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  • 2020 Sauvignon Blanc, Silver Linings White Wine

    2020 Sauvignon Blanc, Silver Linings

    £1995

    Classic Sauvignon Blanc with bright pink grapefruit, citrus and Lantana aromas. Zesty, intense palate of lemon and lime with lifted tropical notes. A mouth watering and refreshing aperitif.

    Winemaker Marty Edwards makes this wine specific parcels of fruit from elite sites throughout the Adelaide Hills, these wines reflect a precise sense of place.

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  • 2019 Cabernet Franc ‘Eggo Franco’, Zorzal Red Wine

    2019 Cabernet Franc ‘Eggo Franco’, Zorzal

    £1995

    Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.

    A fine example of Cabernet Franc, this wine shows extraordinary aromatic purity, expressing white pepper, green pepper and spicy notes highlighted by mineral overtones. The juicy fruit on the palate is textured and leads to a long, satisfying finish

    The grapes are grown in a specifically limey patch of a plot in a drip-irrigated single vineyard in Tupungato, Gualtallary. Gualtallary is situated at 1,350 metres above sea level in the highest vine growing zone at the foot of Tupungato volcano, one of the highest peaks in the Andes. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit with balancing acidity.

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  • 2022 Falanghina Del Sannio DOC, Feudi di San Gregorio White Wine

    2022 Falanghina Del Sannio DOC, Feudi di San Gregorio

    £2000

    A fantastic introduction to the wines of Feudi di San Gregorio.  The nose and palate of this 2022 Falanghina are intense and persistent with notes of delicate white flowers and stone fruits. A refreshing, well-balanced wine with a long, clean and zesty-lemon finish.

    The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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  • 2021 ‘Origin’ Pinot Noir, Saint Clair Wine Republic Heros Red Wine

    2021 ‘Origin’ Pinot Noir, Saint Clair

    £2075

    Dark garnet colour in the glass with aromas layered with blueberry and blackcurrant fruits, intermingled with dark chocolate aromas. The palate is concentrated and fruit-driven with ripe red berries and dark fruits filling the senses. Delicate tannin and savoury oak notes to finish. Well-matched with garlic and rosemary lamb rack with a side of fresh lettuce and pistachio salad.

    Drinking beautifully now, this wine can be enjoyed young or with careful cellaring will mature into a more complex wine that can be enjoyed for the next three years.

    The fruit is sourced from a number of specifically chosen low cropping vineyards from the Southern Valleys region of the Wairau Plain. The vines are grown in very clay-rich, vigour moderating soils. Each vineyard is closely monitored and tasted to determine when the flavours were at their optimum and harvested in the cool of the morning.

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  • 2016 Bouzeron ‘Les Corcelles’, Gouffier White Wine

    2016 Bouzeron ‘Les Corcelles’, Gouffier

    £2095

    Textured with spicy notes of fennel and toasty oak, through to a lovely, long and sustained finish

    The vineyard is situated in the heart of the AOC Bouzeron in the Côte Chalonnaise. The east-facing plot is planted with an Aligoté strain called ‘Golden’, the vines are low yielding and produce exceptionally aromatic grapes. The climate is continental, with warm summers and cold winters and excellent diurnal temperature differences. The vineyard is cultivated using organic preparations and the use of chemical herbicides is strictly prohibited. The double Guyot trained vines are carefully managed between the spring and summer months to ensure optimal conditions for healthy, mature grapes at harvest time; with strict de-budding, leaf thinning and ploughing of the soil. The vines are grown in marly-chalk soils from the Jurassic period.

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  • 2018 The Derelict Vineyard Grenache, d’Arenberg Wine Republic Heros Red Wine

    2018 The Derelict Vineyard Grenache, d’Arenberg

    £2095

    2018 was an exceptional year for Grenache in the McLaren Vale. An absolute abundance of fruit on the nose, with all the classics, blueberry, plum, liquorice, spice and earth. The palate too is full of presence. Juicy and generous but with a seam of crunchy tannin and lively acid that add structure and fresh punch to the wine. All of these big rich fruits are wrapped around a graphite almost ferrous like framework. Immediately drinkable but undoubtedly a Grenache built for time. If enjoying young be sure to decant or at a minimum allow it to breath in the glass. Your patience will reward you.

    The name of the wine is inspired by the time in the 1980s and early 90s when Grenache was considered unfashionable, Chester acquired many old bush vine, overgrown and abandoned vineyards. These vineyards still have a slightly dishevelled appearance, but they are back producing very low yields of exceptional fruit.

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  • 2023 ‘Railway Hill’ Rose, Simpsons Wine Estate Rose Wine

    2023 ‘Railway Hill’ Rose, Simpsons Wine Estate

    £2095

    Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

    This elegant and iconic Simpsons’ still wine has made its return ready to toast your alfresco soirées over the summer months.  This beautiful Provencal-style English rosé is created from 100% estate-grown Pinot Noir. Its delicate bouquet and attractive colour capture the essence of summer.   The Railway Hill rosé has fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture and mouth-feel.

    Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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  • 2018 Dark Prince Nero d’Avola, Fox Gordon Red Wine

    2018 Dark Prince Nero d’Avola, Fox Gordon

    £2095

    Opulent yet silky, this delicious wine reveals stunning aromas of deep fruits which are enhanced by notes of Sarsaparilla and lifted floral notes of red roses. Fine supple tannins and a hint of oak lead to a rich finish.

    The Fox Gordon estate vineyards are located in the Adelaide Hills, overlooking McLaren Vale. Nestled in a natural amphitheatre, the vines are planted at an elevation of 380 metres above sea level, where cooling breezes from the ocean less than 18 kilometres away influences the microclimate. The vines are approximately 14 years old and are planted at the top of a hill at an altitude of 480 metres above sea level. It is a rocky site, which suits this very vigorous variety as the site has very little topsoil, slowing down the vigour.

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  • 2021 Estate Pinot Gris, Paringa Estate Wine Republic Heros White Wine

    2021 Estate Pinot Gris, Paringa Estate

    £2095

    This superb Pinot Gris has lifted varietal aromas of fresh-cut pear and green apple, leading to a refreshing palate of crisp, ripe pear and vibrant citrus fruit flavours. This Pinot Gris is richly flavoured with a lovely mid-palate texture and balance.

    The grapes for this wine come from 2 vineyards.  The 1st  is situated in the cool climate sub-region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 14 years old and they provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which stores sufficient water supplies to keep the vine irrigated through the warm summer season.  These soils are the result of ancient lava flows, are iron-rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high-quality berries that translate into intense, concentrated wines.

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  • 2022 Estate Pinot Gris, Paringa Estate Wine Republic Heros White Wine

    2022 Estate Pinot Gris, Paringa Estate

    £2095

    This superb Pinot Gris has lifted varietal aromas of fresh-cut pear and green apple, leading to a refreshing palate of crisp, ripe pear and vibrant citrus fruit flavours. This Pinot Gris is richly flavoured with a lovely mid-palate texture and balance.

    The grapes for this wine come from 2 vineyards.  The 1st  is situated in the cool climate sub-region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 14 years old and they provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which stores sufficient water supplies to keep the vine irrigated through the warm summer season.  These soils are the result of ancient lava flows, are iron-rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high-quality berries that translate into intense, concentrated wines.

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  • 2022 ‘Edda Lei Bianco’, San Marzano White Wine

    2022 ‘Edda Lei Bianco’, San Marzano

    £2100

    Edda is an intoxicating blend of Chardonnay, Fiano and Moscatello delivering aromas of sun-ripened peach and mellow floral aromatics, which are interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.  It’s one of the best white wines we have tried from Puglia.

    The fusion of time-honoured tradition, passion and contemporary techniques, enables San Marzano to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir.  The vineyard is located at approximately 100 metres above sea level and benefits from great diurnal temperature variation.
    Fermentation took place in French oak barrels. Following this, the wine was matured on its fine lees in barriques for a period of four months, with weekly lees stirring which imparted texture and complexity.

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  • 2019 ‘Rubrato’ Irpinia Aglianico, Feudi di San Gregorio Red Wine

    2019 ‘Rubrato’ Irpinia Aglianico, Feudi di San Gregorio

    £2100

    In the heart of Irpinia orginates Rubrato, a wine that expresses the pleasure of Aglianico in its youth.  An intense, deep wine with a classic Aglianico profile of wild black fruits, cherry liquorice and spice. Balanced, with soft, well-structured tannins a long finish, reminiscent of fresh fruits and a delicate balsamic note.

    The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.

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  • 2019 Rocim Indigena Organic, Herdade do Rocim Red Wine

    2019 Rocim Indigena Organic, Herdade do Rocim

    £2100

    This deeply coloured and concentrated wine is made from 100% Alicante Bouschet, a once popular French red grape that has now found a home in the Alentejo region of Portugal.  It has a wonderful depth of dark berried fruit complemented by a characteristic eucalyptus note. Full bodied, with vibrant freshness that beautifully balances the intensity of fruit.

    The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences of 15°C which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights.

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  • 2018 Cahors ‘K-lys’, Clos Troteligotte Red Wine

    2018 Cahors ‘K-lys’, Clos Troteligotte

    £2100

    A powerful Cahors showing intense dark fruits, plums and blackberries layered with nuances of leather, which follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.

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  • 2023 Pinot Grigio, Elena Walch White Wine

    2023 Pinot Grigio, Elena Walch

    £2100

    Pinot Grigio but not as we know it!   Elena Walch’s Pinot Grigio captivates with a light straw yellow colour and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! Drink now to 2025

     An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an accompaniment to full-bodied first courses, fish or white meat. 

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