

    £1495

    Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.

    This 100% Tempranillo Blanco has intense, fruity notes of zesty citrus, ripe apple and pear are complemented by white floral blossom and mineral nuances. Fresh and beautifully balanced, with a creamy texture and a long finish.

    Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

    The Tempranillo Blanco grapes are grown in the cool-climate sub regions of the Iregua Valley and the mountainous area of Nalda, Albelda and Clavijo. The warm days and cool nights prolong the ripening period and preserve aromatic richness in the fruit. The soils made up of a mixture of ferrous clay, with calcareous clay. The soils are generally deep with sandy components, which imparts agility and depth to the wine. The Tempranillo Blanco variety produces few clusters, which means it ripens quickly, this trait is balanced by the soils which impart natural freshness. The vineyards are farmed using sustainable methods; chemical sprays are not used, instead organic products are employed in order to protect the environment and biodiversity of the vineyard. This sustainable approach encourages the best expression of the terroir and a true reflection of the aromas and flavours of the white Rioja grape varieties.

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  • 2021 Margaret River Chardonnay, PitchforkWhite Wine

    2021 Margaret River Chardonnay, Pitchfork

    £1495

    The Pitchfork wines match the Australian lifestyle of enjoying food and conversation in a casual atmosphere. Friends and family, good food and good wine with no pretension. The Pitchfork wines are made from 100% Margaret River fruit. They are wines that are clean and bright, expressing the quality of the fruit with no trickery or fancy embellishment.

    Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet.  The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavoursome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.

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  • NV Cava Brut Seleccion, +&+, SpainSparkling, Cava

    NV Cava Brut Seleccion, +&+, Spain

    £1495

    This Cava is made by the prestigious, Bodega Pinord in the Penedès region of North-East Spain which is between Barcelona and Tarragona in Catalonia.

    Their award-winning Cava ‘+&+’ stands for ‘More and More’, which represents the unparalleled drinkability of this crisp and refreshing sparkling wine.

    It is made from 3 native grape varieties, Xarel-lo, Macabeo and Parellada. Xarello, sometimes hyphenated as Xarel-lo, is a light-skinned native Catalan grape, noted for bringing high acidity to the blend, an essential characteristic in sparkling wine, along with refreshing citrusy flavours. Macabeo is a synonym for Viura and produces fresh, floral and aromatic wines, while Parellada flourishes in higher altitude sites where it retains acidity and brings complementary notes of blossom and green apple.

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  • Offer 2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family WinesWhite Wine

    2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines

    £1495 17% saving

    This stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.

    It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.

    As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”

    Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.

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  • 2022 Chardonnay ‘Les Turitelles’, Domaine d’AltugnacWhite Wine

    2022 Chardonnay ‘Les Turitelles’, Domaine d’Altugnac

    £1495

    Crafted solely from hand-harvested Chardonnay grapes, Domaine Altugnac Chardonnay undergoes fermentation and aging in stainless steel tanks, complete with malolactic fermentation, ensuring the preservation of its freshness and varietal essence. Despite hailing from a warm region, winemakers Jean-Luc and Christian masterfully maintain acidity, tension, and vibrancy in this white wine. This particular vintage bears a striking resemblance to Chablis, boasting a pale straw hue and aromas reminiscent of lemon confit, white flowers, green apple, white peach, and yuzu. On the palate, it is bright and invigorating, enveloped by a mineral core that culminates in a lifted finish.

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  • 2020 Merlot Cabernet Sauvignon, Chateau Haut-GrelotRed Wine

    2020 Merlot Cabernet Sauvignon, Chateau Haut-Grelot

    £1495

    This classic everyday drinking Bordeaux offers rich damson fruit with hints of cocoa on the nose and palate. The supple tannins support an elegant and youthful character, balanced acidity, and a warm lingering finish.

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  • Offer 2021 Billi Billi Shiraz, Mount Langi Ghiran Wine Republic Heros Red Wine

    2021 Billi Billi Shiraz, Mount Langi Ghiran

    £1495 12% saving

    Mount Langi Ghiran is continually listed as one of the most beautiful vineyard sites in Australia. The vineyard’s towering granite cliffs and loamy red soils contribute to its extraordinary sense of place. These geological features play a crucial role in shaping the character of the wines produced here.

    Billi Billi Shiraz has long been known as an exceptional value cool climate Shiraz and this 2021 vintage shows the wine at its peak.  Finely structured tannins frame this medium-bodied, generous wine, with loads of spice and a full basket of fruit flavours. Billi Billi Shiraz is sourced from a selection of premium cool climate vineyards throughout Victoria; including a portion from the Mount Langi Ghiran vineyards, home of the iconic Langi Shiraz.

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  • 2016 Weisser Burgunder Trocken, HofmannWhite Wine

    2016 Weisser Burgunder Trocken, Hofmann

    £1500

    Great value ‘estate-level’ Pinot blanc (Weisser Burgunder) produced by the gifted Jürgen Hofmann.  Complex nose of white flowers, pear and some lively spice with just a hint of stone fruit. Lovely and zesty palate, with a smooth soft texture and highlights of orchard fruit, apricot and just a few wisps of hay.

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